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TUESDAY 7 SEPTEMBER 2010
OUR MENU
COLD APPETIZERS
| Angry Salmon |
$10.00 |
| rice balls wrapped with fresh salmon and toasted dynamite sauce |
| Corny Tuna |
$9.00 |
| fresh tuna, grilled corn, avocado, cilantro, mesclun tossed in spicy lime onion dressing |
| Gomaae |
$5.00 |
| boiled spinach with sesame dressing |
| Kani Ceviche |
$12.00 |
| crab meat, corn, mango, cilantro, lime, sesame chips |
| Miso Tuna |
$13.00 |
| seared tuna, red miso dressing, black sesame, crispy carrot noodles |
| Mixed Ceviche |
$10.00 |
| scallop, shrimp, octopus, sweet corn, mango, cilantro, lime |
| Sashimi Tasting |
$12.00 |
| tuna, fresh salmon,hamachi with spicy ponzu |
| Super White Ponzu |
$12.00 |
| super white tuna, scallion and jalapeno ponzu sauce |
| Tako Su |
$9.00 |
| octopus sashimi, cucumber, rice vinaigrette |
| Tuna Tartare |
$11.00 |
| tuna in ginger and scallion soy sauce, wonton chips |
HOT APPETIZERS
| A-ge Tofu |
$7.00 |
| fried tofu with spicy garlic soy sauce |
| Asparagus Beef |
$9.00 |
| asparagus in beef tenderloin with teriyaki sauce |
| Crab Cake Bags |
$12.00 |
| spicy crab cake wrapped in crispy wonton with creami ginger |
| Edamame |
$4.50 |
| boiled soybeans |
| Gyoza |
$6.00 |
| pan fried shrimp and vegetable pot stickers |
| Rock Shrimp |
$11.00 |
| crispy rock shrimp tossed with wasabi ginger glazed, diced jalapeno |
| Sesaame Scallops |
$10.00 |
| seared sesame crusted scallops with garlic balsamic vinagrette |
| Shrimp Dumplings |
$8.00 |
| boiled shrimp dumplings, spicy garlic sauce,sesame oil, scallion |
| Soft Shell Crab |
$10.00 |
| fried soft shell crab with mango, shallot, roasted red peppers salsa |
| Tempura |
$10.00 |
| shrimp or vegetables;asparagus,sweet potato, sweet corn, squash,shitake mushrooms, string beans or combination |
| Toasted Scallops |
$12.00 |
| Seared scallop on spinach with toasted yolk sauce |
| Wasabi Shumai |
$6.00 |
| steamed wasabi pork dumplings |
SOUPS
| Miso |
$2.00 |
| soybean soup with tofu and scallion |
| Niku |
$5.50 |
| beef, onion, scallion, udon in egg dashi broth |
| Oyako |
$5.50 |
| Chicken, onion, scallon, udon in egg dashi broth |
| Seafood |
$8.00 |
| shrimp, scallop, white fish, onion, shitake, lettuce in clear broth |
| Soft Tofu |
$6.00 |
| soft egg tofu custard, shitake mushroom, baby spinach in clear broth |
| Spicy Miso |
$2.50 |
| spicy soybean soup with tofu, scallion, jalapeno |
SALADS
| Agedashi Tofu |
$7.00 |
| fried tofu, baby spinach, bonito flakes in warm dashi dressing |
| Fresh Gomaae |
$6.50 |
| fresh baby spinach tossed in sesame dressing |
| Ginger |
$5.00 |
| mesclun greens tossed in ginger dressing |
| Quri Su |
$5.00 |
| cucumber in rice vinaigrette |
| Seaweed |
$6.00 |
| seaweed and cucumber in sesame vinaigrette |
| Warm Shrimp |
$8.00 |
| shrimp tossed with wasabi garlic dressing on mesclun, sweet corn tempura |
SIGNATURE MAKI
| California King |
$13.00 |
| shrimp tempura, crab stick, avocado, asparagus, cucumber, roe, mayo |
| Coast Crab |
$13.00 |
| king krab, scallion, in spicy mayo with tempura crumb, red tobiko |
| Dragon Rock |
$13.00 |
| tempura roll with spicy rock shrimp tempura, avocado, wasabi jalapeno mayo |
| Maine |
$14.00 |
| lobster in ginger mayo with scallion, ikura and cucumber on top |
| Popper |
$15.00 |
| smoke salmon, cream cheese, jalapeno, cilantro fried nori roll, avocado, spicy sauce |
| Salmon Poke |
$12.00 |
| salmon marinated in seaweed, scallion, sesame soy, cucumber, masago, crushed cashew |
| South Scallop |
$13.00 |
| pan fried scallop in garlic wasabi sauce, sanwiched in dynamite roll |
| Spring |
$13.00 |
| tuna, super white tuna, mesciun, kaiware, mint, with wasabi mayo in soy paper |
| Volcano |
$12.00 |
| white tuna in hot volcano sauce with tempura crumb, roe |
| White Dragon |
$12.00 |
| shrimp tempura, wasabi tobiko, cream cheese, avocado, scallion, spicy sauce with wasabi mayo, eel sauce, tempura crumb on top |
VEGETABLE MAKI
| Asparagus |
$5.00 |
| grilled asparagus |
| Kanpyo |
$4.00 |
| sweet gourd |
| Kappa |
$4.00 |
| cucumber |
| Moo |
$8.00 |
| tempura roll with mesclun greens, baby spinach, avocado, cucumber, asparagus, shitake inside, ginger dressing |
| Oshinko |
$4.00 |
| japanese pickle raddish |
| Shitake |
$5.00 |
| marinated shitake mushroom |
| Shitake Tempura |
$6.00 |
| marinated shitake mushroom tempura |
| Sweet Potato Tempura |
$6.00 |
| with mayo |
MAKI & TEMAKI
| Alaska |
$9.00 |
| king krab, avocado, cucumber, roe |
| California |
$6.00 |
| carb stik, avocado, cucumber, roe |
| Creamy |
$8.00 |
| super white tuna, avocado, mayo, roe |
| Crunchy |
$8.00 |
| spicy tuna, avocado, cucumber, tempura crumb |
| Dragon |
$13.00 |
| shrimp tempura, cream cheese, spicy mayo, unagi, avocado, roe, ell sauce |
| Ebi Tempura |
$7.00 |
| shrimp tempura, avocado, cucumber, mayo, roe |
| Fresh Philly |
$7.00 |
| fresh salmon, avocado, cream chesee |
| Futo |
$8.00 |
| tamago, crab stick, spinach, gourd, cucumber, oshinko, fish powder |
| Hamachi Avo |
$7.00 |
| yellowtail avocado |
| Hamachi J |
$7.00 |
| yellowtail, jalapeno |
| Nama Avo |
$6.00 |
| salmon,avocado |
| Nama J |
$6.00 |
| salmon. jalapeno |
| Nama Kyu |
$6.00 |
| salmon, cucumber |
| Negi Hamachi |
$7.00 |
| yellowtail, scallion |
| Negi Tuna |
$6.00 |
| tuna, scallion |
| Negi White Tuna |
$6.00 |
| albacore, scallion |
| Philly |
$7.00 |
| smoke salmon, avocado, cream cheese |
| Rainbow |
$13.00 |
| tuna, salmon, yellowtail, avocado, crab stick, cucumber, roe |
| Salmon skin |
$6.00 |
| crispy smoked salmon skin, cucumber |
| Scallop |
$8.00 |
| scallop, avocado, mayo, roe |
| Spicy |
$8.00 |
| Ebi shrimp, scallion, spicy mayo, roe |
| Spicy Creamy |
$8.00 |
| super white tuna, avocado, spicy mayo, roe |
| Spicy Hamachi |
$8.00 |
| yellowtail, scallion, spicy mayo |
| Spicy Salmon |
$7.00 |
| salmon, scallion, spicy mayo |
| Spicy Scallop |
$8.00 |
| scallop, avocado, spicy mayo, roe |
| Spicy Tako |
$8.00 |
| octopus, scallion, spicy mayo, roe |
| Spicy Tuna |
$6.00 |
| tuna, scallion, spicy mayo |
| Spicy White Tuna |
$7.00 |
| albacore, scallion, spicy mayo |
| Spider |
$9.00 |
| soft shell crab, avocado, cucumber, mayo, roe |
| Tekka |
$5.00 |
| tuna |
| Tekyu |
$6.00 |
| tuna, cucumber |
| Tuna Avo |
$6.00 |
| tuna, avocado |
| Tuna J |
$6.00 |
| Tuna, jalapeno |
| Una Avo |
$6.00 |
| fresh water eel, avocado, eel sauce |
| Unakyu |
$6.00 |
| fresh water eel, cucumber, eel sauce |
| White Tuna Avo |
$6.00 |
| albacore, avocado |
| White Tuna J |
$6.00 |
| albacore, jalapeno |
SUSHI ENTREES
| Chirashi |
$24.00 |
| assorted seafood on sushi rice |
| Hamachi Don |
$23.00 |
| yellowtail on sushi rice |
| Nama Don |
$23.00 |
| fresh salmon on sushi rice |
| Sashimi |
$24.00 |
| 12 pieces assorted seafood with warm rice |
| Sushi |
$22.00 |
| tuna, salmon, white tuna, madai, ebi, tako, hirame, unagi, and california maki |
| Tekka Don |
$23.00 |
| tuna on sushi rice |
| Unagi Don |
$20.00 |
| fresh water eel on warm rice with eel sauce |
| White Tuna Don |
$20.00 |
| albacore on sushi rice |
KITCHEN ENTREES
| Chiken Teriyaki |
$14.00 |
| served with garlic asparagus and rice |
| Chilean Sea Bass |
$18.00 |
| broiled with butter sake soy ginger onion with sweet corn tempura |
| Rib Eye |
$28.00 |
| 20 oz rib eye steak served with grilled asparagus |
| Salmon Teriyaki |
$18.00 |
| served with garlic asparagus and rice |
| Seared Tuna |
$22.00 |
| seared tuna with spicy ginger glazed with soba noodles |
| Shrimp Teriyaki |
$16.00 |
| served with garlic asparagus and rice |
| Yakisoba |
$14.00 |
| stir-fried soba noodles, asparagus, string beans, shitake mushroom, with fried tofu, chicken, beef, shrimp or combination |
DESSERTS
| Banana Maki |
$7.00 |
| our version of banana foster rolled in pastry with chocolate sauce and vanilla ice-cream |
| Choco Sticks |
$5.50 |
| mango, strawberry, kiwi in warm chocolate sauce |
| Japanese Ice Cream |
$6.00 |
| tasting of green tea, red bean and ginger |
| Mochi Ice Cream |
$5.50 |
| choose 2 pieces from our 8 flavors: green tea, red bean, kona coffee, vanilla, chocolate chip, mango, strawberry, tiramisu |
| Sherbet |
$6.00 |
| lychee, mango and strawberry |
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SOUTHCOAST
1700 S. Michigan Ave. Chicago, IL. 60616
TELEPHONE: (312) 662-1700
EMAIL: info[at]southcoastsushi.com
4:30-11 p.m. Monday-Saturday
4:30-10 p.m. Sunday
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