WEDNESDAY 10 MARCH 2010

CHEF'S SUGGESTIONS


SOUPS

Oyako

Chicken, onion, scallon, udon in egg dashi broth



HOT APPETIZERS

Rock Shrimp

crispy rock shrimp tossed with wasabi ginger glazed, diced jalapeno



COLD APPETIZERS

Mixed Ceviche

scallop, shrimp, octopus, sweet corn, mango, cilantro, lime


 
 

SOUTHCOAST
1700 S. Michigan Ave. Chicago, IL. 60616
TELEPHONE: (312) 662-1700
EMAIL: info[at]southcoastsushi.com
4:30-11 p.m. Monday-Saturday
4:30-10 p.m. Sunday