| |
|
SATURDAY 4 SEPTEMBER 2010
CHEF'S SUGGESTIONS
HOT APPETIZERS
Soft Shell Crab
fried soft shell crab with mango, shallot, roasted red peppers salsa
KITCHEN ENTREES
Rib Eye
20 oz rib eye steak served with grilled asparagus
SOUPS
Spicy Miso
spicy soybean soup with tofu, scallion, jalapeno
|
|
 |
| |
SOUTHCOAST
1700 S. Michigan Ave. Chicago, IL. 60616
TELEPHONE: (312) 662-1700
EMAIL: info[at]southcoastsushi.com
4:30-11 p.m. Monday-Saturday
4:30-10 p.m. Sunday
|
|