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WEDNESDAY 10 MARCH 2010
CHEF'S SUGGESTIONS
SOUPS
Oyako
Chicken, onion, scallon, udon in egg dashi broth
HOT APPETIZERS
Rock Shrimp
crispy rock shrimp tossed with wasabi ginger glazed, diced jalapeno
COLD APPETIZERS
Mixed Ceviche
scallop, shrimp, octopus, sweet corn, mango, cilantro, lime
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SOUTHCOAST
1700 S. Michigan Ave. Chicago, IL. 60616
TELEPHONE: (312) 662-1700
EMAIL: info[at]southcoastsushi.com
4:30-11 p.m. Monday-Saturday
4:30-10 p.m. Sunday
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