SATURDAY 4 SEPTEMBER 2010

CHEF'S SUGGESTIONS


HOT APPETIZERS

Soft Shell Crab

fried soft shell crab with mango, shallot, roasted red peppers salsa



KITCHEN ENTREES

Rib Eye

20 oz rib eye steak served with grilled asparagus



SOUPS

Spicy Miso

spicy soybean soup with tofu, scallion, jalapeno


 
 

SOUTHCOAST
1700 S. Michigan Ave. Chicago, IL. 60616
TELEPHONE: (312) 662-1700
EMAIL: info[at]southcoastsushi.com
4:30-11 p.m. Monday-Saturday
4:30-10 p.m. Sunday