Indulge in a Sweet Surprise: How to Create Turkey Chocolate Covered Strawberries

AvatarByErick Benitez Turkey Cooking And Recipe

Attention all foodies and chocolate lovers! Are you looking for a unique and delicious dessert to add to your Thanksgiving feast? Look no further because we have the perfect recipe for you – Turkey Chocolate Covered Strawberries! These elegant treats are not only visually appealing but also a delightful fusion of rich chocolate and juicy strawberries. Whether you’re hosting a fancy dinner or simply indulging in a sweet treat, this article will guide you through the simple steps on how to make these mouthwatering turkey-themed treats. Get ready to impress your guests and satisfy your sweet tooth with our easy and scrumptious recipe for Turkey Chocolate Covered Strawberries.

The Art of Making Turkey Chocolate Covered Strawberries

Chocolate covered strawberries are a classic dessert that is loved by many. Adding a touch of creativity to this already delicious treat is the perfect holiday twist. Turkey chocolate covered strawberries are not only adorable, but also easy to make and will be an instant hit at any Thanksgiving gathering. Below we will guide you through the process of making these cute and tasty treats.

Ingredients You Will Need

To get started, here’s a list of ingredients you’ll need to make Turkey Chocolate Covered Strawberries:

– Fresh strawberries
– Milk or dark chocolate chips
– White chocolate chips
– Miniature peanut butter cups
– Candied eyes (optional)
– Large pretzel sticks

You can easily find all of these ingredients at your local grocery store.

Preparing the Strawberries

The first step in making Turkey Chocolate Covered Strawberries is to wash and dry your strawberries thoroughly. This is an important step as any excess water can cause the chocolate coating to become clumpy. Once they are dry, remove the leaves from the strawberries and set them aside.

Melting the Chocolate

Now it’s time to melt your chocolate. Place your milk or dark chocolate chips in a microwave-safe bowl and microwave them in 20 second intervals, stirring in between until fully melted. You can also melt your chocolate on a stovetop using a double boiler method.

Dipping the Strawberries

Using a toothpick or skewer, dip each strawberry into the melted chocolate, twirling it around to ensure it’s coated evenly. Place the coated strawberry onto a parchment paper lined tray or plate and repeat with all remaining strawberries.

Creating the “Feathers”

To make the turkey feathers, use your pretzel sticks and stick them into the sides of the strawberries. You can add as many or as little pretzel sticks as you’d like, depending on how full you want your turkey to look.

Adding the “Face”

For the face of the turkey, melt your white chocolate chips using the same method as before. Using a toothpick or small piping bag, add two small dots of white chocolate onto each strawberry for eyes. You can then stick miniature peanut butter cups in front of the eyes to create a beak.

Optional Garnish

To make your turkey chocolate covered strawberries even more festive, you can also add candied eyes on top of the white chocolate or sprinkle some colored sugar or sprinkles onto the melted chocolate before it dries.

Serving Your Turkey Chocolate Covered Strawberries

Once you have completed all steps and your chocolate has hardened, you can serve your cute and delicious turkey chocolate covered strawberries to your guests. These treats make for a perfect addition to any Thanksgiving table or even as a gift for friends and family.

Tips and Tricks

– Make sure to thoroughly dry your strawberries before dipping them into melted chocolate.
– Use good quality chocolate for best results.
– Let any excess chocolate drip off before placing on parchment paper to avoid clumpy looking strawberries.
– Experiment with different types of decorations such as candy corn for feathers or different style eyes.
– If you’re short on time, store-bought brownie bites can also be used instead of strawberries.

Using this step-by-step guide, you will be able to make delicious and adorable turkey chocolate covered strawberries that are sure to be a hit at any Thanksgiving gathering. Get creative with decorating them and have fun making these tasty treats!

Overview

Turkey chocolate covered strawberries are a delectable treat that combines the rich, smooth taste of chocolate with the fruity sweetness of fresh strawberries. This unique twist on traditional chocolate covered strawberries is not only visually appealing, but also incredibly easy to make. With just a few simple steps, anyone can create these delicious treats that will impress family and friends alike. Whether you’re looking for a tasty dessert for a special occasion or just craving something sweet, learning how to make turkey chocolate covered strawberries is definitely worth your while.

Ingredients

To make turkey chocolate covered strawberries, you will need:
– Fresh strawberries
– Chocolate chips (milk or dark)
– White chocolate chips
– Block of white fondant
– Pretzel sticks
– Red food coloring
– Cooking oil spray

Preparation

Before getting started, make sure your strawberries are thoroughly washed and dried. This is crucial to ensure that the chocolate sticks properly to the strawberries.
Next, melt the milk or dark chocolate chips in a microwave-safe bowl according to package instructions. Stir until smooth.
In a separate bowl, melt the white chocolate chips the same way.
Next, take the pretzel sticks and cut them into thirds using kitchen scissors. These will be used as the turkey’s feet.

Dipping and Decorating

Take one strawberry by its stem and dip it into the melted milk or dark chocolate until it’s about three-quarters covered. Be careful not to let any water drip onto the melted chocolate as this will cause it to seize up.
Place the dipped strawberry onto wax paper or a silicone mat to cool and harden.
While waiting for the first strawberry to cool, take another strawberry and dip it into the melted white chocolate. Place this dipped strawberry beside the first one on your prepared surface.
Take another washed and dried strawberry and dip it into the milk or dark chocolate again. This time, dip it in at an angle so that only one side of the strawberry is covered with chocolate. This will create the “turkey body” on top of the “wings” you created from the first two strawberries.
Repeat this process with a fourth strawberry, dipping it into the white chocolate and placing it next to the previous one at an angle. This will create the head of your turkey.
Next, take a pretzel stick and dip it into the melted dark or milk chocolate and then attach it to the bottom of your “turkey body”. Repeat with another pretzel stick on the opposite side. These are your turkey’s feet.
Let these strawberries cool and harden before moving on to adding final touches to your turkey’s face.

Creating Turkey’s Face

Take your block of white fondant and knead it until soft. Using red food coloring, dye a small part of it red. This will be used for your turkey’s wattle (the bright red dangly bit under its beak).
Using kitchen scissors or a knife, cut out a small triangle from the remaining white fondant to create a beak for your turkey. You can shape and mold these pieces as needed until you get desired shapes.
Take each piece (beak, wattle) and use a toothpick or skewer to gently press them onto your dipped strawberries where you would like them to be placed.
Finally, using either black icing gel or chocolate chips melted in a piping bag, draw on eyes for your turkey.

Presentation

Now that all of your strawberries have been dipped and decorated, let them harden in the fridge for about 10-15 minutes before serving.
Once they have cooled and hardened completely, carefully arrange them onto a serving platter in such way that they resemble a cute flock of turkeys.
They can be served on their own as a fun and delicious Thanksgiving dessert, or you can add them as a garnish to other desserts like pies or cakes.

Tips and Tricks

– If you are not a fan of white chocolate, you can use orange candy melts instead to create the turkey’s “body” and “head”.
– To achieve a smoother finish when dipping your strawberries, add a teaspoon of vegetable oil or shortening to your melted chocolate. This will make it easier to evenly coat the berries.
– If you’re short on time, you can prep the strawberries ahead of time and store them in the fridge for up to 24 hours before serving. Just make sure they are kept in an airtight container.

With these easy-to-follow steps, you can now create your very own adorable and tasty turkey chocolate covered strawberries. These treats are perfect for Thanksgiving gatherings, but they also make for a fun activity with kids any time of year. Whether you choose to use traditional ingredients or put your own spin on them, these turkey chocolate covered strawberries are sure to be a hit with everyone who tries them. So go ahead and give this recipe a try – they’re almost too cute to eat

1. What ingredients do I need to make Turkey Chocolate Covered Strawberries?
To make Turkey Chocolate Covered Strawberries, you will need fresh strawberries, melting chocolate, white chocolate, candy eyes, and mini pretzels.

2. Do I need to wash the strawberries before making the Turkey Chocolate Covered Strawberries?
Yes, it is important to wash the strawberries thoroughly before starting the recipe. This will ensure that your berries are clean and free from any dirt or bacteria.

3. How do I melt chocolate for the Turkey Chocolate Covered Strawberries?
To melt chocolate for the Turkey Chocolate Covered Strawberries, you can use a double boiler or microwave-safe bowl in 30-second intervals. Stir the chocolate until it is smooth and no lumps remain.

4. Can I use different types of melting chocolate for this recipe?
Yes, you can use dark, milk, or white melting chocolate depending on your preference and taste. Just make sure to follow the melting instructions for that specific type of chocolate.

5. How do I make sure the candy eyes and pretzel sticks stick to the strawberries?
Once you have dipped your strawberries in melted chocolate, place them on a parchment-lined baking sheet and immediately add the candy eyes and pretzel sticks while the chocolate is still wet. This will help them stick to the Strawberry well.

6. How long can I store Turkey Chocolate Covered Strawberries for?
Turkey Chocolate Covered Strawberries can be stored in an airtight container in the refrigerator for up to 2-3 days. However, it is best to enjoy them within 24 hours for optimum freshness and taste.

In conclusion, making turkey chocolate covered strawberries is a fun and delicious way to add a festive touch to any holiday spread. By following the simple steps outlined in this guide, anyone can create these adorable treats in no time.

We first discussed the importance of using fresh strawberries and high-quality chocolate for the best results. We then went through the process of washing, drying, and dipping the strawberries in chocolate, as well as adding decorative candy corn features to create the turkey design. We also explored alternative methods of creating the same effect with creative ingredients or using a white chocolate drizzle for a different look.

Additionally, we highlighted various tips and tricks for successfully making chocolate covered strawberries, such as ensuring proper temperature control during dipping and storing them correctly. These valuable insights are essential for achieving the perfect texture and avoiding any mishaps.

Moreover, we emphasized the versatility of turkey chocolate covered strawberries beyond just being a Thanksgiving dessert. They can be served at any fall or winter event, including Friendsgiving parties and Christmas gatherings.

Overall, this guide has showcased how easy it is to make these delightful treats that are sure to be a hit with any crowd. They are not only visually appealing but also lusciously sweet with a burst of refreshing fruitiness. Takeaways from this topic include using

Author Profile

Erick Benitez
Erick Benitez
In 2003, the Coast Sushi Bar was founded, quickly becoming a beloved fixture in its trendy neighborhood, appreciated for its exceptional sushi and vibrant BYOB atmosphere.

The chefs at Coast have developed a mastery in blending subtle yet intricate flavors, establishing a reputation for pioneering innovative New-Japanese cuisine with only the finest global ingredients.

Building on decades of culinary success, the founder launched a new endeavor in 2024—a blog focused on Japanese snacks. This blog marks a significant shift from restaurateur to food blogger, motivated by a desire to share comprehensive insights into Japanese culinary arts and snack culture. The content covers traditional snacks, the evolution of snack culture in Japan, and the global influence and adaptation of these snacks.

Each blog post reflects the founder's commitment to quality and attention to detail, mirroring the standards of Coast Sushi Bar.

Aimed at both aficionados and novices of Japanese cuisine, the blog serves as a resource for deepening readers’ knowledge and appreciation of Japan's rich and diverse food culture.