Unleash Your Inner Chef: A Step-by-Step Guide on How to Bake Papa Murphy’s Pizza at Home!

AvatarByErick Benitez Baking

There’s nothing quite like the smell of freshly baked pizza wafting through the kitchen. And when it comes to whipping up a delicious and convenient meal, Papa Murphy’s Take and Bake Pizza is a clear winner. But for those who have yet to try their hand at baking one of these tasty pies at home, you may wonder: how exactly do you bake a Papa Murphy’s pizza? Fear not, because we’ve got you covered with some essential tips and tricks to help make your pizza-baking experience a success. So preheat your oven and get ready to learn all about the art of baking Papa Murphy’s pizza.

The Basics of Baking Papa Murphy’s Pizza

Papa Murphy’s is a popular take-and-bake pizza chain known for its fresh and customizable pizzas. This unique concept allows customers to bring home a fresh, uncooked pizza and bake it in their own oven, resulting in a hot and delicious meal.

Before diving into the specifics of how to bake Papa Murphy’s pizza, it is important to understand the basics of what sets this type of pizza apart from traditional delivery or frozen options. The key difference is that Papa Murphy’s pizzas are never pre-baked, frozen, or sitting under heat lamps. Instead, each pizza is made fresh to order with high-quality ingredients and prepared right in front of the customer. This ensures a truly customizable and authentic pizza experience.

Papa Murphy’s offers a wide variety of crust options including original, thin, stuffed, gluten-free, and even pan style. Customers can also choose from classic red sauce or creamy white sauce as a base for their pizza. From there, a range of toppings are available to create the perfect combination for each individual’s taste buds.

Preparing Your Pizza for Baking

Once you have selected your desired toppings and brought your Papa Murphy’s pizza home, it is time to prepare it for baking. First, preheat your oven to 425 degrees Fahrenheit (or follow any specific instructions for temperature on your specific pizza).

Now it’s time to transfer the pizza from its cardboard tray to a baking sheet or directly onto your oven rack. The cardboard tray is safe to go into the oven but some customers prefer to transfer their pizzas directly onto the rack for added crispness. If using a baking sheet, make sure it is large enough so that the edges of the pizza are not hanging off.

For best results, brush crust edges with olive oil or melted butter before placing in the oven. This will help achieve a golden and crispy crust. If desired, you can also sprinkle some garlic or Parmesan cheese on top of the crust for added flavor.

The Baking Process

Now comes the most important step – baking your Papa Murphy’s pizza! It is recommended to bake the pizza for 12-18 minutes, depending on crust type and amount of toppings. Keep an eye on the pizza as it bakes to ensure it does not burn.

To achieve a perfectly baked pizza, it is important to follow a few key tips. First, place your pizza in the center of your oven for even cooking. Second, rotate the pizza halfway through baking to ensure an evenly cooked crust. Finally, use a timer or keep an eye on the clock to avoid over or under-cooking your pizza.

Once your Papa Murphy’s pizza is done baking, let it rest for a few minutes before cutting into it. This will allow the cheese and toppings to set and avoid any sliding off.

Customization Tips and Tricks

One of the best things about Papa Murphy’s pizzas is the ability to customize them exactly how you want them. Here are some tips and tricks to take your customization to the next level:

– Want an extra crispy crust? Preheat a baking sheet in the oven and then carefully transfer your uncooked pizza directly onto it.
– For more flavorful toppings, layer them under the cheese instead of on top.
– Experiment with different sauces! Create a pesto-based pizza or try their signature herb tomato sauce.
– To achieve restaurant-quality melted cheese, drizzle some extra virgin olive oil on top before placing in the oven.
– Love a little kick? Try adding red pepper flakes or hot sauce on top before serving.

Leftover Storage and Reheating

If you have any leftovers of your delicious Papa Murphy’s pizza (which is rare!), proper storage and reheating are key to maintaining its freshness. Simply wrap any leftover slices tightly in aluminum foil and store in the fridge for up to three days.

When it’s time to reheat, place the slices on a baking sheet and bake at 350 degrees Fahrenheit for 10-12 minutes, or until heated through. This method will ensure a crisp crust and gooey melted cheese – just like when it was first baked.

In conclusion, baking Papa Murphy’s pizza is a simple yet enjoyable process that results in a hot and delicious meal. By understanding the basics of this unique take-and-bake concept and following some easy tips for customization and reheating, you can create an authentic pizzeria experience in the comfort of your own home. So next time you’re craving pizza, head to Papa Murphy’s for a fresh and customizable option that is sure to satisfy!

The History of Papa Murphy’s Pizza

Papa Murphy’s is a take-and-bake pizza company that was founded in 1981 in Hillsboro, Oregon. The first store was opened by the Murphy family and they quickly gained popularity among the locals for their delicious and unique pizzas. Their concept of selling freshly made pizzas that customers could bake at home was well-received and led to the rapid expansion of the business.

Today, Papa Murphy’s has over 1,500 locations across the United States, Canada, and United Arab Emirates. The company has won numerous awards for their pizza, including being named “Best Pizza Chain” by Consumers Reports since 2006. With over three decades of experience in perfecting their craft, it’s no wonder that Papa Murphy’s has become a household name.

The Ingredients That Make Papa Murphy’s Pizza Stand Out

Papa Murphy’s prides itself on using only the freshest ingredients to make their pizzas. The dough is made from scratch daily using high-quality flour and extra virgin olive oil. Their signature red sauce is made from vine-ripened tomatoes and a special blend of seasonings for a flavorful punch. Mozzarella cheese from Wisconsin is grated fresh each day to ensure its quality.

But what sets Papa Murphy’s apart from other pizza chains is its commitment to sourcing local ingredients whenever possible. They work with local farmers to source fresh produce for their pizza toppings. This not only supports local businesses but also ensures that customers are getting the freshest ingredients possible.

The Process of Making a Papa Murphy’s Pizza

Each Papa Murphy’s store follows a strict process when making their pizzas to ensure consistency and quality. It all starts with stretching out fresh dough to create the perfect thin crust base. Next comes hand-spreading the signature red sauce over the dough, followed by sprinkling with freshly grated mozzarella cheese. Then comes the fun part – choosing your toppings!

Papa Murphy’s offers a wide variety of toppings, including traditional pepperoni, sausage, and mushrooms, as well as unique options like artichoke hearts and zucchini. Once you’ve chosen your desired toppings, the pizza is weighed to ensure an even distribution of ingredients.

The final step is wrapping the pizza in plastic wrap and placing it in a specially designed baking tray that keeps the pizza fresh until it’s ready to be baked at home. This process ensures that customers are getting the freshest possible pizza every time they visit Papa Murphy’s.

How to Properly Bake a Papa Murphy’s Pizza

Baking a Papa Murphy’s pizza is easy and can be done by anyone with an oven. The first step is to preheat your oven to 425°F. While the oven is heating up, remove the plastic wrap from the pizza and place it on the specially designed baking tray.

Once the oven has reached 425°F, place the tray with the pizza directly on the middle rack. It’s important not to use a baking sheet or stone as this will affect the quality of the crust. The pizza should be baked for 12-18 minutes depending on its size and thickness.

If you want an extra crispy crust, remove your pizza from the oven after 10 minutes and place it directly on your middle oven rack for an additional 2-3 minutes. Keep a close eye on it during this time to avoid burning.

Serving Suggestions for Your Papa Murphy’s Pizza

Once your Papa Murphy’s pizza has finished baking, let it cool for a few minutes before slicing and serving. This allows time for all of those delicious ingredients to set and ensures that you get perfectly shaped slices.

Papa Murphy’s offers complimentary garlic butter and red pepper flakes that you can brush over your crust before or after baking for extra flavor. Another tip is to lightly sprinkle some of the grated parmesan cheese that comes with your pizza over the top for an added touch of deliciousness.

For a complete meal, consider pairing your Papa Murphy’s pizza with a fresh salad or some breadsticks. And don’t forget to save those leftovers – Papa Murphy’s pizzas make for great leftovers and can be easily reheated in the oven for another meal.

The Verdict: Why Papa Murphy’s Pizza is a Must-Try

Papa Murphy’s has been consistently delivering delicious take-and-bake pizzas for over three decades. Their commitment to using the freshest ingredients, sourcing local produce, and strict quality control processes have made them a favorite among pizza lovers.

By following their tried and true process of stretching, saucing, cheesing, topping, weighing, and wrapping their pizzas, Papa Murphy’s ensures that their customers are getting the best quality pizza every time they visit. So next time you’re craving a hot and fresh pizza but don’t want to leave the comfort of your own home, give Papa Murphy’s a try – you won’t be disappointed!

Q: What is Papa Murphy’s pizza?
A: Papa Murphy’s pizza is a take-and-bake pizza chain that sells freshly made pizzas to be baked at home.

Q: What sets Papa Murphy’s pizza apart from other pizza chains?
A: Papa Murphy’s is unique because it offers customers the opportunity to customize their pizza and bake it fresh at home, rather than receiving a pre-made or pre-baked pizza.

Q: How do I bake Papa Murphy’s pizza?
A: To bake Papa Murphy’s pizza, preheat your oven to the temperature specified on the instruction sheet provided with your pizza. Then, place the uncooked pizza directly on the center rack and bake for the recommended time, usually 12-18 minutes depending on the size of the pizza.

Q: Can I use a baking sheet or pan to cook my Papa Murphy’s pizza?
A: No, it is not recommended to use a baking sheet or pan when baking Papa Murphy’s pizza. The crust is specifically designed to be baked directly on an oven rack for optimal results.

Q: Do I need to thaw my Papa Murphy’s Pizza before baking?
A: No, you do not need to thaw your Papa Murphy’s Pizza before putting it in the oven. It can go straight from the refrigerator into a preheated oven.

Q: Can I freeze my Papa Murphy’s Pizza for later? If so, how should I defrost and bake it?
A: Yes, you can freeze your Papa Murphy’s Pizza for later use. To defrost, place it in the refrigerator overnight. Then, follow the regular baking instructions provided with your pizza. If you want a quicker option, you can thaw and bake your frozen pizza in the same day by following the instructions for a cold oven start on your instruction sheet.

In conclusion, baking a Papa Murphy’s pizza is a simple and satisfying process that can be enjoyed by anyone. By following the steps outlined in this article, you can achieve a perfectly cooked and delicious pizza every time. From preparing the ingredients to properly preheating your oven, each step plays an important role in creating a tasty pizza.

It is important to remember that baking time may vary depending on the type and size of the pizza. It is recommended to closely monitor the pizza and adjust baking time accordingly. Additionally, using a pizza stone or preheating the oven with a baking sheet can enhance the quality of your pizza crust.

One key takeaway from this topic is the convenience and flexibility of Papa Murphy’s take-and-bake pizzas. These pizzas allow you to enjoy fresh, hot pizza in the comfort of your own home at a fraction of the cost of delivery or dine-in options.

Furthermore, through this process, we also learned about key baking techniques such as preheating and proper rack placement that can be applied to other homemade dishes as well. This knowledge can help improve overall cooking skills and lead to delicious meals for yourself or loved ones.

In conclusion, by following these simple steps and incorporating some helpful tips, you can bake Papa Murphy’s pizzas like a pro. Whether

Author Profile

Erick Benitez
Erick Benitez
In 2003, the Coast Sushi Bar was founded, quickly becoming a beloved fixture in its trendy neighborhood, appreciated for its exceptional sushi and vibrant BYOB atmosphere.

The chefs at Coast have developed a mastery in blending subtle yet intricate flavors, establishing a reputation for pioneering innovative New-Japanese cuisine with only the finest global ingredients.

Building on decades of culinary success, the founder launched a new endeavor in 2024—a blog focused on Japanese snacks. This blog marks a significant shift from restaurateur to food blogger, motivated by a desire to share comprehensive insights into Japanese culinary arts and snack culture. The content covers traditional snacks, the evolution of snack culture in Japan, and the global influence and adaptation of these snacks.

Each blog post reflects the founder's commitment to quality and attention to detail, mirroring the standards of Coast Sushi Bar.

Aimed at both aficionados and novices of Japanese cuisine, the blog serves as a resource for deepening readers’ knowledge and appreciation of Japan's rich and diverse food culture.