10 Delicious Side Dishes to Complement Your Turkey Pot Pie!

As the holidays approach, many of us are looking for delicious and hearty meal options to serve our loved ones. And what could be more comforting and satisfying than a classic turkey pot pie? This mouthwatering dish, filled with tender chunks of turkey and vegetables, all nestled in a flaky crust, is sure to impress any crowd. But, as with any main course, the age-old question remains – what should we serve alongside this delectable dish? Look no further, as we have compiled a list of tantalizing options that will elevate your turkey pot pie into a full and unforgettable meal. Ready to discover the perfect accompaniments? Keep on reading!

Side Dishes That Pair Well With Turkey Pot Pie

Turkey pot pie is a classic comfort food that is perfect for colder weather. It is a hearty and satisfying dish that combines tender chunks of turkey, savory vegetables, and a creamy sauce, all encased in a flaky crust. While the pot pie itself is delicious on its own, serving it with complementary side dishes can take it to the next level. Here are some side dishes that pair well with turkey pot pie.

1. Roasted Vegetables

One of the best side dishes to serve with turkey pot pie is a medley of roasted vegetables. The colors and flavors of roasted vegetables provide a beautiful contrast to the creamy filling of the pot pie. You can choose any vegetables you like, but some popular options include carrots, potatoes, Brussels sprouts, and butternut squash. Simply toss your chosen vegetables with some olive oil, salt, pepper, and herbs of your choice (such as rosemary or thyme) and roast them in the oven until they are tender and golden brown.

2. Cranberry Sauce

Cranberry sauce is a traditional accompaniment to Thanksgiving dinner, but it also goes very well with turkey pot pie. The tartness of the cranberries complements the rich flavors of the pot pie and adds a touch of brightness to the dish. You can use store-bought cranberry sauce or make your own by simmering fresh cranberries with sugar and orange juice until they burst and form a thick sauce.

3. Green Salad

A light and refreshing green salad is an excellent side dish to serve with turkey pot pie. It provides a nice contrast to the richness of the pot pie filling and helps balance out the meal. You can keep it simple with just mixed greens or add other vegetables and toppings like cherry tomatoes, cucumber, and toasted nuts. For dressing, a simple vinaigrette made with olive oil, vinegar, and Dijon mustard is a great choice.

4. Mashed Potatoes

Since mashed potatoes are often served alongside roast turkey, it makes sense that they would also pair well with turkey pot pie. The creamy and buttery mashed potatoes go perfectly with the rich filling of the pot pie. You can make traditional mashed potatoes or mix it up by incorporating other flavors such as garlic, chives, or cheese.

5. Biscuits

Another classic side dish that pairs well with turkey pot pie is biscuits. The flaky and buttery biscuits provide a different textural element to the meal and are perfect for soaking up any extra sauce from the pot pie. You can use store-bought biscuit dough or make your own from scratch.

Tips for Serving Side Dishes With Turkey Pot Pie

Now that you know which side dishes go well with turkey pot pie, here are some tips to help you serve them seamlessly.

1. Consider Flavors and Textures

When choosing side dishes to serve with turkey pot pie, consider the flavors and textures of both the main dish and the sides. You want to create a balanced meal where all the components complement each other without overpowering one another. For example, if your pot pie has a creamy sauce, consider serving it with a lighter side like a green salad to provide contrast.

2. Use Seasonal Ingredients

Using seasonal ingredients in your side dishes will not only make them taste better but also create a cohesive menu. For example, serve roasted root vegetables in the fall or cranberry sauce in winter alongside your turkey pot pie.

3. Keep It Simple

While it can be tempting to go all-out and make several elaborate side dishes, sometimes keeping it simple is the best option. Choose one or two sides that are easy to make, but still delicious and satisfying.

4. Plan Ahead for Timing

When serving turkey pot pie with side dishes, timing is key. It’s best to have all your side dishes ready before you put the pot pie in the oven. If one of your sides takes longer to prepare, start it first so that everything will be ready at the same time.

In Conclusion

Turkey pot pie is a comforting and delicious meal on its own, but pairing it with complementary side dishes can take it to the next level. Roasted vegetables, cranberry sauce, green salad, mashed potatoes, and biscuits are just some of the many options for sides that go well with turkey pot pie. When planning your meal, remember to consider flavors and textures, use seasonal ingredients, keep it simple, and plan ahead for timing. With these tips in mind, you’re sure to create a well-rounded and satisfying meal that will please everyone at the dinner table.

What To Serve With Turkey Pot Pie: Delicious Side Dish Ideas

Turkey pot pie is a classic dish that is loved by many. It’s a perfect comfort food, with its flaky crust and rich filling. But what can you serve with this delectable dish to elevate the dining experience? Whether you’re hosting a holiday dinner or simply craving some delicious pot pie, here are some side dish ideas that will complement your turkey pot pie perfectly.

Fresh Garden Salad

A fresh and crunchy salad is the perfect accompaniment to hearty dishes like turkey pot pie. You can toss together your favorite greens such as romaine lettuce, arugula, or spinach with some cherry tomatoes, cucumber slices, and shredded carrots. Additionally, add crunchy croutons for texture and some toasted nuts for an extra flavor boost. Make sure to drizzle on a tangy vinaigrette dressing to balance out the savory flavors of your pot pie.

Mashed Potatoes

What could be more comforting than creamy mashed potatoes? This classic side dish not only complements the flavors of turkey pot pie but also adds another layer of texture to your meal. To make them even more indulgent, you can mix in some melted butter and cream cheese while mashing the potatoes. Season with salt, pepper, and herbs for added depth of flavor. The smooth and rich mashed potatoes mixed with savory turkey pot pie will make every bite simply irresistible.

Roasted Vegetables

For a healthier option, roasted vegetables are a great side dish for turkey pot pie. You can choose from an array of colorful vegetables like carrots, broccoli, Brussels sprouts, and sweet potatoes. Cut them into bite-sized pieces and toss them in olive oil along with some garlic powder, Italian seasoning, salt, and pepper before roasting in the oven until they are crispy and brown. The caramelized flavors of roasted vegetables will perfectly complement the richness of your turkey pot pie.

Cornbread

Cornbread is a classic Southern side dish that pairs excellently with turkey pot pie. The fluffy and buttery bread is easy to make and adds a touch of sweetness to your savory meal. You can also mix in some corn kernels or jalapenos for an extra kick of flavor. Serve warm slices of cornbread alongside your hot pot pie to create a match made in heaven.

Green Beans Almondine

For a more elegant side dish, try green beans almondine with your turkey pot pie. This French classic recipe involves sautéing fresh green beans with slivered almonds until they are tender and slightly crispy. Finish off with a squeeze of lemon juice for a refreshing tangy note. The nutty flavors of almonds paired with crisp green beans will provide the perfect balance to the rich and creamy filling of your turkey pot pie.

Creamy Mac and Cheese

Who doesn’t love mac and cheese? This classic comfort food is another great option for pairing with turkey pot pie. A blend of creamy cheeses melted over noodles creates the perfect base for this comforting dish. For some added pizzazz, toss in some chopped bacon bits or crumbled sausage before baking in the oven for a decadent mac and cheese that will be devoured by all.

These are just some ideas for what you can serve with turkey pot pie, but the possibilities are endless. Don’t be afraid to experiment with different side dishes to find your own unique combination that complements your taste buds. From fresh salads to hearty carbs, the key is to balance out the flavors and textures to create an unforgettable dining experience. So next time you’re planning on making turkey pot pie, consider adding one (or more!) of these delicious side dishes to complete your meal.

Q: What are some popular side dishes to serve with turkey pot pie?
A: Some popular side dishes to serve with turkey pot pie include mashed potatoes, roasted vegetables, green beans, cranberry sauce, and a mixed green salad.

Q: How can I make my turkey pot pie meal more balanced and nutritious?
A: You can make your turkey pot pie meal more balanced and nutritious by adding a side of fresh fruit or steamed vegetables. You can also opt for a whole wheat crust instead of traditional pastry crust to increase fiber content.

Q: Can I serve a soup as a starter before the turkey pot pie?
A: Yes, you can serve a soup as a starter before the turkey pot pie. A light soup like vegetable or chicken noodle can help balance out the heartiness of the pot pie.

Q: Are there any vegetarian options for serving with turkey pot pie?
A: Yes, you can serve vegetarian options such as roasted root vegetables, wild rice salad, or grilled tofu alongside your turkey pot pie to cater to non-meat eaters.

Q: What’s a good dessert option to pair with turkey pot pie?
A: A classic apple or pumpkin pie is always a delicious dessert option to pair with turkey pot pie. Or, if you’re looking for something lighter, you could serve fresh fruit or vanilla ice cream.

Q: How can I use leftovers from my holiday dinner in conjunction with leftover turkey pot pie?

A: Leftover holiday dinner dishes like cranberry sauce and roasted vegetables can be used as additional toppings for your leftover turkey pot pie. You could also repurpose leftover mashed potatoes as a topping for a Shepherd’s Pie variation of the dish.

In conclusion, determining what to serve with turkey pot pie can be a challenging decision, but a few key principles can help guide your choices. First and foremost, consider balancing the flavors and textures of your side dishes with the richness of the pot pie. This can include incorporating fresh, light components such as salads or roasted vegetables to contrast with the heartiness of the dish, or utilizing complementary flavors like cranberry relish or sweet potatoes.

Secondly, don’t be afraid to mix and match traditional sides with more unexpected options. While pairs like mashed potatoes and gravy are classic and delicious, branching out to incorporate more unique sides like wild rice pilaf or apple sage stuffing can add depth and excitement to your meal.

Finally, don’t forget about drinks! Accompanying your turkey pot pie with a crisp white wine or a refreshing cocktail can enhance the overall dining experience and provide a refreshing palate cleanse between bites.

Ultimately, there is no right or wrong answer when it comes to what to serve with turkey pot pie – it all comes down to personal preference and creativity. With these tips in mind, you can confidently choose a variety of sides that will complement and elevate your turkey pot pie dish. Happy cooking!

Author Profile

Erick Benitez

In 2003, the Coast Sushi Bar was founded, quickly becoming a beloved fixture in its trendy neighborhood, appreciated for its exceptional sushi and vibrant BYOB atmosphere.

The chefs at Coast have developed a mastery in blending subtle yet intricate flavors, establishing a reputation for pioneering innovative New-Japanese cuisine with only the finest global ingredients.

Building on decades of culinary success, the founder launched a new endeavor in 2024—a blog focused on Japanese snacks. This blog marks a significant shift from restaurateur to food blogger, motivated by a desire to share comprehensive insights into Japanese culinary arts and snack culture. The content covers traditional snacks, the evolution of snack culture in Japan, and the global influence and adaptation of these snacks.

Each blog post reflects the founder's commitment to quality and attention to detail, mirroring the standards of Coast Sushi Bar.

Aimed at both aficionados and novices of Japanese cuisine, the blog serves as a resource for deepening readers’ knowledge and appreciation of Japan's rich and diverse food culture.