Deliciously Simple: Mastering the Art of Cooking Scalloped Potatoes from Omaha Steaks

If you’re a fan of creamy, cheesy, and delicious side dishes, then you’ve probably heard of scalloped potatoes. And if you’ve ever tasted the ones from Omaha Steaks, then you know just how irresistible they can be. But perhaps you’ve wondered if it’s possible to recreate this delectable dish at home? The answer is yes! In this article, we will be sharing a step-by-step guide on how to cook scalloped potatoes from Omaha Steaks. Get ready to impress your dinner guests or simply treat yourself to a mouth-watering meal. Let’s dive in!

The History of Scalloped Potatoes

Scalloped potatoes, also known as gratin potatoes, have a rich history dating back to the 18th century. It is believed that this dish originated in France, where it was known as “au gratin” and referred to as a dish with cheese or breadcrumbs on top.

The term “scalloped” comes from the scallop shell, which was used as a serving dish for this potato dish. In the early 19th century, it became popular in England and was often served as a side dish for elaborate dinners. It made its way to America in the mid-19th century and has since become a staple at family gatherings and holiday meals.

Traditionally, scalloped potatoes consisted of thinly sliced potatoes layered with cream or milk and topped with breadcrumbs or cheese before being baked until golden and bubbly. Over time, various additions such as onions, herbs, and even meat have been incorporated into the recipe.

Today, there are many regional variations of scalloped potatoes around the world. In Sweden, they are known as “Janssons Frestelse” and include anchovies in the layers. In Louisiana, they are often made with spicy Andouille sausage and Creole seasonings. But no matter where you go, scalloped potatoes have remained a beloved comfort food for generations.

The Ingredients You’ll Need

To cook delicious scalloped potatoes from Omaha Steaks, you will need the following ingredients:

– 1 lb Omaha Steaks Potato Slices
– 2 tbsp butter
– 2 cloves garlic
– 1 onion
– 1 tsp thyme
– 1 cup heavy cream
– 1 cup chicken broth
– Salt & pepper
– Grated Parmesan cheese

The key ingredient here is certainly the Omaha Steaks Potato Slices. These high-quality, pre-sliced potatoes are perfect for this dish as they provide a consistent and even layer for the gratin. You can also use fresh potatoes, but make sure to slice them thin and evenly.

Other tips:
– Be sure to use heavy cream rather than milk to give the dish a rich and creamy texture.
– Use unsalted butter so you can control the amount of salt in the dish.
– Fresh herbs like thyme add a delicious flavor to the potatoes, but you can also use dried herbs if that’s all you have on hand.

Prepping the Potatoes

The first step in cooking scalloped potatoes from Omaha Steaks is to preheat your oven to 375°F. In the meantime, let’s get your ingredients ready.

Start by peeling and slicing an onion into thin rounds. Then, thinly slice two cloves of garlic as well. Next, take out your Omaha Steaks Potato Slices from the freezer and allow them to thaw for about 10 minutes at room temperature.

In a small saucepan, melt two tablespoons of butter over medium heat. Once melted, add in the sliced onions and garlic along with a teaspoon of thyme. Cook until the onions are translucent, about 5 minutes.

Next, add in one cup of heavy cream and one cup of chicken broth to the saucepan. Season with salt and pepper according to taste. Let it simmer for a few minutes until it starts to thicken slightly.

The Layering Process

Now that your ingredients are prepped, it’s time to start layering your scalloped potatoes in a greased 9×13 inch baking dish.

Start by spreading half of your potato slices in an even layer at the bottom of the dish. Then pour half of the creamy mixture over the top of the potatoes. Sprinkle some grated Parmesan cheese on top.

Repeat the layers with the remaining potatoes, creamy mixture, and cheese. Top it off with a final layer of Parmesan cheese.

Extra Tip:
– For an even heartier dish, you can add layers of cooked and crumbled bacon or thinly sliced ham to your scalloped potatoes.

Baking and Serving

Cover your baking dish with foil and place it in the preheated oven for 40 minutes. After 40 minutes, remove the foil and continue baking for an additional 25-30 minutes until the top is golden brown and bubbly.

Once done, take it out of the oven and let it cool for 10 minutes before serving. The cooling process allows the potatoes to firm up a bit, making it easier to serve without falling apart.

When ready to serve, you can scoop out individual portions or cut into squares like a casserole. Either way, your guests will be treated to layers of creamy goodness with perfectly cooked potatoes. And don’t forget to sprinkle some more fresh thyme on top for added flavor.

Conclusion

Scalloped potatoes are a classic dish with a rich history that has stood the test of time. With its

Omaha Steaks is a well-known and trusted brand that offers high-quality meats and gourmet foods. One of their popular dishes is scalloped potatoes, which can be made easily and deliciously right in your own kitchen. Whether you’re new to cooking or a seasoned chef, this guide will provide you with step-by-step instructions on how to cook scalloped potatoes from Omaha Steaks.

What You’ll Need

Before getting started, make sure you have all the necessary ingredients and equipment. For this recipe, you will need:

2 lbs potatoes (russet or Yukon gold)
1 cup heavy cream
1 cup grated Parmesan cheese
1 tsp salt
½ tsp black pepper
3 cloves garlic, minced
1 tbsp chopped fresh thyme leaves
Butter for greasing the baking dish
Saucepan
Baking dishQ: What are scalloped potatoes?
A: Scalloped potatoes are a type of potato dish that is made by slicing potatoes and baking them in a creamy sauce with cheese and a breadcrumb topping.

Q: What ingredients do I need to cook scalloped potatoes from Omaha Steaks?
A: To cook scalloped potatoes from Omaha Steaks, you will need sliced potatoes, cream or milk, cheese, butter, breadcrumbs, salt, pepper, and any additional seasonings or toppings you prefer.

Q: Can I cook scalloped potatoes from Omaha Steaks in the oven?
A: Yes, you can cook scalloped potatoes from Omaha Steaks in the oven. Preheat your oven to 375 degrees Fahrenheit and bake for about 30 minutes or until the top is golden brown and the sauce is bubbly.

Q: How long does it take to cook scalloped potatoes from Omaha Steaks?
A: The cooking time for scalloped potatoes from Omaha Steaks may vary depending on your oven and the thickness of your potato slices. However, on average they take about 30 minutes to bake in a preheated 375-degree Fahrenheit oven.

Q: Can I add other ingredients to my scalloped potatoes from Omaha Steaks?
A: Yes, you can add other ingredients to your scalloped potatoes from Omaha Steaks. Some popular additions include bacon, ham, onions, garlic, or herbs like thyme or rosemary.

Q: Do I need to thaw my frozen scalloped potatoes from Omaha Steaks before cooking?
A: No, you do not need to thaw your frozen scalloped potatoes before cooking. You can bake them directly from frozen but may need to add additional cooking time. Check for doneness by piercing the potatoes with a fork, they should be tender and easily slide off the fork when cooked.

In conclusion, cooking scalloped potatoes from Omaha Steaks is a delicious and simple process that can elevate any meal. By following the steps outlined in this guide, you can create a delectable dish that will impress your family and friends.

Starting with high-quality ingredients, such as Omaha Steaks’ frozen scalloped potatoes, is key to achieving a flavorful and creamy end result. Properly thawing the potatoes and allowing them to come to room temperature will ensure even cooking and optimal taste.

The type of cheese used also makes a significant difference in the final product. While cheddar is a popular option, experimenting with different types of cheese can add depth of flavor and enhance the overall dish.

Seasoning plays a crucial role in bringing out the flavors of the potatoes. Adding herbs and spices to the cream mixture or topping with breadcrumbs can take the dish to another level.

Another essential factor to consider is cooking time and temperature. Baking at a moderate heat for approximately an hour will guarantee fully cooked and tender scalloped potatoes.

In addition to learning how to cook scalloped potatoes from Omaha Steaks, we have also explored various ways to customize this dish according to personal preferences. From adding different types of meat or vegetables, to changing up the cheese or seasoning,
Author Profile
Erick Benitez
In 2003, the Coast Sushi Bar was founded, quickly becoming a beloved fixture in its trendy neighborhood, appreciated for its exceptional sushi and vibrant BYOB atmosphere.

The chefs at Coast have developed a mastery in blending subtle yet intricate flavors, establishing a reputation for pioneering innovative New-Japanese cuisine with only the finest global ingredients.

Building on decades of culinary success, the founder launched a new endeavor in 2024—a blog focused on Japanese snacks. This blog marks a significant shift from restaurateur to food blogger, motivated by a desire to share comprehensive insights into Japanese culinary arts and snack culture. The content covers traditional snacks, the evolution of snack culture in Japan, and the global influence and adaptation of these snacks.

Each blog post reflects the founder's commitment to quality and attention to detail, mirroring the standards of Coast Sushi Bar.

Aimed at both aficionados and novices of Japanese cuisine, the blog serves as a resource for deepening readers’ knowledge and appreciation of Japan's rich and diverse food culture.
Latest entries