Is It Safe to Eat Week Old Pizza? Debunking the Myth

Pizza is a universally loved food, with its cheesy goodness and endless topping combinations. But we’ve all been in that situation where there’s leftover pizza sitting in the fridge, tempting us to take a bite even though it’s been sitting for a week. So the question begs to be asked: can you eat week old pizza? This controversial topic has sparked debates among pizza lovers and health enthusiasts. While some argue it’s perfectly safe to indulge in that leftover slice, others caution against it. In this article, we’ll delve into the facts and myths surrounding week old pizza, so you can finally determine if it’s worth taking a risk for that tasty slice.

Erick Benitez

In 2003, the Coast Sushi Bar was founded, quickly becoming a beloved fixture in its trendy neighborhood, appreciated for its exceptional sushi and vibrant BYOB atmosphere.

The chefs at Coast have developed a mastery in blending subtle yet intricate flavors, establishing a reputation for pioneering innovative New-Japanese cuisine with only the finest global ingredients.

Building on decades of culinary success, the founder launched a new endeavor in 2024—a blog focused on Japanese snacks. This blog marks a significant shift from restaurateur to food blogger, motivated by a desire to share comprehensive insights into Japanese culinary arts and snack culture. The content covers traditional snacks, the evolution of snack culture in Japan, and the global influence and adaptation of these snacks.

Each blog post reflects the founder's commitment to quality and attention to detail, mirroring the standards of Coast Sushi Bar.

Aimed at both aficionados and novices of Japanese cuisine, the blog serves as a resource for deepening readers’ knowledge and appreciation of Japan's rich and diverse food culture.