How To Cook (Dishes)

Have you ever passed by a roadkill and wondered if there’s a way to turn it into a tasty meal? Look no further, because today we’re going to delve into the wild world of cooking possums. That’s right, whether you’re an adventurous foodie or simply curious about exotic cuisine, we’ve got you covered. In this…

Picture this: the clock strikes dinner time and you open your freezer, only to find a bag of frozen Argentine red shrimp staring back at you. You may be tempted to opt for a more familiar protein, but fear not, because cooking frozen shrimp doesn’t have to be intimidating. In fact, with the right techniques,…

Broccoli – a beloved cruciferous vegetable that has gained a strong following among health-conscious individuals. But, while most people are familiar with the infamous steamed broccoli florets, have you ever wondered how to cook a whole head of broccoli? This versatile vegetable may seem intimidating at first, but fear not! In this article, we will…

Calling all wing lovers! Are you tired of spending a fortune on restaurant wings or struggling to make them at home? Look no further because today, we’re going to show you the secret to delicious and budget-friendly wings – cooking them from scratch, Costco style. With these simple tips and tricks, you can recreate the…

Are you tired of soggy, undercooked rice? Or perhaps you struggle with getting the perfect texture and flavor each time you cook on your Blackstone griddle. Well, fear not, as we have the ultimate solution for you – learning how to cook rice on Blackstone! Whether you’re a seasoned chef or a beginner in the…

Are you tired of the same old rice dishes and looking to switch it up? Then why not try cooking farro in a rice cooker? This ancient grain has been gaining popularity for its nutty flavor and impressive nutritional profile. And with the convenience of a rice cooker, anyone can easily prepare this versatile ingredient….

Are you ready to learn the secrets to mastering one of the most beloved and debated Southern dishes? Look no further, because today we’re diving into the world of Aunt Bessie’s Chitterlings. Whether you grew up savoring this delicacy or have never heard of it before, we’ll guide you through the steps to creating a…

Asparagus is a versatile vegetable that is not only packed with nutrients, but also adds a delicious touch to any dish. But have you ever struggled with cooking asparagus? Look no further because we have the perfect solution – the Instant Pot. This revolutionary kitchen appliance has taken the culinary world by storm, and it’s…

Rice is a staple food in many cultures around the world, and for good reason. Not only is it a versatile ingredient, but it’s also a great source of carbohydrates and other essential nutrients. But let’s be real, cooking rice on the stove can be a bit daunting and time-consuming. Thankfully, with the invention of…

In the world of Filipino cuisine, few dishes can compete with the tangy and savory flavors of sinigang. And when it comes to this popular sour soup, there’s one ingredient that truly stands out – the salmon head. Also known as ulo ng salmon, this delicacy may seem intimidating to cook at home, but fear…