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Author Profile
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Miles started his journey with a deep-rooted passion for gastronomy, which led him to explore the intricacies of various culinary traditions. His extensive experience in prestigious kitchens shaped his unique approach to sushi-making.
In 2024, Miles took his passion for Japanese culture further by initiating a dedicated blog on cooking at SouthCoastSushi.com. This platform serves as a culinary bridge connecting his audience to the rich, diverse world of cultural food.
Through his writings, Erick explores the evolution and cultural significance of these snacks, enriching his readers’ culinary knowledge and appreciation.
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