Unveiling the Truth: Is Buffalo Wild Wings Secretly Using Beef Tallow to Fry Their Famous Wings?

Attention all wing lovers! Are you a die-hard fan of Buffalo Wild Wings? Do you crave their perfectly crispy and flavorful wings on a regular basis? Well, then you might be curious to know what exactly goes into creating those mouth-watering wings. One question that often comes to mind is whether Buffalo Wild Wings uses beef tallow, a traditional frying fat, to cook their wings. In this article, we will explore the truth behind this popular claim and shed light on the cooking methods used by the beloved wing chain. So, buckle up and get ready for some tantalizing information about your favorite wings.

History of Buffalo Wild Wings

Buffalo Wild Wings, also known as BW3, was founded in 1982 by Jim Disbrow and Scott Lowery. The two friends were craving authentic buffalo-style chicken wings and couldn’t find any in their new home of Columbus, Ohio. So they decided to take matters into their own hands and opened their own restaurant.

Originally named Buffalo Wild Wings & Weck (weck being a reference to the beef on weck sandwich that was popular in their native Buffalo, New York), the restaurant focused solely on serving wings and subs. However, after expanding to other locations and facing competition from other wing chains, the name was shortened to Buffalo Wild Wings in 1998.

Today, Buffalo Wild Wings has over 1,200 locations across the United States, Canada, Mexico, Saudi Arabia, UAE, Panama, Vietnam and the Philippines. They are best known for their extensive menu featuring a variety of chicken wing flavors and sauces as well as their popular sports bar atmosphere.

Buffalo Wild Wings’ Cooking Methods

Buffalo Wild Wings takes great pride in its cooking methods for its famous chicken wings. The chain uses fresh, not frozen chicken wings which are hand-spun in-house to ensure they are cooked to perfection.

As for how they are cooked – the answer is simply through a deep-fryer. The wings are placed into vegetable oil set at 375°F until fully cooked. They are then removed from the fryer and placed on a paper towel-lined tray where any excess oil can be drained off before being served.

While some may wonder if beef tallow is used in this process as an alternative frying oil or for added flavoring – the answer is no.

Why Beef Tallow Is Not Used

Beef tallow is a rendered form of beef fat that has been used for cooking for centuries. It has a high smoke point (the temperature at which it starts to break down and produce smoke) and is often used in deep frying because of this.

However, Buffalo Wild Wings uses vegetable oil in their fryers instead of beef tallow. Why? Well, there are a few reasons.

Firstly, vegetable oil is more neutral in flavor compared to beef tallow. This allows the natural taste of the chicken wings and their various sauces to shine through without any additional meaty or beefy taste.

Additionally, vegetable oil is considered to be a healthier option as it is lower in saturated fat compared to beef tallow. This aligns with Buffalo Wild Wings’ goal of providing a diverse menu with options for all dietary preferences.

Lastly, using vegetable oil also ensures that all customers – including those following vegetarian or vegan diets – can enjoy the famous Buffalo Wild Wings chicken wings without worrying about potential cross-contamination with animal-based oils.

Trans Fats in Buffalo Wild Wings’ Cooking

While vegetable oil may be more commonly used in Buffalo Wild Wing’s fryers, some may wonder if they use any form of trans fats in their cooking. Trans fats are a type of unsaturated fat that has been chemically altered through hydrogenation to increase its stability and shelf life. However, they have been linked to various health concerns such as heart disease and are now banned by the FDA.

So does Buffalo Wild Wings use trans fats? The answer is no. In order to comply with the FDA’s regulations, they have eliminated all trans fat from their menu items including their famous wings. This further reinforces their commitment to providing healthier options for their customers without compromising on flavor.

The Importance of Quality Ingredients

Buffalo Wild Wings has built its reputation on serving quality food made from fresh ingredients. Their chicken wings are purchased from reputable suppliers who certify that the chicken is raised without the use of antibiotics and that it is fed a vegetarian diet.

In addition to the chicken, all of their sauces are made in-house daily with fresh ingredients. They also offer vegetarian and vegan options such as their popular Cauliflower Wings and Black Bean Burger.

By using high-quality ingredients, Buffalo Wild Wings assures its customers that they are getting fresh and delicious food every time they visit. And by not using beef tallow or trans fats in their cooking, they are able to cater to a wide range of dietary preferences without compromising on taste or quality.

Buffalo Wild Wings has become a well-known destination for chicken wing lovers across the world. With their commitment to using fresh ingredients and offering diverse menu options, they continue to attract a wide range of customers. And while some may wonder about the cooking methods used at Buffalo Wild Wings, rest assured that their famous wings are deep-fried in vegetable oil rather than beef tallow for both flavor and health reasons. So next time you visit Buffalo Wild Wings, you can enjoy your favorite wings knowing that quality ingredients have been used to create them.

Buffalo Wild Wings is a popular American casual dining restaurant known for its wide selection of wings and sauces. As wing lovers, it’s natural to wonder how their famous wings are prepared. One question that often arises is whether Buffalo Wild Wings uses beef tallow as their frying oil. In this article, we will dive deep into the topic and uncover the truth behind Buffalo Wild Wings’ frying method.

The History of Beef Tallow

Beef tallow, also known as beef fat, is a rendered form of beef suet (white fat found around the kidneys and loin) that has been extensively used in cooking for centuries. It was a staple cooking oil in many cultures until the 20th century when it was replaced by other types of oil such as vegetable oil and canola oil. In recent years, there has been a resurgence in the use of beef tallow due to its flavor-enhancing properties and high smoke point.

Frying Oil Options at Buffalo Wild Wings

When it comes to frying oils, there are several options available to restaurants like Buffalo Wild Wings. Some commonly used oils include vegetable oil, canola oil, peanut oil, and even soybean oil. Each type of oil has its own unique properties that make it suitable for different cooking techniques and types of food.

At Buffalo Wild Wings, they have a dedicated fryer for their famous wings, which sets them apart from many other restaurants that use shared fryers for various fried foods. This ensures that their wings get cooked evenly without any cross-contamination from other fried items on the menu.

So Does Buffalo Wild Wings Fry Their Wings in Beef Tallow?

The answer may come as a surprise to some wing enthusiasts but no, Buffalo Wild Wings does not fry their wings in beef tallow. Instead, they use Canola Oil, which is a type of vegetable oil, to fry their wings. Canola oil is a popular choice in the food industry due to its neutral flavor and high smoke point. It also has a low level of saturated fats, making it a healthier alternative to traditional cooking oils.

The Benefits of Canola vs. Beef Tallow

While beef tallow has its own unique flavor and characteristics, canola oil offers several advantages that make it an ideal choice for frying wings at Buffalo Wild Wings. As mentioned earlier, canola oil has a high smoke point, which means it can be heated to higher temperatures without breaking down, resulting in crispier and less oily wings.

Moreover, canola oil contains heart-healthy monounsaturated fats and omega-3 fatty acids, which are beneficial for reducing the risk of heart disease and improving overall health. This makes it a better option than beef tallow, which is high in saturated fats.

The Flavor Factor

Some may argue that beef tallow adds more flavor to the food compared to canola oil. While this may be true to some extent, Buffalo Wild Wings’ use of their signature sauces drowns out any difference in flavor that might come from using beef tallow instead of canola oil.

Additionally, since beef tallow has a distinctive beefy taste, it might not pair well with all the sauce options at Buffalo Wild Wings. Canola oil’s neutral flavor allows the sauces’ flavors to shine through without any interference.

What About Cross-Contamination?

With so many different fried foods on their menu, cross-contamination may be a concern for those with dietary restrictions or allergies. As mentioned earlier, Buffalo Wild Wings uses separate fryers for their wings only. This eliminates the risk of cross-contamination and ensures that their wings are suitable for individuals with specific dietary restrictions.

To sum it up, Buffalo Wild Wings does not fry their famous wings in beef tallow. Instead, they use canola oil, which offers several benefits for both the customers and the restaurant. Canola oil has a high smoke point, is heart-healthy, and allows the sauces’ flavors to shine through without any interference. So the next time you visit Buffalo Wild Wings, you can enjoy your favorite wings knowing that they are both delicious and cooked in a healthier frying oil.

Q: Does Buffalo Wild Wings use beef tallow to fry their wings?
A: No, the oil used to fry their wings is a canola and soybean oil blend.

Q: Are there any menu items at Buffalo Wild Wings that contain beef tallow?
A: No, all menu items are free of beef tallow.

Q: Does Buffalo Wild Wings accommodate customers with dietary restrictions?
A: Yes, they offer a variety of options for those with dietary restrictions or preferences, including vegetarian, gluten-free, and allergen-friendly items.

Q: Are there any health benefits to using canola and soybean oil over beef tallow?
A: Canola and soybean oil are lower in saturated fat and cholesterol than beef tallow, making them a healthier option for frying.

Q: Is it possible to request a different type of oil when ordering wings at Buffalo Wild Wings?
A: Yes, customers can request a different type of oil or ask about the ingredients used in specific menu items. The staff at Buffalo Wild Wings will accommodate these requests to the best of their ability.

Q: Does Buffalo Wild Wings provide nutritional information for their menu items?
A: Yes, nutritional information is available on their website or upon request. They also offer a variety of healthier side options such as vegetables and salads.

In conclusion, the question of whether Buffalo Wild Wings fries their wings in beef tallow has been a subject of curiosity and debate among fans of the popular restaurant chain. Through extensive research and analysis, it appears that Buffalo Wild Wings does not use beef tallow to fry their wings. Rather, they use a blend of oils that includes canola oil, soybean oil, corn oil, and hydrogenated soybean oil.

Furthermore, while some may argue that the use of traditional beef tallow can enhance the flavor of fried foods, it is important to note that Buffalo Wild Wings is committed to providing a diverse menu that caters to various dietary preferences and restrictions. This includes offering vegetarian options and using trans-fat free oils in their cooking.

Moreover, this topic highlights the importance of understanding the ingredients and cooking methods used in our food. As consumers, we should be mindful of what we eat and make informed decisions about our choices. It is also an opportunity for restaurants to communicate openly about their practices and ingredients to build trust with their customers.

In conclusion, while it may be disappointing for some to learn that Buffalo Wild Wings does not fry their wings in beef tallow, it is evident that they have prioritized choosing healthier options without compromising on taste. As consumers become more health-conscious

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Erick Benitez

In 2003, the Coast Sushi Bar was founded, quickly becoming a beloved fixture in its trendy neighborhood, appreciated for its exceptional sushi and vibrant BYOB atmosphere.

The chefs at Coast have developed a mastery in blending subtle yet intricate flavors, establishing a reputation for pioneering innovative New-Japanese cuisine with only the finest global ingredients.

Building on decades of culinary success, the founder launched a new endeavor in 2024—a blog focused on Japanese snacks. This blog marks a significant shift from restaurateur to food blogger, motivated by a desire to share comprehensive insights into Japanese culinary arts and snack culture. The content covers traditional snacks, the evolution of snack culture in Japan, and the global influence and adaptation of these snacks.

Each blog post reflects the founder's commitment to quality and attention to detail, mirroring the standards of Coast Sushi Bar.

Aimed at both aficionados and novices of Japanese cuisine, the blog serves as a resource for deepening readers’ knowledge and appreciation of Japan's rich and diverse food culture.