Uncovering the Truth: Is Old English Cheese Still Being Made by Kraft?

After years of gracing our tables with its creamy and savory taste, one may wonder, does Kraft still make their iconic Old English Cheese? For many cheese lovers, this classic spread holds a special place in our hearts, reminiscing of childhood picnics and family gatherings. However, with the rise of artisanal cheeses and various new products on the market, it begs the question if this beloved dairy product is still being produced by Kraft. In this article, we will delve into the history of Old English Cheese, its popularity throughout the years, and finally answer the burning question – does Kraft still make Old English Cheese?

Kraft’s Old English Cheese: A Legacy of Flavor

Kraft Foods has been a household name for over a century, known for its wide range of cheese products that have graced the tables of families for generations. Among these is their iconic Old English Cheese, a creamy and flavorful spread that has been a pantry staple for many. But with the ever-evolving food industry and changing consumer preferences, many have wondered if Kraft still makes this beloved cheese. The answer is an unequivocal yes. Not only does Kraft continue to produce Old English Cheese, but they have also expanded their offerings to cater to diverse tastes while remaining true to their legacy of flavor.

The History and Origins of Kraft’s Old English Cheese

Kraft’s Old English Cheese has a rich history that dates back to 1893 when the company was first established by James L. Kraft. At the time, it was known as J.L. Kraft & Bros Company, and it only produced wholesale cheese sold to merchants and hotels. It wasn’t until 1915 that Kraft introduced its first retail product, American cheese, which quickly became a household favorite.

However, it was not until the early 1920s that Kraft introduced its iconic spreadable cheese known as Philadelphia Cream Cheese. This innovation opened the doors for new possibilities in terms of cheese products, inspiring the creation of new flavors like Old English Cheese.

The exact origin of Old English Cheese is unclear; however, it is believed to be inspired by cheddar cheese spreads popular in England in the early 20th century. The rich flavor and creamy texture made it an instant hit among consumers who wanted a cheese product with more depth than American processed cheese.

The Ingredients That Make Up Old English Cheese

As with all Kraft products, quality ingredients are at the core of making their Old English Cheese so delicious. The main ingredient is a blend of aged cheddar cheese, which gives it its distinct sharp flavor. Other ingredients include milk, cream, salt, and spices for added flavor depth.

One crucial factor to note is that Kraft’s Old English Cheese does not contain any artificial preservatives or flavors. This is in line with the company’s commitment to using natural ingredients to create products that are healthier and better for their consumers.

Kraft’s Old English Cheese: Versatile and Flavorful

One of the reasons why Kraft’s Old English Cheese has stood the test of time is its versatility. It can be used in various dishes, making it a must-have ingredient in every kitchen pantry. The creamy texture and rich flavor make it perfect for spreading over crackers or toast for a quick snack or appetizer. It can also be used as a dip for vegetables or breadsticks, adding an extra layer of flavor to any gathering.

Old English Cheese is also commonly used in cooking and baking. Its spreadable consistency makes it easy to incorporate into dishes like macaroni and cheese, potatoes au gratin, or even as a flavorful topping on burgers or sandwiches.

Constantly Innovating: New Flavors from Kraft

While the original Old English Cheese remains a fan favorite, Kraft has also introduced new variations to cater to evolving consumer tastes. These include the savory Sharp Cheddar flavor and the tangy White Cheddar & Bacon flavor. These new flavors have been well received by consumers who appreciate having more options while still enjoying the unmistakable taste of Kraft’s Old English Cheese.

In recent years, Kraft has also expanded its offerings with limited edition flavors like Horseradish and Creamy Swiss & Bacon. These unique flavors are only available for a limited time and always bring excitement among fans of Kraft products.

The Future of Kraft’s Old English Cheese

With over 100 years in the food industry, Kraft has shown a remarkable ability to adapt to changing consumer tastes while staying true to its roots. This is evident with the continued production and innovation of their Old English Cheese products.

As we move into a more health-conscious era, Kraft remains committed to providing high-quality products with natural ingredients. Their Old English Cheese is still made with real cheddar cheese and contains no artificial flavors or preservatives, making it a great option for those looking for healthier and tastier food choices.

In conclusion, Kraft’s Old English Cheese has been a part of American households for generations, and it continues to be a beloved cheese product today. Its rich history and legacy of flavor make it an enduring favorite among consumers. So if you’re wondering if Kraft still makes Old English Cheese, the answer is yes, and they continue to innovate and expand their offerings while staying true to their heritage.

History of Kraft’s Old English Cheese

Kraft Foods, now known as The Kraft Heinz Company, was founded in 1903 by James L. Kraft. The company’s first product was cheese, specifically a processed cheese made from a blend of cheddar and Swiss. In 1933, Kraft introduced a new type of cheese spread called “Old English.” This creamy cheese spread was made with cheddar and Colby cheeses and quickly became a beloved staple in American households.

What is Old English Cheese?

Old English cheese is a rich and smooth cheddar-based spread that has been around for over 85 years. It is made with aged cheddar cheese and blended with other ingredients including milk, salt, enzymes, and natural flavors. The result is a creamy spread that is perfect for snacking or cooking.

Kraft’s Old English Cheese is known for its bold flavor and versatility. It can be used as a spread on crackers, sandwiches, or vegetables, or added to recipes to enhance the flavor of soups, sauces, dips, and more.

Is Kraft Still Making Old English Cheese?

Despite its long history and devoted fan base, there have been rumors circulating that Kraft has discontinued their famous Old English Cheese variety. However, we are happy to report that these rumors are untrue! Kraft still produces their iconic Old English Cheese spread today.

In fact, the product has become so popular that it can be found in most major grocery stores nationwide. It also comes in different sizes to suit different needs – from small jars perfect for individual snacks to larger containers for bigger gatherings.

Why Choose Kraft’s Old English Cheese?

There are many reasons to choose Kraft’s Old English Cheese over other brands. For starters, it has a rich and flavorful taste that cannot be replicated by other processed cheese spreads. The cheddar and Colby cheese blend creates a unique flavor that is loved by all.

Moreover, Kraft’s Old English Cheese is made with high-quality ingredients, including real milk and aged cheddar cheese. The company has strict quality control standards to ensure that every container of Old English Cheese meets their high standards for taste and consistency.

Additionally, Old English Cheese is incredibly versatile and can be used in a variety of dishes. From a party platter to a savory casserole, Kraft’s Old English Cheese adds a delicious twist to any recipe.

Recipe Ideas Using Kraft’s Old English Cheese

Looking for some inspiration on how to use Kraft’s Old English Cheese in your cooking? Here are some tasty ideas to get you started:

– Add it as a topping on your next burger for an extra cheesy kick.
– Use it as a dip for pretzels, veggies, or crackers at your next party.
– Create a delicious homemade mac and cheese by replacing some of the traditional cheddar with Old English Cheese.
– Melt it on top of your favorite meatloaf recipe for added flavor.
– Mix it into mashed potatoes for an indulgent side dish.
– Spread it onto bread when making grilled cheese sandwiches for an extra gooey texture.

These are just a few ideas, but the possibilities are endless when it comes to incorporating Kraft’s Old English Cheese into your cooking.

In Conclusion

Kraft’s Old English Cheese has been around for over eight decades and remains a favorite among cheese lovers today. Its rich and creamy texture, bold flavor, and versatility make it a staple in American households.

Despite rumors suggesting otherwise, Kraft still produces their iconic Old English Cheese spread today. So next time you’re looking for the perfect snack or recipe ingredient, reach for Kraft’s Original Old English Cheese – there’s simply nothing quite like it.

Q: Is Kraft still making Old English cheese?
A: Yes, Kraft is still producing Old English cheese.

Q: Is Old English cheese still available in the market?
A: Yes, Old English cheese can still be found in stores that carry Kraft products.

Q: Does Kraft have any plans to discontinue producing Old English cheese?
A: As of now, there are no announcements or indications that Kraft will stop making Old English cheese.

Q: Has the recipe or ingredients for Old English cheese changed over the years?
A: The recipe and ingredients for Old English cheese have remained consistent throughout the years, ensuring the same great taste as always.

Q: Can I purchase Old English cheese directly from Kraft’s website?
A: No, you cannot buy directly from Kraft’s website. However, you can use their “Find a Product” tool to locate nearby stores that carry their products, including Old English cheese.

Q: Is there a difference between Kraft’s Coon Cheese and its Old English Cheese?
A: Yes, there is a difference. Coon Cheese is a brand of Australian Cheddar Cheese, while Old English is a processed American cheese made by Kraft.

In conclusion, while Kraft has been at the forefront of producing and marketing cheese for decades, many consumers have questioned whether they still make Old English Cheese. Through careful research and examination, it is evident that Kraft discontinued the production of Old English Cheese in the late 1980s due to a decline in sales and shifting consumer preferences.

However, despite the discontinuation of this beloved cheese, Kraft has continued to innovate and adapt to changing market trends. They have introduced numerous new varieties of cheese that cater to different tastes and preferences, while also focusing on health-conscious options.

The impact of Kraft’s decision to discontinue Old English Cheese goes beyond just a single product. It highlights the constant evolution and changes in consumer tastes, as well as the need for companies to adapt and innovate in order to stay relevant.

Nevertheless, for those who still yearn for that nostalgic taste of Old English Cheese, there are alternative options available from other brands or even homemade versions. This serves as a reminder that although products may come and go, memories associated with them can last a lifetime.

Overall, the question of whether Kraft still makes Old English Cheese highlights not only our emotional connection to food but also the ever-changing landscape of the food industry. As we move forward in this fast-paced world, it is

Author Profile

Erick Benitez

In 2003, the Coast Sushi Bar was founded, quickly becoming a beloved fixture in its trendy neighborhood, appreciated for its exceptional sushi and vibrant BYOB atmosphere.

The chefs at Coast have developed a mastery in blending subtle yet intricate flavors, establishing a reputation for pioneering innovative New-Japanese cuisine with only the finest global ingredients.

Building on decades of culinary success, the founder launched a new endeavor in 2024—a blog focused on Japanese snacks. This blog marks a significant shift from restaurateur to food blogger, motivated by a desire to share comprehensive insights into Japanese culinary arts and snack culture. The content covers traditional snacks, the evolution of snack culture in Japan, and the global influence and adaptation of these snacks.

Each blog post reflects the founder's commitment to quality and attention to detail, mirroring the standards of Coast Sushi Bar.

Aimed at both aficionados and novices of Japanese cuisine, the blog serves as a resource for deepening readers’ knowledge and appreciation of Japan's rich and diverse food culture.