Mastering the Art of Grilling: How Long to Perfectly Cook Chicken Thighs on Charcoal Grill

AvatarByErick Benitez General Blog

Picture this: it’s a beautiful summer evening and the smell of charcoal fills the air. You’ve invited friends and family over for a backyard barbecue, and you’ve got the perfect menu planned – including juicy and flavorful chicken thighs on the grill. But as you preheat your charcoal grill, you might be wondering, how long does it actually take to cook chicken thighs to perfection? Fear not, as we dive into the world of grilling techniques and reveal the secrets to achieving perfectly cooked chicken thighs on a charcoal grill. So grab your apron and tongs, because we’re about to turn up the heat with our ultimate guide on how long to cook chicken thighs on a charcoal grill.

Cooking Chicken Thighs on a Charcoal Grill: Tips for Success

When it comes to cooking chicken thighs on a charcoal grill, it’s important to follow a few key tips in order to achieve delicious, juicy results. Grilling chicken thighs can be a bit tricky due to their higher fat content and tendency to dry out quickly. However, with the right techniques and approach, you can create perfectly grilled chicken thighs every time. In this guide, we’ll cover everything you need to know about how long to cook chicken thighs on a charcoal grill.

The Importance of Proper Timing

One of the most crucial factors when grilling chicken thighs is timing. Overcooking or undercooking your chicken will result in undesirable texture and taste. It’s important to know exactly how long you should cook your chicken thighs in order to achieve the ideal level of doneness.

On average, chicken thighs take about 15-20 minutes to cook on a charcoal grill. However, this time may vary depending on various factors such as the heat of your grill, the size and thickness of your chicken thighs, and even weather conditions. It’s always recommended to use a meat thermometer to ensure that your chicken has reached an internal temperature of 165°F (75°C), which is considered safe for consumption by the USDA.

Preparing Your Chicken Thighs for Grilling

Before placing your chicken thighs on the grill, there are a few preparation steps that can help enhance their flavor and texture. Firstly, it’s important to allow your chicken thighs to reach room temperature before cooking them. This will ensure that they cook evenly throughout.

You can also marinate your chicken thighs for added flavor and tenderness. Some popular marinade options for grilling include lemon herb, BBQ sauce, teriyaki sauce, or even a simple blend of olive oil and herbs. Be sure to let your chicken marinate for at least 30 minutes before grilling.

Getting Your Grill Ready

To achieve the best results when cooking chicken thighs on a charcoal grill, it’s important to have your grill set up properly. Start by cleaning your grill grates and brushing them with oil to prevent the chicken from sticking. Then, preheat your charcoal grill to medium-high heat (around 375-400°F).

If you prefer using a charcoal chimney for lighting your coals, be sure to wait until they are fully ashed over before pouring them onto the preheated grill. This will ensure even heat distribution for your chicken thighs.

The Grilling Process

Once your grill is heated and ready, it’s time to place your chicken thighs on the grates. Be sure to leave some space between each piece of chicken, as overcrowding can result in uneven cooking and steaming instead of grilling.

Evenly grill each side of the chicken thighs for about 7-10 minutes per side, or until they reach an internal temperature of 165°F (75°C). During this time, avoid constantly flipping or moving the chicken as this can also result in uneven cooking.

If you are using a marinade, you can also baste the chicken with it during the grilling process to enhance its flavor and moisture. However, be cautious when basting with sugary sauces as they can easily burn on a hot grill.

Adding Smoky Flavor with Wood Chips

For an added layer of smoky flavor, you can also use wood chips while grilling your chicken thighs on a charcoal grill. Soaking wood chips in water for at least 30 minutes before adding them to the coals will allow them to produce more smoke rather than burning up quickly.

Simply sprinkle the soaked wood chips over the hot coals for a few minutes before adding your chicken. This will infuse your chicken thighs with a delicious smoky flavor that is perfect for summertime grilling.

Resting and Serving Your Chicken Thighs

Once your chicken thighs have reached an internal temperature of 165°F (75°C), remove them from the grill and let them rest for about 5-10 minutes before serving. This resting period allows the chicken to redistribute its juices, resulting in tender and juicy meat.

To serve your perfectly grilled chicken thighs, you can choose to slice or shred them for various dishes such as tacos, salads, or sandwiches. Or you can simply serve them whole with your favorite side dishes for a delicious and satisfying meal.

Grilling chicken thighs on a charcoal grill may seem intimidating at first, but with the right techniques and timing, you can achieve amazing results every time. Remember to always use a meat thermometer and follow these tips to ensure perfectly cooked and flavorful chicken thighs that will be the highlight of any summer BBQ. So fire up your grill, prepare some tasty marinades, and enjoy delicious grilled chicken thighs all season long!

The Best Way to Cook Chicken Thighs on a Charcoal Grill

Cooking chicken thighs on a charcoal grill is a great way to infuse that smoky, flame-kissed flavor into this versatile protein. This cut of chicken is often overlooked, but it’s actually one of the most flavorful and juicy parts of the bird. Plus, cooking chicken thighs on a charcoal grill is relatively easy and can be done in just a few simple steps.

In this article, we will cover everything you need to know about cooking chicken thighs on a charcoal grill. From preparing the chicken to grilling techniques and tips, we’ve got you covered. So grab your apron and tongs, and let’s get grilling!

Choosing Your Chicken Thighs

Before you even fire up your charcoal grill, it’s important to choose the right type of chicken thighs for grilling. Look for bone-in, skin-on chicken thighs as these will retain more moisture and flavor during the cooking process. You can also opt for boneless and skinless if you prefer, but keep in mind that they may dry out more quickly on the grill.

When selecting your chicken thighs, make sure they are similar in size and thickness for even cooking. It’s also a good idea to trim off any excess fat or loose skin before seasoning.

Marinating or Seasoning Your Chicken Thighs

The key to perfectly cooked chicken thighs on a charcoal grill lies in the seasonings or marinade you use. You want to infuse them with flavor and enhance their natural taste without overpowering it.

One of our favorite ways to do this is by creating a marinade using oil, acid (such as lemon juice or vinegar), aromatics (like garlic or herbs), and spices (such as paprika or cumin). Make sure to let the chicken thighs marinate for at least 30 minutes, but preferably overnight, to really let the flavors seep in.

If you’re short on time, a simple dry rub of salt, pepper, garlic powder, and paprika can also work wonders. Just make sure to let the chicken rest with the rub on for at least 15 minutes before grilling.

Preparing Your Charcoal Grill

Now it’s time to get that charcoal grill going. First, make sure your grill is clean. Any leftover residue from previous grilling sessions can affect the flavor and cooking time of your chicken thighs.

Next, prep your charcoal by stacking it into a pyramid shape and then adding lighter fluid or using a chimney starter to get them lit. Once they are hot and have turned grayish-white, spread them out evenly on one side of your grill.

If you’re using a gas grill, preheat it to medium-high heat on one side and turn off the other side to create an indirect cooking zone.

The Grilling Process

Place your prepared chicken thighs directly over the heat source and sear them for about 4-5 minutes per side. This will help create those beautiful grill marks and seal in the juices.

After searing, move the chicken thighs over to the indirect heat zone or turn down the heat on your gas grill to medium-low. Close the lid and let them cook for another 25-30 minutes. The internal temperature should reach 165°F (75°C) when they are fully cooked. Use a meat thermometer to check for doneness.

One important tip when grilling chicken thighs is not to move them around too much. This can cause them to tear or lose their shape. Give them enough space and resist flipping or poking them too often.

Letting Them Rest

Once your chicken thighs are cooked through, remove them from the grill and let them rest for 5-10 minutes before cutting into them. This allows the juices to redistribute and ensures they stay moist and flavorful.

Variations

While the classic grilled chicken thigh is delicious on its own, there are endless variations you can try to mix things up. You can use different marinades or rubs, add a glaze or sauce during the last few minutes of grilling, or even stuff them with a flavorful filling like cheese, herbs, or vegetables.

You can also experiment with the type of wood chips you use for smoking on your charcoal grill. Different types of wood will impart different flavors into your chicken thighs, giving you even more options for creativity in your grilling.

Tips for Perfectly Grilled Chicken Thighs

– Make sure your grill is properly preheated before adding your chicken thighs.
– Use a meat thermometer to check for doneness to avoid overcooking.
– Don’t overcrowd your grill – give each piece of chicken enough space to cook evenly.
– Resist the urge to touch or poke your chicken too often while it’s grilling.
– Let the chicken rest before cutting into it to seal in the juices.
– Don’t be

Q: How long does it take to cook chicken thighs on a charcoal grill?
A: The cooking time for chicken thighs on a charcoal grill can vary depending on factors such as the size and thickness of the thighs, the temperature of the charcoal, and whether or not the thighs have bones. However, as a general guideline, it usually takes about 20-25 minutes to cook boneless chicken thighs and 25-30 minutes to cook bone-in chicken thighs.

Q: What temperature should I cook chicken thighs on a charcoal grill?
A: For juicy and evenly cooked chicken thighs, the ideal temperature is between 375-400 degrees Fahrenheit. This allows the chicken to cook without burning or drying out too quickly.

Q: Should I use direct or indirect heat when grilling chicken thighs on a charcoal grill?
A: Indirect heat is recommended for cooking chicken thighs on a charcoal grill. This means placing the coals on one side of the grill and cooking the chicken on the other side. It helps to prevent flare-ups and allows for more even cooking.

Q: Should I marinate my chicken thighs before grilling them on a charcoal grill?
A: Marinating your chicken thighs before grilling them can add flavor and help tenderize them. However, if you are using a flavorful marinade with acidic ingredients such as citrus juice or vinegar, make sure not to marinate them for more than an hour as it can make the meat tough.

Q: How do I know if my grilled chicken thighs are cooked properly?
A: To ensure that your grilled chicken thighs are fully cooked, use a meat thermometer to check the internal temperature. It should reach at least 165 degrees Fahrenheit in the thickest part of the thigh. Another way to check is by cutting into one of the thickest pieces; if there is no pinkness and the juices run clear, it is cooked through.

Q: Is it necessary to flip chicken thighs while grilling them on a charcoal grill?
A: Yes, it is recommended to flip chicken thighs on a charcoal grill to ensure even cooking. It also helps to avoid burning the chicken and keeps the meat moist as it cooks in its juices. Flipping every 5-7 minutes is a good rule of thumb.

In conclusion, cooking chicken thighs on a charcoal grill is a popular and delicious way to prepare this versatile protein. The key to achieving perfectly cooked chicken thighs on a charcoal grill lies in understanding the cooking time and temperature. As discussed, there are some important factors that can influence the cooking time, such as the size of the chicken thighs, cooking method, and grill temperature.

It is recommended to cook chicken thighs for about 20-25 minutes on a medium-high heat (400-450 degrees Fahrenheit) on a charcoal grill. However, it is crucial to check the internal temperature with a meat thermometer to ensure that the chicken reaches an optimal temperature of 165 degrees Fahrenheit for safe consumption.

Additionally, marinating or brining the chicken beforehand can add flavor and moisture to the meat while also helping it cook more evenly. And using indirect heat or a two-zone fire technique can prevent burning and ensure juicy and tender chicken.

Overall, mastering how long to cook chicken thighs on a charcoal grill allows for flavorful and well-cooked chicken that can be enjoyed in various dishes such as salads, sandwiches, or with grilled vegetables. With an understanding of the cooking process and proper preparation techniques, anyone can become an expert at cooking chicken on a charcoal grill. So go ahead and fire up your grill

Author Profile

Erick Benitez
Erick Benitez
In 2003, the Coast Sushi Bar was founded, quickly becoming a beloved fixture in its trendy neighborhood, appreciated for its exceptional sushi and vibrant BYOB atmosphere.

The chefs at Coast have developed a mastery in blending subtle yet intricate flavors, establishing a reputation for pioneering innovative New-Japanese cuisine with only the finest global ingredients.

Building on decades of culinary success, the founder launched a new endeavor in 2024—a blog focused on Japanese snacks. This blog marks a significant shift from restaurateur to food blogger, motivated by a desire to share comprehensive insights into Japanese culinary arts and snack culture. The content covers traditional snacks, the evolution of snack culture in Japan, and the global influence and adaptation of these snacks.

Each blog post reflects the founder's commitment to quality and attention to detail, mirroring the standards of Coast Sushi Bar.

Aimed at both aficionados and novices of Japanese cuisine, the blog serves as a resource for deepening readers’ knowledge and appreciation of Japan's rich and diverse food culture.