Mastering the Perfect Filet Mignon: How Long to Cook in an Instant Pot?

Are you craving a tender and flavorful filet mignon but don’t have hours to spend in the kitchen? Look no further than your trusty Instant Pot! With its efficient cooking capabilities, the Instant Pot is a game-changer for preparing delicious meals in a fraction of the time. But how long do you actually need to cook a filet mignon in an Instant Pot for it to reach that perfect level of doneness? In this article, we’ll dive into everything you need to know about cooking this decadent cut of beef with your favorite kitchen tool. Get ready to impress your taste buds and your dinner guests with perfectly cooked filet mignon thanks to your trusty Instant Pot.

The Benefits of Cooking Filet Mignon in the Instant Pot

Filet mignon is a classic and highly-prized cut of beef known for its tenderness and rich flavor. However, achieving the perfect level of doneness for this cut can be a challenge, especially when cooking it on the stove or in the oven. That’s where the Instant Pot comes in – a multi-functional electric pressure cooker that has been taking the culinary world by storm.

So why exactly should you consider cooking your filet mignon in an Instant Pot? Below are some of the major benefits that this method offers:

1. Time-Saving

One of the primary reasons why people turn to their Instant Pot is because it significantly cuts down on cooking time. In fact, filet mignon cooked in an Instant Pot can be done in just a fraction of the time compared to traditional methods. This is because pressure cooking allows for quicker and more efficient heat transfer, resulting in much faster cooking times.

To cook filet mignon in an Instant Pot, all you need to do is sear both sides of the steak on sauté mode and then pressure cook for just 6 minutes for medium-rare or 8 minutes for medium doneness. This means you can have a perfectly cooked filet mignon dinner ready in less than 20 minutes – perfect for busy weeknights or last-minute dinner parties.

2. Enhanced Flavor and Tenderness

The high-pressure environment created by an Instant Pot also helps enhance the flavor and tenderness of filet mignon. As the pot reaches high pressure, moisture from within the meat is forced out, effectively trapping it inside while also infusing flavors from any marinades or rubs used.

Moreover, this method also helps break down tough fibers present in tougher cuts like filet mignon, making it incredibly tender and melt-in-your-mouth delicious. You’ll no longer have to worry about dry or tough filet mignon when cooking with an Instant Pot.

3. Versatility and Convenience

Another major advantage of using an Instant Pot to cook filet mignon is its versatility and convenience. With multiple cooking modes available, you can easily switch between sautéing, pressure cooking, slow cooking, and more – all in one pot.

This makes it a great tool for not just cooking filet mignon but also for creating flavorful sauces or side dishes to accompany your steak. Plus, the fact that it’s an electric appliance means you can set a timer and walk away without constantly having to check on the meat.

Tips for Cooking the Perfect Filet Mignon in the Instant Pot

Now that we’ve covered the benefits of using an Instant Pot to cook filet mignon, let’s dive into some tips to help you achieve that perfect, restaurant-quality steak at home:

– Start with high-quality filet mignon: As with any dish, the quality of your ingredients will greatly impact the outcome. So make sure you get your hands on well-marbled and properly aged filet mignon for best results.
– Use a meat thermometer: The best way to ensure your filet mignon is cooked to perfection is by using a meat thermometer. For medium-rare doneness, aim for an internal temperature of 135°F (57°C) while medium is around 145°F (63°C).
– Season generously: Filet mignon has a subtle flavor compared to other cuts of beef, so don’t be afraid to use liberal amounts of salt and pepper or any other seasonings you prefer before searing.
– Don’t overfill the Instant Pot: Make sure you leave enough room in your pot for the steam and pressure to build up. This usually means not filling past the halfway mark.
– Use natural release: Once the cooking time is over, allow the Instant Pot to release pressure naturally for about 10 minutes before using quick release to prevent overcooking and retain moisture in the meat.

Cooking filet mignon in an Instant Pot offers numerous advantages, from saving time to enhancing flavor and tenderness. With the right techniques and tips, you can achieve perfect results every time without having to stress about overcooking or dry meat. So next time you have a craving for filet mignon, give your Instant Pot a try and taste the difference for yourself.

What is Filet Mignon?

Filet mignon is a popular, high-end cut of beef that is known for its unparalleled tenderness and flavor. It comes from the tenderloin portion of the cow, which is located near the spine and doesn’t do as much work as other muscles. This lack of movement ultimately results in a more tender piece of meat.

The name “filet mignon” actually originates from two different French words. “Filet” means thick slice or ribbon, while “mignon” translates to cute or dainty. This gives you a good idea of just how delicate and refined this cut of beef is.

Known for its melt-in-your-mouth texture and luxurious flavor, filet mignon is one of the most highly sought-after cuts by meat lovers around the world. Whether you cook it on the grill, in the oven, or in an Instant Pot, this cut will always be a showstopper at any meal.

The Benefits of Using an Instant Pot for Cooking Filet Mignon

The Instant Pot has become a kitchen staple for many families due to its convenience and efficiency in cooking various dishes. But can this beloved kitchen appliance also be used to cook a delicate cut like filet mignon?

The answer is yes! While grilling and pan-searing are traditional methods for cooking filet mignon, using an Instant Pot has its own unique benefits. Firstly, it allows for hands-off cooking, which means you can spend your time preparing side dishes or enjoying some quality time with your loved ones while your steak cooks to perfection.

Secondly, using an Instant Pot helps retain more moisture compared to other cooking methods. The pressure cooker seals in all the natural juices and flavors of the meat, resulting in a succulent and juicy steak every time.

Lastly, using an Instant Pot also saves time. Traditional methods can take up to 15-20 minutes to cook a filet mignon medium-rare, while the Instant Pot can have it ready in under 10 minutes. This makes it the perfect cooking method for busy weeknights or when you want a fancy meal without spending hours in the kitchen.

The Ideal Cooking Time for Filet Mignon in an Instant Pot

So, how long should you actually cook filet mignon in an Instant Pot? The answer may vary depending on your preferences and the thickness of your steak. However, a general rule of thumb is to cook the filet mignon for 4-6 minutes per inch thickness.

For a rare steak, cook for 4 minutes on high pressure, while medium-rare requires an additional minute. If you prefer your steak more on the medium side, cook for 6 minutes on high pressure.

It’s also essential to allow time for natural pressure release after cooking. This ensures that the steak remains tender and juicy by allowing the temperature and pressure to gradually come down. Generally, 5-10 minutes of natural release time is recommended.

The Perfect Method for Cooking Filet Mignon in an Instant Pot

Now that you know how long to cook filet mignon in an Instant Pot let’s dive into the step-by-step process of preparing this delicious cut of beef.

Step 1: Seasoning

Start by seasoning your filet mignon with salt and pepper or your choice of herbs and spices. You can also marinate it beforehand with some oil, garlic, and herbs for added flavor.

Step 2: Searing

While searing may not be necessary when using an Instant Pot, it does create a beautiful crust on the outside of the meat that adds texture and depth to every bite. Preheat your Instant Pot on sauté mode, add some oil, and sear each side of the steak for about 2 minutes.

Step 3: Pressure Cooking

Remove the steak from the pot and add a cup of beef broth or water to create steam. Then, place the trivet included with your Instant Pot into the pot and put the filet mignon on top. Close the lid and cook at high pressure for 4-6 minutes depending on your desired level of doneness.

Step 4: Natural Release

Once the cooking time is up, let the pressure release naturally for 5-10 minutes before opening the lid. This will ensure that your steak remains tender and juicy.

Step 5: Resting

Just like any other cooking method, it’s essential to let your steak rest for a few minutes before slicing into it. This allows for even distribution of juices, resulting in a more flavorful and tender filet mignon.

And there you have it – a perfectly cooked filet mignon in an Instant Pot! Serve with some roasted vegetables or creamy mashed potatoes for a complete meal.

Tips for Cooking Filet Mignon in an Instant Pot

– Always use a meat thermometer to check the internal temperature of your steak while cooking. Filet mignon is best served at an internal temperature of

1. How long does it take to cook filet mignon in an Instant Pot?
Filet mignon typically takes 6-8 minutes to cook in an Instant Pot, depending on the desired level of doneness.

2. Do I need to preheat my Instant Pot before cooking filet mignon?
No, the Instant Pot automatically starts heating when you select a cooking program, so there is no need to preheat.

3. Can I cook frozen filet mignon in an Instant Pot?
Yes, you can cook frozen filet mignon in an Instant Pot. However, it may take longer than cooking thawed filet mignon.

4. What temperature should I set the Instant Pot on for cooking filet mignon?
For a medium-rare filet mignon, set the Instant Pot to the pressure cook setting on high for 6 minutes.

5. Can I use any cooking liquid when making filet mignon in an Instant Pot?
Although water may be used as the cooking liquid, it is recommended to use broth or wine for added flavor.

6. Should I perform a quick release or natural release when cooking filet mignon in an Instant Pot?
It is best to perform a quick release when cooking filet mignon in an Instant Pot to prevent overcooking and ensure the meat remains tender and juicy.

In conclusion, the Instant Pot is a game-changing kitchen appliance that can greatly simplify and enhance the cooking process of a wide variety of dishes, including filet mignon. By following the steps and tips outlined in this article, you can confidently prepare a perfectly cooked filet mignon in your Instant Pot in just 15 minutes.

It is important to note that the key to cooking a delicious filet mignon in an Instant Pot lies in the preparation. The initial steps of selecting a high-quality cut of meat, seasoning it properly, and allowing it to come to room temperature before cooking are crucial in achieving an optimal result.

Additionally, understanding the different cooking times and methods for achieving rare, medium-rare, or well-done filet mignon can help you tailor the dish to your personal preference. However, it is recommended to aim for medium-rare as this will ensure a juicy and tender steak.

Furthermore, investing in accessories such as a meat thermometer and trivet can make your cooking experience even more efficient and foolproof. These tools will help you monitor the internal temperature of the filet mignon without having to open the lid of the Instant Pot. The trivet serves as a useful tool for elevating the steak from direct contact with the bottom of the pot,

Author Profile

Erick Benitez

In 2003, the Coast Sushi Bar was founded, quickly becoming a beloved fixture in its trendy neighborhood, appreciated for its exceptional sushi and vibrant BYOB atmosphere.

The chefs at Coast have developed a mastery in blending subtle yet intricate flavors, establishing a reputation for pioneering innovative New-Japanese cuisine with only the finest global ingredients.

Building on decades of culinary success, the founder launched a new endeavor in 2024—a blog focused on Japanese snacks. This blog marks a significant shift from restaurateur to food blogger, motivated by a desire to share comprehensive insights into Japanese culinary arts and snack culture. The content covers traditional snacks, the evolution of snack culture in Japan, and the global influence and adaptation of these snacks.

Each blog post reflects the founder's commitment to quality and attention to detail, mirroring the standards of Coast Sushi Bar.

Aimed at both aficionados and novices of Japanese cuisine, the blog serves as a resource for deepening readers’ knowledge and appreciation of Japan's rich and diverse food culture.