Mastering the Perfect Seared Scallops: How Long to Cook on a Blackstone Grill

Craving a succulent seafood dish but not sure how long to cook scallops on your Blackstone griddle? Look no further! Whether you’re a seasoned grilling pro or a beginner in the kitchen, mastering the art of cooking scallops is easier than you think. These delicate and buttery bites are the perfect addition to any meal, and with the right technique, you can achieve that perfectly seared crust and tender center every time. In this article, we’ll dive into everything you need to know about cooking scallops on your Blackstone griddle, from preparation to cooking time and more. Get ready to impress your taste buds and elevate your scallop game in no time!

The History of Cooking Scallops

Scallops have been enjoyed by humans for thousands of years. They date back to ancient times when they were harvested by Native American tribes and the ancient Greeks and Romans. In fact, scallops were so highly valued by the Greeks that they became a symbol of Aphrodite, the goddess of love and beauty.

Historically, scallops were primarily caught in their natural habitat in the ocean. However, during the 20th century, aquaculture practices began to develop which allowed for scallops to be farmed in controlled environments. This led to an increase in their availability and popularity.

In terms of cooking, early methods for preparing scallops included grilling or roasting over an open fire. As time went on, people started experimenting with different techniques such as searing, poaching, and broiling. Today, there are countless ways to cook scallops, each with its own unique flavors and textures.

What is a Blackstone?

A Blackstone is a brand of flat top griddle commonly used for cooking outdoor meals. The company was founded in 2005 by entrepreneur Glenn Barretto who had a vision to revolutionize outdoor cooking. The Blackstone griddles are designed with durable steel frames and heavy-duty cooking surfaces that can handle high heat.

The name “Blackstone” was inspired by the famous granite slab used as a cooking surface in New York’s upscale steakhouses during the early 20th century. However, unlike traditional granite slabs, Blackstone’s griddle surface is heated through propane or natural gas burners, making it more convenient for outdoor use.

Blackstone griddles come in various sizes and models ranging from portable camping griddles to professional-grade restaurant-style versions. They have become popular among backyard chefs due to their versatility in cooking different types of food, including scallops.

The Benefits of Cooking Scallops on a Blackstone

Many people have discovered the joy and convenience of cooking scallops on a Blackstone. Here are some of the top benefits of using a Blackstone griddle to cook your next batch of scallops:

• Even heat distribution: One of the key advantages of using a Blackstone griddle is its ability to distribute heat evenly across the entire cooking surface. This ensures that your scallops will be cooked to perfection, with no under or overcooked spots.
• Searing power: Blackstone griddles can reach high temperatures quickly, which makes them ideal for searing scallops. This creates a crispy exterior while keeping the inside tender and juicy.
• No sticking: With their flat and smooth surface, Blackstone griddles prevent food like scallops from sticking to the surface during cooking. This eliminates the need for excessive oil or butter, making it a healthier option for cooking scallops.
• Versatile cooking options: Along with searing, Blackstone griddles also offer plenty of other cooking methods for scallops such as grilling, broiling, and sautéing. You can also cook other types of seafood or vegetables alongside your scallops on the same surface.

The Best Way to Prepare Scallops for Cooking on a Blackstone

To ensure delicious and perfectly cooked scallops on your Blackstone griddle, follow these essential steps when preparing them:

1. Start by selecting fresh or high-quality frozen sea scallops. Be sure to thaw frozen scallops completely before cooking them.
2. Dry the scallops thoroughly using paper towels. This is a crucial step to prevent the scallops from steaming rather than searing on the griddle.
3. Season the scallops with your desired flavors and spices. Some popular options include salt, pepper, garlic, and lemon juice.
4. Preheat your Blackstone griddle to a high heat of around 450-500 degrees Fahrenheit.
5. Add a small amount of oil or butter to the surface of the griddle, then place the scallops on top. Leave some space between each scallop to allow for even cooking and prevent them from sticking together.
6. Cook for 2-3 minutes per side, or until they develop a golden crust on both sides. Avoid flipping them too frequently to allow for a nice sear.
7. Remove the scallops from the griddle and let them rest for a couple of minutes before serving. This will help them retain their moisture and flavor.

Tasty Recipes for Cooking Scallops on a Blackstone

If you’re looking for some delicious and unique ways to cook scallops on your Blackstone griddle, try out

The Basics of Cooking Scallops on a Blackstone Griddle

Scallops are a delicious and versatile seafood option that can be cooked in many different ways. One popular method is on a Blackstone griddle, which allows for even cooking and a crispy exterior. If you’re wondering how long it takes to cook scallops on a Blackstone, the answer depends on several factors such as the size of your scallops and the temperature of your griddle.

First and foremost, it’s important to choose high-quality scallops when cooking on a Blackstone griddle. Look for dry-packed or diver-caught scallops, which have not been soaked in chemicals or additives. These types of scallops will sear better and have a more intense flavor.

Once you have your scallops, make sure to properly season them before cooking. This can be as simple as seasoning with salt and pepper or using your favorite seafood seasoning blend. You can also add a little bit of oil or butter to prevent sticking and add flavor.

Now, let’s talk about temperatures. For the perfect sear on your scallops, you’ll want the temperature of your griddle to be between 400-450 degrees Fahrenheit. If you’re using a gas griddle, this would be medium-high heat.

The Best Way to Prepare Scallops for Cooking

Before placing them on the griddle, make sure your scallops are dry by patting them with paper towels. Excess moisture can prevent them from getting that crispy exterior we all love.

For larger sea scallops (about 1 inch in diameter), it’s best to cook them directly on the surface of the preheated griddle for 3-4 minutes per side. For smaller bay scallops (about half an inch in diameter), use skewers or place them in a grill basket for easier handling during cooking. Cook these scallops for 2-3 minutes per side.

When placing your scallops on the griddle, make sure they are not touching each other. This ensures that they cook evenly and prevents them from steaming instead of searing.

How to Tell When Scallops Are Done

There are a few ways to tell when your scallops are perfectly cooked. One method is by checking their internal temperature with a meat thermometer. A safe internal temperature for scallops is 145 degrees Fahrenheit.

You can also tell by the appearance and texture of the scallops. When properly cooked, the exterior should be golden brown and slightly crispy, while the interior should be opaque and springy to the touch.

If you notice that your scallops are turning rubbery or grayish-white, they have been overcooked. It’s important to keep an eye on them while cooking as they can easily go from perfectly cooked to overcooked in a matter of minutes.

What to Serve With Blackstone Griddle Scallops

Scallops are a versatile ingredient that can be served as a main dish or added to salads, pastas, or stir-fries for a burst of flavor and protein. If you’re serving them as a main dish, here are some ideas for complementary sides:

– Grilled vegetables such as asparagus, zucchini, or bell peppers
– A simple salad with a light vinaigrette dressing
– Roasted potatoes or rice pilaf
– Fresh crusty bread to soak up any leftover juices from the scallops

For a more complete meal, you can also pair your Blackstone griddle scallops with other types of seafood like shrimp or lobster tails.

Tips for Cooking Scallops on Blackstone Griddle

– Make sure your Blackstone griddle is properly preheated before adding your scallops. This will ensure a flavorful sear.
– Do not overcrowd the scallops on the griddle, as this can lead to uneven cooking.
– To prevent sticking, make sure the surface of your griddle is well-seasoned and add a little bit of oil or butter to the scallops before cooking.
– If using skewers or a grill basket for smaller bay scallops, make sure they are oiled before placing the scallops on them.
– Keep an eye on your scallops while cooking, as they can quickly overcook and become rubbery if left too long on heat.

With these tips and techniques, you can easily cook perfectly tender and crispy scallops on your Blackstone griddle in no time. Experiment with different seasonings and serving options to find your favorite way to enjoy this delicious seafood dish.

Q: How long should I cook scallops on a Blackstone griddle?
A: The ideal cooking time for scallops on a Blackstone griddle is 2-3 minutes per side, depending on the size and thickness of the scallops.

Q: Should I preheat the Blackstone before cooking scallops?
A: Yes, it is important to preheat the Blackstone griddle for at least 10 minutes before cooking your scallops. This ensures that the griddle is evenly heated, resulting in perfectly cooked scallops.

Q: How do I know when my scallops are done cooking?
A: Scallops are done cooking when they turn opaque and are firm to the touch. You can also use a thermometer to check that the internal temperature has reached 145°F.

Q: Can I use frozen scallops on a Blackstone griddle?
A: Yes, you can use frozen scallops on a Blackstone griddle but it is recommended to thaw them first. Thawing them in the refrigerator overnight or placing them in cold water for 30 minutes should do the trick.

Q: What type of oil should I use when cooking scallops on a Blackstone?
A: It is best to use an oil with a high smoke point, such as grapeseed or avocado oil, when cooking scallops on a Blackstone griddle. This will prevent the oil from burning and affecting the taste of your dish.

Q: Should I marinate my scallops before cooking them on a Blackstone?
A: It is not necessary to marinate your scallops before cooking them on a Blackstone griddle. However, you can add some seasonings like garlic, lemon juice, and herbs for extra flavor.

In conclusion, cooking scallops on a Blackstone griddle can be a delicious and easy way to prepare this delicate seafood. The key to achieving perfect scallops lies in proper preparation, cooking time, and temperature.

Firstly, it is important to properly thaw and pat dry the scallops before cooking. This ensures that they cook evenly and develop a golden-brown crust. Next, preheating the Blackstone griddle to medium-high heat allows for a quick sear and caramelization of the scallops.

When it comes to cooking time, it is crucial to avoid overcooking the scallops as they can become tough and rubbery. The ideal cooking time for scallops on a Blackstone griddle is 2-3 minutes per side. It is also helpful to use a timer or keep a close eye on the color change of the edges of the scallops to know when they are ready to be flipped.

Additionally, controlling the temperature of the griddle is essential in achieving perfectly cooked scallops. A temperature range of 375-400°F ensures a nice sear on the outside while keeping the inside tender and juicy.

In summary, mastering how long to cook scallops on a Blackstone griddle requires attention to detail and proper technique. Thaw