Mastering the Perfect Grilled Steak: How Long to Cook on a Blackstone Griddle

When it comes to grilling steaks, achieving a perfectly cooked and deliciously seared piece of meat is the ultimate goal. While many opt for traditional charcoal or gas grills, the Blackstone griddle has been gaining popularity among grill enthusiasts for its unique cooking capabilities. But for those new to using a Blackstone griddle, one question remains: how long should you cook steaks on this hot, flat cooking surface? In this article, we will delve into the specifics of cooking steaks on a Blackstone griddle and provide tips on how to achieve that coveted juicy and tender steak. So, fire up your griddle and get ready for an elevated steak cooking experience.

When it comes to cooking steak, many people prefer grilling as it adds that perfect char and smoky flavor to the meat. While traditional charcoal or gas grills are common, Blackstone griddles have emerged as a popular alternative. With its large flat cooking surface, it provides a different cooking experience and allows for precise temperature control. However, since griddling is a rather new method of cooking steak, many people are often unsure about the cooking time. In this article, we will guide you on how long to cook steaks on Blackstone griddles.

How Does the Cooking Surface Affect Cooking Time?

The cooking surface plays a crucial role when it comes to determining the cooking time for steaks on Blackstone griddles. Unlike traditional grills, the flat and smooth surface of the Blackstone griddle ensures even heat distribution, resulting in more consistent and faster cooking. The large size of the cooking surface also allows for multiple steaks to be cooked at once without overcrowding. Additionally, with precise temperature control, you can easily adjust the heat to achieve the desired level of doneness.

Factors Affecting Cooking Time

Apart from the cooking surface of the Blackstone griddle, there are a few other factors that can affect the cooking time of steaks.

1) Thickness of Steaks:
The thickness of your steaks plays a significant role in determining the cooking time. Thicker cuts will take longer to cook compared to thinner cuts.

2) Steak Temperature:
The starting temperature of your steak can also affect how long it takes to cook. If your steak has been sitting at room temperature for some time before being cooked, it will take less time compared to a frozen or chilled steak.

3) Level of Doneness:
The level of doneness you prefer also impacts how long you should cook your steak on a Blackstone griddle. Rarer steaks will cook faster compared to well-done steaks.

Cooking Time for Different Cuts of Steak

The cooking time will also vary depending on the type of steaks you are cooking. Here is a guideline for how long to cook different cuts of steak on a Blackstone griddle:

1) Ribeye:
Ribeye is a popular cut known for its marbling and tenderness. For a 1-inch thick ribeye, it should take about 4-5 minutes per side to cook to medium-rare doneness. For thicker cuts, you may need to add an extra minute or two per side.

2) New York Strip:
Similar to ribeye, New York strip is another flavorful and tender cut of steak. For a 1-inch thick strip steak, it should take around 4 minutes per side for medium-rare doneness.

3) Filet Mignon:
Filet mignon is one of the most tender cuts of steak and requires minimal cooking time due to its lean nature. For a 1-inch thick filet, it should take about 3-4 minutes per side for medium-rare doneness.

4) Sirloin:
Sirloin is a leaner cut that requires slightly longer cooking time compared to ribeye or strip steak. For a 1-inch thick sirloin, it should take around 5-6 minutes per side for medium-rare doneness.

5) T-bone:
T-bone steaks are known for their combination of tenderloin and strip meat in one cut. The two different cuts may require different cooking times; therefore, it’s recommended to use an instant-read thermometer to determine the doneness accurately. Cooking times can range from 4-8 minutes per side depending on the thickness and level of doneness desired.

Tips for Cooking the Perfect Steak on Blackstone Griddle

1) Preheat the Griddle:
It’s essential to preheat your Blackstone griddle before placing the steaks on it. This ensures even heat distribution, resulting in a perfectly cooked steak.

2) Season the Steaks:
Before cooking, make sure to season your steaks generously with salt and pepper or any other seasoning of your choice. This will enhance the flavor of the steak.

3) Use High Heat:
For steaks, it’s recommended to use high heat on your griddle. The intense heat will help create a proper sear and char on the outside while keeping the inside tender and juicy.

4) Use an Instant-Read Thermometer:
The most foolproof way to check if your steak is cooked to your desired level of doneness is by using an instant-read thermometer. It will give you an accurate temperature reading of the steak’s interior, ensuring you don’t overcook it.

5) Rest Before Serving:
After cooking, it’s crucial to let your steaks rest for 5-10 minutes before serving. This allows the juices to redistribute in the meat, resulting in a juicier and more tender steak.

Conclusion:
Cooking steaks on a Blackstone griddle is a great alternative

Overview of Cooking Steaks on a Blackstone Griddle

Cooking steaks on a Blackstone griddle allows for a delicious, restaurant-quality meal in the comfort of your own backyard. It’s a versatile and convenient cooking method that yields perfectly cooked steaks every time. The intense heat of the griddle creates a juicy and flavorful crust on the outside of the steak while maintaining a tender interior. Plus, the large surface area of the griddle allows you to cook multiple steaks at once, making it perfect for hosting a barbecue or family dinner.

Choosing the Right Cuts of Steak

When it comes to cooking steaks on a Blackstone griddle, choosing the right cut of meat is essential. The best cuts of steak for griddling are those with good marbling and fat content, such as ribeye, striploin, or sirloin cuts. These cuts are rich in flavor and will maintain their juiciness when cooked at high temperatures. It’s also important to choose steaks that are at least 1 inch thick to ensure even cooking.

Prepping Your Steaks

Before cooking your steaks on the Blackstone griddle, it’s crucial to properly prep them for optimal flavor and tenderness. Start by patting them dry with paper towels to remove any excess moisture. Then, season generously with salt and pepper or your favorite steak rub. You can also marinate your steaks beforehand for added flavor. Just be sure to let them come back to room temperature before placing them on the hot griddle.

Setting Up Your Blackstone Griddle

To get your Blackstone griddle ready for cooking steaks, start by preheating it on high heat for about 10 minutes. This will ensure that the surface is hot enough to sear the steaks. Once preheated, lower the two heat zones to medium-high on one side and medium on the other. This will create a hot zone for searing and a cooler zone for finishing the steaks. You can also add some oil or butter to the griddle surface for added flavor.

Cooking Your Steaks to Perfection

Place your steaks on the hot side of the griddle and let them cook for about 3-4 minutes on each side for medium-rare. If you prefer your steaks more well-done, simply move them to the cooler side of the griddle and cook for an additional 2-3 minutes per side. Using a meat thermometer is recommended to ensure that your steaks reach an internal temperature of 135°F for medium-rare or 145°F for medium.

Resting and Serving Your Steaks

Once your steaks are cooked to your desired doneness, remove them from the griddle and let them rest for about 5-10 minutes before serving. This allows the juices to redistribute, resulting in a more tender and juicy steak. You can tent them with foil during this time to keep them warm. When ready, slice against the grain and serve with your favorite sides, such as grilled vegetables or mashed potatoes.

Tips and Tricks for Perfectly Cooked Steaks

Here are a few extra tips and tricks to ensure that your steaks turn out perfectly every time when cooking on a Blackstone griddle:

– Let your steak come to room temperature before cooking: This ensures more even cooking throughout.
– Use high-quality meat: The better quality of meat you use, the better your steaks will turn out.
– Avoid overcrowding: Leave enough space between each steak so that they cook evenly.
– Don’t over-flip: Flip your steaks only once to ensure a nice crust.
– Experiment with different seasonings and marinades: Don’t be afraid to try new flavors to enhance the taste of your steaks.

Cooking steaks on a Blackstone griddle is a simple and delicious way to create a mouth-watering meal. With the right cuts of meat, proper seasoning, and cooking techniques, you can achieve perfectly cooked steaks every time. So fire up your griddle and get ready to impress your family and friends with this amazing cooking method.

1. How long should I cook steaks on a Blackstone griddle?
A: For medium-rare, cook the steak for approximately 4-5 minutes on each side. For medium, cook for 5-6 minutes per side. Adjust cooking time based on desired level of doneness.

2. What temperature should I set my Blackstone griddle to cook steaks?
A: Preheat your griddle to high heat, around 400-450 degrees Fahrenheit, before cooking steaks to ensure a nice sear and juicy interior.

3. Do I need to season the steak before cooking it on the Blackstone griddle?
A: Yes, it is recommended to season your steak with salt and pepper or your desired seasoning before placing it on the griddle for maximum flavor.

4. Can I use oil or butter when cooking steaks on a Blackstone griddle?
A: It is not necessary to use oil or butter when cooking steaks on a Blackstone griddle as they are already well-seasoned with natural oils from previous use. However, you can add a small amount of oil or butter for extra flavor if desired.

5. Should I flip the steak multiple times while cooking on a Blackstone griddle?
A: No, it is recommended to only flip the steak once during cooking. Flipping too often can prevent a nice crust from forming and result in an unevenly cooked steak.

6. How do I know when my steak is cooked to my desired level of doneness?
A: To check the doneness of your steak, use an instant-read meat thermometer inserted into the thickest part of the meat. For medium-rare, aim for an internal temperature of 135 degrees Fahrenheit; for medium, aim for 145 degrees Fahrenheit. Let the steak rest for a few minutes before slicing and serving.

In conclusion, cooking steaks on a Blackstone griddle can be a delicious and convenient option for those who want to enjoy a juicy and perfectly seared steak. As discussed, the cooking time for steaks on a Blackstone griddle can vary depending on the thickness and desired level of doneness. However, following some key tips such as preheating the griddle, using a meat thermometer, and allowing the steak to rest before serving can result in a perfectly cooked steak every time.

It is essential to ensure that the griddle is properly seasoned and maintained to achieve the best results. Seasoning not only enhances the flavor of the steak but also prevents it from sticking to the surface of the griddle. Additionally, maintaining a clean and well-oiled griddle helps to prevent any potential cross-contamination and ensures even heat distribution.

Experimenting with different marinades, rubs, and cooking techniques can also add variety and enhance the taste of your steaks on the Blackstone griddle. With practice, one can master their preferred cooking times and techniques for different cuts of steak.

In conclusion, by following some simple steps and keeping an eye on cooking times, it is possible to achieve tender, flavorful steaks on a Blackstone griddle every time. The ability

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Erick Benitez

In 2003, the Coast Sushi Bar was founded, quickly becoming a beloved fixture in its trendy neighborhood, appreciated for its exceptional sushi and vibrant BYOB atmosphere.

The chefs at Coast have developed a mastery in blending subtle yet intricate flavors, establishing a reputation for pioneering innovative New-Japanese cuisine with only the finest global ingredients.

Building on decades of culinary success, the founder launched a new endeavor in 2024—a blog focused on Japanese snacks. This blog marks a significant shift from restaurateur to food blogger, motivated by a desire to share comprehensive insights into Japanese culinary arts and snack culture. The content covers traditional snacks, the evolution of snack culture in Japan, and the global influence and adaptation of these snacks.

Each blog post reflects the founder's commitment to quality and attention to detail, mirroring the standards of Coast Sushi Bar.

Aimed at both aficionados and novices of Japanese cuisine, the blog serves as a resource for deepening readers’ knowledge and appreciation of Japan's rich and diverse food culture.