Air Fryer Magic: Mastering the Art of Cooking a Perfect London Broil

AvatarByErick Benitez How To Cook (Dishes)

Are you tired of the same old methods for cooking a London broil? Look no further than your trusty air fryer! This versatile appliance can not only cook up crispy french fries and juicy chicken wings, but it can also perfectly cook a London broil. Say goodbye to dry and tough meat, and say hello to a tender and flavorful dish that will impress your family and friends. In this article, we’ll take you through the steps of how to cook a London broil in the air fryer, unlocking a whole new world of delicious possibilities. Get ready to elevate your cooking game and wow your taste buds!

What is a London Broil?

London broil is not actually a specific type of meat, as many people believe. It is actually a cooking method that originated in the United States. The term “London broil” was first used in the 1930s to describe a dish of seasoned and pan-broiled flank steak. Over time, various cuts of beef have been used for London broil, including top round steak, bottom round steak, and sirloin steak. These cuts are typically lean and relatively tough, making them ideal for this cooking technique.

Why Cook London Broil in an Air Fryer?

Traditionally, London broil is cooked in the oven or on the grill. However, using an air fryer can provide some unique benefits that make it worth trying out. Firstly, air frying requires significantly less oil than traditional frying methods, making it a healthier option. The hot circulating air in an air fryer also helps to cook the meat evenly and quickly, resulting in a juicy and tender London broil with a crispy exterior. Additionally, air frying eliminates the need for preheating and reduces cooking time overall.

Choosing the Right Cut of Meat

When it comes to cooking London broil in an air fryer, selecting the right cut of meat is crucial to achieving the best results. As mentioned earlier, top round steak or bottom round steak are commonly used for this dish as they are both lean and tough cuts of beef. These cuts are well-suited for air frying as they benefit from quick cooking at high heat to achieve tenderness.

When purchasing your meat, look for a cut that is about 1-1/2 inches thick with even marbling throughout. This will ensure that your meat cooks evenly without drying out.

Preparing Your London Broil

Before cooking, it is important to properly prepare your London broil. This involves seasoning the meat and allowing it to marinate for at least 30 minutes. You can use your favorite seasonings, such as a blend of salt, black pepper, garlic powder, and onion powder. For added flavor, you can also marinate the meat in a mixture of soy sauce, Worcestershire sauce, and lemon juice.

After seasoning and marinating the meat, pat it dry with paper towels. This will help the seasonings stick better to the surface of the meat and prevent excess moisture from affecting the cooking process.

Cooking Your London Broil in an Air Fryer

Now that your London broil is properly seasoned and prepared, it is time to cook it in the air fryer. Start by preheating your air fryer to 375°F for about 5 minutes. Once the air fryer is preheated and ready to go, place your seasoned London broil in the basket in a single layer. Do not overcrowd or overlap the pieces as this will prevent proper air circulation and result in uneven cooking.

Cooking time will vary depending on the thickness of your meat and personal preference for doneness. As a general guide, cook a 1-1/2 inch thick London broil for about 8-10 minutes for medium-rare or 10-12 minutes for medium. For best results, flip the meat halfway through cooking.

Resting and Serving Your London Broil

Once your London broil is cooked to your desired level of doneness, remove it from the air fryer and let it rest for about 5 minutes before slicing into it. This resting period allows the juices within the meat to redistribute evenly throughout, resulting in a juicier end product.

When slicing your London broil, be sure to cut against the grain to ensure tenderness. This is especially important for tougher cuts of meat, like flank steak. Once sliced, serve your London broil with your favorite sides, such as roasted vegetables or mashed potatoes.

Cleaning Your Air Fryer

After enjoying your delicious London broil, it is important to properly clean your air fryer to ensure it remains in good condition. Most air fryers have dishwasher-safe parts, making cleanup quick and easy. If dishwasher-safe parts are not available, simply wash them with warm soapy water and use a soft sponge or cloth to avoid scratching the non-stick coating.

Tips for Perfecting Your Air Fryer London Broil

– Make sure to thoroughly pat dry the meat before seasoning and marinating.
– Do not skip the marinating step as it adds flavor and tenderizes the meat.
– Preheat your air fryer before cooking for best results.
– Use a meat thermometer to check for doneness as cooking times may vary.
– Let your London broil rest before slicing into it for juicier results.
– Clean your air fryer regularly after each use.

Cooking a London broil in an air fry

What is a London Broil?

London Broil is a popular dish made from a lean cut of beef, usually top round or flank steak. It is typically marinated and cooked quickly at a high temperature, resulting in a juicy and flavorful cut of meat. The name “London Broil” is actually a misnomer, as it does not originate from London and is not broiled in the traditional sense.

Why Cook London Broil in an Air Fryer?

An air fryer is a small kitchen appliance that uses hot air to cook food quickly and evenly. It can be a great alternative to traditional cooking methods, as it requires little to no oil and produces healthier results. When it comes to cooking London Broil, using an air fryer has several advantages.

Firstly, the hot air circulation in an air fryer ensures that the meat cooks evenly on all sides, resulting in a perfectly cooked steak. Additionally, the high temperature of the air fryer allows for a quick cooking time, making it ideal for busy weeknight dinners. Lastly, since an air fryer requires little to no oil, you can enjoy the same deliciously crispy texture without all the added fat.

How To Prepare Your London Broil for the Air Fryer

Preparing your London Broil for cooking in an air fryer is quick and easy. Start by choosing your desired cut of beef – top round or flank steak are ideal options for this dish.

Next, you’ll want to create a marinade or seasoning rub for your meat. A classic marinade could include soy sauce, Worcestershire sauce, garlic, and herbs such as rosemary or thyme. Alternatively, you could simply season your meat with salt and pepper before cooking.

After seasoning your meat, allow it to marinate for at least 30 minutes (up to 24 hours for maximum flavor) in the fridge. Once marinated, pat dry the meat with a paper towel and let it sit at room temperature for 30 minutes before cooking.

Cooking Your London Broil in the Air Fryer

Preheat your air fryer to 400 degrees Fahrenheit. Place your marinated steak in the air fryer basket, making sure there is enough space for the hot air to circulate around it. Cook for a total of 15-20 minutes, flipping the steak halfway through cooking.

For medium-rare doneness, cook for 7-8 minutes on each side. For medium doneness, cook for 9-10 minutes on each side. To ensure your London Broil is cooked to your desired level of doneness, use a meat thermometer inserted into the thickest part of the steak – it should read 130-135 degrees Fahrenheit for medium-rare or 135-140 degrees Fahrenheit for medium.

Once cooked, remove the steak from the air fryer and let it rest for at least 10 minutes before slicing and serving.

Serving Suggestions

Now that you have perfectly cooked London Broil from your air fryer, it’s time to enjoy! This dish pairs well with many different sides such as roasted vegetables, mashed potatoes, or a fresh salad.

For an extra punch of flavor, you can also top your sliced London Broil with a compound butter or sauce. A simple garlic and herb butter or a creamy peppercorn sauce would be excellent choices.

Tips and Tricks

To ensure flavorful and tender meat every time you cook London Broil in an air fryer, here are some additional tips:

– Don’t overcrowd your air fryer basket – make sure there is enough space for hot air to circulate around each piece of meat.
– Let your meat rest before slicing – this allows the juices to redistribute and results in a more tender and juicy steak.
– Experiment with different marinades and seasoning combinations to find your favorite flavor profile.
– Keep an eye on the internal temperature of your steak, rather than relying solely on cooking time, to ensure it is cooked to your desired level of doneness.

Cooking London Broil in an air fryer is a convenient and healthy way to enjoy this delicious dish. With a quick preparation process and only 15-20 minutes of cooking time, it’s perfect for busy weeknights. So next time you’re craving a juicy and flavorful steak, try using your air fryer for a hassle-free meal!

Q: What is a London broil?
A: A London broil is a method of cooking a tough cut of beef, typically a top round or flank steak, by grilling or broiling it quickly at a high temperature.

Q: Can I cook a London broil in an air fryer?
A: Yes, you can cook a London broil in an air fryer. It is an efficient and quick way to prepare this dish without sacrificing its tenderness and flavor.

Q: How long does it take to cook a London broil in an air fryer?
A: The cooking time for a London broil in an air fryer can vary depending on the thickness of the meat. However, on average, it takes about 15-20 minutes at 400°F (200°C) for medium doneness.

Q: Do I need to marinate the London broil before cooking it in the air fryer?
A: Although marinating is not necessary, it can enhance the flavor and tenderness of the meat. If you choose to marinate, try to do so for at least 2-3 hours before cooking.

Q: What should I do with the excess marinade after taking out the meat from the air fryer?
A: It is recommended to discard the excess marinade as it may contain harmful bacteria from the raw meat. If you want to use it as a sauce, make sure to bring it to a boil first before serving.

Q: How do I know when my London broil is done in an air fryer?
A: The best way to ensure your London broil is cooked properly is by using a meat thermometer. For medium doneness, the internal temperature should reach 140°F (60°C). Remember to let the meat rest for a few minutes before slicing to let the juices redistribute.

In conclusion, cooking a London broil in the air fryer is a quick, easy, and delicious method that yields tender and flavorful results every time. By following these simple steps, anyone can create a perfectly cooked London broil in the air fryer.

Firstly, preheating the air fryer and patting the steak dry before seasoning it is key to achieving a crispy exterior and juicy interior. Secondly, cooking the London broil at high heat for a short amount of time helps to lock in the juices and create a beautiful crust on the outside. Additionally, using a meat thermometer to ensure it reaches the desired level of doneness is crucial for a perfectly cooked steak. Finally, resting the steak after cooking allows the juices to redistribute and ensures maximum tenderness.

Not only is cooking a London broil in an air fryer quick and easy, but it also offers health benefits as it requires little to no added oil. It is also versatile enough to be enjoyed as part of various dishes, including sandwiches, salads, or paired with roasted vegetables.

In today’s busy world, having an air fryer on hand can make meal preparation convenient without compromising on flavor or nutrition. So next time you’re looking for a hassle-free way to cook up that crave-worthy cut

Author Profile

Erick Benitez
Erick Benitez
In 2003, the Coast Sushi Bar was founded, quickly becoming a beloved fixture in its trendy neighborhood, appreciated for its exceptional sushi and vibrant BYOB atmosphere.

The chefs at Coast have developed a mastery in blending subtle yet intricate flavors, establishing a reputation for pioneering innovative New-Japanese cuisine with only the finest global ingredients.

Building on decades of culinary success, the founder launched a new endeavor in 2024—a blog focused on Japanese snacks. This blog marks a significant shift from restaurateur to food blogger, motivated by a desire to share comprehensive insights into Japanese culinary arts and snack culture. The content covers traditional snacks, the evolution of snack culture in Japan, and the global influence and adaptation of these snacks.

Each blog post reflects the founder's commitment to quality and attention to detail, mirroring the standards of Coast Sushi Bar.

Aimed at both aficionados and novices of Japanese cuisine, the blog serves as a resource for deepening readers’ knowledge and appreciation of Japan's rich and diverse food culture.