Mastering the Art of Cooking Chicken Cubes: A Step-by-Step Guide

There’s something incredibly satisfying about biting into a perfectly cooked chicken cube – tender, juicy, and bursting with flavor. But mastering the art of cooking these bite-sized pieces of poultry can seem like a daunting task for some home cooks. Fear not, because in this article we’ll guide you through the process of how to cook chicken cubes like a pro. From marinating to grilling and everything in between, we’ll highlight all the crucial steps to achieve mouthwatering results every time. So, grab your apron and let’s dive into the world of cooking with chicken cubes.

The Basics of Chicken Cubes

Chicken cubes are small, bite-sized pieces of chicken that are commonly used in a variety of dishes. They are a versatile ingredient that can be used in everything from stir-fries to soups to salads. Chicken cubes are often pre-cut and sold in grocery stores, making them a convenient option for quick and easy meals. In this article, we will cover the basics of chicken cubes, including how to cook them, the different types available, and some delicious recipe ideas.

Types of Chicken Cubes

There are several types of chicken cubes available, each with its own unique flavor and texture. The most common types are boneless skinless chicken breast cubes and boneless skinless chicken thigh cubes. Boneless skinless chicken breast cubes tend to be leaner and have a milder flavor compared to chicken thigh cubes. However, chicken thigh cubes are more tender and juicy due to their higher fat content.

Another type of chicken cube is bone-in chicken breast or thigh cubes. These types of cubes have the added benefit of having more flavor from the bones during cooking. However, they may take longer to cook since they contain bones.

How to Cook Chicken Cubes

Cooking chicken cubes is relatively simple and can be done in different ways depending on the dish you’re making. Here are some methods on how to cook your chicken cubes:

Pan-Frying

Pan-frying is an excellent option for flavor-packed chicken cubes that can be used in many recipes or simply enjoyed on their own as a quick snack.

1) Season your cubed chicken with salt, pepper, and any desired seasonings.
2) Heat a tablespoon of oil over medium-high heat in a non-stick pan.
3) Add the seasoned chicken cubes to the pan and let them cook undisturbed for 3-4 minutes to get a golden crust.
4) Flip the cubes and continue to cook for an additional 3-4 minutes until cooked through.

Grilling

Grilling chicken cubes is another healthy and flavorful cooking method that can be used for summer BBQs or as a light dinner option.

1) Preheat your grill to medium-high heat.
2) Season your chicken cubes and thread them onto skewers.
3) Grill the skewers for approximately 5-6 minutes on each side, until they are cooked through.
4) Serve with your favorite dipping sauce or over a bed of vegetables or rice.

Baking

Baking is a more hands-off approach to cooking chicken cubes, making it a great option for meal prepping or feeding a crowd.

1) Preheat your oven to 375°F (190°C).
2) Season your chicken cubes and place them on a baking sheet lined with parchment paper.
3) Bake the cubes for 20-25 minutes, flipping halfway through, until they are fully cooked.
4) Use in any recipe or store in an airtight container in the fridge for up to 3 days.

Recipe Ideas using Chicken Cubes

Now that you know how to cook chicken cubes, here are some recipe ideas that you can try at home:

Chicken Caesar Salad

– On a bed of crisp romaine lettuce, add chopped cucumbers, cherry tomatoes, and croutons.
– In a separate pan, cook seasoned boneless skinless chicken breast cubes in olive oil until they are fully cooked.
– Add the cooked chicken cubes on top of the salad and drizzle with Caesar dressing.
– Sprinkle shredded parmesan cheese and toss everything together before serving.

Honey Garlic Chicken Stir-Fry

– Marinate boneless skinless chicken thigh cubes in a mixture of honey, soy sauce, minced garlic, and crushed red pepper flakes for 30 minutes.
– In a wok or large pan, cook the chicken cubes until they are caramelized and fully cooked.
– Remove the chicken from the pan and add julienne-cut vegetables like carrots, bell peppers, and onions.
– Sauté for a few minutes before adding the cooked chicken back to the pan.
– Serve over steamed rice for a delicious and easy stir-fry.

Chicken Tortilla Soup

– In a large pot, sauté diced onions and minced garlic until fragrant.
– Add diced tomatoes, black beans, corn, chicken broth, and bone-in chicken breast cubes to the pot.
– Let it simmer until the chicken is cooked through.
– Remove the chicken from the pot and shred it before adding it back in.
– Serve with toppings like shredded cheese, tortilla strips, avocado slices, and cilantro.

Chicken cubes are a versatile ingredient that can be used in various dishes. They are easy to cook using different methods such as pan-frying, grilling,

History of Cooking Chicken Cubes

Chicken cubes, also known as diced chicken, are a staple in many cuisines around the world. These small bite-sized pieces of chicken have been popular for centuries and have evolved to become a versatile ingredient in various dishes.

The earliest evidence of cooking chicken cubes can be traced back to China where it was used as an ingredient in stir-fry dishes. The Chinese method of “velveting” the chicken, or marinating and poaching it in oil before dicing it, allowed for a tender and flavorful result.

As trade routes expanded, so did the popularity of chicken cubes. It was introduced to Europe by explorers during the Age of Discovery and quickly became a mainstay in European cuisine. With the Industrial Revolution, mass production of canned chicken cubes made them easily accessible to households and restaurants alike.

In recent years, diced chicken has become even more prevalent due to its convenience and versatility. It is now used in everything from soups and stews to salads and sandwiches. Its popularity has also led to the creation of different flavors and variations such as BBQ, Cajun, and teriyaki seasoned chicken cubes.

Types of Chicken Used for Cubes

When it comes to cooking chicken cubes, not all cuts are created equal. Different types of chicken can affect the texture, flavor, and overall outcome of your dish.

One popular option for making chicken cubes is using boneless skinless chicken breast or tenderloin. This lean meat is easy to work with since it requires minimal trimming and has a mild flavor that can easily take on other seasonings or marinades.

On the other hand, dark meat such as thighs or drumsticks can add a richer flavor to your dish. These cuts also tend to be more affordable than breast meat but may require more trimming due to their higher fat content.

Another option is using a whole chicken and breaking it down yourself. This allows you to customize the size and shape of your chicken cubes according to your preference. Plus, using the bones and leftover carcass from the whole chicken for a homemade broth adds an extra layer of flavor to your dish.

Preparation and Cooking Techniques for Chicken Cubes

There are a few essential techniques to keep in mind when cooking chicken cubes. These methods will help you achieve tender, juicy, and flavorful results every time.

Firstly, marinating is key when it comes to cooking chicken cubes. It not only adds flavor but also helps tenderize the meat. You can use different marinades such as soy sauce-based, Italian dressing-based, or lemon juice-based depending on the flavor profile you are looking for.

Proper seasoning is also crucial when cooking chicken cubes. Salt and pepper are staples, but you can also use other spices and herbs like garlic powder, paprika, or dried thyme to elevate the flavors.

When it comes to cooking techniques, there are several options depending on your dish’s requirements. Pan-frying is a popular method that involves quickly searing the chicken cubes in a hot pan until golden brown on all sides. You can also grill or bake them for a healthier option.

Another technique that is often used in Chinese cuisine is “velveting” the chicken cubes. This involves marinating the meat in a mixture of cornstarch, egg white, salt, and oil before quickly blanching in hot water or oil. It creates a velvety texture that is perfect for stir-fry dishes.

Recipes Using Chicken Cubes

The possibilities with chicken cubes are endless. They can be used in various recipes across different cuisines. Here are a few ideas for dishes you can make using diced chicken:

– Chicken stir-fry: Sauté diced chicken with vegetables like bell peppers, onions, and carrots in a hot wok with soy sauce and other seasonings of your choice.

– Chicken kebabs: Alternate diced chicken with vegetables on skewers and grill for a flavorful and colorful meal.

– Chicken salad: Combine diced chicken with mayonnaise, celery, grapes, and other add-ins for a delicious sandwich filling or topping for salads.

– Chicken pot pie: Use diced chicken as the protein in this classic comfort food dish along with vegetables, gravy, and a flaky crust.

– Chicken noodle soup: Make a hearty soup by cooking diced chicken in broth along with noodles and vegetables like carrots, celery, and onions.

Tips for Cooking Perfect Chicken Cubes

To ensure your chicken cubes turn out perfectly every time, here are some tips to keep in mind:

1. Cut the chicken into uniform-sized pieces to ensure even cooking.

2. Marinate the meat for at least 30 minutes before cooking to add flavor and tenderize the meat.

3. Make sure your pan or grill is hot enough before adding the chicken cubes to avoid steaming instead of searing the meat.

4. Use an instant-read thermometer to check if the internal temperature of the chicken has reached 165°F before serving to ensure

Q: What are chicken cubes and how are they different from regular chicken?

A: Chicken cubes are small, bite-sized pieces of chicken that have been cut into uniform shapes. They are usually pre-cooked and ready to use, whereas regular chicken may need to be marinated or cooked before it can be used in a recipe.

Q: What is the best way to prepare chicken cubes?

A: The best way to prepare chicken cubes is by heating them in a pan with a little bit of oil until they are hot and fully cooked. This method ensures that the cubes are evenly cooked and maintain their moisture.

Q: Can I use frozen chicken cubes in my recipe?

A: Yes, you can use frozen chicken cubes in your recipe, but make sure to thaw them completely before cooking. This will ensure that the cubes cook evenly and prevent any potential food safety hazards.

Q: Are there any specific seasonings or marinades recommended for cooking with chicken cubes?

A: You can use a variety of seasonings or marinades for cooking with chicken cubes, depending on your preference. Some popular options include Italian seasoning, lemon pepper, or garlic herb marinade.

Q: How long does it take to cook chicken cubes in a pan?

A: It typically takes around 5-7 minutes to cook chicken cubes in a pan over medium heat. However, the cooking time may vary depending on the size of the pan and the amount of oil used.

Q: Can I substitute chicken breasts for chicken cubes in a recipe?

A: Yes, you can substitute cubed chicken breasts for traditional pre-cooked chicken cubes in recipes. Just make sure to adjust the cooking time accordingly as cubed breasts may take longer to fully cook compared to pre-cooked cubes.

In conclusion, learning how to cook chicken cubes opens up a world of possibilities in the kitchen. Whether you are looking for a quick and easy meal or a flavorful addition to your favorite dish, these versatile protein-packed cubes are sure to please any palate.

Throughout this guide, we have discussed various methods of cooking chicken cubes, from poaching and grilling to stir-frying and roasting. We have also explored the importance of properly seasoning and marinating chicken cubes for maximum flavor.

It is essential to handle raw chicken properly to avoid contamination and ensure food safety. Proper storage, handling, and cooking techniques are crucial in preventing foodborne illnesses.

Additionally, we have touched on the nutritional benefits of chicken cubes, which are an excellent source of lean protein and other essential nutrients. As part of a well-balanced diet, incorporating chicken cubes into your meals can promote overall health and well-being.

Whether you are a novice or an experienced cook, mastering the art of cooking chicken cubes is a valuable skill that can elevate your culinary prowess. With endless flavor combinations and cooking methods to explore, there is no limit to what you can create with these bite-sized pieces of chicken.

Remember always to experiment with different recipes and techniques to find what works best for you. But most importantly, have fun

Author Profile

Erick Benitez

In 2003, the Coast Sushi Bar was founded, quickly becoming a beloved fixture in its trendy neighborhood, appreciated for its exceptional sushi and vibrant BYOB atmosphere.

The chefs at Coast have developed a mastery in blending subtle yet intricate flavors, establishing a reputation for pioneering innovative New-Japanese cuisine with only the finest global ingredients.

Building on decades of culinary success, the founder launched a new endeavor in 2024—a blog focused on Japanese snacks. This blog marks a significant shift from restaurateur to food blogger, motivated by a desire to share comprehensive insights into Japanese culinary arts and snack culture. The content covers traditional snacks, the evolution of snack culture in Japan, and the global influence and adaptation of these snacks.

Each blog post reflects the founder's commitment to quality and attention to detail, mirroring the standards of Coast Sushi Bar.

Aimed at both aficionados and novices of Japanese cuisine, the blog serves as a resource for deepening readers’ knowledge and appreciation of Japan's rich and diverse food culture.