Master the Art of Cooking Cubed Chicken: A Step-by-Step Guide

Welcome to the delicious world of cooking with cubed chicken! Whether you’re a novice in the kitchen or a seasoned chef, this article will guide you on how to cook cubed chicken like a pro. Often overlooked, this versatile protein makes for a perfect addition to a variety of dishes – from hearty soups and stews to flavorful stir-fries and salads. With simple techniques and easy-to-follow tips, you’ll soon have perfectly cooked cubed chicken at your fingertips. So grab your apron and get ready to elevate your cooking game as we embark on a journey of mastering the art of cooking with cubed chicken.

The Basics of Cooking Cubed Chicken

Cubed chicken is a versatile and easy-to-cook protein that can be used in a variety of dishes. It is commonly found in stir-fries, salads, and soups, but can also be grilled, baked, or pan-fried. Cooking cubed chicken may seem like a simple task, but there are some important tips and techniques to keep in mind to ensure that your chicken is tender, juicy, and fully cooked.

When cooking cubed chicken, it is important to use a freshly thawed or refrigerated product. Frozen chicken should always be fully thawed before cooking to avoid uneven cooking. Avoid leaving the cubed chicken at room temperature for too long as this can increase the risk of bacterial growth.

The best cuts of chicken for cubing are boneless and skinless breasts or thighs. These cuts tend to be leaner and easier to cube compared to bone-in options. Using a sharp knife, cut the chicken into bite-sized cubes, making sure they are roughly the same size for even cooking.

Marinating Cubed Chicken

Marinating cubed chicken is a great way to add flavor and tenderness to your dish. Marinades typically consist of acidic ingredients such as lemon juice or vinegar, along with herbs, spices, oil, and other flavorings. The acidic ingredients help break down the muscle fibers in the chicken, resulting in a more tender texture.

To marinate cubed chicken effectively, place it in a resealable plastic bag or shallow dish with the marinade mixture. Make sure all of the pieces are coated evenly and marinate in the refrigerator for at least 30 minutes or up to 24 hours for maximum flavor.

When ready to cook, remove the chicken from the marinade and discard any excess liquid. Do not reuse marinades as they may contain harmful bacteria. If you want to use the marinade as a sauce, make sure to reserve some before adding the chicken.

Cooking Methods for Cubed Chicken

There are several cooking methods that can be used for cubed chicken, including grilling, baking, pan-frying, and stir-frying. Each method has its own benefits and produces a slightly different result.

Grilling cubed chicken is a great option for summertime cooking. It results in juicy and flavorful chicken with a slightly charred exterior. Prepare your grill for medium-high heat and skewer the cubed chicken pieces before placing them on the grill. Cook for 8-10 minutes, flipping halfway through, until the internal temperature reaches 165°F.

Baking cubed chicken is an easy and hands-off method that requires only a baking dish and some seasonings. Preheat your oven to 375°F and place the cubed chicken in a single layer in a greased baking dish. Bake for 18-20 minutes or until the internal temperature reaches 165°F.

Pan-frying or sautéing cubed chicken is perfect for quick weeknight meals. Heat oil in a skillet over medium-high heat and add the cubed chicken. Cook for 6-8 minutes, stirring occasionally, until cooked through.

Stir-frying is another great option that allows you to cook cubed chicken quickly while retaining its moisture and flavor. Cut vegetables into bite-sized pieces and add them to the pan with the chicken for a complete meal.

Ensuring Cubed Chicken is Fully Cooked

The most important thing to remember when cooking cubed chicken is to ensure it is fully cooked before consuming it. Undercooked chicken can contain harmful bacteria such as salmonella or E.coli which can cause food poisoning.

The surest way to know if your cubed chicken is fully cooked is by using a meat thermometer. Insert the thermometer into the thickest part of the chicken and make sure it reads 165°F. If you do not have a thermometer, cut one of the larger pieces open to check that there is no pink color and the juices run clear.

If your cubed chicken is not fully cooked, return it to the heat source and cook for a few more minutes before rechecking the internal temperature. Avoid overcooking the chicken as this can result in dry and tough meat.

Safety Precautions When Handling Cubed Chicken

Proper handling of cubed chicken is crucial to avoid foodborne illnesses. Make sure to wash your hands thoroughly with soap and water before handling raw chicken. Avoid cross-contamination by using separate cutting boards, knives, and utensils when preparing other ingredients.

When storing cubed chicken, place it in an airtight container or resealable bag and keep it refrigerated until ready to use. It should be consumed within 2 days if refrigerated or frozen for longer storage.

In conclusion, cooking cubed chicken is a simple and delicious way to add protein to your meals. By following these tips and techniques for marinating, cooking, and ensuring proper temperature, you can create tender and

The Benefits of Cooking Cubed Chicken

Cubed chicken is one of the most versatile and convenient ingredients to have in your kitchen. From quick weeknight meals to fancy dinner parties, cooking cubed chicken can satisfy any palate. Not only is it a delicious and healthy protein, but it also offers numerous benefits that make it a must-have in every cook’s repertoire.

One of the biggest benefits of cooking cubed chicken is its versatility. Cubed chicken can be cooked in various ways, making it perfect for any cuisine or dish. You can stir-fry it with vegetables, grill it with spices, bake it in a casserole, or even make it into skewers for grilling. The possibilities are endless, providing you with an endless variety of flavors and dishes to try.

Not only is cubed chicken versatile in terms of cooking methods, but it also pairs well with different flavors and ingredients. It can be marinated in a variety of sauces and spices, adding depth and complexity to any recipe. Whether you prefer a sweet and savory teriyaki marinade or a spicy jerk seasoning, cubed chicken will absorb the flavors beautifully.

In addition to its versatility in cooking styles and flavors, cubed chicken is also extremely convenient. It saves you time from having to cut up whole chicken breasts yourself or having to cook them for an extended period. With cubed chicken, you can get dinner on the table in no time without sacrificing taste.

Cubed chicken is also budget-friendly, making it an excellent choice for those on a tight budget. It allows you to stretch your money without compromising on quality or flavor. Plus, since they are already portioned into cubes, there is no food waste unlike when cutting up whole breasts.

The Best Ways to Prepare Cubed Chicken

There are several tried-and-tested methods for preparing delicious cubed chicken that will leave your taste buds wanting more. Here are some of the best ways to cook cubed chicken:

1. Stir-fry – One of the most common and quickest ways to cook cubed chicken is by stir-frying it. Start by heating up a little oil in a wok or skillet and adding in the cubed chicken. Cook it until it is lightly browned and then add in your favorite vegetables, such as bell peppers, onions, and carrots. Finish off with a stir-fry sauce of your choice for a quick and tasty meal.

2. Grilling – Cubed chicken is perfect for grilling as it cooks quickly and evenly. Marinate the cubed chicken in your preferred marinade for at least an hour before grilling it on skewers or directly on the grill surface. This method gives the chicken a beautiful char and adds smoky flavors.

3. Baking – Baking cubed chicken is a great way to infuse different flavors into the meat while keeping it moist and tender. Simply place marinated cubed chicken on a baking dish and bake in a preheated oven for about 20-25 minutes, depending on the size of the cubes.

4. Casseroles – Cubed chicken is perfect for adding to casseroles as it cooks quickly and adds protein to any dish. It can be used in classic casseroles like chicken pot pie or even mixed with pasta for a delicious one-pot meal.

Expert Tips for Cooking Perfect Cubed Chicken

While cooking cubed chicken may seem like an easy task, there are certain tips that can take your dish from good to great. Here are some expert tips to keep in mind when preparing cubed chicken:

1. Use high heat – Whether you’re stir-frying or grilling cubed chicken, make sure to use high heat to achieve that beautiful caramelization and seal in moisture.

2. Do not overcrowd the pan – When cooking cubed chicken, it is essential to not overcrowd the pan or grill as it will result in the meat steaming instead of browning. Cook in batches if necessary.

3. Marinate for flavor – Since cubed chicken is a lean cut of meat, it benefits from being marinated to add moisture and flavor. Make sure to let it marinate for at least 30 minutes, if not longer, for better results.

4. Use a meat thermometer – To ensure that your cubed chicken is cooked through but still juicy, use a meat thermometer to check the internal temperature. It should reach 165°F for a safe-to-eat chicken.

Creative and Delicious Recipes Using Cubed Chicken

Now that you know the benefits and best methods for cooking cubed chicken let’s explore some delicious recipes that will leave you craving more:

1. Chicken and Vegetable Skewers – Marinate cubed chicken with a blend of olive oil, lemon juice, garlic, oregano, salt, and pepper before grilling on skewers with bell peppers, onions, and cherry tomatoes.

2. Chicken Teriyaki Stir-Fry – Cook cubed chicken in a hot wok with

1. How do I properly season cubed chicken?
To season cubed chicken, you can create a marinade using herbs, spices, and your choice of oil or vinegar. Alternatively, you can season the chicken with a dry rub or simply sprinkle it with salt and pepper before cooking.

2. What is the best way to cook cubed chicken?
The best method for cooking cubed chicken is to pan-fry it over medium-high heat using a non-stick pan. This allows for even cooking and creates a nice golden brown crust on the outside while keeping the inside tender and juicy.

3. Can I use frozen cubed chicken?
Yes, you can use frozen cubed chicken for cooking. However, it is best to thaw it out in the refrigerator overnight before using it to ensure even cooking and prevent food safety risks.

4. How long should I cook cubed chicken for?
The recommended cooking time for cubed chicken is 5-7 minutes per side over medium-high heat, depending on the thickness of the pieces. The internal temperature should reach 165°F to be fully cooked.

5. Why is my cubed chicken tough and dry?
Cubed chicken can become tough and dry if it is overcooked or cooked at too high of a temperature. It is important to follow proper cooking times and temperatures to prevent this from happening.

6. What are some recipes that use cooked cubed chicken?
There are many delicious recipes that use cooked cubed chicken, such as stir-fries, salads, soups, casseroles, and pasta dishes. You can also use it as a filling for wraps or sandwiches or add it to omelets for a protein-packed breakfast option.

In conclusion, knowing how to cook cubed chicken is a valuable skill for any home cook or aspiring chef. It offers a versatile protein source that can be used in a variety of dishes, from simple stir-fries to complex curries. By following the steps discussed above, you can ensure that your cubed chicken is always cooked to perfection – tender, juicy, and full of flavor.

It is important to note that the key to cooking cubed chicken successfully lies in proper preparation and technique. Marinating it ahead of time and cutting it into evenly sized pieces will result in evenly cooked meat with maximum flavor. Cooking over medium-high heat and avoiding overcrowding the pan will help achieve a crispy exterior while keeping the inside moist.

Furthermore, with the popularity of meal prepping and healthy eating on the rise, knowing how to cook cubed chicken can save both time and money. By cooking a large batch at once and storing it in individual portions, you can have convenient and nutritious meals ready throughout the week.

Additionally, there are many variations and flavors you can experiment with when cooking cubed chicken – from different marinades and seasonings to adding it to various dishes like salads or tacos. This allows for endless possibilities in creating delicious meals for yourself or your loved ones.

In conclusion

Author Profile

Erick Benitez

In 2003, the Coast Sushi Bar was founded, quickly becoming a beloved fixture in its trendy neighborhood, appreciated for its exceptional sushi and vibrant BYOB atmosphere.

The chefs at Coast have developed a mastery in blending subtle yet intricate flavors, establishing a reputation for pioneering innovative New-Japanese cuisine with only the finest global ingredients.

Building on decades of culinary success, the founder launched a new endeavor in 2024—a blog focused on Japanese snacks. This blog marks a significant shift from restaurateur to food blogger, motivated by a desire to share comprehensive insights into Japanese culinary arts and snack culture. The content covers traditional snacks, the evolution of snack culture in Japan, and the global influence and adaptation of these snacks.

Each blog post reflects the founder's commitment to quality and attention to detail, mirroring the standards of Coast Sushi Bar.

Aimed at both aficionados and novices of Japanese cuisine, the blog serves as a resource for deepening readers’ knowledge and appreciation of Japan's rich and diverse food culture.