Master the Art of Griddling: How to Perfectly Cook Filet Mignon on Your Griddle

There’s nothing quite like a perfectly cooked filet mignon. Its melt-in-your-mouth tenderness and rich flavor make it a top choice for steak lovers around the world. And while the traditional method of cooking filet mignon on a grill may be the go-to for many, there’s another way to achieve that perfect sear and juicy interior: using a griddle. Whether you’re a seasoned cook looking to switch up your techniques or a beginner hoping to impress your dinner guests, learning how to cook filet mignon on a griddle is an essential skill to have in your culinary arsenal. In this article, we’ll dive into the tips and tricks for achieving restaurant-quality filet mignon on a griddle – no grill required. So, grab your apron and get ready to elevate your cooking game with this tender and flavorful dish!

What is Filet Mignon?

Filet mignon is a popular cut of beef that is known for its tenderness and rich flavor. It is derived from the tenderloin, which is located in the lower back of the cow. This portion of the cow does not bear much weight, making it a particularly lean and tender cut of meat.

The name “filet mignon” comes from French, with “filet” meaning thick slice and “mignon” meaning delicate or dainty. The term was first used in the early 19th century and has since become synonymous with high-end dining and luxurious meals.

Preparing Your Filet Mignon Before Cooking

Before cooking your filet mignon on a griddle, it is important to properly prepare the meat to ensure maximum flavor and tenderness. Here are some tips for preparing your filet mignon:

– Start by removing your filet mignon from the refrigerator approximately 30 minutes before cooking to allow it to reach room temperature. This will help ensure more even cooking.
– Pat dry your filet mignon with paper towels to remove any excess moisture. This will help promote browning and prevent steaming.
– Season your filet mignon generously with kosher salt and freshly ground black pepper on both sides. You can also add additional herbs or spices for extra flavor.
– Optional: Some chefs prefer to sear their filet mignons using a hot skillet before finishing them on a griddle for added texture and flavor.

Preheating Your Griddle

Properly preheating your griddle is crucial for achieving perfectly cooked filet mignons. Here are some steps to follow when preheating your griddle:

– Place your griddle on a burner set to medium-high heat.
– Allow the griddle to heat up for at least 5-10 minutes before cooking to ensure it reaches the desired temperature.
– To test if the griddle is hot enough, sprinkle a few drops of water onto the surface. If the water sizzles and evaporates immediately, the griddle is ready.
– For added flavor, you can brush the griddle with some oil or melted butter.

Cooking Filet Mignon on a Griddle

Now that your filet mignon and griddle are both prepared, it’s time to start cooking! Follow these steps for cooking on a griddle:

– Carefully place your filet mignons onto the heated griddle.
– Let the filets cook for approximately 4-5 minutes on each side for medium-rare, flipping only once. You can adjust the cooking time based on your preferred level of doneness.
– Avoid moving or pressing down on the steaks while they are cooking. This can result in uneven cooking and loss of juices.
– Optional: If you prefer a seared crust on your filet mignon, you can press down gently on each steak with a metal spatula for a few seconds.
– Once cooked to your desired level of doneness, remove the steaks from the griddle and let them rest for about 5 minutes before serving.

Serving Suggestions

Now that your filet mignons are perfectly cooked, it’s time to serve them up! Here are some suggestions for serving your delicious meal:

– Filet mignon pairs well with a variety of sides such as roasted vegetables, mashed potatoes, or a crisp salad.
– For added flavor and richness, top each steak with garlic herb butter while resting.
– Garnish with fresh herbs such as thyme or rosemary for presentation and an extra pop of flavor.

Storing Leftover Filet Mignon

If you have any leftovers, they can be stored in an airtight container in the refrigerator for up to 3-4 days. Here are some tips for storing leftover filet mignon:

– For best results, reheat your leftover filet mignon in a skillet or on a griddle over medium heat for a few minutes on each side. Covering the steak with foil while reheating can help preserve its juiciness.
– Alternatively, you can slice the leftover filets and add them to a salad or wrap for a quick and easy meal.
– Do not leave cooked filet mignon at room temperature for more than 2 hours as it can lead to foodborne illness.

In Conclusion

Filet mignon is a delicious and elegant cut of beef that is perfect for special occasions or when you want to treat yourself. By following these tips and techniques, you can cook your filet mignons perfectly on a griddle every time. Enjoy your delicious meal!

Preparing The Griddle

Before you start cooking your filet mignon on a griddle, it’s important to prepare the cooking surface first. This will ensure that your meat cooks evenly and gets those beautiful grill marks. Start by preheating the griddle to medium-high heat. You want the surface to be hot enough that when you touch it, it sizzles.

Next, add a thin layer of oil on the griddle surface. You can use any type of oil, such as vegetable, canola, or olive oil. Just make sure to spread it around evenly with a paper towel or brush. This will help prevent your meat from sticking to the griddle.

Choosing The Right Filet Mignon

The key to a perfect filet mignon is choosing the right cut of meat. Look for filets that are about 1-1.5 inches thick. Anything thinner may overcook easily, while anything thicker may take longer to cook and result in an unevenly cooked steak.

Additionally, make sure to choose filets with a good amount of marbling (fat throughout the meat). This will add flavor and tenderness to your steak.

Seasoning Your Filet Mignon

Filet mignon has a great natural flavor on its own, so don’t feel like you need to go overboard with seasoning. A simple sprinkle of salt and pepper on both sides is all you really need.

However, if you want to amp up the flavor even more, try adding some minced garlic or dried herbs like thyme or rosemary before cooking. Just be careful not to add too much as it can overpower the natural taste of the filet.

Cooking The Filet Mignon

Once your griddle is hot and your filets are seasoned, it’s time to start cooking! Place the filets on the griddle, making sure there is enough space between them to prevent overcrowding.

Let the filets cook for about 3-4 minutes on each side for a medium-rare doneness. If you prefer your steak more well-done, you can cook it for another 1-2 minutes on each side. However, keep in mind that filet mignon is best enjoyed when cooked medium-rare.

Creating Perfect Grill Marks

One of the great things about cooking filet mignon on a griddle is the ability to create those beautiful grill marks. To achieve this, simply let your steak cook without moving it around for the first 2-3 minutes. Then, using tongs, rotate the steak about 45 degrees and let it continue cooking for another 2-3 minutes before flipping it over.

Resting Your Filet Mignon

After your filet mignon has been cooked to perfection, it’s important to let it rest before cutting into it. This allows the juices to redistribute throughout the meat and ensures that your steak will be tender and juicy.

Place your cooked filets on a plate or cutting board and cover them loosely with aluminum foil. Let them rest for about 5-10 minutes before serving.

Serving Suggestions

Filet mignon is a delicious cut of meat that can be enjoyed in many different ways. Here are a few serving suggestions for your perfectly cooked steak:

-Make a classic surf and turf by serving your filet with some grilled shrimp or lobster tail.
-Serve alongside mashed potatoes and sautéed vegetables for a hearty meal.
-Slice thin and top a salad for a lighter option.
-Make tacos or wrap sandwiches using sliced filet as filling.
-Pair with a rich sauce like peppercorn or béarnaise for an extra touch of flavor.

Cooking filet mignon on a griddle is a simple and delicious way to prepare this tender cut of beef. By properly preparing your griddle, choosing the right cut of meat, and following some basic cooking techniques, you can create a perfect filet mignon every time. So next time you’re craving a juicy steak, give this method a try and savor the amazing flavors of your homemade filet mignon.

Q: What is filet mignon?
A: Filet mignon is a cut of beef that comes from the tenderloin area of the cow, known for its lean and tender texture.

Q: Can I cook filet mignon on a griddle?
A: Yes, filet mignon can be cooked on a griddle. In fact, it is one of the best methods for cooking this cut of beef.

Q: How do I prepare my griddle for cooking filet mignon?
A: First, preheat your griddle on medium-high heat. Then, lightly coat it with oil or non-stick cooking spray to prevent the meat from sticking.

Q: What is the recommended cooking temperature for filet mignon on a griddle?
A: The recommended internal temperature for medium-rare filet mignon is 135°F (57°C). Use a meat thermometer to ensure proper doneness.

Q: How long does it take to cook filet mignon on a griddle?
A: Cooking time will vary depending on the thickness of your filet and desired level of doneness. On average, it takes about 4-5 minutes per side for medium-rare.

Q: Should I marinate filet mignon before cooking it on a griddle?
A: It is not necessary to marinate filet mignon, as it is already a tender and flavorful cut of meat. However, you can marinate it if desired for added flavor. Keep in mind that marinating may increase cooking time slightly.

In conclusion, cooking filet mignon on a griddle can be a delicious and simple way to enjoy this tender cut of beef. With the right techniques and tools, you can achieve restaurant-quality results in the comfort of your own home.

Firstly, choosing high-quality filet mignon from a reputable source is essential. This tender cut of beef does not require much seasoning or marinade, so it’s important to let the natural flavors shine.

Next, properly heating and seasoning your griddle will ensure that the filet mignon develops a flavorful crust while staying juicy and tender on the inside. With techniques such as using butter or oil for added flavor and searing for a few minutes on each side before finishing in the oven, you can achieve the perfect level of doneness for your preference.

Additionally, understanding internal temperatures and using a meat thermometer will help you cook your filet mignon to perfection every time. Whether you prefer rare, medium-rare, or well-done steak, knowing when to take it off the heat will prevent overcooking and ruining this expensive cut of meat.

Lastly, do not underestimate the importance of resting your filet mignon before slicing into it. Allowing it to rest for a few minutes after cooking allows the juices to redistribute within