Master the Art of Cooking Filet Mignon on Your Blackstone: A Step-by-Step Guide

It’s time to elevate your outdoor cooking game with the ultimate recipe: How to cook filet mignon on your Blackstone griddle. Known for its intense heat and even cooking surface, the Blackstone is the perfect tool for achieving a perfectly seared and tender filet mignon. Don’t settle for just grilling a basic steak – with these insider tips and tricks, you’ll be able to impress your guests (and your taste buds) with a restaurant-quality meal from the comfort of your own backyard. So grab your apron and let’s dive into how to cook filet mignon on a Blackstone like a pro.

What is Filet Mignon and Why Cook it on a Blackstone?

Filet mignon is a high-quality, tender cut of beef that comes from the smaller end of the tenderloin. It is known for its melt-in-your-mouth texture and rich, buttery flavor. Many consider it to be the king of steaks due to its tenderness and luxurious taste.

Cooking filet mignon on a Blackstone griddle may seem like an unconventional method, but it actually produces fantastic results. The intense heat of the Blackstone allows for a quick sear on the outside while keeping the inside juicy and tender. Plus, cooking on a flat top griddle allows you to control the cooking temperature more precisely than with a traditional grill, ensuring that your filet mignon cooks evenly to perfection.

Not only does cooking filet mignon on a Blackstone produce amazing results, but it also adds an element of fun to your cooking experience. With the ability to cook multiple steaks at once and experiment with different seasonings and toppings, using a Blackstone griddle for filet mignon is sure to impress your family and friends at your next dinner party.

Choosing the Right Filet Mignon Cut

When it comes to selecting filet mignon for cooking on a Blackstone griddle, there are a few things to keep in mind. First, look for cuts that are about 1-1.5 inches thick with consistent marbling throughout. This marbling is what adds moisture and flavor to the meat as it cooks.

Next, consider whether you want bone-in or boneless filet mignon. While bone-in cuts may have slightly more flavor due to the marrow in the bone, boneless cuts are easier to cook evenly on a flat top surface.

Lastly, pay attention to where the filets are sourced from. USDA Prime or Choice grade cuts will have the most marbling and tenderness, while Select grade cuts may have less flavor and tenderness. Your local butcher or grocery store can help you select the best cut based on your preferences and budget.

Preparing Filet Mignon for the Blackstone Griddle

Before cooking filet mignon on a Blackstone griddle, it is essential to properly prepare the meat. Start by allowing the steaks to come to room temperature before cooking. This will ensure that they cook evenly and stay juicy throughout.

Next, season the steaks generously with kosher salt and freshly ground black pepper. While filet mignon has a rich flavor on its own, these simple seasonings will enhance its natural taste without overpowering it.

If desired, you can also add additional flavors with a marinade or dry rub. Just be sure not to add too much salt as it can draw out moisture from the steak and make it dry.

Cooking Filet Mignon on the Blackstone Griddle

Now that your filets are prepared, it’s time to cook them! Begin by preheating your Blackstone griddle to high heat. You want the surface to be hot enough to create a nice sear on your steaks.

Once preheated, place your filets on the hot griddle and let them cook for about 3-4 minutes per side for medium-rare. If you prefer a different level of doneness, adjust the cooking time accordingly.

As filet mignon is a lean cut of meat, it cooks quickly, so be sure to keep an eye on it and flip occasionally until desired doneness is reached.

To get that signature crusty sear on your steaks, avoid moving them around too much while they are cooking. This allows for proper caramelization of the outside without overcooking the inside.

Resting and Serving Your Filet Mignon

Once your filets are cooked to your desired level of doneness, remove them from the Blackstone griddle and let them rest for about 5-10 minutes. This resting period allows for the juices to redistribute throughout the meat, making it tender and juicy.

While the filets are resting, you can add any finishing touches, such as a pat of compound butter or a drizzle of balsamic glaze. These simple additions can take your filet mignon to the next level.

After resting, it’s time to slice and serve your filet mignon. Cut against the grain in thin slices to ensure maximum tenderness. Serve alongside your favorite sides and enjoy your perfectly cooked filet mignon from the Blackstone griddle.

Tips for Perfect Filet Mignon Every Time

– Be sure to start with room temperature steaks for even cooking.
– Use a digital thermometer to ensure accuracy in cooking temperatures.
– Let steaks rest before slicing and serving.
– Experiment with different seasonings and toppings to find your perfect flavor combination.
– Don’t overcrowd the Blackstone griddle when cooking multiple steaks at once. Allow space between

Filet Mignon is a popular cut of beef known for its tenderness and rich flavor. While it is typically prepared on a grill or in the oven, using a Blackstone griddle can also produce delicious results. In this guide, we will walk you through how to cook filet mignon on Blackstone to perfection.

Choosing the Right Filet Mignon

When it comes to cooking filet mignon, the quality of the meat is crucial. Look for filets that are evenly thick with little to no marbling. The best cuts will have a bright red color and should be firm to the touch.

Since filet mignon is a premium cut of beef, it tends to be expensive. However, you can save money by buying whole filets and cutting them into steaks yourself. This way, you can control the thickness of each piece and get more bang for your buck.

Preparing Your Blackstone Griddle

Before cooking your filet mignon on a Blackstone griddle, you need to prepare it properly. Preheat your griddle on medium-high heat for about 10 minutes before cooking. This will ensure that the griddle surface is evenly heated, which is essential for achieving a perfectly cooked steak.

Once your griddle is preheated, use a paper towel or cloth to spread some oil over the surface. Using oil with a high smoke point like vegetable or avocado oil will prevent your steak from sticking to the griddle.

Seasoning Your Filet Mignon

Filet Mignon has such great flavor that it doesn’t need much seasoning. We recommend keeping it simple with just salt and pepper. However, feel free to add additional herbs or spices for extra flavor if desired.

To season your filet mignon, first pat them dry with a paper towel. This will help the seasoning stick better to the surface of the steak. Then, generously sprinkle salt and pepper over both sides of the steaks.

Cooking Your Filet Mignon on Blackstone

Now that your filet mignon and griddle are prepared, it’s time to start cooking. Place your steaks on the hot griddle, making sure to leave enough space between them for even cooking. For medium-rare steaks, cook for about 3-4 minutes on each side. If you prefer your steaks more well done, increase the cooking time accordingly.

Be sure not to move or press down on the steaks while they are cooking as this can cause them to lose their juices and become tough.

Resting Your Filet Mignon

Once your filet mignon is cooked to perfection, remove them from the griddle and let them rest for about 5-10 minutes before serving. This resting period allows the juices in the steak to redistribute throughout the meat, resulting in a juicier and more flavorful steak.

During this resting time, you can lightly cover your steaks with foil to keep them warm.

Serving Your Filet Mignon

Now that your filet mignon is cooked and rested, it’s time to serve and enjoy! You can serve your steaks as they are or add toppings like herb butter or a mushroom sauce for an extra delicious touch.

For side dishes, choose options that will complement the richness of the filet mignon. Some great options include roasted vegetables, creamy mashed potatoes, or a fresh salad.

Cleaning Your Blackstone Griddle

After cooking anything on a griddle, it’s essential to clean it properly to maintain its longevity. Once your griddle has cooled down completely, use a scraper tool to remove any leftover food or debris. Then, wipe down the surface with a cloth or paper towel dipped in warm soapy water.

It’s crucial not to use harsh chemicals or abrasive materials on your Blackstone griddle as these can damage the surface. Instead, opt for gentle cleaning products specifically designed for griddles.

Cooking filet mignon on a Blackstone griddle is a delicious and straightforward process. By following these simple steps, you can achieve a perfectly cooked steak every time. Remember to choose high-quality meat, properly season and prepare your steaks, and let them rest before serving. With a little practice, you’ll be able to impress your friends and family with your Blackstone filet mignon cooking skills in no time!

Q: What is Filet Mignon and why is it often cooked on a Blackstone grill?
A: Filet Mignon is a tender and flavorful cut of beef taken from the smaller end of the tenderloin. It is often considered a gourmet dish and is commonly cooked on a Blackstone grill due to the high heat it can produce, which results in a perfectly seared exterior while keeping the inside tender and juicy.

Q: What type of Blackstone grill should I use to cook Filet Mignon?
A: Any model of Blackstone grill can be used to cook Filet Mignon as long as it has enough surface area to accommodate the size of the steak. However, many people prefer using a flat top griddle for its even heat distribution.

Q: What temperature should I set my Blackstone grill for cooking Filet Mignon?
A: Generally, you should preheat your Blackstone grill to at least 450-500 degrees Fahrenheit for cooking Filet Mignon. This will ensure a nice sear on the outside while keeping the inside moist and tender.

Q: How long does it take to cook Filet Mignon on a Blackstone grill?
A: The cooking time can vary depending on factors such as the thickness of the steak and desired level of doneness. On average, it takes about 4-6 minutes per side for medium-rare, but it’s always best to use a meat thermometer to ensure proper cooking.

Q: Do I need to marinate my Filet Mignon before cooking it on a Blackstone grill?
A: No, marinating is not necessary when cooking Filet Mignon on a Blackstone grill. This cut of meat is already very flavorful and doesn’t require any extra seasoning. However, you can dry rub or season with salt and pepper before grilling if desired.

Q: Can I use butter to cook Filet Mignon on a Blackstone grill?
A: Yes, using butter on your Blackstone grill is a great way to add flavor and keep the meat from sticking to the surface. You can also use other types of oil or fat, such as olive oil or bacon grease, for a similar effect. It’s important to keep an eye on the butter or oil as it can burn quickly on high heat.

In conclusion, cooking filet mignon on a Blackstone grill can be a simple and delicious experience if you follow the steps correctly. First, make sure to select a high-quality cut of filet mignon and properly season it with your desired flavors. Next, preheat your Blackstone grill to a high heat and use the proper oil to create a non-stick surface for your steak. Once the grill is hot enough, place the steak on the surface and allow it to cook for about 4-5 minutes on each side for medium-rare doneness. Use a meat thermometer to ensure it reaches an internal temperature of 135°F. Lastly, let the steak rest for a few minutes before slicing and serving.

Furthermore, using a Blackstone grill allows for more control and precision in cooking filet mignon than traditional grilling methods. The even heat distribution and spacious cooking surface make it easy to achieve that perfect sear and juicy center that filet mignon is known for. It also allows for quick clean-up and minimal smoke compared to cooking on an open flame.

Moreover, mastering the art of cooking filet mignon on a Blackstone can also open up endless possibilities for experimenting with different seasonings, sauces, and side dishes. It’s a versatile

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Erick Benitez

In 2003, the Coast Sushi Bar was founded, quickly becoming a beloved fixture in its trendy neighborhood, appreciated for its exceptional sushi and vibrant BYOB atmosphere.

The chefs at Coast have developed a mastery in blending subtle yet intricate flavors, establishing a reputation for pioneering innovative New-Japanese cuisine with only the finest global ingredients.

Building on decades of culinary success, the founder launched a new endeavor in 2024—a blog focused on Japanese snacks. This blog marks a significant shift from restaurateur to food blogger, motivated by a desire to share comprehensive insights into Japanese culinary arts and snack culture. The content covers traditional snacks, the evolution of snack culture in Japan, and the global influence and adaptation of these snacks.

Each blog post reflects the founder's commitment to quality and attention to detail, mirroring the standards of Coast Sushi Bar.

Aimed at both aficionados and novices of Japanese cuisine, the blog serves as a resource for deepening readers’ knowledge and appreciation of Japan's rich and diverse food culture.