Unconventional Cooking: Mastering Microwave Rice Without A Microwave

Rice is a staple food in many households, and cooking it has become more convenient with the invention of the microwave. However, not everyone has access to this kitchen appliance or may need to cook rice without a working microwave. If you find yourself in this situation, fear not! We have compiled a guide on how to cook microwave rice without a microwave. Whether you’re a college student living in a dorm or simply looking for alternative cooking methods, this article will provide you with creative and simple ways to enjoy delicious rice without relying on your trusty microwave. So put away that box of instant microwave rice and let’s explore some unique methods for perfectly cooked rice without a microwave.

Understanding Microwave Rice

Microwave rice is a term used to describe pre-cooked rice that can be easily reheated in a microwave. This type of rice is popular for its convenience and time-saving qualities, making it a staple in many households. It is often sold in pouches and can come in various types such as white, brown, basmati, or even wild rice.

Microwave rice has gained popularity due to its ease of use, as it eliminates the need for cooking and cleaning up after traditional rice preparation methods. It’s also convenient for meals on-the-go and for those who lead busy lifestyles. However, some people may not have access to a microwave or may simply prefer to cook their rice without one. In this case, it is possible to cook microwave rice without a microwave using alternative methods.

Bypassing the Microwave: Cooking Microwave Rice on the Stove

One way to cook microwave rice without a microwave is by using traditional stovetop cooking methods. This method involves boiling water and adding the microwave rice pouch directly into the pot before reducing the heat and allowing it to simmer for about 15-20 minutes.

To start, pour an appropriate amount of water into your pot depending on how much you plan on cooking. Remember that 1 cup of uncooked microwave rice usually yields about 3 cups when cooked. Bring the water to a boil and add your desired amount of salt for seasoning.

Next, carefully place your unopened microwave rice pouch into the pot and reduce the heat to low. Allow it to cook for about 10-15 minutes until all the water has been absorbed and the grains are fluffy with no excess moisture left.

Once done, remove the pouch from heat and let it sit covered for an additional 5 minutes before serving.

Cooking Microwave Rice in an Instant Pot

Another option for cooking microwave rice without a microwave is by using an Instant Pot or any other electric pressure cooker. This method is quick and easy, making it perfect for busy individuals who don’t have much time to spare in the kitchen.

To start, add 1 cup of water to your instant pot and place the trivet inside. Then place your unopened microwave rice pouch on the trivet making sure that it is elevated from the water below.

Close the lid, set your instant pot to “Manual” and cook for 15 minutes on high pressure. Once done, release the pressure naturally for an additional 10 minutes before opening the lid.

Carefully take out the pouch and let it sit for 5 minutes before serving.

Cooking Microwave Rice in a Rice Cooker

If you have a rice cooker at home, this can also be used to cook microwave rice without a microwave. To do this, simply add the desired amount of water (usually 1 cup) into your rice cooker along with your salt for seasoning. Place your unopened microwave rice pouch on top of the water and close the lid.

Set your rice cooker to “white rice” mode and cook until it automatically switches off. Let it sit for about 5-10 minutes before serving.

Using Boiling Water: The Quickest Method

For those who prefer not to use any kitchen appliances or gadgets, there is also a simple method of cooking microwave rice without a microwave using boiling water. This method involves using hot or boiling water to reheat pre-cooked rice instead of cooking it from scratch.

To start, bring enough water to boil in a pot or kettle depending on how much rice you plan on serving. Next, carefully open your microwave rice pouch and transfer its contents into a heatproof bowl or container.

Once boiled, pour the hot water over the pre-cooked rice until it is fully submerged. Let it sit for about 5 minutes or until the rice is heated through and all the excess water has evaporated.

Final Thoughts

While using a microwave is the most common and quickest method of reheating microwave rice, there are still viable alternatives for those who do not have access to one or simply prefer to use traditional cooking methods. Whichever method you choose, it is important to remember that following proper cooking instructions and timing is crucial in achieving perfectly cooked microwave rice without a microwave. So go ahead and experiment with these methods and find the one that works best for you.

What is Microwave Rice?

Microwave rice is a convenient and easy-to-prepare type of rice that has gained popularity in recent years. It comes in pouches or cups and can be cooked in the microwave, hence the name. This type of rice is perfect for busy individuals or those who don’t have access to a traditional stovetop. It has become a staple in many households due to its convenience and versatility.

Microwave rice is not just limited to plain white rice; it comes in various flavors such as jasmine, basmati, wild rice, and even brown rice. Some brands also offer blends with different types of grains like quinoa and lentils. This makes it a healthy and nutritious option for those looking for a quick meal or side dish.

One of the main reasons why microwave rice has become so popular is its cooking process. Traditional stovetop cooking can be time-consuming, with preparing and boiling water, adding the rice, and constantly stirring to avoid burning. With microwave rice, all you have to do is simply place the pouch or cup in the microwave, follow the instructions on the packaging, and within minutes, you have perfectly cooked rice.

However, not everyone has access to a microwave or prefers not to use one for various reasons. So if you’re wondering how to cook microwave rice without a microwave, keep reading.

Using a Stovetop

The most common alternative method to cooking microwave rice without a microwave is by using a stovetop. Using this method will give you similar results as cooking on high power in the microwave.

To start, bring a pot of water to boil (just like how you would when cooking regular stove-top rice). Once it comes to a boil, add your desired amount of microwave rice into the pot and stir. Then, let it cook for a few minutes until the water is fully absorbed. You can also add some seasoning or broth for added flavor.

Once all the water is absorbed, turn off the heat and let it sit covered for a few minutes. After letting it sit, fluff the rice with a fork, and you have perfectly cooked microwave rice without using a microwave.

Using an Electric Rice Cooker

Another way to cook microwave rice without using a microwave is by using an electric rice cooker. This method is especially helpful for those who don’t have access to a stovetop or want an even easier cooking process.

To start, pour water into the electric rice cooker according to the instructions provided with your specific device. Then, add in your desired amount of microwave rice followed by any seasoning or broth if desired. Next, cover the cooker and select the “rice” setting. Once it’s done cooking, let it sit for a few minutes before fluffing with a fork.

Using an electric rice cooker is not just limited to white rice; you can also cook different types of microwave rice like brown and wild rice with this method.

Using an Instant Pot

The instant pot has gained immense popularity in recent years due to its convenience and ability to cook various meals quickly. If you have this kitchen appliance at home, you can use it to cook microwave rice without using a microwave.

To start, pour water into your instant pot and place in your desired amount of microwave rice followed by any seasonings or broth if desired. Close the lid and make sure the pressure valve is set to sealing. Then press “manual” or “pressure cook” and set your timer according to your specific type of microwave rice (usually around 15-20 minutes). Once it’s done cooking, let the pressure release naturally for a few minutes before manually releasing it. Then, fluff the rice with a fork, and your microwave rice is ready to be served.

The instant pot method is perfect for those who want perfectly cooked microwave rice in much less time than using a stovetop.

Using Boiling Water

If you have access to boiling water but not a stovetop, you can still cook microwave rice without using a microwave. This method is not as quick as the other methods mentioned above, but it gets the job done.

To start, bring a pot of water to boil (you can use an electric kettle if needed). Once the water is boiling, pour it into a bowl or container containing your desired amount of microwave rice. Make sure that there is enough water to cover all of the rice. Then cover the bowl or container and let it sit for about 10-15 minutes. After that time has passed, check to see if all the water has been absorbed. If not, let it sit for another few minutes until all the water is absorbed. Then fluff with a fork and serve.

Although this method takes slightly

Q: Can I cook microwave rice without a microwave?

A: Yes, it is possible to cook microwave rice without a microwave by using alternative cooking methods such as stovetop, oven, or rice cooker.

Q: How do I cook microwave rice on the stovetop?

A: Place 1 cup of rice and 1.5 cups of water in a pot, bring it to a boil and then reduce the heat to low. Cover the pot and let it simmer for 18 minutes. Turn off the heat and let it sit for 5 minutes before fluffing with a fork.

Q: What is the best way to cook microwave rice in the oven?

A: Preheat your oven to 375°F. Place 1 cup of rice and 2 cups of water in an oven-safe dish with a lid. Bake for 40-45 minutes, then let it rest for 10 minutes before fluffing with a fork.

Q: Can I use a rice cooker to cook microwave rice?

A: Yes, simply add 1 cup of rice and 2 cups of water to your rice cooker and follow the manufacturer’s instructions for cooking time.

Q: How do I know if my stovetop or oven-cooked microwave rice is ready?

A: Most packages of microwave rice require about 18 minutes of cooking time on the stovetop or in the oven. You can also check by fluffing the cooked rice with a fork – if it’s light and fluffy, it’s ready.

Q: Do I need any special equipment to cook microwave rice without a microwave?

A: No, you can use basic kitchen equipment such as a pot, lid, stove, or oven to cook microwave rice without a microwave. However, some rice cookers may make the process easier and more convenient.

In conclusion, while the microwave is a convenient and popular tool in cooking rice, it is not the only option available. By following these alternative methods, one can easily cook microwave rice without a microwave. Choosing the right method will depend on personal preference, time constraints, and available kitchen tools. Whether it’s using a pot on the stove, a rice cooker, or even a pressure cooker, each method yields equally delicious results.

It is important to keep in mind that cooking microwave rice without a microwave may require some adjustments and experimentation. However, with practice and attention to detail, anyone can master the art of making perfectly cooked rice without a microwave.

Additionally, cooking rice in alternative methods provides an opportunity to add more flavor and variety to traditional rice dishes. By adding seasonings or cooking the rice in broth instead of water, one can elevate the taste and create new culinary experiences.

Moreover, these methods also offer flexibility for those with limited kitchen space or while traveling. With just a few basic tools, one can still enjoy freshly cooked rice anytime and anywhere.

Overall, learning how to cook microwave rice without a microwave opens up possibilities for creativity and convenience in meal preparation. It also encourages experimentation with different grains such as quinoa or other types of rice like basmati or jasmine.

Author Profile

Erick Benitez

In 2003, the Coast Sushi Bar was founded, quickly becoming a beloved fixture in its trendy neighborhood, appreciated for its exceptional sushi and vibrant BYOB atmosphere.

The chefs at Coast have developed a mastery in blending subtle yet intricate flavors, establishing a reputation for pioneering innovative New-Japanese cuisine with only the finest global ingredients.

Building on decades of culinary success, the founder launched a new endeavor in 2024—a blog focused on Japanese snacks. This blog marks a significant shift from restaurateur to food blogger, motivated by a desire to share comprehensive insights into Japanese culinary arts and snack culture. The content covers traditional snacks, the evolution of snack culture in Japan, and the global influence and adaptation of these snacks.

Each blog post reflects the founder's commitment to quality and attention to detail, mirroring the standards of Coast Sushi Bar.

Aimed at both aficionados and novices of Japanese cuisine, the blog serves as a resource for deepening readers’ knowledge and appreciation of Japan's rich and diverse food culture.