Master the Art of Cooking Monggo Guisado: A Step-by-Step Guide

Are you tired of the same old, boring meals every week? Are you looking for a hearty and flavorful dish that will satisfy your taste buds? Look no further than Monggo Guisado! This classic Filipino dish is simple to make and packed with protein and vegetables. Whether you’re a beginner in the kitchen or a seasoned cook, learning how to make Monggo Guisado is easy and will impress your family and friends. In this article, we’ll take you through the steps to cook this delicious and nutritious meal. Get ready to elevate your cooking game with our guide to making the perfect Monggo Guisado!

The Basics of Monggo Guisado

Monggo Guisado, also known as Ginisang Munggo or Filipino-style sautéed mung beans, is a popular and nutritious dish in the Philippines. It is a staple in many Filipino households, especially during the Lenten season as it is often prepared as a meatless dish. Not only is it budget-friendly, but it also packs a punch of flavor and nutrients.

Mung beans, the main ingredient of Monggo Guisado, are highly nutritious legumes that are rich in protein, fiber, and essential vitamins and minerals. They are also low in fat, making them an excellent option for those trying to maintain a healthy diet. Mung beans also have numerous health benefits such as improving digestion, promoting weight loss, and reducing the risk of heart disease.

The ingredients of Monggo Guisado may vary from region to region or household to household. However, the basic recipe usually includes mung beans, pork (or any protein of choice), vegetables such as ampalaya (bitter gourd) or malunggay (moringa), and aromatics like garlic and onions.

To cook Monggo Guisado, you will need to soak the mung beans overnight to soften them before cooking. This step ensures that they cook evenly and faster. In some cases where time is limited, you can use a pressure cooker to speed up the process. However, traditional cooking methods typically involve boiling them in a pot until soft.

Once the mung beans are soft enough to crush with your fingers or with a fork easily, it’s time to prepare for sautéing. This step involves heating oil in a pot over medium heat and sautéing garlic and onions until fragrant. Next is adding your choice of protein (pork or shrimp are common options) and cooking until browned. Then, you can add the mung beans and pour water or broth enough to cover them.

To add more flavor to the dish, you can also include chicken or pork broth in place of water. Some recipes also call for adding additional spices such as bay leaves, pepper, and fish sauce. You can also add other vegetables like tomatoes, eggplants, or kangkong (water spinach) to make the dish more nutritious.

Allow the mixture to simmer for about 20-30 minutes until the mung beans have absorbed most of the liquid. Keep an eye on it and stir occasionally to prevent it from sticking to the bottom of the pot. Once the beans are soft and have a thick consistency, you can add your choice of leafy greens like malunggay or ampalaya leaves. Cook for a few more minutes until they wilt.

Monggo Guisado is best served hot with rice and/or a side of fried fish or dried seafood, such as tinapa (smoked fish) or danggit (dried rabbitfish). It is a hearty and satisfying dish that is perfect for any meal of the day.

Many variations of Monggo Guisado exist, depending on personal preferences or regional customs. Some people use coconut milk instead of water for a creamier texture and sweeter taste. Others prefer adding tomatoes for a tangy flavor or using shrimp paste (bagoong) instead of fish sauce.

In conclusion, Monggo Guisado is not only tasty but also incredibly nutritious. Its versatility allows it to fit into any budget and dietary needs while providing essential nutrients that our bodies need. Even if you’re not from the Philippines, give this dish a try – it might just become one of your favorites!

What is Monggo Guisado?

Monggo Guisado, also known as Ginisang Munggo, is a popular dish in the Philippines that features mung beans as its main ingredient. This dish is a staple in many Filipino households and can be commonly found being served in carenderias (small local eateries) and restaurants.

The word “guisado” translates to sautéed, which refers to the cooking method used to prepare this dish. The process involves first boiling the mung beans until they become soft, then sautéing them with other ingredients such as vegetables and meat. This results in a hearty and flavorful dish that is not only delicious but also nutritious.

Monggo Guisado is a versatile dish that can be served as a main course or as a side dish to complement other Filipino dishes. It can also be modified according to personal preferences by adding different types of meat or vegetables, making it suitable for vegetarians and meat lovers alike.

Ingredients for Monggo Guisado

To cook Monggo Guisado, you will need the following ingredients:

– 1 cup mung beans
– 3 cloves of garlic, minced
– 1 onion, diced
– 2 tomatoes, diced
– 1 cup pork belly or pork shoulder, sliced into small cubes
– 4 cups water
– Salt and pepper to taste
– Vegetable oil for sautéing

You can also add other vegetables such as bitter melon (ampalaya) or spinach to make the dish healthier.

Steps in Cooking Monggo Guisado

1. In a pot over medium heat, sauté garlic, onions, and tomatoes until fragrant.
2. Add the sliced pork and cook until it turns light brown.
3. Add in the mung beans and stir for a minute.
4. Pour in the water and bring it to a boil.
5. Lower the heat and let it simmer for approximately 30 minutes or until the mung beans are soft, stirring occasionally to prevent it from sticking to the bottom of the pot.
6. Add salt and pepper according to your preference and stir well.
7. You can add other vegetables at this point if desired.
8. Let it simmer for an additional 10 minutes or until all ingredients are cooked.
9. Turn off the heat and let it rest for 5 minutes before serving.

Tips in Cooking Monggo Guisado

– Soak the mung beans in water for at least an hour before cooking to help reduce cooking time.
– If you prefer a thicker consistency, mash some of the cooked mung beans using a fork or blend them in a blender before adding other ingredients.
– For added flavor, you can add chicken or beef broth instead of water when boiling the mung beans.
– You can also make this dish using leftover meat like pork adobo or chicken as an alternative to fresh pork meat.

Serving Suggestions for Monggo Guisado

Monggo Guisado is best served with steamed white rice, fried fish, and some pickled vegetables on the side. It is also perfect as a hot meal during cold weather, making it a popular dish during rainy days in the Philippines.

Another way to enjoy Monggo Guisado is by adding some crunchy toppings such as crushed chicharron (pork cracklings) or toasted garlic bits on top before serving. This adds texture and a burst of flavor to the dish.

Health Benefits of Mung Beans

Aside from its delicious taste and versatility in cooking, Monggo Guisado is also packed with health benefits. Mung beans are a good source of protein, fiber, and essential vitamins and minerals such as potassium, iron, and folate. Eating mung beans may help improve digestion, promote weight loss, and reduce the risk of heart disease.

Monggo Guisado is a simple yet tasty dish that is popular among Filipinos. With its versatile ingredients, it can be easily modified to suit different dietary preferences. So the next time you’re craving for a hearty and nutritious dish, try cooking Monggo Guisado at home!

Q: What is Monggo Guisado?
A: Monggo Guisado is a classic Filipino dish made from mung beans, pork, and various vegetables cooked in a savory broth.

Q: What are the ingredients needed for cooking Monggo Guisado?
A: The main ingredients for cooking Monggo Guisado include mung beans, pork belly or diced pork loin, onion, garlic, tomatoes, water or broth, and various vegetables such as bitter melon, spinach, and eggplant.

Q: Is there a specific type of mung beans to use for Monggo Guisado?
A: Yes, you can use either yellow or green mung beans. However, make sure to rinse and soak them overnight to ensure faster cooking time.

Q: Can I substitute the pork with other meat or make it completely vegetarian?
A: You can use other meats like chicken or shrimp if you prefer. For vegetarians, you can omit the meat entirely and add more vegetables instead for a hearty vegan dish.

Q: How do I cook the mung beans properly?
A: To cook the mung beans properly for Monggo Guisado, make sure to follow these steps:

1. Rinse and soak the mung beans in water overnight.
2. Drain the soaked beans and add them to a pot with enough water to cover them.
3. Bring to a boil then lower the heat and let it simmer until soft (approximately 30 minutes).
4. Drain any excess water before adding them into your sauteed mixture.

Q: What is the traditional way of serving Monggo Guisado?
A: The traditional way of serving Monggo Guisado is with steamed rice on the side. You can also top it with sliced boiled eggs and sprinkle with fried garlic for added flavor and texture.

Q: Can I store leftovers for future consumption?
A: Yes, you can store Monggo Guisado leftovers in an airtight container and refrigerate for up to 3 days. Simply reheat it on the stovetop or in the microwave before serving. You may need to add a little water or broth to adjust the consistency as it may thicken when chilled.

In conclusion, cooking monggo guisado can be a delicious and nutritious addition to any meal. By soaking the monggo beans beforehand and using the right amount of seasonings, one can enhance the flavor and make the dish more appetizing. Additionally, experimenting with different vegetables and meats can create new variations of this traditional Filipino dish.

Properly cooking monggo guisado also requires patience and attention to detail, as overcooking or under-seasoning can greatly affect the taste and texture of the dish. It is important to keep an eye on the consistency of the stew and add water if necessary to prevent it from drying out.

Moreover, incorporating monggo guisado into one’s diet can offer a variety of health benefits due to its high protein and fiber content. This dish is also suitable for vegetarian or vegan diets by using vegetable broth or omitting meat.

Overall, mastering the art of cooking monggo guisado can provide a satisfying meal for oneself or loved ones. With its rich cultural roots and versatility in flavor, this dish has become a staple in Filipino cuisine. So next time you want to impress your family or guests with an authentic Filipino dish, remember these key steps and enjoy a delicious bowl of monggo guisado.

Author Profile

Erick Benitez

In 2003, the Coast Sushi Bar was founded, quickly becoming a beloved fixture in its trendy neighborhood, appreciated for its exceptional sushi and vibrant BYOB atmosphere.

The chefs at Coast have developed a mastery in blending subtle yet intricate flavors, establishing a reputation for pioneering innovative New-Japanese cuisine with only the finest global ingredients.

Building on decades of culinary success, the founder launched a new endeavor in 2024—a blog focused on Japanese snacks. This blog marks a significant shift from restaurateur to food blogger, motivated by a desire to share comprehensive insights into Japanese culinary arts and snack culture. The content covers traditional snacks, the evolution of snack culture in Japan, and the global influence and adaptation of these snacks.

Each blog post reflects the founder's commitment to quality and attention to detail, mirroring the standards of Coast Sushi Bar.

Aimed at both aficionados and novices of Japanese cuisine, the blog serves as a resource for deepening readers’ knowledge and appreciation of Japan's rich and diverse food culture.