Master the Art of Cooking Omaha Steaks Scalloped Potatoes: A Step-by-Step Guide

There’s nothing quite like a hearty and delicious homemade meal, and one dish that never fails to impress is Omaha Steaks’ famous scalloped potatoes. Bursting with savory flavors and creamy goodness, these potatoes have become a signature side dish for any occasion. And the best part? They’re surprisingly easy to make! In this article, we’ll walk you through the steps on how to cook Omaha Steaks’ crispy and tender scalloped potatoes at home. Get your taste buds ready, because you’re about to become a pro in the kitchen.

Omaha Steaks is known for its high-quality meats and gourmet dishes, but did you know they also offer a variety of sides? One of their most popular side dishes is their Scalloped Potatoes. These creamy and flavorful potatoes are the perfect addition to any meal, whether it’s a holiday gathering or a weekday dinner. But how exactly do you cook them to perfection? In this guide, we will go through the step-by-step process of making delicious Omaha Steaks Scalloped Potatoes.

What are Omaha Steaks Scalloped Potatoes?

Omaha Steaks Scalloped Potatoes are a classic side dish made from thinly sliced potatoes baked in a creamy cheese sauce. The potatoes used in this dish are specially sourced from the heartland of America, known for their quality and flavor. The cheese sauce is made from a blend of real cheddar cheese and cream, giving it a rich and indulgent taste.

Ingredients Needed

To make Omaha Steaks Scalloped Potatoes, you will need the following ingredients:

– 6 medium-sized potatoes
– 1 cup heavy cream
– 1/2 cup milk
– 1/4 cup butter
– 1/4 cup all-purpose flour
– 1 1/2 cups shredded cheddar cheese
– Salt and pepper to taste

Step-by-Step Instructions

Preheat your oven to 375F.
Peel the potatoes and slice them thinly (around 1/8 inch thick). You can use a mandoline slicer for even slices.
In a small saucepan, melt the butter over medium heat.
Add in the flour and whisk until well combined.
Slowly pour in the cream and milk while continuously whisking to avoid lumps.
Add in half of the shredded cheddar cheese and stir until melted and well combined with the sauce.
Season the sauce with salt and pepper to taste.
In a 9×13 inch baking dish, layer the sliced potatoes evenly.
Pour the cheese sauce over the potatoes, making sure all of them are covered. You can use a spatula to spread it evenly.
Top the dish with the remaining shredded cheddar cheese.
Cover the dish with aluminum foil and bake for 25 minutes.
Remove the foil and bake for an additional 10-15 minutes or until the potatoes are cooked through and the top is golden brown.

Tips for Cooking Omaha Steaks Scalloped Potatoes

– Make sure to slice your potatoes thinly and evenly so they cook evenly.
– You can use any type of potato for this dish, but russets or Yukon golds work best.
– For extra flavor, you can add some minced garlic or chopped herbs to your cheese sauce.
– If you don’t have heavy cream, you can substitute it with half-and-half or whole milk.
– Letting your dish rest for 5 minutes after baking will make it easier to cut into and serve.

Serving Suggestions

Omaha Steaks Scalloped Potatoes are a versatile side dish that pairs well with any meat or vegetable. Here are some delicious serving suggestions:

– Serve alongside a juicy steak, such as a filet mignon or ribeye.
– Pair with roasted chicken or pork chops for a comforting meal.
– Serve as a side dish at your next holiday gathering, such as Easter or Thanksgiving.
– These potatoes also make a great addition to potlucks or dinner parties.

Storage and Reheating

If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the potatoes in a baking dish, cover with foil, and bake at 375F for 15-20 minutes or until heated through.

Alternatively, you can also freeze your Omaha Steaks Scalloped Potatoes for up to 3 months. Let them thaw in the refrigerator before reheating following the same instructions as above.

Omaha Steaks Scalloped Potatoes are a tasty and easy-to-make side dish that will impress your taste buds and guests. With simple ingredients and a few easy steps, you can enjoy these delicious potatoes with any meal. Whether it’s a special occasion or a regular weeknight dinner, Omaha Steaks Scalloped Potatoes are sure to be a hit at your table. So why not give this recipe a try and experience the deliciousness of Omaha Steaks for yourself?

What are Omaha Steaks Scallop Potatoes?

Omaha Steaks is a well-known company that specializes in premium quality meats and gourmet food products. One of their popular offerings is the Omaha Steaks Scalloped Potatoes. These rich and creamy scalloped potatoes are created using only the finest ingredients, including real Idaho potatoes, sharp cheddar cheese, and a blend of herbs and spices. Each bite is filled with layers of mouth-watering flavor, making them a perfect side dish for any meal.

The History Behind Omaha Steaks Scalloped Potatoes

The history of scalloped potatoes can be traced back to early 19th century America where it was known as “potatoes au gratin.” This classic dish evolved over time and became a staple in many households across the country. Fast forward to present day, and you have Omaha Steaks offering their own take on this beloved side dish. The exact recipe for their scalloped potatoes is a closely guarded secret, but one thing is for sure – they have perfected the art of creating rich and flavorful scalloped potatoes.

What Makes Omaha Steaks Scalloped Potatoes Stand Out?

The main ingredient in Omaha Steaks Scalloped Potatoes is the Idaho potato. Known for its rich flavor and creamy texture, these potatoes are used to make the perfect base for this delicious side dish. Unlike other packaged scalloped potato mixes that use artificial ingredients, Omaha Steaks only uses fresh, high-quality ingredients to ensure the best taste possible.

Another factor that sets their scalloped potatoes apart is the addition of sharp cheddar cheese. This gives the dish an extra layer of flavor and creaminess that has become synonymous with Omaha Steaks’ brand.

The Cooking Process: How To Prepare Omaha Steaks Scalloped Potatoes

Cooking Omaha Steaks Scalloped Potatoes is a breeze. The potatoes come in a convenient package that can be easily prepared in the oven. Here’s how to cook them to perfection:

1. Preheat your oven to 375°F.
2. Take out the scalloped potato package from the freezer.
3. Remove the film and cover from the package.
4. Place the package on a baking sheet and put it in the oven.
5. Bake for 45 minutes, or until the top is golden brown and potatoes are tender.
6. Let it cool for a few minutes before serving.

For a crispier top, you can also broil after baking for an additional 5-7 minutes.

Ways To Enjoy Omaha Steaks Scalloped Potatoes

There are many ways to enjoy these delectable scalloped potatoes from Omaha Steaks. They make a great side dish for any meal, and can also be enjoyed as a standalone snack or appetizer. Here are some ideas for incorporating these potatoes into your meals:

– Serve as a side dish with steak, chicken, or fish.
– Use them as a topping for shepherd’s pie.
– Add them to your breakfast omelette or frittata.
– Create bite-sized portions by using a cookie cutter to cut them into fun shapes.
– Use them as filling for stuffed peppers or mushrooms.

The possibilities are endless with these versatile scalloped potatoes.

Tips For Cooking With Omaha Steaks Scalloped Potatoes

Here are some tips to ensure your scalloped potato experience is nothing short of delicious:

1. For best results, follow cooking instructions exactly as listed on the package.
2. Let the potatoes cool before serving – this helps them set and hold their shape better.
3. For added flavor, you can add your own twist by topping the potatoes with bacon bits, green onions, or your favorite herbs and spices.
4. Leftovers can be stored in an airtight container in the fridge for up to three days.
5. You can also freeze the scalloped potatoes for later use by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag.

Omaha Steaks Scallop Potatoes are a delicious and convenient side dish option that will elevate any meal. Using only high-quality ingredients and their secret recipe, Omaha Steaks has created a rich and flavorful scalloped potato dish that stands out from the rest. With its ease of preparation and versatility, these potatoes are a crowd-pleaser that will surely become a household favorite. So why wait? Add some Omaha Steaks Scalloped Potatoes to your next meal plan and taste the difference for yourself.

1. What is the recommended oven temperature for cooking Omaha Steaks Scalloped Potatoes?
The recommended oven temperature for cooking Omaha Steaks Scalloped Potatoes is 375°F.

2. Can I add any additional ingredients to the scalloped potatoes while cooking?
Yes, you can add additional ingredients such as bacon, cheese, or herbs for added flavor.

3. How long does it take to cook Omaha Steaks Scalloped Potatoes in the oven?
It takes approximately 25-30 minutes to cook Omaha Steaks Scalloped Potatoes in the oven.

4. Should I defrost the scalloped potatoes before cooking?
No, you can cook the frozen scalloped potatoes directly in the oven without defrosting.

5. Can I microwave Omaha Steaks Scalloped Potatoes instead of using an oven?
No, it is not recommended to microwave Omaha Steaks Scalloped Potatoes as it may result in a less desirable texture and flavor.

6. Do I need to cover the dish while cooking Omaha Steaks Scalloped Potatoes?
It is recommended to cover the dish with foil for the first half of cooking time and then remove it for browning during the last 10-15 minutes of cooking.

In conclusion, cooking Omaha Steaks Scalloped Potatoes is a simple and delicious way to elevate your mealtime experience. By following the steps laid out in this guide, you can confidently cook these potatoes to perfection every time.

First, it is important to choose the right ingredients, including high-quality Omaha Steaks Scalloped Potatoes and additional toppings to enhance the flavor. Secondly, mastering the cooking method of layering and baking will ensure a perfectly cooked and flavorful dish. Properly seasoning and adding cheese will also greatly enhance the taste of the scalloped potatoes.

Preparation and cooking time may vary depending on individual preferences, but with a bit of practice, anyone can easily master cooking Omaha Steaks Scalloped Potatoes. Whether it’s for a special occasion or just a regular weeknight meal, these potatoes are sure to impress family and friends.

One of the key takeaways from this guide is the importance of using high-quality ingredients in order to achieve the best results. By purchasing Omaha Steaks Scalloped Potatoes, which are made with real sliced potatoes and a rich cream sauce, you are already setting yourself up for success.

Furthermore, experimenting with different toppings and seasonings can add variety and personalization to this classic dish. Don’t be afraid

Author Profile

Erick Benitez

In 2003, the Coast Sushi Bar was founded, quickly becoming a beloved fixture in its trendy neighborhood, appreciated for its exceptional sushi and vibrant BYOB atmosphere.

The chefs at Coast have developed a mastery in blending subtle yet intricate flavors, establishing a reputation for pioneering innovative New-Japanese cuisine with only the finest global ingredients.

Building on decades of culinary success, the founder launched a new endeavor in 2024—a blog focused on Japanese snacks. This blog marks a significant shift from restaurateur to food blogger, motivated by a desire to share comprehensive insights into Japanese culinary arts and snack culture. The content covers traditional snacks, the evolution of snack culture in Japan, and the global influence and adaptation of these snacks.

Each blog post reflects the founder's commitment to quality and attention to detail, mirroring the standards of Coast Sushi Bar.

Aimed at both aficionados and novices of Japanese cuisine, the blog serves as a resource for deepening readers’ knowledge and appreciation of Japan's rich and diverse food culture.