Mastering the Art of Ooni Pizza: A Step-by-Step Guide to Perfectly Cooked Pies

AvatarByErick Benitez How To Cook (Dishes)

Pizza is a beloved dish that has been enjoyed by people from all corners of the world. And while there are many ways to make this cheesy, saucy delight, one method has become increasingly popular – cooking it in an Ooni pizza oven. This compact and portable oven has captured the hearts (and stomachs) of foodies and cooking enthusiasts alike with its ability to quickly and easily cook delicious, restaurant-quality pizzas right in your backyard. If you’re ready to elevate your pizza game to new heights, join us as we explore everything you need to know about how to cook Ooni pizza.

Pizza is a beloved dish that has been enjoyed for centuries. Over time, it has evolved into a variety of styles, ranging from the traditional Italian Neapolitan pizza to the famous American deep-dish pizza. But one style that has gained popularity in recent years is the Ooni pizza.

Ooni is a company based in Scotland that specializes in creating portable and affordable pizza ovens. Their ovens are designed to mimic the high heat of a traditional Neapolitan brick oven, allowing you to cook delicious pizzas in just 60 seconds. In this guide, we will explore how to cook Ooni pizza and discover why it has become a favorite among pizza lovers.

Choosing the Right Ingredients

The first step in cooking any type of pizza is selecting the right ingredients. For an Ooni pizza, you will need high-quality flour, fresh yeast, water, salt, and olive oil for the dough. It’s essential to use Tipo 00 flour, which is finely ground and has a low protein content, making it perfect for creating a soft and chewy crust.

For toppings, you can choose whatever you like. The key here is to use only high-quality ingredients. Fresh vegetables, meat from reputable sources, and high-quality cheeses will make all the difference in creating a delicious Ooni pizza.

Prepping your Ooni Pizza Oven

Before cooking your Ooni pizza, you need to prep your oven correctly. It’s crucial to follow the manufacturer’s instructions carefully to ensure that your oven works correctly and safely.

Start by assembling your Ooni oven according to the instructions provided. Then place it on a flat and stable surface outside or in a well-ventilated area. You can use either wood or gas as fuel for your oven, but remember that using wood will give your pizza an authentic wood-fired flavor.

Next, preheat your oven as per the manufacturer’s instructions. Remember that Ooni ovens are designed to reach extremely high temperatures, so keeping a safe distance is crucial. Always use the heat-resistant gloves provided by the manufacturer when handling your oven.

Making and Stretching the Dough

While your oven is preheating, it’s time to start making your dough. Ooni provides a comprehensive recipe for their pizza dough on their website, but you can also use your favorite dough recipe as long as it’s suitable for high-heat cooking.

Once you have prepared your dough, it’s time to stretch it. Gently flatten and stretch the dough with your fingers or rolling pin until it reaches about 12 inches in diameter. The edges should be slightly thicker than the center, forming a crust when cooked.

Cooking Your Ooni Pizza

With your oven fully heated and your dough stretched, it’s time to cook your Ooni pizza. Make sure to have all of your toppings and a wooden or metal peel ready before transferring the pizza into the oven.

Slide the pizza onto the peel, making sure that it’s covered with flour or semolina to prevent sticking. Then quickly open the door of your Ooni oven and slide the pizza onto the stone floor using a back-and-forth motion. You will need to rotate the pizza every few seconds to ensure that it cooks evenly.

Tips for Perfecting Your Ooni Pizzas

Cooking with an Ooni pizza oven takes some practice, but here are some tips to help you perfect your technique:

-Make sure not to overload your pizza with toppings, as this can weigh down the crust and make it soggy.
-Use a small amount of sauce and spread it thinly over the dough to prevent a soggy crust.
-If using wood as fuel for your oven, be mindful of adding too much or too little wood, as this can affect the temperature.
-Experiment with different toppings and cooking times to find your perfect Ooni pizza.

Maintaining and Cleaning Your Ooni Pizza Oven

Proper maintenance and cleaning are essential for the longevity of your Ooni oven. After using it, allow the oven to cool down completely before cleaning it. Use a brush or cloth to remove any food residues from the stone floor, and always empty any remaining ash from the oven.

Clean your Ooni pizza oven regularly, but make sure not to use any harsh chemicals that could damage the materials. If you notice any buildup of charcoal or debris inside your oven, you can use a soft brush and warm water to clean it.

Conclusion:

Learning how to cook an Ooni pizza takes some time and practice, but once you have perfected your technique, you will be rewarded with delicious and authentic pizzas in no time. Remember to choose high-quality ingredients, follow proper prep instructions, and experiment with different toppings and cooking times for the best results. With these tips in mind, you are well on your way to becoming an expert in cooking Ooni pizza. So fire up that oven and start creating delicious pizzas right in your own backyard!

Equipment and Ingredients for Cooking Ooni Pizza

When it comes to cooking Ooni Pizza, having the right equipment and ingredients is crucial in achieving the perfect result. Here are the main items you will need to cook delicious Ooni Pizza at home:

1. An Ooni Pizza Oven – This is the most important piece of equipment you will need as it is specially designed to cook perfect Neapolitan-style pizzas in just 60 seconds! The compact size and portability of this oven make it perfect for outdoor or indoor use, so you can enjoy authentic pizza anywhere.

2. Quality Wood Pellets – Unlike traditional ovens, an Ooni Pizza Oven uses wood pellets as a fuel source. These are compressed wooden sawdust that burns clean and hot, reaching high temperatures quickly and giving your pizza that smoky wood-fired flavor.

3. Pizza Peel – A pizza peel is a flat paddle with a long handle used to slide the pizza in and out of the oven. It also helps in turning the pizza while cooking to ensure even browning.

4. Quality Ingredients – The key to a delicious Ooni Pizza is using high-quality ingredients such as fresh mozzarella cheese, San Marzano tomatoes, fresh basil, and extra virgin olive oil. These ingredients may cost a bit more but trust us; it’s worth it for that authentic Italian flavor.

Preparing Your Dough for Cooking Ooni Pizza

Making pizza dough from scratch may seem intimidating at first, but it’s actually quite simple. Here’s how you can prepare your dough for cooking Ooni Pizza:

1. Choose High-Quality Flour – The type of flour you use will significantly impact the texture and taste of your dough. For a classic Neapolitan-style pizza, choose high-protein 00 flour or bread flour.

2 Mix Dry Ingredients – In a large bowl, mix together 3.5 cups of flour, and 1.5 teaspoons of kosher salt. You can also add a tablespoon of sugar for a slightly sweeter dough.

3. Prepare Your Yeast – In a separate bowl, dissolve one packet of active dry yeast in 1 ½ cups of warm water and let it sit for about 5 minutes until frothy.

4. Combine Wet and Dry Ingredients – Slowly mix the yeast mixture into the dry ingredients until it forms a shaggy dough. Then, turn out the dough onto a floured surface, and knead for about 10 minutes until smooth and elastic.

5. Let It Rise – Place the dough in an oiled bowl and cover with plastic wrap. Let it rise in a warm place for about an hour or until it has doubled in size.

6. Shape Your Dough – Once the dough has risen, punch it down to release any air bubbles, divide it into equal portions, and shape each portion into a ball.

Techniques for Stretching Your Pizza Dough

Stretching pizza dough can be tricky, but mastering this technique is essential for cooking Ooni Pizza like a pro. Here are some tips to help you stretch your pizza dough evenly:

1. Use Gravity – Hold your dough by its edge and let gravity do its work while gently rotating the dough around its perimeter.

2. Hand Tossing – This may take some practice, but hand tossing is an effective way to get your pizza to become larger without using any tools.

3. Rolling Pin – If you’re still not confident with hand-tossing, using a rolling pin can help stretch your dough evenly to your desired size.

4.Press Out from the Middle – Place your knuckles in the center of your stretched-out pizza dough and push outward while rotating continuously until you reach your desired size.

Building Your Ooni Pizza

Now that you have your dough stretched, it’s time to build your Ooni Pizza with all the delicious toppings. Here are some tips for building the perfect Ooni Pizza:

1. Use a Thin Layer of Sauce – Using a ladle or spoon, spread a thin layer of San Marzano tomato sauce on your stretched dough. Avoid using too much sauce as it can make your pizza soggy.

2. Leave Room for the Crust – When adding toppings, leave about half an inch of space around the edge of your dough to create a crust.

3. Add Cheese Next – Sprinkle shredded mozzarella cheese on top of the sauce, then add any other desired toppings.

4. Don’t Overload Your Pizza – Less is more when it comes to topping an Ooni Pizza. Too many toppings can result in a soggy and unevenly cooked pizza.

5. Finish with Fresh Basil and Olive Oil – After cooking your pizza, finish off by topping it with fresh basil leaves and drizzling extra virgin olive oil for added flavor and freshness.

Cooking Your Ooni Pizza

Now that you have all the ingredients and techniques down, it’s time for the fun part – cooking your pizza in an Ooni Pizza Oven! Here’s how

Q: What is Ooni Pizza?
A: Ooni Pizza is a type of pizza that is traditionally cooked in an Ooni pizza oven, which uses wood or charcoal to create high heat for a delicious, crispy crust.

Q: How do I properly heat my Ooni pizza oven?
A: To heat your Ooni pizza oven, start by placing a good amount of wood or charcoal in the oven and light it. Allow the fire to burn for about 15 minutes before using the included metal tool to move the flame around and evenly distribute the heat.

Q: How long does it take to cook an Ooni Pizza?
A: An Ooni Pizza typically takes 60-90 seconds to cook in a fully heated Ooni pizza oven. However, this may vary depending on the size and type of pizza you are cooking.

Q: Can I cook other foods besides pizza in an Ooni pizza oven?
A: Yes, you can. While an Ooni pizza oven is primarily designed for cooking pizzas, you can also use it to cook other foods that require high heat such as flatbreads, meats, and vegetables.

Q: How do I clean my Ooni Pizza Oven after use?
A: After using your Ooni pizza oven, allow it to cool down completely before handling it. Then, use a damp cloth to wipe down the inside and outside of the oven. Avoid using any harsh chemicals or abrasive materials as they can damage your oven.

Q: Can I use different types of wood or charcoal in my Ooni Pizza Oven?
A: Yes, but make sure you refer to your specific oven’s manual for recommended types of fuel. Using incorrect fuel may affect cooking times and results. It is also important to ensure that the wood or charcoal you use is food-safe and does not contain any harmful chemicals.

In conclusion, learning how to cook Ooni pizza can be a fun and rewarding experience for anyone looking to elevate their pizza-making skills. By following the key steps discussed in this guide, from preparing the dough to controlling the temperature and cooking time, anyone can achieve a professional-quality pizza in their own backyard. Additionally, it is important to experiment with different ingredients and toppings to find your own unique flavor combination.

Moreover, investing in a high-quality oven like the Ooni is a worthwhile decision for any avid home cook. With its versatility and convenience, the Ooni allows for endless possibilities when it comes to creating delicious pizzas and other dishes. However, mastering the art of cooking with the Ooni also requires patience and practice, as every outdoor oven has its own learning curve.

It is also important to remember that cooking pizza with an Ooni is not just about following a recipe but also about understanding temperature control and adjusting accordingly. As such, paying attention to details such as type of fuel used and oven maintenance are crucial for consistent results.

Furthermore, aside from its delicious results, cooking with an Ooni also promotes a sense of community as it brings people together around good food. Whether it’s family gatherings or backyard parties with friends, making your own pizzas with an Ooni adds a

Author Profile

Erick Benitez
Erick Benitez
In 2003, the Coast Sushi Bar was founded, quickly becoming a beloved fixture in its trendy neighborhood, appreciated for its exceptional sushi and vibrant BYOB atmosphere.

The chefs at Coast have developed a mastery in blending subtle yet intricate flavors, establishing a reputation for pioneering innovative New-Japanese cuisine with only the finest global ingredients.

Building on decades of culinary success, the founder launched a new endeavor in 2024—a blog focused on Japanese snacks. This blog marks a significant shift from restaurateur to food blogger, motivated by a desire to share comprehensive insights into Japanese culinary arts and snack culture. The content covers traditional snacks, the evolution of snack culture in Japan, and the global influence and adaptation of these snacks.

Each blog post reflects the founder's commitment to quality and attention to detail, mirroring the standards of Coast Sushi Bar.

Aimed at both aficionados and novices of Japanese cuisine, the blog serves as a resource for deepening readers’ knowledge and appreciation of Japan's rich and diverse food culture.