Master the Art of Pizza-Making: How to Cook Delicious Pizzas in an Ooni 12 Oven

Pizza is a beloved dish that has captured the hearts and appetites of people all around the world. From its origins in Italy to its variations in various cuisines, pizza has become a staple food for many. However, there is nothing quite like the taste of a freshly cooked pizza from your own home, especially when made using an Ooni 12 oven. In this article, we will explore the secrets to cooking the perfect pizza in an Ooni 12 – from preparing the dough to choosing the right toppings and achieving that crispy crust we all know and love. So if you’re ready to elevate your homemade pizza game, read on to discover how to cook pizza in an Ooni 12 like a pro.

The Ooni 12 Pizza Oven: An Overview

The Ooni 12 Pizza Oven is a compact and portable wood-fired pizza oven that has gained widespread popularity among pizza enthusiasts. Known for its ability to cook pizzas in just 60 seconds, the Ooni 12 has revolutionized the way people make pizza at home. It is perfect for outdoor use, making it ideal for backyard gatherings or camping trips. The compact design makes it easy to store and transport, so you can take it with you wherever you go.

The oven itself is made of stainless steel and weighs only 22 pounds, making it lightweight and durable. The baking stone inside the oven reaches temperatures of up to 932°F (500°C) allowing you to get that perfectly crispy crust every time.

Preheating Your Ooni 12 Pizza Oven

Before cooking your pizza in the Ooni 12, proper preheating is crucial. It takes around 15-20 minutes for the oven to reach its optimal temperature. Start by placing several pieces of small kindling in the firebox area of the oven. Use wood pellets as they are highly efficient and produce little smoke compared to other fuels.

Once the kindling has caught fire, add larger pieces of wood on top. Gradually add more wood until your desired temperature is reached. You can use a thermometer to gauge the temperature or simply place your hand inside the oven with an open palm about two inches above the opening – If you cannot keep your hand there after a count of five seconds, your oven has reached its desired temperature.

Preparing Your Dough

While your Ooni 12 is preheating, prepare your dough. Using high-quality ingredients will result in a better tasting pizza. Ensure that your dough has been stretched thin enough that you can see light coming through when held up against it.

To prevent the dough from sticking to the pizza peel, dust it with flour or semolina. If you prefer a crisper crust, you can sprinkle a little bit of cornmeal on the peel instead. Do not overload the pizza with toppings as this can weigh it down and make it difficult to slide into the oven.

Assembling Your Pizza

Gather your desired toppings and have them ready near your Ooni 12. Once your preheating process is complete, open up the oven and carefully slide your dough onto the baking stone. The pizza should cook in about 60 seconds, so you will need to work quickly when adding your toppings.

Start with a thin layer of pizza sauce, leaving a small space around the edge for the crust to develop. Add any vegetables or meats next, followed by cheese and any additional toppings of your choice. Be careful not to overload the pizza as it can cause the crust to become soggy.

Cooking Your Pizza

Once you have added all your desired toppings, close the door of the oven and wait for 60 seconds. You may need to rotate your pizza once or twice during cooking to get an evenly cooked crust. Use a pizza peel or tongs to take out the finished pizza.

Watch closely during cooking – too long in the oven can result in a burnt crust. The high heat of the Ooni 12 allows for perfectly cooked pizzas in a fraction of traditional oven time.

Caring for Your Ooni 12 Pizza Oven

After using your Ooni 12 Pizza Oven, allow it to cool down completely before cleaning it. Use a brush or cloth to wipe away any ash or remaining residues from inside the oven. Be sure not to use water on any part of the oven as this can cause damage.

For stubborn residues, you can use damp cloth with soap, but make sure to dry it thoroughly afterwards. Store your Ooni 12 in a safe and dry place until next use.

Troubleshooting Tips for Your Ooni 12 Pizza Oven

If you encounter any issues with your Ooni 12, here are some troubleshooting tips:

– If your pizza is cooking too quickly, lower the temperature by using less wood in the firebox area.
– If your pizza is cooking too slowly or unevenly, add more wood to increase the temperature.
– If your crust is burning but the toppings are not cooked enough, try rotating the pizza more often.
– If your pizza is stuck to the baking stone, ensure that you have used enough flour or semolina on the pizza peel before sliding it into the oven.

Final Thoughts

With its compact and portable design, ability to cook pizzas in just 60 seconds, and durable stainless steel construction, the Ooni 12 Pizza Oven is a must-have for any pizza lover. With proper preheating techniques and careful assembly of toppings, you can achieve perfect wood-fired pizzas every time. Remember to care for and store your oven properly for continued use and troubleshoot any issues that may arise. Invite your friends and family over for an evening

Benefits of Using an Ooni 12 Pizza Oven

There are numerous benefits to using an Ooni 12 pizza oven when cooking your favorite homemade pizzas. From its compact size to its convenient portability, this pizza oven is a must-have for any avid pizza lover. Here are some of the top benefits of using an Ooni 12:

1. Compact and Space-Saving Design:

Unlike traditional, bulky pizza ovens, the Ooni 12 boasts a compact and space-saving design that is perfect for small kitchens or outdoor dining spaces. It measures just 25″x15″x15″ and weighs only 22 pounds, making it easy to store and transport wherever you go.

2. Fast Heating Time:

One of the biggest advantages of using the Ooni 12 is its ability to reach high temperatures in a short amount of time. With its innovative design and efficient burners, this pizza oven can heat up to a scorching 950°F in just 15 minutes, allowing you to cook delicious pizzas in no time.

3. Versatile Cooking Options:

Not only is the Ooni 12 perfect for cooking traditional pizzas, but it also offers versatile cooking options that allow you to cook a variety of other dishes as well. With the right accessories, you can use this oven to bake bread, roast meats, and even cook fresh seafood.

4. Wood-Fired Flavor:

Another great benefit of using an Ooni 12 pizza oven is the added wood-fired flavor it gives to your pizzas. The wood pellets used in this oven provide a delicious smoky taste that cannot be replicated with other types of ovens.

5. Cost-Effective:

Compared to larger and more expensive pizza ovens on the market, the Ooni 12 offers impressive performance at an affordable price. Its compact size also means it uses less fuel, making it more cost-effective in the long run.

6. Easy to Use:

The Ooni 12 is designed for easy use, even for those who are new to pizza making. Its intuitive controls and simple assembly make it a user-friendly option for anyone who loves cooking their own pizzas at home.

7. Portability:

One of the top benefits of the Ooni 12 is its portability. Its compact size and lightweight design make it easy to take on camping trips, picnics, or simply move from one area of your backyard to another. This means you can cook delicious pizzas anywhere and anytime.

Finding The Right Wood Pellets For Your Pizza Oven

Using the right type of wood pellets is crucial when cooking with an Ooni 12 pizza oven. These pellets not only provide the heat needed for cooking but also add flavor to your pizzas. Here’s what to consider when choosing wood pellets for your pizza oven:

1. Hardwood vs Softwood Pellets:

The type of wood used in the pellets can greatly impact the flavor of your pizzas. Hardwoods like oak, apple, or hickory produce a sweet and smoky flavor while softwoods like pine or fir may result in a more bitter taste. It’s best to stick with hardwood pellets for a more authentic wood-fired taste.

2. Size of Pellets:

The size of wood pellets used in your oven can affect the heat output and cooking time. Larger pellets may burn hotter and faster, while smaller ones may produce lower temperatures and longer cooking times. Experiment with different sizes to find what works best for you.

3. Moisture Content:

When purchasing wood pellets, it’s important to check their moisture content as it can have an impact on how well they burn in your oven. Drier pellets will ignite more easily while wetter ones may cause issues with lighting and maintaining consistent heat levels.

4.Best Types of Wood Pellets for Pizza Ovens:

While any hardwood pellets will work, there are some specific types that are recommended for use in pizza ovens. These include apple, cherry, hickory, maple, and oak. These woods are known for their balanced and sweet flavors that pair well with pizza.

Regardless of the type of wood pellets you choose, it’s important to store them properly to maintain their quality and flavor. Keep them dry and out of direct sunlight to prevent moisture build-up and potential mold growth.

Tips for Preparing Your Ooni 12 Pizza Oven

Before you start cooking mouth-watering pizzas using your Ooni 12, there are a few steps you need to take to prepare the oven for use. Here’s a quick guide on how to get your oven ready for cooking:

1. Burn off any residue:

The first thing you should do before using your Ooni 12 is to burn off any residual oils or chemicals that may have been left behind during the manufacturing process. To do this, simply heat up the oven without any food inside for approximately 30 minutes.

2. Seasoning the stone:

To ensure optimal performance and prevent sticking, it’s important to “season” the pizza stone before each use. This involves heating up the oven

Q: How do I properly heat up my Ooni 12 pizza oven?
A: To heat up your Ooni 12 pizza oven, make sure the flame is set to high and allow it to preheat for at least 20 minutes with the door closed. You can also add wood pellets or charcoal to give a smoky flavor to your pizza.

Q: What type of fuel can I use for my Ooni 12?
A: The Ooni 12 can be used with wood pellets, charcoal, or gas. It is important to use dry, food-grade wood pellets and make sure they are free from chemicals or additives.

Q: Can I cook multiple pizzas at once in the Ooni 12?
A: Yes, you can cook multiple pizzas in the Ooni 12 by rotating them every few minutes using a pizza peel. This will ensure that each pizza gets evenly cooked.

Q: How do I clean and maintain my Ooni 12 pizza oven?
A: To clean your Ooni 12, let it cool down completely after use and then wipe down the exterior with a damp cloth. Make sure to remove any ashes or debris from the burner before storing it away. For maintenance, periodically check for any clogs in the burner tube and clean as needed.

Q: Do I need to preheat my stone before cooking a pizza in the Ooni 12?
A: Yes, it is recommended to preheat your stone for about 20-30 minutes before cooking a pizza in the Ooni 12. This will help create a crispy crust and prevent sticking.

Q: Can I use frozen or store-bought dough in the Ooni 12?
A: Yes, you can use frozen or store-bought dough in the Ooni 12. Make sure to let the dough thaw before cooking and use flour or cornmeal on the pizza peel to prevent sticking.

In conclusion, cooking pizza in an Ooni 12 oven is a delicious and easy process that can be achieved with the right techniques and ingredients. Through this guide, we have explored the necessary steps and precautions to take in order to cook the perfect pizza in an Ooni 12 oven, from preparing the dough to choosing the toppings and cooking method. We have also discussed the various benefits of using an Ooni 12 oven for pizza making, such as its portability and efficiency.

One of the key takeaways from this topic is the importance of properly heating and maintaining the temperature of the Ooni 12 oven. This ensures that the pizza cooks evenly and results in a crispy crust. Additionally, it is crucial to experiment with different types of dough recipes, sauces, and toppings to find your personal favorite combination.

Another valuable insight is that while an Ooni 12 oven specializes in making Neopolitan-style pizzas, it can also be used for cooking other dishes such as fish, meat, and vegetables. This makes it a versatile tool in any kitchen.

Overall, cooking pizza in an Ooni 12 oven is a fun and rewarding culinary experience that anyone can enjoy. With practice and creativity, you can create delicious restaurant-quality pizzas right at home. So gather your ingredients and

Author Profile

Erick Benitez

In 2003, the Coast Sushi Bar was founded, quickly becoming a beloved fixture in its trendy neighborhood, appreciated for its exceptional sushi and vibrant BYOB atmosphere.

The chefs at Coast have developed a mastery in blending subtle yet intricate flavors, establishing a reputation for pioneering innovative New-Japanese cuisine with only the finest global ingredients.

Building on decades of culinary success, the founder launched a new endeavor in 2024—a blog focused on Japanese snacks. This blog marks a significant shift from restaurateur to food blogger, motivated by a desire to share comprehensive insights into Japanese culinary arts and snack culture. The content covers traditional snacks, the evolution of snack culture in Japan, and the global influence and adaptation of these snacks.

Each blog post reflects the founder's commitment to quality and attention to detail, mirroring the standards of Coast Sushi Bar.

Aimed at both aficionados and novices of Japanese cuisine, the blog serves as a resource for deepening readers’ knowledge and appreciation of Japan's rich and diverse food culture.