Master the Art of Stovetop Pollo Asado: A Step-by-Step Guide

For many, cooking traditional Mexican dishes may seem intimidating. But fear not, because today we are going to take on the challenge of preparing a mouth-watering Pollo Asado right on your stove. This simple yet delicious dish is perfect for those busy weeknights or when you’re craving a taste of authentic Mexican cuisine. So, grab your apron and let’s dive into the world of cooking Pollo Asado on the stove!

What is Pollo Asado and its origins?

Pollo Asado, also known as Mexican Grilled Chicken, is a popular dish in Mexican cuisine. In Spanish, “pollo” means chicken and “asado” refers to grilling or roasting over an open fire. It is believed that this dish originated in Northern Mexico and has now spread throughout the world due to its delicious flavors.

Traditionally, Pollo Asado is marinated in a combination of citrus juices, garlic, chili peppers, and various spices before being grilled over an open flame. The key to achieving the perfect Pollo Asado is keeping the chicken moist while creating a crispy exterior. It can be served with a variety of side dishes such as rice, beans, tortillas, and salsa.

What equipment do you need to cook Pollo Asado on a stove?

Contrary to popular belief, you don’t need a grill or any fancy equipment to make delicious Pollo Asado. This dish can be easily prepared on your stovetop using some basic kitchen tools. Here’s what you’ll need:

1. A large skillet or cast-iron pan: This will act as your makeshift grill for cooking the chicken.

2. Tongs: You will need tongs to handle the chicken while it’s cooking without poking any holes into it.

3. Meat thermometer: This will help you ensure that the chicken reaches the appropriate internal temperature for safe consumption.

4. Marinade ingredients: The marinade is essential for infusing flavor into the chicken, so make sure you have all the necessary ingredients.

How to prepare the marinade for Pollo Asado?

The primary ingredients for a traditional Pollo Asado marinade are citrus juice (usually lime), garlic, chili peppers (such as jalapeno or serrano), and various spices like cumin, paprika, and oregano. However, every cook has their own unique twist on the marinade, so feel free to add your favorite herbs and spices.

To prepare the marinade, start by whisking together ¼ cup of lime juice, 2 cloves of minced garlic, and 1-2 chopped chili peppers. Then add in your desired spices (approximately 1 teaspoon each), a pinch of salt and pepper, and ¼ cup of olive oil. Mix everything well until it forms a smooth paste.

What is the best way to marinate the chicken for Pollo Asado?

Marinating is an essential step when it comes to Pollo Asado as it helps tenderize the chicken while infusing it with flavors. The longer you marinate the chicken, the better it will taste. Ideally, you should marinate the chicken for at least 2 hours but letting it sit overnight will give you even more flavorful results.

To marinate the chicken, place it in a large bowl or a ziplock bag and pour the prepared marinade over it. Make sure to cover all parts of the chicken with the marinade. Seal or cover the bowl and place it in the refrigerator for at least 2 hours.

How to cook Pollo Asado on a stove?

Cooking Pollo Asado on a stove is relatively easy once you have all your equipment and marinade prepared.

1. Remove your marinated chicken from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This will ensure more even cooking.

2. Heat up a large skillet or cast-iron pan over medium-high heat. Add about 1 tablespoon of oil to prevent the chicken from sticking.

3. Once hot, use tongs to transfer the chicken pieces to the skillet. Make sure not to overcrowd the pan, leave some space between the pieces.

4. Let the chicken cook for 5-6 minutes on one side until it becomes golden brown and slightly charred. Then flip it over and cook for another 5-6 minutes on the other side.

5. To ensure that the chicken is fully cooked, use a meat thermometer to check the internal temperature. It should reach at least 165°F.

6. Once done, remove the chicken from the pan and let it rest for 5-10 minutes before serving.

How to serve and enjoy Pollo Asado on a stove?

Pollo Asado is a versatile dish that can be served with an array of sides and toppings to suit your taste preferences. Here are some ideas to help you serve and enjoy your perfectly cooked Pollo Asado:

1. Serve with rice and beans: This is a classic combination that never fails when it comes to Mexican cuisine. You can also add in some sautéed peppers and onions for extra flavor.

2. Make tacos or burritos: Shred the cooked chicken and use it as a filling for tacos or burritos along with your favorite toppings like guacamole, salsa, cheese, etc.

3. Top a salad:

Understanding Pollo Asado

Pollo Asado, which translates to “roasted chicken” in Spanish, is a popular Mexican dish that is known for its bold flavors and tender, juicy meat. It’s typically made with marinated chicken pieces that are then grilled or roasted. However, if you don’t have access to a grill or just prefer cooking on the stove, fear not! Cooking Pollo Asado on the stove is just as delicious and easy to do. In this guide, we will teach you how to cook Pollo Asado on the stove step by step.

Preparing the Marinade

The key to perfecting your Pollo Asado is preparing a flavorful marinade. Traditionally, the marinade consists of a combination of citrus juice (often lime), cilantro, garlic, and various spices. You can also add in some jalapeño peppers for an extra kick of spice. However, feel free to adjust the flavors according to your taste preferences. Here’s a simple marinade recipe you can follow:

– Juice of 4 limes
– 1/4 cup fresh chopped cilantro
– 4 cloves of minced garlic
– 1 jalapeño pepper (seeds removed for less spice)
– 1 tablespoon of chili powder
– 1 teaspoon of cumin
– Salt and pepper to taste

Simply mix all these ingredients in a large bowl and set it aside.

Preparing the Chicken

For Pollo Asado, it’s best to use bone-in chicken pieces such as thighs or drumsticks. You can also use a whole chicken cut into pieces or boneless skinless breasts if preferred. Before marinating your chicken pieces, be sure to pat them dry with paper towels. This will help the marinade penetrate into the meat better.

Next, using a sharp knife, make a few shallow slits on each chicken piece. This will allow the marinade to seep into the meat, making it more flavorful. Place the chicken pieces in the marinade bowl and make sure each piece is well coated. You can also marinate your chicken in a large ziplock bag for easier cleanup.

Cooking Pollo Asado on the Stove

Now that you have your perfectly marinated chicken pieces, it’s time to cook them on the stove. You can either use a large skillet or a cast-iron pan for this process. Heat your pan over medium-high heat and add a tablespoon of oil. Once the oil is hot, carefully place your marinated chicken pieces into the pan. Be sure not to overcrowd the pan.

Cook each side for about 5-6 minutes, or until they are golden brown and cooked through. You can check if the chicken is done by using an instant-read thermometer which should read 165°F when inserted into the thickest part of the meat.

Finishing Touches

Once your Pollo Asado is cooked, let it rest for a few minutes before serving. This will allow all the juices to distribute evenly throughout the meat, making it even more tender and juicy. You can serve your Pollo Asado with some warm tortillas, rice, and beans for a complete Mexican meal.

You can also garnish with some chopped cilantro and lime wedges for added freshness and flavor. Some people also like to top their Pollo Asado with some homemade pico de gallo or salsa for an extra kick of spice.

Tips and Tricks

– For maximum flavor, marinate your chicken overnight.
– If you’re short on time, you can marinate your chicken for at least 30 minutes.
– Don’t skip out on the citrus juice in the marinade. It helps tenderize the meat and adds a tangy flavor.
– You can also cook your Pollo Asado in a slow cooker or an Instant Pot for a more hands-off approach.
– Make sure to use a well-seasoned cast-iron pan for even cooking and to prevent sticking.
– Don’t be afraid to adjust the spices and flavors in the marinade according to your taste preferences.

Conclusion

Now that you know how to cook Pollo Asado on the stove, you can easily enjoy this flavorful dish anytime! The key is in preparing a delicious marinade and cooking it properly on the stove. With these tips and tricks, you’ll have everyone begging for seconds. So go ahead, gather your ingredients, and give this recipe a try tonight!

1) What is Pollo Asado?
Pollo Asado is a traditional Mexican dish that translates to “grilled chicken.” It is typically marinated in a blend of citrus and spices, then cooked over an open flame for a flavorful and tender result.

2) Can I cook Pollo Asado on the stove?
Yes, you can cook Pollo Asado on the stove using a large skillet or grill pan. This method may not achieve the same charred flavor as grilling, but it is still a delicious option for making this dish.

3) How do I marinate the chicken for Pollo Asado?
The marinade commonly used for Pollo Asado includes citrus juices (such as lime or orange), garlic, onion, and spices like cumin, oregano, and chili powder. Simply mix these ingredients together in a large bowl or zip-top bag, add chicken pieces, and let it marinate for at least 1 hour (or up to overnight) in the refrigerator.

4) What type of chicken should I use for Pollo Asado?
Traditionally, bone-in chicken pieces with skin are used for Pollo Asado. However, you can also use boneless and skinless chicken if desired. Just be sure to adjust cooking times accordingly as boneless cuts will cook faster.

5) How long does it take to cook Pollo Asado on the stove?
The cooking time will vary depending on the size of your chicken pieces and the heat level of your stove. Generally speaking, it takes about 8-10 minutes per side for bone-in pieces and about 6-8 minutes per side for boneless pieces.

6) Do I need to add oil when cooking Pollo Asado on the stove?
No, you do not need to add oil when cooking Pollo Asado on the stove. The chicken pieces will release their own juices as they cook, preventing them from sticking to the pan. However, you can lightly brush the skillet with oil if desired for added flavor and to prevent any potential sticking.

In conclusion, cooking pollo asado on the stove is a simple and delicious way to enjoy this flavorful Mexican dish without the need for specialized equipment. By marinading the chicken overnight and cooking it with a variety of spices, a tender and moist pollo asado can be achieved on the stove. The key to success in this method is to constantly monitor the heat and turn the chicken regularly to prevent burning or uneven cooking.

Furthermore, this method allows for versatility in flavor by adjusting the spices and herbs used in the marinade. It also presents an opportunity to experiment with different cooking techniques such as using a cast iron skillet or adding beer to the marinade for added flavor.

Additionally, cooking pollo asado on the stove is a convenient option for those who do not have access to an outdoor grill or prefer not to use one. It also allows for easier clean-up compared to grilling outdoors.

Overall, mastering how to cook pollo asado on the stove opens up endless possibilities for delicious and healthy meals. With some practice and creativity, one can create their own signature version of this classic dish. So if you’re craving some authentic Mexican flavors but don’t want to fire up the grill, give this stovetop method a try and impress your family and friends

Author Profile

Erick Benitez

In 2003, the Coast Sushi Bar was founded, quickly becoming a beloved fixture in its trendy neighborhood, appreciated for its exceptional sushi and vibrant BYOB atmosphere.

The chefs at Coast have developed a mastery in blending subtle yet intricate flavors, establishing a reputation for pioneering innovative New-Japanese cuisine with only the finest global ingredients.

Building on decades of culinary success, the founder launched a new endeavor in 2024—a blog focused on Japanese snacks. This blog marks a significant shift from restaurateur to food blogger, motivated by a desire to share comprehensive insights into Japanese culinary arts and snack culture. The content covers traditional snacks, the evolution of snack culture in Japan, and the global influence and adaptation of these snacks.

Each blog post reflects the founder's commitment to quality and attention to detail, mirroring the standards of Coast Sushi Bar.

Aimed at both aficionados and novices of Japanese cuisine, the blog serves as a resource for deepening readers’ knowledge and appreciation of Japan's rich and diverse food culture.