Master the Art of Cooking Potatoes on Your Blackstone: A Step-by-Step Guide

There’s no denying the versatility and deliciousness of potatoes – from mashed to roasted, they’re a staple in many meals. But have you ever considered cooking them on a Blackstone? This outdoor griddle has become increasingly popular for its ability to cook a wide range of dishes, including everyone’s favorite starchy tuber. In this article, we’ll explore the art of cooking potatoes on the Blackstone and discover some mouth-watering recipes along the way. So fire up your griddle and get ready to elevate your potato game to new heights!

Prepping the Blackstone for Cooking Potatoes

Before we dive into the specifics of cooking potatoes on the Blackstone, it’s important to properly prepare your griddle. This will ensure that your potatoes cook evenly and have the perfect texture and flavor. Here are some steps to follow:

1. Clean your Blackstone griddle thoroughly with hot water, soap, and a non-abrasive sponge. This will remove any dirt or residue that may have built up over time.

2. Rinse off the soapy water and wipe down the griddle with a clean cloth.

3. Dry the surface of the griddle completely to prevent any rusting.

4. Season your Blackstone by coating it with a thin layer of oil or cooking spray. You can use vegetable oil, canola oil, or any high smoke point oil.

5. Turn on your Blackstone and set it to high heat for about 20 minutes or until you start to see some smoke. This will help create a non-stick surface on your griddle.

6. Once heated, turn off the burners and let the griddle cool down before wiping off any excess oil with a clean cloth.

Now that your Blackstone is properly seasoned and ready to go, let’s move on to preparing the potatoes.

Choosing the Right Type of Potatoes

Not all potatoes are created equal when it comes to cooking on a grill or griddle. You want to choose a variety that can withstand high heat without breaking apart or turning mushy. The best types of potatoes for cooking on the Blackstone are Yukon Gold, red-skinned potatoes, fingerling potatoes, and Russet potatoes.

Yukon Gold potatoes have less starch than other varieties making them great for frying or roasting on a hot surface like the Blackstone. They also have thinner skins which means you don’t have to spend time peeling them.

Red-skinned potatoes are known for their waxy texture which makes them perfect for cooking on the grill. They hold their shape well and have a creamy texture when cooked.

Fingerling potatoes are smaller in size and cook quickly, making them an ideal choice for griddle cooking. They also have a slightly nutty flavor that pairs well with savory seasonings.

Russet potatoes, also known as Idaho potatoes, are one of the most common types of potatoes used for cooking. They hold up well under high heat and have a fluffy texture when cooked.

Prepping the Potatoes

Now that you’ve chosen your preferred type of potato, it’s time to prep them for cooking on the Blackstone. Here’s what you’ll need:

– Potatoes, washed and dried
– Knife
– Cutting board
– Bowl of cold water
– Olive oil or high smoke point oil
– Seasonings (optional)

Start by cutting the potatoes into evenly sized pieces. This will ensure that they cook at the same rate and have a uniform texture. If you’re using large potatoes like Russets, cut them into wedges or cubes. For smaller potatoes like fingerlings, simply slice them in half lengthwise.

Once cut, immediately place the potato pieces in a bowl of cold water to prevent them from browning.

Next, drain the water and pat the potatoes dry with a clean cloth or paper towels.

Optional step: You can toss your prepped potatoes in some olive oil or high smoke point oil to help prevent sticking and add some flavor. If desired, add your choice of seasonings such as garlic powder, paprika, or rosemary for added flavor.

Cooking Potatoes on Blackstone

Now it’s time for the main event – cooking your prepped potatoes on the Blackstone! Here are some tips for achieving the perfect result:

– Make sure your Blackstone is at the right temperature before adding your potatoes. You want the surface to be hot but not smoking, which is usually around 350-375°F.

– Distribute the potatoes evenly on the griddle and avoid crowding them. This will ensure that they cook evenly and have a nice crispy exterior.

– Resist the urge to constantly move or flip the potatoes. Let them cook for a few minutes before flipping to allow a nice golden crust to form.

– Avoid using metal utensils on your Blackstone as they can scratch or damage the surface. Instead, opt for heat-resistant silicone or wood utensils.

Once your potatoes are cooked through and have reached your desired level of crispness, remove them from the griddle and let them cool for a few minutes before serving.

Recipe Ideas

Now that you know how to properly prep and cook potatoes on the Blackstone, here are some delicious recipe ideas to try:

1. Smashed Potatoes: Prep small baby Yukon Gold potatoes and toss with oil, garlic powder, salt, pepper, and rosemary. Place on the hot Blackstone griddle and smash slightly with a spatula. Cook until browned and crispy

Potatoes are a delicious and versatile ingredient that can be cooked in many different ways. One of the best ways to cook potatoes is on the Blackstone griddle. Not only does it bring out the natural flavor of the potatoes, but it also adds a delicious smoky char that makes them even more irresistible. In this guide, we will show you how to cook potatoes on the Blackstone like a pro, whether you are making a hearty breakfast, a side dish for dinner, or even some tasty potato skins for game day.

Preparing Your Potatoes

Before you start cooking your potatoes on the Blackstone, it is important to properly prepare them. This will ensure that they cook evenly and have the best flavor possible.

Firstly, you will need to choose the right type of potato for your dish. Russet potatoes are ideal for baking and frying because of their high starch content, while red or gold potatoes are better for dishes like potato salad due to their lower starch content and creamier texture.

Once you have selected your potatoes, give them a good wash under cold water and dry them thoroughly with paper towels or a clean kitchen towel. Next, use a sharp knife or peeler to remove any blemishes or eyes from the skin. You can leave the skin on if you prefer for added texture and nutrition.

After that, it’s time to cut your potatoes into your desired shape and size. You can dice them for hash browns or home fries, slice them into wedges for potato skins, or cube them for roasting. Just make sure that all pieces are similar in size so they cook evenly.

Seasoning Your Potatoes

Potatoes may seem like a simple ingredient, but they come alive with flavor when properly seasoned. Before cooking them on your Blackstone griddle, take some time to season them with your desired herbs and spices.

A classic choice for seasoning potatoes is a mix of salt and pepper. However, you can also add in some garlic powder, onion powder, or paprika for a more complex flavor profile. For a bit of heat, sprinkle on some cayenne pepper or red pepper flakes. Don’t be afraid to experiment with different seasonings to find your favorite combination.

To make sure that the seasoning sticks to the potatoes, toss them in a bowl with a little bit of oil before spreading them out on the griddle. This will also help prevent them from sticking.

Cooking Techniques for Potatoes on the Blackstone

Now that your potatoes are prepared and seasoned, it’s time to cook them on the Blackstone griddle. Here are three different cooking techniques you can use depending on what type of potato dish you want to make:

Frying

For crispy fried potatoes, preheat your griddle to medium-high heat (around 375-400 degrees Fahrenheit). Add some oil or butter onto the griddle surface and wait until it starts to shimmer before adding the potatoes in a single layer. Let them cook for about 5-7 minutes without stirring so they can develop a nice golden crust. Flip and cook for an additional 5-7 minutes until all sides are golden brown and crispy.

Sautéing

To sauté your potatoes, heat your griddle to medium heat (around 350 degrees Fahrenheit). Add some oil or butter onto the surface and let it heat up before adding your seasoned potatoes in an even layer. Stir occasionally to make sure all sides are evenly cooked until they are tender and lightly browned, about 10-15 minutes.

Baking

For baked potatoes on the Blackstone, preheat your griddle to medium-low heat (around 300 degrees Fahrenheit). Place your seasoned potatoes in a single layer on the surface and cover with a lid or aluminum foil. Let them cook for 15-20 minutes, then flip and cook for an additional 10-15 minutes until they are fork-tender.

Recipe Ideas

Now that you know how to cook potatoes on the Blackstone, here are some delicious recipes to try:

Breakfast Potato Hash

Ingredients:
– Diced potatoes
– Diced bell peppers
– Diced onions
– Chopped bacon or breakfast sausage
– Shredded cheese (optional)
– Eggs

Instructions:
1. Preheat your griddle to medium-high heat.
2. Add a little bit of oil or butter onto the surface and let it heat up.
3. Add the diced potatoes, bell peppers, and onions onto the griddle.
4. Stir occasionally until all sides are tender and lightly browned.
5. Push the hash to one side of the griddle and add in chopped bacon or breakfast sausage to cook.
6. Once fully cooked, mix the meat with the hash mixture.
7. Optional: add shredded cheese on top of the hash and let it melt.
8. Crack some eggs

Q: What is the proper temperature to cook potatoes on the Blackstone?

A: The recommended cooking temperature for potatoes on the Blackstone is between 350-375 degrees Fahrenheit.

Q: How long does it take to cook potatoes on the Blackstone?

A: The cooking time for potatoes on the Blackstone will vary depending on the size and thickness of the potatoes, but it usually takes around 15-20 minutes.

Q: Do I need to preheat the Blackstone before cooking potatoes?

A: Yes, it is important to preheat your Blackstone to ensure even cooking and prevent sticking. Allow it to heat up for about 10-15 minutes before placing the potatoes.

Q: Should I use oil or butter when cooking potatoes on the Blackstone?

A: It is recommended to use oil, such as vegetable or canola oil, when cooking potatoes on the Blackstone. This will help prevent sticking and give a crispier texture.

Q: Can I place foil directly on the Blackstone to cook potatoes?

A: No, do not place foil directly on the Blackstone. Instead, use a griddle pan or a layer of parchment paper for easier clean-up and avoiding damage to your Blackstone.

Q: Any tips for achieving perfectly cooked and crispy potatoes on the Blackstone?

A: Make sure to cut your potatoes into even-sized pieces for more consistent cooking. Also, avoid overcrowding the surface of your Blackstone so that each potato piece has enough room to cook evenly. Lastly, resist flipping or moving them too often while they cook – this will help achieve a crispy exterior.

In conclusion, cooking potatoes on the Blackstone griddle is a versatile and easy way to prepare this beloved starchy vegetable. By following a few simple steps and techniques, anyone can create delicious and perfectly cooked potatoes for any occasion. From perfectly crispy breakfast hash browns to savory side dishes, the Blackstone griddle provides an efficient and flavorful method for cooking potatoes.

Firstly, it is vital to choose the right type of potato for the desired dish. Russet or Yukon Gold potatoes are best for mashed and baked dishes, while red or fingerling potatoes are perfect for roasting and grilling. It is essential to properly clean and dry the selected potatoes before cooking.

Secondly, preheating the Blackstone griddle to the correct temperature is crucial for achieving a crispy outer layer and a perfectly tender inside. Whether using medium heat for roasting or high heat for searing, allowing the griddle to reach the desired temperature will result in evenly cooked and flavorful potatoes.

Thirdly, experimenting with different seasonings and methods of cooking can elevate the flavor profile of any potato dish. From adding herbs and spices to tossing them on skewers for a unique kabob experience, there are countless possibilities with cooking potatoes on the Blackstone griddle.

Furthermore, using a combination