Mastering the Art of Griddling: How to Cook Salmon Fillet on a Blackstone Griddle

AvatarByErick Benitez How To Cook (Dishes)

Salmon is a versatile and nutritious fish that has long been a favorite among seafood lovers. Whether grilled, baked, or pan-seared, this flavorful fish is always a crowd-pleaser. But if you’re tired of the same old cooking methods and want to take your salmon game to the next level, then it’s time to pull out your trusty Blackstone griddle. Not sure how to cook salmon fillet on a griddle? Don’t worry, we’ve got you covered. In this article, we’ll show you everything you need to know to create perfectly cooked salmon fillets with crispy skin and delicious flavor, all on your Blackstone griddle. Get ready to impress your taste buds and elevate your cooking skills with this simple yet impressive technique.

What is a Blackstone Griddle?

If you’re a fan of outdoor cooking, chances are you’ve heard of the Blackstone Griddle. This versatile and innovative cooking tool has taken the grilling world by storm, becoming a favorite among home cooks and professional chefs alike. But what exactly is a Blackstone Griddle?

Simply put, a Blackstone Griddle is an outdoor flat-top gas grill that combines the heat distribution of a traditional grill with the versatility of a griddle. It features a large, flat cooking surface made from cold-rolled steel, giving it superior heat retention and even cooking temperatures. The griddle also has multiple heat zones, allowing for customizable cooking options.

Blackstone Griddles are known for their durability and reliability. They are made from quality materials and designed to withstand heavy use, making them perfect for backyard cookouts or commercial settings like food trucks or restaurants.

Why Cook Salmon Fillet on a Blackstone Griddle?

When it comes to cooking salmon fillets, there are many methods and techniques one can use. However, using a Blackstone Griddle offers some unique advantages that traditional methods may not be able to match.

Firstly, the large surface area of the griddle allows for more fillets to be cooked at once compared to using a traditional pan or grill. This is especially useful when cooking for larger groups or events.

Secondly, the even heat distribution of the griddle ensures that your fillets cook evenly and consistently. With multiple temperature zones available on most models, you can also control how well done you want your fillets to be cooked.

Lastly, using a griddle gives you more control over the moisture level in your fillet as it cooks. With oils and juices collected in the grooves of the griddle instead of dripping into flames or escaping through grill grates, your salmon will stay moist and tender.

Preparing Your Salmon Fillets for Griddling

Before firing up your Blackstone Griddle, it’s essential to properly prepare your salmon fillets. This will help ensure that you end up with perfectly cooked and flavorful fish.

Firstly, make sure the fillets are completely thawed if using frozen salmon. Once thawed, pat the fillets dry with a paper towel to remove any excess moisture that could affect cooking.

Next, season the fillets to your liking. A simple mixture of salt, pepper, and lemon juice is always a classic choice, but you can also experiment with different herbs or spices to create your own unique flavor profile.

It’s important to note that you should avoid putting any oils or sauces directly on the griddle surface as this can cause flare-ups. Instead, brush the seasoned fillets with oil or butter before placing them on the griddle.

How To Cook Salmon Fillet on Blackstone Griddle

Now that your griddle is preheated and your salmon fillets are prepared, it’s time to start cooking. The process is relatively simple but may vary slightly depending on the type of Blackstone Griddle you have.

Start by preheating your griddle to medium-high heat (around 375-400°F). If you have a model with multiple heat zones, use one zone for searing and the other for more controlled cooking.

Once preheated, place the seasoned salmon fillets directly on the griddle surface. Make sure not to overcrowd them as this can result in uneven cooking.

Let the fillets cook for about 3-4 minutes on each side until they develop a golden-brown crust. You can use a spatula to gently press down on the fish while cooking for an extra crispy sear.

For thicker cuts of salmon, you may need to lower the heat and cook for a few more minutes to ensure that they cook all the way through without burning.

Once cooked to your desired level of doneness, remove the salmon fillets from the griddle and let them rest for a few minutes before serving. This will allow the juices to redistribute and ensure that your fish is tender and juicy.

Serving Suggestions

Now that you have perfectly cooked salmon fillets ready, it’s time to plate them up! There are many delicious ways to enjoy your Blackstone Griddle-cooked salmon, but here are some suggestions to get you started:

– Serve with a side salad or roasted vegetables for a light and healthy meal
– Top with a creamy dill sauce or lemon butter for extra flavor
– Use in sandwiches or wraps with your favorite fillings
– Add to pasta dishes like creamy Alfredo or lemon garlic shrimp scampi
– Flake it up and mix into eggs for a tasty breakfast scramble

Clean-up and Maintenance

After enjoying your delicious salmon dinner, it’s time to clean up your Blackstone Griddle. As mentioned earlier, avoiding putting oils or sauces directly on the griddle surface can make clean-up much easier.

Once cooled down, use a scraper

Getting started: Choosing the perfect salmon fillet

When it comes to cooking salmon fillets on a Blackstone griddle, the key to achieving a delicious and perfectly cooked dish lies in selecting the right fillet. There are a few factors to consider when choosing your salmon fillet, such as freshness, type of salmon, and size.

Firstly, it is crucial to ensure that your salmon fillet is fresh. When buying from a fish market or grocery store, be sure to check for any visible signs of spoilage such as discoloration or strong odors. It is best to purchase your salmon fillets from a reputable source with high turnover to guarantee freshness.

Next, consider the type of salmon you want to cook. The most common types of salmon used for cooking are Atlantic, Chinook, Coho, Sockeye, and Pink. Each type has its unique flavor profile and texture, so it’s essential to choose one that suits your taste preferences.

Size also plays a significant role in selecting the perfect salmon fillet for cooking on the Blackstone griddle. Smaller portions are ideal if you are looking for a quick and easy meal, while larger fillets are perfect for feeding a group or for leftovers.

Once you have chosen your perfect salmon fillet, it’s time to move on to preparing it for cooking on the Blackstone griddle.

Preparing the Salmon Fillet

Before cooking your salmon fillet on the Blackstone griddle, there are a few crucial steps in preparing the fish that will ensure maximum flavor and tenderness.

Start by patting your fish dry with paper towels. This step is crucial as it removes any access moisture from the surface of the fish, allowing for proper searing on the griddle.

Next, season your salmon fillet with salt and pepper or other preferred seasonings. You can also add a marinade or a glaze for extra flavor if desired. Be sure to rub the seasonings onto all sides of the fillet, including the skin for maximum flavor.

For an added depth of flavor, consider adding some herbs and aromatics to your salmon fillet. Some popular choices include dill, thyme, rosemary, and lemon slices. These herbs will infuse into the salmon as it cooks on the Blackstone griddle, creating an irresistible aroma and taste.

Cooking on the Blackstone Griddle

Now that your salmon fillet is prepared, it’s time to start cooking on the Blackstone griddle. Here are some essential tips to ensure your salmon turns out perfectly cooked every time.

Start by preheating your griddle on medium-high heat for about 10 minutes. It is crucial to let the griddle come up to temperature before cooking as this will create a nice sear and prevent sticking.

Next, lightly oil your griddle with a high smoke point oil such as canola or avocado oil. This step ensures that your fish won’t stick to the surface while also adding extra flavor.

Once oiled, place your salmon fillet skin-side down on the griddle. Be sure not to overcrowd the griddle; leave enough space for each fillet to cook evenly without touching.

Cook for about 4-5 minutes per side until you see a crispy golden brown crust develop on top of your salmon fillet. Use a spatula to gently flip the fish over, being careful not to break apart delicate pieces.

Finally, remove from heat and let rest for a few minutes before serving. This rest time allows for juices to redistribute throughout the fish, ensuring a tender and juicy result.

Serving Suggestions

Now that you have successfully cooked your salmon fillet on the Blackstone griddle let’s talk about some delicious ways to serve it up.

One of the easiest and most delicious ways to serve salmon fillets is on a bed of greens or over a grain such as quinoa or rice. For added flavor, top your salmon with a lemon butter sauce or a creamy pesto.

Another popular way to serve salmon fillet is by flaking it up and using it in tacos, salads, or as a filling for sandwiches. The possibilities are endless with this versatile fish.

In conclusion

Cooking salmon fillets on a Blackstone griddle may seem intimidating at first, but by following these tips and tricks, you’ll have perfectly cooked salmon every time. Remember to choose fresh fillets, prepare them properly, cook on a preheated griddle, and let the fish rest before serving for maximum flavor and tenderness. So next time you’re in the mood for some delicious and healthy seafood dish, give this method a try and impress your family and friends with your cooking skills!

Q: What equipment do I need to cook salmon fillet on a Blackstone griddle?
A: To cook salmon fillet on a Blackstone griddle, you will need a flat-top griddle (such as Blackstone’s 36-inch Griddle Cooking Station), a spatula or fish turner, oil or butter for greasing the griddle, and aluminum foil.

Q: What temperature should the griddle be set to for cooking salmon fillet?
A: The ideal temperature for cooking salmon fillet on a Blackstone griddle is between 400-450 degrees Fahrenheit. This high heat ensures that your fish cooks quickly and evenly, while also giving it a nice crispy exterior.

Q: How long does it take to cook salmon fillet on a Blackstone griddle?
A: On average, it takes about 5-8 minutes per side to cook salmon fillet on a Blackstone griddle. However, this may vary depending on the thickness of the fillets and the temperature of your griddle. For best results, use an instant-read thermometer to check the internal temperature of the fish – it should reach 145 degrees Fahrenheit when done.

Q: Do I need to marinate the salmon before cooking it on a Blackstone griddle?
A: While marinating can add flavor to your salmon fillet, it is not necessary when cooking it on a Blackstone griddle. The high heat and quick cooking time will lock in the natural flavors of the fish without needing any additional marinade. However, feel free to marinate your fish if desired.

Q: How do I prevent my salmon from sticking to the griddle?
A: To prevent your salmon from sticking to the griddle, make sure that you fully preheat your griddle before adding any food. Then lightly coat the griddle with oil or butter before placing the salmon on it. You can also use aluminum foil for an added layer of non-stick protection.

Q: What is the best way to season salmon fillet on a Blackstone griddle?
A: The beauty of cooking salmon on a Blackstone griddle is that it allows you to play around with different seasonings and flavors. For a classic and delicious option, try a simple rub of salt, pepper, garlic powder, and lemon juice. You can also add some herbs or spices of your choice to create a unique flavor profile.

In conclusion, cooking salmon fillets on a Blackstone griddle is a simple and delicious way to enjoy this popular fish. By following these steps, you can achieve perfectly cooked salmon every time, with a crispy exterior and tender, flaky interior.
Firstly, it is important to properly season and oil the salmon fillets before placing them on the griddle. This will not only enhance the flavor but also prevent the fish from sticking to the surface of the griddle.
Secondly, cooking at a high heat on the Blackstone griddle allows for a quick sear and ensures that the salmon retains its moisture and texture. Flipping the fillets only once will also help in achieving a crispy crust without overcooking the fish.
Thirdly, adding flavorful ingredients such as fresh herbs, lemon slices, or a marinade can elevate the taste of your salmon and add variety to your dish.
Lastly, using an instant-read thermometer can help ensure that your salmon is cooked to perfection without being under or overcooked.
In addition to being a tasty meal option, cooking salmon fillets on a Blackstone griddle also offers health benefits as it allows for minimal added oils or fats.
Overall, mastering this cooking method will not only provide you with

Author Profile

Erick Benitez
Erick Benitez
In 2003, the Coast Sushi Bar was founded, quickly becoming a beloved fixture in its trendy neighborhood, appreciated for its exceptional sushi and vibrant BYOB atmosphere.

The chefs at Coast have developed a mastery in blending subtle yet intricate flavors, establishing a reputation for pioneering innovative New-Japanese cuisine with only the finest global ingredients.

Building on decades of culinary success, the founder launched a new endeavor in 2024—a blog focused on Japanese snacks. This blog marks a significant shift from restaurateur to food blogger, motivated by a desire to share comprehensive insights into Japanese culinary arts and snack culture. The content covers traditional snacks, the evolution of snack culture in Japan, and the global influence and adaptation of these snacks.

Each blog post reflects the founder's commitment to quality and attention to detail, mirroring the standards of Coast Sushi Bar.

Aimed at both aficionados and novices of Japanese cuisine, the blog serves as a resource for deepening readers’ knowledge and appreciation of Japan's rich and diverse food culture.