Mastering the Art of Cooking Sam’s Choice Brown Sugar Double Glazed Ham: A Step-by-Step Guide

AvatarByErick Benitez How To Cook (Dishes)

Attention all foodies and aspiring chefs, have you ever wanted to elevate your ham game to the next level? Look no further, because today we are going to learn how to cook the ultimate centerpiece for any holiday or special occasion – Sam’s Choice Brown Sugar Double Glazed Ham. This mouthwatering treat is sure to impress even the pickiest of eaters with its succulent flavor and irresistible glaze. Get ready to take your taste buds on a savory journey as we uncover the secrets of cooking this delectable ham. Whether you’re a seasoned pro or a novice in the kitchen, this guide will provide you with all the tips and tricks you need to create a show-stopping meal. So let’s dive in and discover the art of cooking Sam’s Choice Brown Sugar Double Glazed Ham.

Introduction

Sam’s Choice Brown Sugar Double Glazed Ham is a delicious and easy-to-prepare option for any holiday meal or family dinner. With its perfect blend of sweetness and smoky flavor, this ham is sure to be a crowd pleaser. But knowing how to cook it properly is crucial in order to achieve the best results. In this article, we will take you through step-by-step instructions on how to cook Sam’s Choice Brown Sugar Double Glazed Ham.

Choosing the Right Ham

When it comes to choosing the perfect ham for your meal, there are a few things to keep in mind. First, look for a bone-in ham as it will have more flavor and be juicier compared to a boneless one. You can also choose between a whole or half ham, depending on the size of your gathering. Sam’s Choice Brown Sugar Double Glazed Ham typically comes in 7-9 pounds, which is enough to feed around 10 people.

Additionally, make sure to check the expiration date and storage instructions on the packaging before purchasing. It is essential to refrigerate the ham until you are ready to cook it.

Preparing the Ham

Before cooking, you will need to prepare your ham by making some cuts on its surface with a sharp knife. This process helps infuse flavor into every bite and allows the glaze to penetrate through more effectively.

Start by placing your ham on a cutting board and make shallow cuts across its surface in a diamond pattern. Make sure not to cut too deep as you don’t want the slices to separate while cooking.

Next, if your ham came with skin or fat covering it, trim off most of it but leave about 1/4 inch still attached as this will help keep the meat moist while cooking.

Cooking Methods

There are a few different methods you can use to cook your Sam’s Choice Brown Sugar Double Glazed Ham. The most common ones are baking in the oven, using a slow cooker, or grilling on the barbecue. We will provide instructions for all three methods so you can choose the one that best suits your preferences and cooking skills.

Baking in the Oven

1. Preheat your oven to 325°F.

2. Place your prepared ham in a roasting pan with the fat side facing up.

3. Add 1/2 cup of water to the bottom of the roasting pan to help keep the ham moist while cooking.

4. Cover the pan with aluminum foil and place it in the oven.

5. Bake for about 18-20 minutes per pound, or until a meat thermometer inserted into the thickest part of the ham reads 140°F.

6. In the last 15-20 minutes of cooking time, remove the foil and brush with half of the glaze that comes with Sam’s Choice Brown Sugar Double Glazed Ham.

7. Brush with remaining glaze during last 5 minutes of cooking time for extra flavor and caramelization.

8. Once done, remove from oven and let it rest for about 10-15 minutes before slicing and serving.

Slow Cooker Method

1. Place your prepared ham in a slow cooker with fat side facing up.

2. Add about 1/4 cup of water to help keep it moist while cooking.

3. Cover and cook on low heat for about 6-8 hours or on high heat for about 4-5 hours, or until a meat thermometer reads 140°F when inserted into thickest part of ham.

4. In last hour of cooking time, brush with half of the glaze provided by Sam’s Choice Brown Sugar Double Glazed Ham.

5. In last 15 minutes, brush with remaining glaze for extra flavor and caramelization.

6. Once done, carefully remove from slow cooker and let it rest for about 10-15 minutes before slicing and serving.

Grilling on the Barbecue

1. Preheat your grill to medium-high heat.

2. Place your prepared ham, fat side facing up, on the top grill rack (indirect heat method).

3. Grill for about 15-20 minutes per pound, or until a meat thermometer inserted into the thickest part of ham reads 140°F.

4. In the last 10-15 minutes of cooking time, brush with half of the glaze provided by Sam’s Choice Brown Sugar Double Glazed Ham.

5. Brush with remaining glaze during last 5 minutes of cooking time for extra flavor and caramelization.

6. Once done, carefully remove from grill and let it rest for about 10-15 minutes before slicing and serving.

Serving Suggestions

Sam’s Choice Brown Sugar Double Glazed Ham is a versatile dish that can be served in different ways depending on your preference. Here are some serving suggestions:

– As a main dish: Cut the ham into slices and serve

Overview of Sam’s Choice Brown Sugar Double Glazed Ham

Sam’s Choice Brown Sugar Double Glazed Ham is a delicious and succulent dish that is perfect for any occasion. This high-quality ham is made with premium ingredients and glazed with a unique blend of brown sugar, giving it a rich and indulgent flavor. It is fully cooked and ready to heat, making it the perfect choice for a hassle-free meal.

Ingredients You Will Need

To cook Sam’s Choice Brown Sugar Double Glazed Ham, you will need the following ingredients:

– 1 whole Sam’s Choice Brown Sugar Double Glazed Ham (around 9lbs)
– 1 cup light brown sugar
– ¼ cup honey
– ¼ cup Dijon mustard
– 1 teaspoon ground cinnamon
– ½ teaspoon ground cloves
– ½ teaspoon ground nutmeg
– Aluminum foil

Preparing the Ham for Cooking

Before cooking your ham, make sure to properly thaw it in the refrigerator for at least 24 hours. Once thawed, remove the ham from its packaging and place it in a roasting pan lined with aluminum foil.

Now, preheat your oven to 325 degrees Fahrenheit. While waiting for the oven to heat up, mix together the light brown sugar, honey, Dijon mustard, ground cinnamon, ground cloves, and ground nutmeg in a small bowl. This will be used as your glaze for the ham.

Using a sharp knife, score the surface of the ham diagonally to create a diamond pattern. This will help the glaze penetrate deeper into the meat and give it a more flavorful taste. Brush or pour half of the glaze over the ham.

Cooking Instructions

Once your oven is preheated and your ham is prepared, it’s time to start cooking. Place the ham in the oven and bake for 1 hour and 45 minutes. Baste the ham with the remaining glaze every 30 minutes to ensure it is evenly coated.

After 1 hour and 45 minutes, check the internal temperature of the ham using a meat thermometer. It should read at least 140 degrees Fahrenheit. If not, return it to the oven for another 15 minutes and check again.

Once your ham has reached the desired temperature, take it out of the oven and let it rest for 15-20 minutes before slicing and serving.

Tips for a Perfectly Cooked Ham

– Make sure to properly thaw your ham before cooking. This will ensure even cooking and prevent any potential foodborne illnesses.
– Use a sharp knife to score the surface of the ham for a more flavorful result.
– Baste the ham with glaze every 30 minutes to keep it moist and add more flavor.
– Allow your ham to rest after cooking. This will allow the juices to redistribute, resulting in a juicier and more tender meat.
– You can also add vegetables like potatoes, carrots, and onions around the ham in the roasting pan for a complete meal.

Serving Suggestions

Sam’s Choice Brown Sugar Double Glazed Ham is delicious on its own but can also be paired with various side dishes to create a well-rounded meal. Here are some serving suggestions:

– Serve sliced ham with roasted vegetables like Brussels sprouts or green beans.
– Add diced leftover ham into omelets or quiches for a flavorful breakfast dish.
– Make juicy sandwiches using leftover slices of Sam’s Choice Brown Sugar Double Glazed Ham.
– Dice up leftover ham and mix it into macaroni and cheese or cheesy potato dishes.

Cleaning Up After Cooking

After enjoying your delicious Sam’s Choice Brown Sugar Double Glazed Ham, it’s time to clean up. Make sure to properly store any leftover ham and glaze in separate containers in the refrigerator.

To clean your roasting pan, let it soak in hot soapy water before scrubbing off any residue. You can also use aluminum foil on the bottom of the pan for easier cleaning next time.

Sam’s Choice Brown Sugar Double Glazed Ham is a top-quality dish that is perfect for any occasion. With its rich and indulgent flavor, it will surely impress your family and guests. By following these simple instructions, you can create a perfectly cooked ham that will be the star of any meal. So grab a ham from your nearest Sam’s Choice retailer and start cooking!

Q: What is the cooking time for Sam’s Choice Brown Sugar Double Glazed Ham?
A: The recommended cooking time for a 2-3 pound ham is approximately 20-25 minutes per pound. For a larger ham, cook for 15-20 minutes per pound.

Q: Do I need to preheat the oven before cooking the ham?
A: Yes, it is important to preheat your oven to 350°F (175°C) before placing the ham in to ensure even cooking throughout.

Q: How do I prepare the glaze for the ham?
A: The glaze is included with the ham and it should be heated separately on the stovetop or in the microwave before brushing it onto the ham during the last 15-20 minutes of cooking.

Q: Can I use my own glaze recipe instead of the one included with the ham?
A: Yes, you can use your own preferred glaze recipe. However, it is best to apply it during the last 15-20 minutes of cooking to prevent burning.

Q: How do I know if my ham is fully cooked?
A: Use a meat thermometer to check that the internal temperature reaches at least 145°F (63°C) before removing from heat. You can also look for a golden brown color on top of the ham as an indicator of doneness.

Q: Should I let the ham rest before carving and serving?
A: It is recommended to let the cooked ham rest for about 10-15 minutes before carving and serving. This allows juices to redistribute and helps keep it moist and tender.

In conclusion, cooking a Sam’s Choice Brown Sugar Double Glazed Ham is a simple yet delicious way to elevate any meal or holiday gathering. It is a versatile dish that can be enjoyed in many different ways, whether it be sliced and served with side dishes or chopped up for use in other recipes. By following the steps outlined in this guide, you can easily prepare a succulent and flavorful ham that will impress your family and friends.

One key takeaway from this topic is the importance of proper preparation and cooking techniques. From thawing the ham properly to basting it with a flavorful glaze, each step plays a crucial role in creating the perfect double glazed ham. Additionally, taking the time to monitor the internal temperature of the ham ensures that it is safe to eat while also maintaining its moistness and tenderness.

It is also worth noting that utilizing high-quality ingredients like Sam’s Choice Brown Sugar Double Glazed Ham can greatly enhance the overall taste and presentation of your dish. Investing in quality products not only supports local businesses but also guarantees better flavors and textures for your final product.

Furthermore, cooking a Sam’s Choice Brown Sugar Double Glazed Ham allows for personalization and creativity in the kitchen. One can experiment with different glaze combinations or even add their own twist by incorporating

Author Profile

Erick Benitez
Erick Benitez
In 2003, the Coast Sushi Bar was founded, quickly becoming a beloved fixture in its trendy neighborhood, appreciated for its exceptional sushi and vibrant BYOB atmosphere.

The chefs at Coast have developed a mastery in blending subtle yet intricate flavors, establishing a reputation for pioneering innovative New-Japanese cuisine with only the finest global ingredients.

Building on decades of culinary success, the founder launched a new endeavor in 2024—a blog focused on Japanese snacks. This blog marks a significant shift from restaurateur to food blogger, motivated by a desire to share comprehensive insights into Japanese culinary arts and snack culture. The content covers traditional snacks, the evolution of snack culture in Japan, and the global influence and adaptation of these snacks.

Each blog post reflects the founder's commitment to quality and attention to detail, mirroring the standards of Coast Sushi Bar.

Aimed at both aficionados and novices of Japanese cuisine, the blog serves as a resource for deepening readers’ knowledge and appreciation of Japan's rich and diverse food culture.