Master the Art of Grilling: How to Cook Tri Tip on Pit Boss Like a Pro

Are you looking to elevate your grilling game and impress your family and friends with a mouth-watering, juicy tri-tip steak? Look no further! In this article, we will delve into the world of barbequing and learn how to cook tri-tip on a Pit Boss pellet grill like a pro. Whether you’re a novice in the pitmaster department or an experienced griller looking for some new techniques, this guide will provide you with all the tips and tricks you need to master this delicious cut of meat. So fire up your Pit Boss and get ready to wow your taste buds with our ultimate guide on how to cook tri-tip on Pit Boss.

Overview of Tri Tip and Pit Boss Grills

Tri tip is a popular cut of beef that comes from the bottom sirloin section of the cow. It is known for its triangular shape, moderate marbling, and rich beefy flavor. Originally a regional specialty in California, tri tip has grown in popularity and can now be found in many meat departments across the country.

Pit Boss grills are an industry leader in pellet grills, offering a wide range of high-quality options for both home cooks and professional pitmasters. These grills use wood pellets as their primary source of fuel, giving your food a smoky and delicious flavor. Pit Boss also offers other features such as digital temperature control and direct-flame broiling capabilities.

When it comes to cooking tri tip, using a Pit Boss grill is an excellent choice as it allows for precise temperature control and efficient use of pellets to achieve perfect results. In this guide, we will discuss how to cook tri tip on a Pit Boss grill in detail, providing you with all the necessary information to become a tri tip grilling expert.

Selecting the Right Cut of Tri Tip

Before we get into the cooking process, it’s important to start with the right cut of tri tip. When selecting your tri tip, look for one that has even marbling throughout and is about 1-1.5 inches thick. Avoid any cuts with excessive fat or connective tissue as they can affect the tenderness of your meat.

Another factor to consider is whether you want to cook with the fat cap on or off. The fat cap is a layer of fat that covers one side of the tri tip and adds additional flavor and moisture while cooking. However, some may prefer to trim it off before cooking for personal preferences or healthier options. Ultimately, it’s up to you to decide whether you keep or remove the fat cap.

Preparing Tri Tip for Grilling

Once you have selected your tri tip, it’s time to prepare it for grilling. Start by patting the meat dry with paper towels, ensuring there is no excess moisture. Next, you can season your tri tip according to your taste preference. A simple seasoning of salt and pepper can go a long way in bringing out the natural flavor of the meat. You can also use your favorite dry rub or marinade for additional flavoring.

Let the seasoned tri tip sit at room temperature for about 30 minutes before grilling. This allows the meat to cook more evenly and results in a juicier final product.

Setting Up Your Pit Boss Grill

While your tri tip is resting, it’s time to get your Pit Boss grill ready for cooking. The first step is to fill the hopper with wood pellets of your choice. Popular options include hickory, mesquite, and cherrywood. Once filled, turn on the grill and set the temperature to 250-275°F.

As the grill preheats, make sure to clean the grates with a brush and oil them lightly before cooking. This will prevent sticking and ensure beautiful grill marks on your tri tip.

Grilling Tri Tip on a Pit Boss Grill

When it comes to cooking tri tip on a Pit Boss grill, there are a few different methods you can use depending on personal preference and time constraints.

The Traditional Method:
Place the seasoned tri tip directly onto the preheated grill grates and close the lid. Allow it to cook undisturbed for about 20 minutes before flipping it over with tongs. Continue cooking for another 20-25 minutes or until an internal temperature of 135-140°F is reached for medium-rare doneness. Once done, remove the tri tip from the grill and let it rest for 10 minutes before slicing.

The Reverse Sear Method:
This method involves cooking the tri tip at a low temperature for most of the cooking time and then searing it at high heat to finish. Start by searing the seasoned tri tip for 5-6 minutes per side over direct heat to get a nice crust. Then move it to the cooler side of the grill and cook until reaching an internal temperature of 135-140°F. Let it rest before slicing.

The Indirect Heat Method:
For this method, you will place a drip pan filled with water or beef broth on one side of the grill. Place your seasoned tri tip on the opposite side, away from direct heat. Close the lid and allow it to cook until reaching medium-rare doneness. This method may take slightly longer than others, but it results in a juicy and evenly cooked tri tip.

Temperature Guide for Cooking Tri Tip

Knowing when your tri tip is done is crucial to achieving perfect results. The following temperature guide can help you determine when to take your tri tip off the grill:

– Rare: 125-130°F
– Medium-Rare: 135

Cooking Tri Tip on a Pit Boss Grill: Tips and Tricks for Perfect Results

Cooking tri tip on a Pit Boss grill can be a delicious and impressive dish to serve to family and friends. But it can also seem daunting if you’re not familiar with the cut of meat or the grill itself. Fear not, we’ve got you covered with expert tips and tricks for achieving perfectly cooked tri tip every time.

Choosing the Right Tri Tip

Before we even get to the grill, it’s important to choose the right tri tip. This cut of meat comes from the bottom sirloin of the cow and is known for its robust beef flavor and tenderness. When selecting your tri tip, look for a well-marbled piece with a good balance of fat and meat. This will ensure that your tri tip stays juicy and flavorful during the cooking process.

Preparing Your Tri Tip

Once you’ve chosen your tri tip, it’s time to prepare it for cooking. Start by trimming off any excess fat on the surface of the meat. You can leave some fat on for flavor, but too much can cause flare-ups on the grill. Next, generously season your tri tip with a dry rub or marinade of your choice. Popular seasonings include garlic powder, onion powder, chili powder, and paprika. Let your tri tip marinate for at least 1 hour before grilling.

Getting Your Pit Boss Grill Ready

Now that your tri tip is marinated and ready to go, it’s time to fire up your Pit Boss grill. Start by cleaning your grill grates thoroughly with a wire brush. Then preheat your grill to medium-high heat (around 375-400 degrees Fahrenheit). You’ll also want to oil your grates to prevent sticking – use a paper towel dipped in vegetable oil and run it over the grates.

The Cooking Process

Once your grill is preheated, it’s time to cook your tri tip. Place the meat directly on the grill grates and cook for about 6-7 minutes per side for medium-rare, flipping only once. You can use a meat thermometer to check the internal temperature – for medium-rare, it should read about 135 degrees Fahrenheit.

Letting Your Tri Tip Rest

Once your tri tip is cooked to perfection, it’s important to let it rest before slicing into it. This allows the juices to redistribute and prevents a dry cut of meat. Take your tri tip off the grill and place it on a cutting board. Cover it with foil and let it rest for about 10 minutes before slicing against the grain.

Serving Your Delicious Tri Tip

Now comes the best part – serving and enjoying your perfectly cooked tri tip! Slice your tri tip into thin pieces and arrange them on a platter or individual plates. Serve with your favorite sides – grilled vegetables, mashed potatoes, or a fresh salad are all great options. And don’t forget to pair with a delicious red wine to really elevate your meal.

Cooking tri tip on a Pit Boss grill may seem intimidating at first, but with these tips and tricks, you’ll be able to achieve delicious results every time. Remember to choose the right cut of meat, properly prepare and season it, preheat your grill, cook to the correct temperature, let it rest, and finally serve up a mouthwatering meal that will have everyone asking for seconds. Happy grilling!

Q: What is a tri tip and how long does it take to cook on a Pit Boss?
A: Tri tip is a cut of beef from the bottom sirloin. It usually takes about 40 minutes to cook on a Pit Boss, but cooking times may vary depending on the size and thickness of the tri tip.

Q: Do I need to marinate the tri tip before cooking it on a Pit Boss?
A: No, marinating is not necessary for cooking tri tip on a Pit Boss. However, you can choose to do so for added flavor.

Q: What internal temperature should the tri tip reach when cooked on a Pit Boss?
A: The internal temperature of the tri tip should reach 135-140 degrees Fahrenheit for medium-rare, and 145-150 degrees Fahrenheit for medium.

Q: How do I season my tri tip before placing it on the Pit Boss?
A: You can season your tri tip with your choice of dry rub or marinade. Make sure to evenly coat all sides of the meat before placing it on the grill.

Q: Can I sear my tri tip before cooking it on a Pit Boss?
A: Yes, you can sear your tri tip for 2-3 minutes per side over high heat before moving it to indirect heat for the rest of the cooking time.

Q: How do I know if my Pit Boss is at the right temperature for cooking tri tip?
A: The ideal temperature range for cooking tri tip on a Pit Boss is between 325-350 degrees Fahrenheit. You can use an instant-read thermometer or built-in thermometer to monitor and adjust the temperature as needed.

In conclusion, cooking tri tip on a Pit Boss grill is a delicious and simple way to impress your family and friends. It can be easily done by following a few key steps, such as seasoning the meat, preheating the grill, and monitoring the internal temperature. By using indirect heat and incorporating wood chips for added flavor, you can achieve perfect tenderness and juiciness in your tri tip.

It is also important to keep in mind the safety precautions of handling raw meat and maintaining proper grilling temperatures. With some practice and experimentation, you can also try different marinades or sauces to add your own personal touch to the dish. The versatility of a Pit Boss grill allows for endless possibilities when it comes to cooking tri tip.

Additionally, by choosing high quality meat from a trusted source, you can ensure that your final result will be nothing short of delicious. Whether you prefer a rare or well-done cooking style, following these instructions will guarantee that your tri tip is cooked to perfection.

Overall, learning how to cook tri tip on a Pit Boss grill is a valuable skill that will elevate your outdoor cooking experience. With its simplicity and flavorful outcome, it is sure to become a favorite dish for any occasion. So go ahead and fire up that Pit Boss – with these tips

Author Profile

Erick Benitez

In 2003, the Coast Sushi Bar was founded, quickly becoming a beloved fixture in its trendy neighborhood, appreciated for its exceptional sushi and vibrant BYOB atmosphere.

The chefs at Coast have developed a mastery in blending subtle yet intricate flavors, establishing a reputation for pioneering innovative New-Japanese cuisine with only the finest global ingredients.

Building on decades of culinary success, the founder launched a new endeavor in 2024—a blog focused on Japanese snacks. This blog marks a significant shift from restaurateur to food blogger, motivated by a desire to share comprehensive insights into Japanese culinary arts and snack culture. The content covers traditional snacks, the evolution of snack culture in Japan, and the global influence and adaptation of these snacks.

Each blog post reflects the founder's commitment to quality and attention to detail, mirroring the standards of Coast Sushi Bar.

Aimed at both aficionados and novices of Japanese cuisine, the blog serves as a resource for deepening readers’ knowledge and appreciation of Japan's rich and diverse food culture.