Unlock the Secret to Perfectly Creamy Boston Market Mac and Cheese: Step-by-Step Guide

Mac and cheese is a classic comfort food that is loved by people of all ages. Whether it’s at a family gathering or a quick lunch, mac and cheese is always a crowd-pleaser. But have you ever tried Boston Market’s mac and cheese? Creamy, cheesy, and bursting with flavor, it’s no wonder why this dish has become a fan favorite. If you’re looking to recreate this delicious treat at home, look no further. In this article, we will guide you through the steps of how to make Boston Market mac and cheese that will have your taste buds singing. So grab your apron and get ready to impress your family and friends with this mouth-watering dish.

Mac and cheese is a beloved comfort food that has been a staple in American cuisine for decades. While there are many variations of this dish, one of the most popular versions is Boston Market’s mac and cheese. This creamy and cheesy dish has become a favorite among many, often leaving people wondering how they can recreate it at home. If you have been craving that rich and indulgent mac and cheese from Boston Market, look no further. In this article, we will provide you with a step-by-step guide on how to make Boston Market mac and cheese at home.

What Makes Boston Market Mac And Cheese So Special?

There are a few key elements that make Boston Market’s mac and cheese stand out from other recipes. First and foremost, their mac and cheese is made with a combination of three different types of cheeses – cheddar, Colby Jack, and American. This trifecta of cheeses creates a perfect balance of flavor that is both creamy and tangy.

Additionally, Boston Market uses high-quality ingredients in their mac and cheese. Their pasta is made with durum semolina flour, giving it a firm texture that holds up well when cooked in the rich cheese sauce. They also use heavy cream in their recipe which adds an extra level of richness to the dish.

The Ingredients You Will Need

To make Boston Market mac and cheese at home, you will need the following ingredients:

– 1 pound elbow macaroni
– 4 tablespoons butter
– 4 tablespoons all-purpose flour
– 1 cup heavy cream
– 1 cup whole milk
– 8 ounces shredded cheddar cheese
– 8 ounces shredded Colby Jack cheese
– 8 ounces shredded American cheese
– Salt to taste
– Pepper to taste

The Method: How To Make Boston Market Mac And Cheese

Step 1: Cook the macaroni noodles according to the package instructions. Drain and set aside.

Step 2: In a large pot, melt the butter over medium heat. Once melted, add in the flour and whisk until it forms a smooth paste (also known as a roux).

Step 3: Gradually pour in the heavy cream and milk, whisking continuously to prevent lumps from forming. Keep whisking until the mixture thickens.

Step 4: Slowly add in the shredded cheeses, one at a time, stirring until they are fully melted into the sauce.

Step 5: Once all the cheese has been incorporated, taste the sauce and add salt and pepper as needed.

Step 6: Add in the cooked macaroni noodles into the cheese sauce and stir until all the noodles are coated in creamy goodness.

Step 7: Serve hot and enjoy your homemade Boston Market mac and cheese!

Tips For The Perfect Mac And Cheese

– Use quality ingredients – While it may be tempting to opt for cheaper cheeses or skip out on using heavy cream, these ingredients play a crucial role in creating that creamy and indulgent texture that sets Boston Market’s mac and cheese apart from others.
– Be patient when making your roux – It’s essential to give your butter-flour mixture time to cook before adding in liquids. This step is crucial for creating a smooth sauce without any lumps.
– Don’t overcook your pasta – To ensure your macaroni holds up well when mixed with the cheese sauce, make sure to cook it al dente (firm to bite).
– Add some extra flavor – You can customize Boston Market’s mac and cheese by adding your own twist. Some popular additions include bacon bits, jalapenos, or breadcrumbs on top for added crunch.
– Store any leftovers properly – If you have any leftover mac and cheese, store it in an airtight container in the refrigerator. When reheating, add a splash of milk to maintain the creamy texture.

Making Boston Market mac and cheese at home may seem intimidating, but with the right ingredients and steps, you can create a dish that is just as delicious as the one served in their restaurants. By using high-quality ingredients and taking your time to make the perfect roux, you can recreate this indulgent mac and cheese in your own kitchen. So go ahead and give it a try – we promise you won’t regret it!

What is Boston Market Mac and Cheese?

Boston Market is a fast-casual restaurant chain that primarily serves delicious homestyle American dishes. One of their most popular and beloved menu items is their mac and cheese, a creamy and indulgent version of the classic comfort food. Boston Market mac and cheese is made with high-quality ingredients, starting with their signature three-cheese blend of cheddar, American, and Parmesan cheeses.

The dish also includes tender elbow macaroni noodles, which are cooked to perfection and then combined with a rich cheese sauce. This sauce is made in-house daily from real dairy cream and butter for the ultimate melt-in-your-mouth experience.

One of the things that sets Boston Market’s mac and cheese apart from others is the fact that it is baked in the oven until golden brown on top. This adds a delicious crispy texture to the dish that makes every bite even more satisfying.

Overall, Boston Market mac and cheese delivers on its promise of providing a hearty, homemade taste that reminds us of our childhood. Whether you’re craving some good old comfort food or just looking for a tasty side dish to accompany your meal, this iconic menu item never disappoints.

The History of Boston Market Mac and Cheese

The origins of Boston Market’s famous mac and cheese can be traced back to 1985 when its predecessor, Boston Chicken (later rebranded as Boston Market), first opened its doors. The restaurant chain sought to serve high-quality home-style meals to busy families on the go.

Initially offering rotisserie chicken as its main dish, it wasn’t long before they expanded their menu to include various sides such as mashed potatoes, cornbread, and green beans. And in 1990, they introduced their now-iconic recipe for baked macaroni and cheese.

Since then, this signature dish has become a staple at every Boston Market location, complementing their main dishes perfectly and becoming a fan favorite among customers. Over the years, the recipe has remained largely unchanged, with slight modifications to improve its taste and quality.

Today, Boston Market’s mac and cheese continues to be a top-selling item on their menu, loved by customers of all ages across the country. It has also become a household name and remains one of the most popular comfort foods in America.

The Secret Ingredient in Boston Market Mac and Cheese

You may be wondering what makes Boston Market’s mac and cheese so irresistibly delicious. Well, the answer is simple – it’s all about the cheese. As mentioned earlier, their mac and cheese is made with a unique blend of three different types of cheese: cheddar, American, and Parmesan.

Cheddar cheese is known for its sharpness and tangy flavor. It adds an intense depth of flavor to Boston Market’s mac and cheese that makes it stand out from other versions. The use of American cheese brings a rich creaminess that gives this dish its signature velvety texture.

But the real star of the show is Parmesan cheese. Adding just enough of this sharp and salty cheese adds a distinct nutty flavor that elevates every bite. This blend of three cheeses creates a harmonious balance of flavors that makes Boston Market’s mac and cheese so addictive.

Of course, let’s not forget about another secret ingredient – butter! Every batch of Boston Market mac and cheese is made from scratch using real dairy butter to achieve that perfect creamy consistency.

How to Make Boston Market Mac and Cheese at Home

If you’re craving some delicious homemade mac and cheese but don’t have a Boston Market nearby, don’t worry! We’ve got you covered with an easy-to-follow recipe for making this popular dish right in your own kitchen.

Ingredients:
– 1 lb elbow macaroni
– 1/4 cup unsalted butter
– 1/4 cup all-purpose flour
– 2 cups whole milk
– 2 cups heavy cream
– 8 oz cheddar cheese, shredded
– 8 oz American cheese, torn into small pieces
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 350°F.
2. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat.
4. Gradually whisk in the flour until a thick paste forms.
5. Slowly pour in the milk and heavy cream while whisking continuously, until the mixture thickens and comes to a simmer.
6. Add in the shredded cheddar cheese, torn American cheese, and grated Parmesan cheese, stirring until well combined and melted into a smooth sauce.
7. Season with salt and pepper to taste.
8. In a large mixing bowl, combine the cooked macaroni with the cheesy sauce, making sure every noodle is coated evenly.
9. Transfer the mac and cheese into a greased baking dish.
10. Bake for about 20 minutes

1. How do I make Boston Market mac and cheese from scratch?
To make Boston Market mac and cheese from scratch, start by cooking pasta according to package instructions. In a separate pot, melt butter and mix in flour to create a roux. Slowly stir in milk and cook until thickened. Once thickened, add in grated cheese and stir until melted. Mix in cooked pasta and bake at 350 degrees for 20 minutes.

2. Can I use any type of pasta for Boston Market mac and cheese?
While not traditional, you can use any type of pasta for your mac and cheese. However, we recommend using elbow macaroni as it is the standard for traditional mac and cheese recipes.

3. What types of cheese should I use?
According to the official Boston Market recipe, you should use a blend of cheddar and Swiss cheese for optimal flavor. However, feel free to experiment with different types of cheeses to find your preferred taste.

4. Can I make this recipe ahead of time?
Yes, you can assemble the mac and cheese ahead of time and store it in the fridge until ready to bake. Just make sure to let it come back to room temperature before placing it in the oven.

5. How can I reheat leftover Boston Market mac and cheese?
To reheat leftover mac and cheese, place it in an oven-safe dish with a splash of milk or cream on top. Cover with foil and bake at 350 degrees for about 15-20 minutes or until heated through.

6. Is there a way to make this recipe gluten-free?
Yes, you can easily make this recipe gluten-free by using gluten-free pasta (such as rice or corn) and substituting all-purpose flour with a gluten-free flour blend.

In conclusion, learning how to make Boston Market Mac and Cheese is a great way to recreate this popular restaurant dish in the comfort of your own home. Following the recipe and tips discussed in this guide, you can easily achieve the rich and creamy texture that makes this mac and cheese so beloved.

Firstly, it is important to choose quality ingredients such as sharp cheddar cheese, heavy cream, and elbow macaroni in order to replicate the authentic taste of Boston Market. Additionally, paying attention to the cooking techniques such as properly melting the cheese and not overcooking the pasta will ensure a delicious result.

Furthermore, incorporating optional ingredients like bacon or breadcrumbs can add extra flavor and texture to your mac and cheese. Don’t be afraid to experiment with different combinations to find your own unique twist on this classic dish.

It is also worth noting that making Boston Market Mac and Cheese at home not only satisfies cravings but also allows for customization based on dietary restrictions or preferences. You can substitute dairy-free alternatives or add vegetables for a healthier option.

Overall, by following these steps and practicing patience and attention to detail, you can successfully make Boston Market Mac and Cheese that rivals the restaurant’s version. Whether for a cozy night in or impressing guests at a dinner party, this recipe is sure

Author Profile

Erick Benitez

In 2003, the Coast Sushi Bar was founded, quickly becoming a beloved fixture in its trendy neighborhood, appreciated for its exceptional sushi and vibrant BYOB atmosphere.

The chefs at Coast have developed a mastery in blending subtle yet intricate flavors, establishing a reputation for pioneering innovative New-Japanese cuisine with only the finest global ingredients.

Building on decades of culinary success, the founder launched a new endeavor in 2024—a blog focused on Japanese snacks. This blog marks a significant shift from restaurateur to food blogger, motivated by a desire to share comprehensive insights into Japanese culinary arts and snack culture. The content covers traditional snacks, the evolution of snack culture in Japan, and the global influence and adaptation of these snacks.

Each blog post reflects the founder's commitment to quality and attention to detail, mirroring the standards of Coast Sushi Bar.

Aimed at both aficionados and novices of Japanese cuisine, the blog serves as a resource for deepening readers’ knowledge and appreciation of Japan's rich and diverse food culture.