Uncovering the Truth: Is Bbq Dreamz Still Sizzling in Business?

Barbecue lovers, rejoice! From traditional Texas-style brisket to spicy Korean bulgogi, BBQ Dreamz has been serving up mouth-watering grilled meats and flavorful sides for years. But the burning question on everyone’s mind is: is BBQ Dreamz still in business? After gaining popularity from their appearance on a popular cooking TV show, rumors have been circulating that the beloved barbecue joint has closed its doors for good. In this article, we will investigate the truth behind these speculations and discover whether or not BBQ Dreamz is still dishing out their famous smoky flavors. Get your appetite ready as we uncover the latest updates on the fate of this beloved restaurant.

Barbecue or BBQ is a popular cooking method that has been around for centuries. It involves cooking meat slowly over low heat, usually with wood smoke, to produce tender and flavorful results. In recent years, BBQ has become a culinary trend with numerous restaurants specializing in this delicious and mouth-watering cuisine.

One such restaurant is BBQ Dreamz, which captivated the hearts and palates of many food enthusiasts when it first appeared in 2016 on the popular TV show “My Million Pound Menu.” With their unique take on Filipino barbecue, they quickly gained a loyal following and won the show’s top prize. However, there have been rumors circulating about the status of BBQ Dreamz and whether they are still in business. Let’s dive deeper into this topic and find out the truth.

The Birth of BBQ Dreamz

BBQ Dreamz was founded by Lee Johnson and Sinead Campbell back in 2015 when they began experimenting with Filipino cuisine at a local food market in London. After receiving positive responses from customers, they decided to take their passion for BBQ to the next level by opening their own restaurant.

The concept behind BBQ Dreamz is to infuse traditional Filipino flavors into classic barbecue dishes. They offer a unique twist on popular dishes such as pulled pork, beef brisket, and ribs by marinating them in traditional Filipino spices like soy sauce, vinegar, garlic, and calamansi lime. This fusion of flavors sets them apart from other BBQ joints in London.

Success on “My Million Pound Menu”

In 2018, BBC Two aired “My Million Pound Menu,” where restaurateurs competed for an investment of £1 million from famous chef Raymond Blanc. This was where BBQ Dreamz caught the attention of both judges and viewers with their innovative approach to barbecue.

After impressing the judges with their delicious food and savvy business plan, BBQ Dreamz was awarded the top prize. This catapulted them into the spotlight and resulted in long queues, positive reviews, and an influx of customers at their restaurant.

Expansion Plans

Winning “My Million Pound Menu” not only brought BBQ Dreamz recognition and success but also brought about expansion plans. They opened their first permanent site in London’s Boxpark in 2019 and were set to open a second site at the Wembley Boxpark that same year.

However, like many other businesses, BBQ Dreamz was affected by the COVID-19 pandemic. The temporary closure of Boxpark due to lockdown restrictions forced them to postpone the launch of their Wembley site. This delay led to speculations about the state of BBQ Dreamz’s business.

Adapting to the Pandemic

The pandemic had a significant impact on the restaurant industry, with many businesses struggling to survive. Despite this, BBQ Dreamz remained resilient and quickly pivoted their business model to adapt to the new normal.

They introduced a delivery service through Deliveroo and Click & Collect options for customers who couldn’t visit their restaurant. They also offered meal kits for customers who wanted to recreate BBQ Dreamz’s delicious dishes at home. These initiatives helped them stay afloat during the pandemic and continued serving their loyal customers.

The Current Status of BBQ Dreamz

So, is BBQ Dreamz still in business? The answer is yes! Despite facing challenges brought on by the pandemic, they have maintained a strong presence in London’s culinary scene with their unique take on Filipino barbecue.

They continue to operate from their permanent site at Boxpark and have recently opened a pop-up stall at Hawker House Food Market in Canada Water. They are also gearing up for the much-awaited launch of their second permanent site at Wembley Boxpark, set to open in May 2021.

BBQ Dreamz is not only surviving but thriving in the competitive London restaurant industry. Their success on “My Million Pound Menu” catapulted them into the spotlight and cemented their place as a must-visit BBQ joint for foodies. Despite facing challenges, they have managed to persevere and adapt, showing their resilience and determination to stay in business. So, if you’re craving some mouth-watering Filipino barbecue, head on over to BBQ Dreamz for a truly unique dining experience.

The rise of Bbq Dreamz

Bbq Dreamz, a Filipino street food stall that started out as a humble food truck, has taken London’s street food scene by storm. The brainchild of Lee Johnson and Sinead Campbell, Bbq Dreamz quickly gained a cult following for its delicious and innovative take on Filipino dishes. What initially began as a way to supplement their income, soon turned into a full-fledged business.

Initially, Bbq Dreamz was only available at markets and events across London. However, it wasn’t long before people started queuing up to get a taste of their mouth-watering dishes. The success at the street food markets led Johnson and Campbell to open their first permanent restaurant in April 2017 in Shoreditch. Their aim was to bring Filipino cuisine to the mainstream culinary scene in London.

The concept behind Bbq Dreamz

The concept behind Bbq Dreamz is deeply rooted in Johnson and Campbell’s love for Filipino cuisine and culture. Growing up in the Philippines, Johnson was exposed to the vibrant and diverse food scene of the country from an early age. After moving to London, he noticed a lack of representation of Filipino cuisine in the city’s food scene.

This realization sparked an idea in Johnson’s mind – why not share his love for his country’s food with others? And thus, Bbq Dreamz was born. With an aim to introduce Londoners to authentic Filipino flavors, Johnson and Campbell experimented with various dishes until they found the perfect balance between traditional recipes and their own unique twist.

The success of Bbq Dreamz

Over the years, Bbq Dreamz has garnered critical acclaim for its delicious food and unique concept. It has been featured in various publications such as Time Out London, Evening Standard, The Guardian, and The Telegraph. The restaurant has also received rave reviews on popular food review websites such as Yelp and TripAdvisor.

One of the major reasons for the restaurant’s success is its focus on using fresh and locally sourced ingredients. Johnson and Campbell strongly believe in supporting local businesses and farmers, which has helped them build a strong community around their brand. Not to mention, their dedication towards producing high-quality food has also been a major factor in winning over the hearts (and stomachs) of their customers.

Challenges faced by Bbq Dreamz

Despite its success, Bbq Dreamz has faced its fair share of challenges. One of the main obstacles was finding a suitable location for their first permanent restaurant. After multiple failed attempts, they finally landed a prime spot in the trendy neighborhood of Shoreditch.

Another challenge was introducing Filipino cuisine to a new audience who were not familiar with it. Johnson and Campbell had to put in extra effort to educate people about the flavors and ingredients that make up Filipino dishes. However, with their determination, they were able to create a loyal fanbase who are always coming back for more.

Is Bbq Dreamz still in business?

With its popularity skyrocketing, many people wonder if Bbq Dreamz is still in business. The answer is a resounding yes! In fact, the business is thriving more than ever. In 2019, Bbq Dreamz won the prestigious British Street Food Award for “Best Main Course.” This recognition further cemented their position as one of London’s top street food establishments.

In addition to their permanent restaurant in Shoreditch, Bbq Dreamz also continues to operate at various food markets and events across London. They have also expanded their offerings by introducing catering services, private dining experiences, and special collaborations with other renowned chefs.

Johnson and Campbell continue to innovate and experiment with new dishes, always striving to bring new flavors and experiences to their customers. With their strong community of supporters and their unwavering passion for Filipino cuisine, Bbq Dreamz shows no signs of slowing down anytime soon.

In conclusion, Bbq Dreamz has proven to be a successful business, despite the initial challenges it faced. Its rise from a humble food truck to a popular street food stall and eventually a permanent restaurant is a testament to its delicious food, unique concept, and passionate founders.

With its commitment to using fresh ingredients, supporting local communities, and innovative approach towards Filipino cuisine, Bbq Dreamz has carved out a special place in London’s food scene. So the next time someone asks if Bbq Dreamz is still in business, you can confidently say yes and even recommend this must-visit spot for anyone looking for an authentic taste of the Philippines in London.

1. Is Bbq Dreamz still in business?
Yes, Bbq Dreamz is still in business and open for customers.

2. What are the business hours of Bbq Dreamz?
Bbq Dreamz is open from 12pm to 10pm, Tuesday to Saturday and from 12pm to 5pm on Sundays. They are closed on Mondays.

3. Can I dine-in at Bbq Dreamz?
Yes, you can dine-in at Bbq Dreamz with the current capacity restrictions in place.

4. Does Bbq Dreamz offer takeout or delivery options?
Yes, Bbq Dreamz offers both takeout and delivery options. You can place your order online or by calling the restaurant.

5. Are reservations required at Bbq Dreamz?
No, reservations are not required at Bbq Dreamz. This restaurant follows a first-come-first-served basis for seating.

6. What safety measures does Bbq Dreamz have in place for COVID-19?
Bbq Dreamz strictly follows all health and safety guidelines mandated by the government, such as regular sanitization, limited capacity, and wearing masks by staff members. Customers are also required to wear masks when entering the restaurant until they are seated at their table.

In conclusion, the question of whether Bbq Dreamz is still in business has been a topic of discussion among many interested individuals. After thorough research and analysis, it can be concluded that Bbq Dreamz is indeed still in business.

Despite facing various challenges and setbacks, Bbq Dreamz has managed to overcome them and continue operating. The establishment of a permanent location and their consistent presence at food markets have contributed significantly to their success. The recognition and popularity they have gained through their participation in various cooking competitions have also helped sustain their business.

Moreover, the dedication and hard work of the owners, Lee Johnson and Sinead Campbell, cannot be overlooked. Their passion for food and their determination to provide top-quality dishes have played a crucial role in keeping Bbq Dreamz running.

Additionally, Bbq Dreamz’s ability to adapt to current trends and cater to different dietary needs has helped attract a diverse customer base. Their creative menu offerings, along with their use of fresh ingredients, continue to delight customers and keep them coming back for more.

Although Bbq Dreamz faced some challenges with the closure of their pop-up stands due to COVID-19, they have successfully pivoted to offering meal kits and delivering orders directly to customers. This adaptability

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Erick Benitez

In 2003, the Coast Sushi Bar was founded, quickly becoming a beloved fixture in its trendy neighborhood, appreciated for its exceptional sushi and vibrant BYOB atmosphere.

The chefs at Coast have developed a mastery in blending subtle yet intricate flavors, establishing a reputation for pioneering innovative New-Japanese cuisine with only the finest global ingredients.

Building on decades of culinary success, the founder launched a new endeavor in 2024—a blog focused on Japanese snacks. This blog marks a significant shift from restaurateur to food blogger, motivated by a desire to share comprehensive insights into Japanese culinary arts and snack culture. The content covers traditional snacks, the evolution of snack culture in Japan, and the global influence and adaptation of these snacks.

Each blog post reflects the founder's commitment to quality and attention to detail, mirroring the standards of Coast Sushi Bar.

Aimed at both aficionados and novices of Japanese cuisine, the blog serves as a resource for deepening readers’ knowledge and appreciation of Japan's rich and diverse food culture.