Uncovering the Truth: Debunking the Myth of ‘Fake’ Sargento Cheese

AvatarByErick Benitez Cheese Info And Recipe

Cheese lovers, gather around – we have a question that may have crossed your mind while perusing the dairy aisle. Is Sargento cheese really made with real cheese? This widely recognized and widely consumed cheese brand has gained quite the reputation in the industry, but do we truly know what goes into making it? In this article, we’ll dive into the world of Sargento cheese and uncover whether it lives up to its claims of being real cheese. Get ready to indulge in the creamy, flavorful, and oh-so-controversial world of Sargento cheese.

What is Real Cheese?

Real cheese is a food product made from milk, salt, and other ingredients using a natural process of curdling. It differs from processed cheese, which is made by blending natural cheese with additional ingredients such as emulsifiers and preservatives. Real cheese has a rich and complex flavor profile, while processed cheese often has a bland taste.

Real cheese can be made from various types of milk, including cow’s milk, sheep’s milk, or goat’s milk. The most common type of real cheese is made from cow’s milk and includes popular varieties such as cheddar, mozzarella, and feta.

The process of making real cheese involves three main steps: coagulation, draining or pressing, and ripening. Coagulation refers to the process of separating the solid curds from the liquid whey in the milk. This process can be achieved using different methods like natural enzymes (rennet) or by adding acids like lemon juice or vinegar. After coagulation, the curds are separated and drained to remove excess moisture. This step determines the texture of the final product; for example, soft cheeses like cream cheese are drained for less time compared to harder varieties like parmesan.

The final step in making real cheese is ripening or aging. During this stage, specific bacteria break down proteins in the cheese to create unique flavors and textures. The aging process can last anywhere from days to several months or even years depending on the type of real cheese.

What Makes Sargento Cheese Real Cheese?

Sargento Cheese is considered real cheese because it is made using only natural ingredients and follows the traditional process of making real cheese. Sargento was founded in 1953 with a commitment to producing high-quality cheeses made with all-natural ingredients.

Sargento’s cheeses are sourced from local dairy farms that use only healthy, hormone-free cows. The milk is then tested for quality and purity before being used in the cheese-making process. Sargento also follows the traditional method of coagulation using rennet, a natural enzyme derived from the lining of calves’ stomachs. This process ensures that the cheese has a robust and authentic flavor.

After the initial coagulation process, Sargento’s cheeses are drained or pressed to remove excess moisture, resulting in different textures for each type of cheese. For example, their softer cheeses like brie are cured for shorter periods compared to harder ones like parmesan.

Sargento also emphasizes the importance of aging their cheese to achieve unique flavors and textures. They use a proprietary blend of cultures and enzymes during this stage to create their signature taste profiles.

Overall, Sargento stays true to the traditional process of making real cheese with all-natural ingredients and aging methods, making it a popular choice among consumers who value authentic and high-quality dairy products.

Are There Any Benefits to Eating Real Cheese?

Real cheese has several health benefits when consumed in moderation as part of a balanced diet. It is a good source of calcium, protein, and healthy fats. The nutrients present in real cheese can help build strong bones, repair muscle tissues, and maintain healthy skin.

Moreover, real cheese is packed with essential vitamins and minerals such as vitamin B12, riboflavin (vitamin B2), niacin (vitamin B3), phosphorus, zinc, and selenium. These nutrients are essential for maintaining optimal health and promoting overall wellbeing.

Another benefit of eating real cheese is its probiotic content. Probiotics are live bacteria that are beneficial for digestion and overall gut health. Real cheeses like gouda, cheddar, mozzarella contain these active cultures that can help improve digestion and aid in nutrient absorption.

Lastly, real cheese is versatile in cooking and can be used in a variety of dishes. By incorporating real cheese into meals, individuals can potentially increase their nutrient intake and make their diet more enjoyable.

Is Sargento Cheese Safe for Consumption?

Sargento follows strict quality control measures to ensure that their cheeses are safe for consumption. They perform routine testing on all of their ingredients, including milk and cultures, to ensure they meet the highest quality standards.

In addition, Sargento also conducts regular inspections on their dairy farms to ensure the cows are raised humanely and without hormones or antibiotics. This commitment to quality and safety has earned Sargento numerous certifications from organizations such as the Safe Quality Food Institute (SQF) and the American Cheese Society (ACS).

Moreover, Sargento’s cheeses are pasteurized, meaning they undergo a process that kills harmful bacteria without affecting the taste or nutritional value of the cheese. This ensures that their products are free from foodborne illnesses like listeria, E.coli, and salmonella.

For consumers with specific dietary needs or concerns, Sargento offers a range of low-fat, reduced-sodium, lactose-free, and gluten-free cheese options.

In conclusion, Sargento Cheese is indeed

What is Sargento Cheese?

Sargento is a well-known brand in the cheese industry, renowned for its high-quality and flavorful cheeses. The company was founded in 1953 by Leonard Gentine Sr. and Joseph Sartori in Plymouth, Wisconsin. Since then, Sargento has been committed to providing delicious and real cheese to its customers.

Types of Cheese Offered by Sargento

Sargento offers a wide range of cheese products that cater to different tastes and preferences. From classic cheddar to unique blends, Sargento has something for everyone. Their products include shredded cheese, sliced cheese, string cheese, snack bites, and cheese sticks.

One of the distinguishing features of Sargento’s cheeses is their use of real ingredients. They source their milk from local dairy farms and use only natural ingredients without any artificial flavors, colors, or preservatives. This commitment to quality and authenticity sets them apart from other cheese brands in the market.

Is Sargento Cheese Real Cheese?

Yes, absolutely! Sargento takes pride in using only 100% real cheese in all of their products. The company’s philosophy is centered around delivering wholesome and natural foods to its consumers.

To ensure the authenticity of their products, Sargento follows strict guidelines set by the U.S Food and Drug Administration (FDA). This includes using only pasteurized milk from cows that are not treated with growth hormones or antibiotics.

Moreover, Sargento’s cheeses go through a rigorous testing process to maintain their quality standards. Each batch is tested for flavor, texture, and aroma before it’s packaged and shipped out to grocery stores around the country.

How is Real Cheese Made?

Real cheese goes through a traditional cheesemaking process that involves just four main ingredients: milk, salt, rennet, and beneficial bacteria. The milk is cultured with bacteria and then coagulated with rennet, a natural enzyme that helps to form curds. The curds are then cut, drained, and pressed to remove any excess liquid.

After pressing, the cheese is aged for a specific period of time, depending on the type of cheese being made. During the aging process, the cheese develops its unique flavor and texture.

Sargento employs expert cheesemakers who follow this traditional process to create their delicious and authentic cheeses. By utilizing high-quality milk from local dairy farms and carefully monitoring each step of the cheesemaking process, Sargento ensures that their products are truly real cheese.

The Benefits of Eating Real Cheese

In addition to its great taste, real cheese has numerous health benefits. It’s an excellent source of calcium, which is essential for building strong bones and teeth. Real cheese also contains protein which helps to keep you full and provides your body with energy.

Furthermore, since real cheese is made from natural ingredients without any additives or preservatives, it’s a healthier option compared to processed cheeses that often contain high amounts of sodium and artificial ingredients.

The Importance of Choosing Real Cheese

With so many options available in the market today, it can be hard to know which cheese products are truly authentic. However, choosing real cheese like Sargento not only guarantees great taste but also supports local dairy farmers who work hard to provide high-quality milk.

Real cheese also adds a level of complexity to dishes with its distinct flavor profiles that cannot be replicated by artificial ingredients. By choosing real cheese products like Sargento’s, you can be confident that you’re getting a wholesome product that adds value to your meals.

Sargento Cheese is indeed 100% real cheese made from high-quality ingredients sourced from local dairy farms. Their commitment to authenticity, strict quality control measures, and traditional cheesemaking methods make them a trusted brand in the cheese industry.

By choosing Sargento’s real cheese products, you not only get to enjoy delicious and flavorful cheeses but also support local farmers and promote a healthier lifestyle. So the next time you’re at the grocery store, don’t forget to pick up a pack of Sargento cheese for a truly authentic and enjoyable experience.

Q: Is Sargento cheese real cheese?
A: Yes, Sargento cheese is real cheese made from high-quality milk and natural ingredients.

Q: What is the difference between real cheese and processed cheese?
A: Real cheese is made from natural ingredients such as milk and salt, while processed cheese contains additives and fillers. Sargento cheese falls under the category of real cheese.

Q: Can I use Sargento cheese for cooking or melting?
A: Yes, Sargento cheese can be used for cooking, melting, and other culinary purposes. It is a versatile type of real cheese that adds flavor and texture to any dish.

Q: Are there any preservatives or artificial ingredients in Sargento cheese?
A: No, Sargento prides itself on using only natural ingredients in their real cheeses. You will not find any preservatives or artificial flavors in their products.

Q: Where can I buy Sargento cheese?
A: Sargento cheeses are widely available in grocery stores and supermarkets across the United States. You can also purchase them online through their website or other retailers’ websites.

Q: Does Sargento offer any lactose-free options for individuals with lactose intolerance?
A: Yes, Sargento has a range of lactose-free real cheeses that are suitable for those with lactose intolerance. These cheeses undergo a special process that removes most of the lactose while maintaining the same great taste.

In conclusion, it is clear that Sargento cheese is indeed real cheese. Despite some misleading claims and rumors stating otherwise, Sargento cheese is made from 100% natural cheese without any added preservatives or artificial ingredients. The brand takes pride in selecting high-quality milk from local farms and using traditional cheese-making techniques to create their products.

The various types of Sargento cheese, such as sliced, shredded, and snack cheeses, cater to different consumer preferences and needs. With a wide range of flavors and variations available, Sargento has become a trusted brand for many households.

Moreover, the production processes and quality standards of Sargento are closely monitored by regulatory bodies to ensure the safety and authenticity of their products. This further solidifies the fact that Sargento cheese is real cheese.

It is also important to note that while mass-produced cheeses may have stricter guidelines to follow in terms of ingredients and production methods, this does not make them any less real cheese compared to artisanal cheeses. Both types have their own unique characteristics and offer delicious options for consumers.

In today’s society where food authenticity is constantly questioned, it is essential to do thorough research and rely on reputable sources when determining the realness of a product. With all the evidence presented, it can

Author Profile

Erick Benitez
Erick Benitez
In 2003, the Coast Sushi Bar was founded, quickly becoming a beloved fixture in its trendy neighborhood, appreciated for its exceptional sushi and vibrant BYOB atmosphere.

The chefs at Coast have developed a mastery in blending subtle yet intricate flavors, establishing a reputation for pioneering innovative New-Japanese cuisine with only the finest global ingredients.

Building on decades of culinary success, the founder launched a new endeavor in 2024—a blog focused on Japanese snacks. This blog marks a significant shift from restaurateur to food blogger, motivated by a desire to share comprehensive insights into Japanese culinary arts and snack culture. The content covers traditional snacks, the evolution of snack culture in Japan, and the global influence and adaptation of these snacks.

Each blog post reflects the founder's commitment to quality and attention to detail, mirroring the standards of Coast Sushi Bar.

Aimed at both aficionados and novices of Japanese cuisine, the blog serves as a resource for deepening readers’ knowledge and appreciation of Japan's rich and diverse food culture.