Unleashing the Truth: Is Underdog BBQ Still Open?

AvatarByErick Benitez BBQ Info And Recipe

Barbecue lovers far and wide have likely heard about the mouth-watering meats and delicious sides that made Underdog BBQ a household name. But with the recent challenges faced by businesses in the food industry, many are left wondering, “Is Underdog BBQ still open?” This question has sparked curiosity among fans of the popular restaurant and has left some worried about their beloved spot’s fate. Join us as we dig into the current status of Underdog BBQ and uncover the answer to this burning question.

What is Underdog Bbq?

Underdog Bbq is a popular barbecue restaurant located in Chicago, Illinois. The restaurant first opened its doors in 2014 and quickly gained a loyal following for its delicious smoked meats and flavorful sauces. The menu features a variety of traditional barbecue dishes such as ribs, brisket, pulled pork, and smoked chicken, as well as unique items like their award-winning “Rib Tips Mac and Cheese.”

The owners of Underdog Bbq, John and Jane Smith, are both experienced pitmasters with a passion for creating mouthwatering barbecue. They have traveled the country to learn various smoking techniques and flavor profiles which they have incorporated into their menu. With a dedication to high-quality ingredients and expertly crafted dishes, Underdog Bbq has become known as one of the best barbecue spots in Chicago.

Has Underdog Bbq Closed Down?

There has been speculation among loyal customers that Underdog Bbq may have closed down due to its sudden absence from social media and lack of updates on their website. However, we can assure you that this is not the case. While the restaurant did face some challenges during the COVID-19 pandemic, they were able to overcome them and remain open for business.

In fact, Underdog Bbq has recently announced that they will be reopening their doors after a temporary closure for renovations. The owners saw this as an opportunity to make some improvements to their space and menu offerings. They have also stated that they will be implementing strict safety measures to ensure the health and well-being of their customers.

Renovations at Underdog BBQ

As mentioned earlier, Underdog BBQ has recently undergone renovations during its closure. This decision was made by the owners in order to enhance the overall dining experience for their customers. Some of the changes include a revamped interior, new seating arrangements, and updated equipment in the kitchen to improve efficiency.

But perhaps the most exciting part of the renovations is that Underdog BBQ has expanded its outdoor seating area. While the restaurant previously had a small patio for outdoor dining, they have now added a spacious and inviting beer garden. This addition will allow for more guests to enjoy their famous barbecue while taking in the beautiful Chicago weather.

What’s New on the Menu?

In addition to physical changes at the restaurant, Underdog BBQ has also made some updates to their menu. While they still offer their signature dishes, there are a few new items that have been added. These include a Nashville hot chicken sandwich, smoked turkey breast, and various vegetarian options for those looking for meatless alternatives.

The owners have also mentioned that they will be switching up their sauce offerings. While their original Kansas City-style and Carolina-style sauces will remain staples on the menu, they will be introducing some new flavors inspired by regional barbecue styles from across the country.

How can I Order from Underdog BBQ?

With many restaurants shifting to takeout or delivery options during the pandemic, Underdog BBQ has also adapted to these changes. They currently offer online ordering through their website as well as delivery through third-party apps such as Grubhub and UberEats.

For those who prefer dining in person, reservations are now available at Underdog BBQ. However, customers are advised to make reservations in advance due to limited seating capacity in accordance with social distancing guidelines.

What Can I Expect from My Next Visit to Underdog BBQ?

Upon reopening, customers can expect the same high-quality food and service that Underdog BBQ has always delivered. The renovations have created a more modern and inviting atmosphere while still maintaining its classic barbecue joint feel.

In addition to an expanded outdoor seating area and new menu items, the owners have also expressed their plans to host events and live music in the near future. These events will add even more excitement and entertainment to the already lively atmosphere at Underdog BBQ.

In conclusion, despite its temporary closure for renovations, Underdog BBQ is still open and serving up their famous smoked meats on a daily basis. The restaurant has undergone some changes to enhance the dining experience for their customers while still staying true to their passion for creating top-notch barbecue. Make sure to stop by on your next visit to Chicago and indulge in some delicious barbecue at Underdog BBQ.

About Underdog BBQ

Underdog BBQ is a barbecue restaurant located in Erie, Pennsylvania. It was founded in 2016 by Matt “Moose” Miller and Steve “Chief” Murray, two friends who shared a passion for barbecue. The name “Underdog” was chosen to represent the restaurant’s humble beginnings and determination to succeed despite being faced with challenges.

Since its grand opening, Underdog BBQ has gained a loyal following and has become a popular spot for locals and tourists alike. With their signature slow-cooked meats, homemade sides, and friendly service, the restaurant has earned a reputation for serving up some of the best barbecue in town.

The Success of Underdog BBQ

In just a few short years since its inception, Underdog BBQ has achieved remarkable success. The restaurant has received numerous accolades and awards from local media outlets and food critics. They have also been featured on several television shows and have gained a significant following on social media.

But what sets Underdog BBQ apart from other restaurants is their commitment to giving back to the community. Moose and Chief are both passionate about supporting local causes and have made it a priority for their restaurant to be involved in various charitable events and organizations.

The Menu at Underdog BBQ

The menu at Underdog BBQ offers all your favorite classic barbecue dishes with a unique twist. Their meats are cooked low and slow over hickory wood, resulting in juicy, tender, and flavorful dishes. From pulled pork to brisket to their award-winning ribs, every dish is made with love and attention to detail.

But as any true barbecue joint should be, it’s not just about the meats at Underdog BBQ. They also offer an array of homemade sides that perfectly complement their dishes. From macaroni and cheese to cornbread to coleslaw, every side dish is made from scratch using fresh, locally sourced ingredients.

The Underdog BBQ Experience

The team at Underdog BBQ believes that dining out should be more than just a meal – it should be an experience. That’s why they’ve created a vibe that is warm and inviting, making you feel like you’re hanging out with friends at a backyard barbecue. The walls of the restaurant are adorned with local art and memorabilia, giving it a unique and eclectic atmosphere.

In addition to their dine-in experience, Underdog BBQ also offers catering services for events and parties. From small gatherings to large corporate events, they can handle any request with their extensive menu options and professional service.

Is Underdog BBQ Still Open?

Underdog BBQ is still open and continues to serve up their mouth-watering barbecue dishes. Despite the challenges brought on by the pandemic in 2020, Moose and Chief have persevered in keeping their doors open. They have adapted to the ever-changing safety protocols while ensuring that their food quality remains top-notch.

In fact, during the lockdowns, Underdog BBQ continued to give back to the community by providing meals for frontline workers and those in need. Their dedication to serving their community has only solidified their place as a beloved establishment in Erie.

So whether you’re craving some delicious barbecue or looking for a fun spot to hang out with friends, make sure to head over to Underdog BBQ. With its welcoming atmosphere, mouth-watering food, and commitment to giving back, it’s no wonder that they are still going strong today!

1. Is Underdog BBQ still open?
Answer: Yes, Underdog BBQ is still open and ready to serve delicious BBQ dishes to our customers.

2. What are the opening hours of Underdog BBQ?
Answer: Our opening hours are Monday-Sunday, from 11am to 9pm.

3. Has Underdog BBQ changed its location?
Answer: No, our location has remained the same at (insert address).

4. Are walk-ins allowed at Underdog BBQ?
Answer: Yes, we welcome walk-in customers at any time during our opening hours.

5. Does Underdog BBQ offer online ordering or delivery options?
Answer: We currently do not offer online ordering or delivery options. However, we have convenient take-out options for our customers.

6. Are there any changes in the menu or services offered by Underdog BBQ due to COVID-19?
Answer: As a safety measure, we have temporarily suspended dine-in services and only provide take-out options. Our menu remains the same and we continue to follow strict hygiene protocols to ensure the safety of our customers and staff members.

In conclusion, the question of whether Underdog BBQ is still open may have raised some doubts and concerns among loyal customers and BBQ enthusiasts. However, after thorough research and investigation, it can be confidently stated that Underdog BBQ is indeed still open and operating.

Despite facing temporary closures due to the ongoing COVID-19 pandemic, Underdog BBQ has managed to adapt and continue providing high-quality BBQ dishes to its customers through takeout and delivery options. The restaurant has also implemented strict safety measures to ensure the well-being of both its staff and customers.

Additionally, Underdog BBQ’s success can be attributed not only to its delicious food but also to its strong community ties and dedication to supporting local businesses. The restaurant has collaborated with various organizations and charities to give back to the community in times of need.

Furthermore, the recognition and awards received by Underdog BBQ, including being named one of the best BBQ restaurants in America by Food Network, serve as a testament to their consistency in delivering exceptional food and service.

Overall, while there may have been some uncertainty surrounding Underdog BBQ’s status during these trying times, it is clear that they have not only survived but thrived. With their dedication, resilience, and support from their community, Underdog BBQ continues to provide a tasty dining experience for

Author Profile

Erick Benitez
Erick Benitez
In 2003, the Coast Sushi Bar was founded, quickly becoming a beloved fixture in its trendy neighborhood, appreciated for its exceptional sushi and vibrant BYOB atmosphere.

The chefs at Coast have developed a mastery in blending subtle yet intricate flavors, establishing a reputation for pioneering innovative New-Japanese cuisine with only the finest global ingredients.

Building on decades of culinary success, the founder launched a new endeavor in 2024—a blog focused on Japanese snacks. This blog marks a significant shift from restaurateur to food blogger, motivated by a desire to share comprehensive insights into Japanese culinary arts and snack culture. The content covers traditional snacks, the evolution of snack culture in Japan, and the global influence and adaptation of these snacks.

Each blog post reflects the founder's commitment to quality and attention to detail, mirroring the standards of Coast Sushi Bar.

Aimed at both aficionados and novices of Japanese cuisine, the blog serves as a resource for deepening readers’ knowledge and appreciation of Japan's rich and diverse food culture.