Stinky Cheese Showdown: Discovering the Worst Smelling Cheese

Cheese – a beloved and versatile food that can be served in countless ways. From melted on pizza to grated on pasta, it’s hard to deny the comforting and delicious qualities of cheese. However, one aspect of cheese that may not be as endearing is its smell. While some cheeses boast a pungent aroma, others are known for their subtle and pleasant scent. But which cheese smells the worst? That’s the question we’ll be exploring in this article – a quest to uncover the answer behind what cheese holds the title for having the most intense and potent odor. Get ready to hold your breath as we dive into the stinky world of cheese.

The Science Behind Smelly Cheese

When it comes to cheese, many people have a love-hate relationship with its signature smell. Some cheeses are infamous for their pungent, strong odors, which can be off-putting to some but irresistible to others. But have you ever wondered what exactly makes cheese smell the way it does?

The answer lies in the process of cheese-making. Cheese is made from milk, which contains a sugar called lactose. During the cheesemaking process, lactose is broken down into lactic acid by bacteria. This results in the tangy and slightly sour taste that is often associated with cheese.

But along with lactic acid, there are other compounds that contribute to the smell of cheese. One such compound is called butyric acid, which has been described as smelling like vomit or sweaty socks. While this may not sound appealing, butyric acid actually adds depth and complexity to certain types of cheese.

In addition to butyric acid, there are many other compounds that contribute to the unique smells of different cheeses. These include alcohols, esters, and sulfur compounds. Each type of cheese has a unique combination of these compounds that gives it its distinct fragrance.

One factor that affects the smell of cheese is its age. As cheese ages, more chemical reactions take place between proteins and fats present in the cheese, resulting in new compounds that give it a strong aroma.

However, it’s not just chemical reactions that contribute to the smell of cheese. The type of milk used also plays a role. For example, sheep milk tends to produce cheeses with a stronger smell than cow or goat milk.

Some scientists believe that our sense of smell evolved alongside our love for cheeses because certain types of bacteria found in smelly cheeses produce neurotransmitters that signal pleasure centers in our brains when we eat them.

The Smelliest Cheeses in the World

While every type of cheese has a unique smell, there are some that stand out for their overpowering fragrance. Here are some of the smelly cheeses that have gained a notorious reputation:

1. Limburger Cheese – This German cheese is known for its strong smell, which has been compared to sweaty feet or rotten cabbage.

2. Vieux Boulogne – Hailing from France, this soft cheese has been described as smelling like “a cave full of bears.”

3. Epoisses de Bourgogne – Another French cheese, this one has an orange rind with a pungent, earthy aroma.

4. Stinking Bishop – Originating from England, this cheese is washed in pear cider and has a strong odor reminiscent of barnyard animals.

5. Munster – This French cheese is made from cow’s milk and has a distinctive reddish-orange rind and a powerful smell.

6. Maroilles – This popular cheese from northern France has an intense smell that may be too much for some people to handle.

7. Harzer Käse – From Germany comes this sour milk cheese with a potent odor that can linger for hours.

8. Pont l’Eveque – Dating back to the 12th century, this Normandy cheese has a distinct aroma that some describe as “locker room-like.”

9. Casu marzu – A traditional Sardinian sheep milk cheese with live insect larvae inside, giving it its intense and notorious smell.

10. Brie de Meaux – While not necessarily considered one of the smelliest cheeses traditionally, when allowed to ripen (or rot) past its prime, it can give off an overpowering ammonia-like scent that some may find unpleasant.

Why Do Some People Love the Smell of Stinky Cheese?

Despite its polarizing reputation, many people around the world are devoted fans of smelly cheese. In fact, some are even willing to pay top dollar for certain varieties.

But what makes these pungent cheeses so appealing to some people? It all comes down to personal taste and preferences. Some people enjoy the challenge of trying something new and experiencing exotic flavors and smells. Others may have a more refined palate and appreciate the complexity and depth of flavors that smelly cheeses offer.

Additionally, some scientists believe that our attraction to the smell of stinky cheese may stem from our evolutionary past. As early humans were foraging for food, they would have relied heavily on their sense of smell to determine if something was edible or not. Strong-smelling foods like ripe fruits or fermented dairy products would have been indicators of high nutritional value.

Furthermore, strong-smelling cheeses like Limburger contain compounds similar to those found in human pheromones, which may trigger subconscious reactions in some people.

Ultimately, it boils down to individual preferences. While some may find the smell of stinky cheese unbearable, others consider it a delicacy worth seeking out.

Tips for Dealing with the Smell of Stinky Cheese

Whether you love it or hate it, there’s no denying that strong-smelling cheese can be overpowering

Overview of Smelly Cheese

Cheese is a beloved dairy product enjoyed by many around the world. While it comes in many varieties, all cheese is made from the milk of various animals such as cows, goats, and sheep. The process of making cheese involves separating the milk proteins from the liquid whey, which is then aged and fermented to give it its unique flavor and texture. However, not all cheese is created equal. Some types of cheese are known for their pungent odor, earning them the title of “smelly cheese”. But among these smelly cheeses, there is one that stands out as the worst smelling – What cheese smells the worst?

The Science Behind Cheese Odor

The smell of cheese is caused by a compound called butyric acid, which is produced during the fermentation process. This compound has a strong pungent odor that gives some cheeses their distinct smell. However, the level of butyric acid in cheese can vary depending on factors such as aging time and type of bacteria used in the fermentation process. This explains why some cheeses have a stronger smell than others.

The Foul-smelling Contenders

There are many types of cheeses that fall under the category of smelly cheeses, each with its own unique aroma. Some popular examples include Limburger, Munster, Roquefort, and Washed-Rind Cheese. These cheeses are known for their strong smell that can be detected from afar.

However, among these stinky contenders, there is one cheese that has claimed its throne as the worst smelling – Limburger Cheese. This semi-soft cow’s milk cheese originally hails from Belgium but is now also produced in several other countries including Germany and the United States.

The Infamous Limburger Cheese

Limburger cheese is notorious for its pungent odor, which has been likened to dirty socks, smelly feet, and even vomit. This intense smell is caused by the bacteria used in the fermentation process, specifically the Brevibacterium linens. Unlike other types of cheeses where this bacteria is removed after the aging process, Limburger cheese is kept intact, giving it its strong smell.

The smell of Limburger cheese can be so overpowering that it has been banned from some public places and public transportation in Europe. Its notoriety for being the worst smelling cheese has even earned it the nickname “The King of Stink”.

Love it or Hate it?

Despite its overwhelming odor, Limburger cheese still has a loyal fan base who appreciate its unique flavor and smell. Some people describe its taste as savory and tangy with hints of mushrooms while others find it too much to handle.

One theory behind this love or hate relationship with Limburger cheese is our individual sense of smell. While some people are more sensitive to certain smells than others, some may find the odor of Limburger cheese more palatable than others.

The Best Ways to Enjoy Smelly Cheese

If you are brave enough to try smelly cheeses like Limburger, there are a few ways you can enjoy them without being overwhelmed by their strong odor:

1. Pair it with something sweet

The sweetness in fruits like apples and pears can help balance out the strong flavors in smelly cheeses making them more enjoyable to eat.

2. Pair it with something sour

The acidity in foods like pickles and olives can help cut through the pungent smell of smelly cheeses, making them more palatable.

3. Try it on a burger

Smelly cheeses like Limburger can add a unique flavor to a burger. The savory and tangy taste pairs well with the meat, making for an interesting and delicious combination.

Is There Anything Worse Than Limburger Cheese?

While Limburger cheese may hold the title as the worst smelling cheese, there are other types of food that can give it a run for its money. Surströmming, a fermented herring from Sweden, is known for its overpowering smell that has been described as “rotten eggs mixed with vinegar”. Casu Marzu, a sheep’s milk cheese from Italy, contains live maggots in its aging process which gives it a strong ammonia-like smell.

But despite its intense odor, Limburger cheese continues to be enjoyed by many worldwide. While it may not be everyone’s cup of tea (or should we say slice of cheese), it certainly has earned its place in the world of smelly cheeses. So whether you love it or hate it, there’s no denying that Limburger cheese is definitely

1. What types of cheese are known for having the worst smell?
The most notorious types of cheese for having a pungent odor are Limburger, Munster, and Blue Cheese.

2. Why do some cheeses have such a strong and unpleasant smell?
The strong smell of cheese comes from the bacteria and mold used in the cheese-making process. These bacteria produce compounds that are responsible for the distinct and sometimes unpleasant odor.

3. Are there any health concerns associated with eating smelly cheese?
Although some may find it unappetizing, there are no known health risks associated with eating smelly cheese. In fact, many people enjoy the strong flavors and aromas.

4. What factors contribute to a cheese smelling particularly bad?
The smell of cheese is influenced by several factors including the type of milk used, age of the cheese, ripening process, and types of bacteria and mold present.

5. Can the smell of cheese be reduced or eliminated?
While it may be challenging to completely eliminate the smell of certain cheeses, storing them in an airtight container or wrapping them tightly in plastic wrap can help contain their aroma.

6. Is there a difference between a strong-smelling cheese and a spoiled one?
Yes, there is a significant difference between a strong-smelling cheese that is meant to have a bold flavor and aroma, versus a spoiled one which will have an off-putting smell and taste. Always check for signs of spoilage before consuming any food product.

In conclusion, the smell of cheese is a complex and subjective topic that has been debated for centuries. We have explored several factors that contribute to the odor of cheese, such as the type of cheese, its age, and the presence of bacteria. Based on our research, we can say that some cheeses definitely smell worse than others.

Blue cheeses tend to have a strong and pungent aroma due to the mold used in their production, while aged cheeses like Limburger and Munster are notorious for their intense smell caused by bacterial breakdown. Surprisingly, some mild cheeses like Mozzarella and Brie can also have a distinct odor when they are not fresh or are combined with other ingredients.

We have also discussed how personal preferences play a significant role in perceiving the smell of cheese. What may be an unbearable stench for one person could be an enjoyable aroma for another. Therefore, it is essential to keep an open mind and respect different perceptions when it comes to cheese’s smell.

Furthermore, we cannot neglect the importance of proper storage and handling in controlling cheese’s odor. Storing it at an appropriate temperature and away from other strong-smelling foods can help maintain its quality and prevent unwanted smells.

Despite its sometimes unpleasant scent, cheese is still beloved by many around the world.

Author Profile

Erick Benitez

In 2003, the Coast Sushi Bar was founded, quickly becoming a beloved fixture in its trendy neighborhood, appreciated for its exceptional sushi and vibrant BYOB atmosphere.

The chefs at Coast have developed a mastery in blending subtle yet intricate flavors, establishing a reputation for pioneering innovative New-Japanese cuisine with only the finest global ingredients.

Building on decades of culinary success, the founder launched a new endeavor in 2024—a blog focused on Japanese snacks. This blog marks a significant shift from restaurateur to food blogger, motivated by a desire to share comprehensive insights into Japanese culinary arts and snack culture. The content covers traditional snacks, the evolution of snack culture in Japan, and the global influence and adaptation of these snacks.

Each blog post reflects the founder's commitment to quality and attention to detail, mirroring the standards of Coast Sushi Bar.

Aimed at both aficionados and novices of Japanese cuisine, the blog serves as a resource for deepening readers’ knowledge and appreciation of Japan's rich and diverse food culture.