Fried Delight: Uncovering the Name of Deep-Fried Sushi!

Sushi lovers, get ready to take your taste buds on a tantalizing journey as we dive into the world of fried sushi. For those who have always been curious about what fried sushi is called, you’ve come to the right place! This beloved Japanese dish has been making waves in the culinary scene, enticing foodies with its crispy exterior and savory fillings. But what exactly is it called? Is it just “fried sushi,” or does it have a special name? And where did this mouth-watering technique originate from? Stay tuned as we uncover all the delicious details and give you a deeper understanding of this beloved form of sushi.

The Origins of Fried Sushi

Fried sushi, also known as “tempura sushi,” has a rich history that dates back to the early 19th century in Japan. It is believed that the first appearance of tempura was during the Edo period, where small pieces of fish were dipped in flour and then deep fried. This technique was originally created to meet the demands of foreigners who were not accustomed to eating raw fish, which is a fundamental element in traditional sushi.

However, it wasn’t until the early 20th century that tempura sushi started gaining popularity and became a staple in Japanese cuisine. In fact, it was one of the major contributing factors to the spread of Japanese food culture around the world. Today, it can be found on menus in various countries, from traditional Japanese restaurants to trendy fusion eateries.

The Difference Between Traditional Sushi and Fried Sushi

While traditional sushi is made by placing fresh raw fish on top of small balls of vinegared rice, fried sushi adds an extra layer of texture and flavor by coating the ingredients in a light batter and frying them. This results in a satisfying crunch with each bite.

Moreover, fried sushi typically uses different types of fish than traditional sushi. While traditional sushi often includes fatty or oily fish such as tuna or salmon, fried sushi tends to use leaner and lighter fish such as white fish or shrimp. This allows for a more delicate taste that doesn’t overpower the crunchy texture.

Another difference is in the sauces and toppings used for each type of sushi. Traditional sushi may be topped with soy sauce, wasabi, or pickled ginger for added flavor. However, fried sushi often features richer sauces like teriyaki or spicy mayo to complement the fried elements.

The Process of Making Fried Sushi

The process of making fried sushi is similar to that of traditional sushi, but with an additional step of frying. First, the rice is seasoned with vinegar and shaped into small balls. Then, the fish and other desired ingredients are placed on top of the rice ball. In traditional sushi, this is where the process ends.

For fried sushi, however, the next step is to coat the entire piece in a light batter made from flour, egg, and water. This batter gives the sushi its signature crunch when fried in hot oil.

The final step is to deep fry each piece until it turns a golden brown color. The length of time for frying depends on the size and thickness of each piece of sushi. Once cooked, it is commonly served with a dipping sauce or flavored mayonnaise for added taste.

How to Enjoy Fried Sushi

Fried sushi can be enjoyed as a standalone dish or as part of a larger meal. It is often served as an appetizer or starter dish in Japanese restaurants. Its popularity has also led to many restaurants and food trucks specializing solely in fried sushi.

One popular way to enjoy fried sushi is in a maki roll, also known as “tempura rolls.” These rolls are made by wrapping the various ingredients and vinegared rice in seaweed and then deep frying them. The result is a crispy outer layer with a savory filling inside.

Tempura rolls can vary in ingredients but commonly include white fish such as tilapia or cod along with avocado and cucumber for added texture and flavor. They are then topped with sauces like teriyaki or spicy mayo before being cut into bite-sized pieces.

Health Benefits of Fried Sushi

While fried foods are typically associated with being unhealthy, there are some potential health benefits when it comes to fried sushi. Compared to traditional sushi, which uses raw fish that may contain bacteria or viruses if not handled properly, fried sushi undergoes high heat during the frying process which can eliminate potential contaminants.

Moreover, the leaner and lighter fish used in fried sushi can provide a good source of lean protein without excessive amounts of fat. The addition of vegetables such as avocado and cucumber also adds nutritional value to the dish.

However, it is important to note that fried sushi is still considered a high-calorie and high-fat dish due to the frying process. It should be enjoyed in moderation and as part of a balanced diet.

Fried sushi may have originated as a way to introduce foreigners to Japanese cuisine, but it has quickly become a beloved dish around the world. Its unique blend of crispy texture, delicate flavors, and versatile preparation options make it a favorite among sushi lovers.

Whether you are trying fried sushi for the first time or are already a fan, understanding its origins, differences from traditional sushi, and how it is made can enhance your dining experience. Enjoying this delicious dish while also considering its potential health benefits can make it an even more enjoyable indulgence.

Fried sushi is a popular dish that combines the flavors of traditional sushi with the crispy, crunchy texture of fried foods. While it may seem like a simple concept, there is actually much more to this dish than just frying up some rolls. In fact, there are many variations of fried sushi, each with their own unique name and preparation method. So what exactly is fried sushi called? In this comprehensive guide, we will delve into the world of fried sushi and its various names to uncover the delicious secrets behind this savory dish.

What Is Fried Sushi?

Before we dive into the different names for fried sushi, let’s first understand what it actually is. Fried sushi is a type of fusion food that combines elements of traditional Japanese cuisine with western cooking techniques. It typically consists of a roll or ball made with rice and various fillings such as seafood, vegetables, or meats. The roll is then deep-fried or pan-fried until crispy on the outside, while still maintaining its soft and flavorful interior.

Korokke Sushi

One popular name for fried sushi is Korokke Sushi. Korokke is a Japanese word meaning croquette, which refers to the panko-crusted exterior of the fried sushi roll. This type of fried sushi originates from Hokkaido in northern Japan and was created to provide a heartier meal option during cold winters. The filling for Korokke Sushi typically includes hearty ingredients like potatoes, carrots, beef or seafood.

Katsu Maki

Another common name for fried sushi is Katsu Maki. Katsu refers to the Japanese-style cutlet usually made from pork or chicken that is breaded and deep-fried. This variation of fried sushi involves wrapping a small piece of katsu inside the roll before frying it in breadcrumbs or tempura batter. Katsu Maki is commonly served with a sweet and tangy tonkatsu sauce, making it a mouthwatering combination of flavors and textures.

Takoyaki Roll

Takoyaki Roll is another name for fried sushi that has gained popularity in recent years. It involves taking the traditional Japanese street food, takoyaki, and wrapping it inside a sushi roll before deep-frying it. Takoyaki itself consists of small balls made from wheat flour batter and filled with diced octopus, ginger, scallions, and tempura scraps. The result is a crunchy and savory sushi roll that is perfect for grabbing on the go.

Rollmatsu

Rollmatsu is another variation of fried sushi that originated from the southern Japanese island of Kyushu. This type of fried sushi rolls the rice and filling together in a thin layer of egg before frying it to create a crispy exterior. The use of egg gives Rollmatsu a unique texture and adds an extra layer of flavor to the dish. Filling options for Rollmatsu are endless, so you can experiment with different combinations until you find your favorite.

Inari Sushi

Inari Sushi is yet another name for fried sushi, but it doesn’t involve any actual frying at all. Inari Sushi uses seasoned tofu pockets as the outer layer instead, which are then filled with rice and your choice of filling before sealing it shut like a little pouch. While this type of “fried” sushi may skip the frying step, it still provides the perfect blend of flavors and textures that make fried sushi so irresistible.

No matter what name you know it by, one thing is certain – fried sushi is a delicious fusion dish that combines traditional Japanese cuisine with western cooking techniques. From Korokke Sushi to Inari Sushi, there are endless variations of fried sushi to suit your taste buds. So the next time you’re craving some crispy, savory goodness, skip the traditional sushi and try out one of these delicious fried sushi options instead. You won’t be disappointed!

Q: What is fried sushi called?
A: Fried sushi is commonly referred to as tempura rolls or tempura sushi, due to the popular cooking method of tempura frying.

Q: Is fried sushi traditional in Japanese cuisine?
A: No, fried sushi is not traditionally found in Japanese cuisine. It is a fusion dish that has become popular in Western countries.

Q: Why is it called “fried” sushi?
A: It is called “fried” sushi because the sushi rolls are coated in a light batter and then deep-fried in oil until crispy.

Q: What types of fish are used in fried sushi?
A: Any type of fish can be used for fried sushi, but typically white fish such as cod, halibut, or tilapia are preferred for their mild flavor and flaky texture.

Q: Can vegetarian options be prepared as fried sushi?
A: Yes, vegetarian options can be prepared as fried sushi. Common fillings include avocado, cucumber, and cream cheese. However, make sure to check with the restaurant if they use separate fryers for vegetarian options to avoid cross-contamination.

Q: Is there a specific way to eat fried sushi?
A: There is no specific way to eat fried sushi, but it is best enjoyed immediately while still hot and crispy. Some people may prefer dipping it in soy sauce, while others enjoy it with just a drizzle of mayonnaise or sriracha sauce.

In conclusion, fried sushi is a popular and delicious dish that has gained popularity all over the world. Known by various names such as tempura sushi, katsu sushi, and fried maki, this dish is a unique fusion of Japanese and Western cuisine.

Fried sushi is made by coating rolls of sushi in batter or breadcrumbs and then deep-frying them to create a crispy exterior while maintaining the traditional elements of sushi inside. The result is a tasty and visually appealing dish that offers a different texture and flavor compared to traditional raw or steamed sushi.

Through this article, we have explored the origins of fried sushi, its different variations, as well as how it has evolved in different cultures. We have also discussed the health benefits and potential drawbacks of consuming fried sushi. While it may not be the healthiest option due to its frying method, incorporating it into a balanced diet can provide essential nutrients and elevate one’s dining experience.

Additionally, we have touched upon important cultural aspects surrounding fried sushi such as etiquette, presentation, and cultural significance. These elements add depth to our understanding of this dish and showcase how food can be a bridge between different cultures.

Overall, fried sushi remains a beloved delicacy for many people worldwide. Its unique preparation method and cultural significance make it stand out among

Author Profile

Erick Benitez

In 2003, the Coast Sushi Bar was founded, quickly becoming a beloved fixture in its trendy neighborhood, appreciated for its exceptional sushi and vibrant BYOB atmosphere.

The chefs at Coast have developed a mastery in blending subtle yet intricate flavors, establishing a reputation for pioneering innovative New-Japanese cuisine with only the finest global ingredients.

Building on decades of culinary success, the founder launched a new endeavor in 2024—a blog focused on Japanese snacks. This blog marks a significant shift from restaurateur to food blogger, motivated by a desire to share comprehensive insights into Japanese culinary arts and snack culture. The content covers traditional snacks, the evolution of snack culture in Japan, and the global influence and adaptation of these snacks.

Each blog post reflects the founder's commitment to quality and attention to detail, mirroring the standards of Coast Sushi Bar.

Aimed at both aficionados and novices of Japanese cuisine, the blog serves as a resource for deepening readers’ knowledge and appreciation of Japan's rich and diverse food culture.