Delicious and Easy: Pairing Ideas for Wedges – What to Eat with Your Favorite Potato Snack

Are you looking for the perfect side dish to accompany your beloved wedges? Look no further! Whether you enjoy them as a crispy snack or a hearty meal, it can be tricky to figure out what dishes pair best with these versatile potato treats. Fear not, because in this article, we will explore some delectable options for what to eat with wedges that will take your taste buds on a flavorful journey. From classic combinations to unique twists, get ready to elevate your wedge game and satisfy your cravings in the most delicious way possible. So let’s dive in and discover the perfect accompaniments for this beloved comfort food!

Wedges: An Overview

Wedges, also known as potato wedges, are a popular side dish that originated in parts of Europe and the United States. They are essentially thickly-cut potatoes that are baked, fried, or roasted until crispy on the outside and tender on the inside. Wedges are a delicious alternative to traditional French fries and can be served as an accompaniment to a wide variety of dishes.

There is some debate over the origins of wedges, with some claiming they were first created in Ireland while others believe they were first introduced in the United States. However, it is generally accepted that they gained popularity in the 1960s when fast food chains started serving them as a side option.

Wedges can be made from different types of potatoes such as russet, Yukon gold, or sweet potatoes. They are typically seasoned with herbs and spices like paprika, garlic powder, and parsley before being cooked. This adds flavor to the potatoes and makes them even more tantalizing.

Whether you prefer your wedges crispy or soft, there is no denying their popularity and versatility on menus all over the world. So let’s dive into some of the best accompaniments for this beloved side dish.

Meats That Go Well With Wedges

One of the best things about wedges is their ability to pair well with almost any type of meat dish. Their crispy exterior and soft interior provide a nice contrast to protein-rich meats. Here are some meats that go especially well with wedges:

– Fried Chicken: There’s nothing quite like crispy fried chicken paired with warm potato wedges. The combination of textures and flavors is simply irresistible.
– Grilled Steak: Wedges make a perfect complement to a juicy grilled steak. The potatoes add substance to the meal while balancing out the richness of the steak.
– Baked Salmon: For a healthier option, try serving wedges with baked salmon. The creamy texture of the salmon balances out the crispy wedges.
– BBQ Ribs: The smoky and savory flavors of BBQ ribs are enhanced by the addition of potato wedges. This duo is sure to be a hit at any backyard cookout.
– Pulled Pork: Wedges are a great addition to pulled pork sandwiches or as a side for a pulled pork plate. The combination of sweet and savory flavors is sure to please your taste buds.

Dips and Sauces for Wedges

Wedges are delicious on their own but can be taken to the next level when served with dips and sauces. Here are some popular options:

– Ketchup: A classic condiment that pairs well with any type of potato, ketchup is a go-to choice for many when it comes to dipping their wedges.
– Ranch Dressing: The creamy and tangy flavors of ranch dressing make it a natural pairing for potato wedges. It also goes well with other seasoned dips like buffalo or garlic aioli.
– Cheese Sauce: Pouring warm cheese sauce over a pile of crispy wedges is comfort food at its finest. You can use store-bought cheese sauce or make your own from scratch.
– Guacamole: For those looking for a healthier option, guacamole is an excellent choice for dipping wedges. Its smooth and creamy texture goes perfectly with the crispy potatoes.
– Sour Cream and Chives: Another classic combination, sour cream and chives add tanginess and freshness to potato wedges.

Other Side Dishes That Complement Wedges

In addition to meats and sauces, there are plenty of other side dishes that pair perfectly with potato wedges:

– Coleslaw: The crunchy texture of coleslaw provides a nice contrast to the softness of potato wedges. Plus, the sweetness of the coleslaw is a great balance for the savory wedges.
– Baked Beans: This classic side dish is a great accompaniment to any BBQ meal with wedges. The beans add protein and a touch of sweetness to balance out the other flavors.
– Steamed Vegetables: For a healthier option, serving wedges with steamed vegetables is a great choice. The vibrant colors and fresh flavors of vegetables make for an eye-catching and palate-pleasing plate.
– Corn on the Cob: Another popular BBQ side dish, corn on the cob pairs well with wedges. The sweetness of the corn complements the savory flavors of the potatoes.
– Grilled Pineapple: For something a little different, try grilling pineapple slices and serving them alongside wedges. The juicy and tangy fruit provides a unique flavor profile to complement the potatoes.

Adding Protein for A Complete Meal

Wedges are often thought of as just an appetizer or side dish, but they can be easily transformed into a satisfying main course by adding protein:

– Loaded Wedges: Top your wedges with shredded chicken, beef, or pulled pork, along with some cheese and your favorite toppings like jalapenos or bacon bits. This

Why Wedges Make a Great Meal and What to Pair Them With

Wedges are a popular side dish that have been around for decades. They are loved for their crispy exterior, soft and fluffy interior, and versatility in flavorings. But did you know that they also make a great meal on their own? Yes, they can be transformed into a complete dish with just a few additional ingredients.

So why should you consider making wedges the star of your next meal? For one, they are incredibly easy to cook. All you need to do is cut potatoes into wedge shapes, season with salt and pepper, and bake in the oven until golden brown. This makes them the perfect option for those busy weeknight dinners when you don’t have much time but still want something substantial and delicious.

Additionally, wedges are highly customizable. You can season them with your favorite spices and herbs, or even add cheese or bacon for an extra indulgent touch. This means that there is no limit to the flavor combinations you can create with wedges as the base.

But perhaps the best part about choosing wedges as your main dish is that they are budget-friendly. Potatoes are readily available and affordable all year round, making wedges a great option for those on a tight budget. Plus, by adding some protein and veggies, you can easily turn them into a well-balanced meal.

Now that we’ve established why wedges make such a great main dish, let’s discuss some delicious pairings to elevate your wedge game even further.

Pairing Wedges with Protein

While wedges are tasty on their own, adding some protein will give you a more satisfying and well-rounded meal. One of the most popular protein choices to accompany wedges is chicken. This can be in the form of grilled chicken breasts or thighs, fried chicken tenders or even pulled chicken. The combination of crispy wedges and juicy chicken is sure to be a crowd-pleaser.

For a vegetarian option, consider pairing wedges with tofu. Tofu can be marinated in soy sauce, garlic, and ginger for added flavor, then baked alongside the wedges. This creates a delicious protein-packed meal that’s both healthy and satisfying.

Another great protein pairing for wedges is seafood. Think grilled shrimp or salmon fillets served on top of a bed of wedge potatoes. The combination of crispy and flaky textures will have your taste buds singing.

Pairing Wedges with Veggies

Incorporating vegetables into your wedge meal is not only healthy but also adds some color and freshness to your plate. One popular vegetable choice to pair with wedges is roasted Brussels sprouts. They add a delicious crunch to the meal and are a great way to sneak in some extra greens.

Other options include oven-roasted carrots, zucchini, or bell peppers. The key is to use seasonal vegetables for maximum freshness and flavor.

Pairing Wedges with Dips and Sauces

While wedges are delicious on their own, adding dips or sauces can take them to the next level. One classic pairing is ketchup – its tangy sweetness complements the crispy and salty wedges perfectly.

Another popular dip choice is ranch dressing. Its creamy texture and herb-filled flavor pairs well with any seasoning or spice used on the wedges.

For those looking for something more unique, consider making a homemade aioli sauce using mayonnaise, garlic, lemon juice, and your preferred herbs or spices such as chili powder or paprika.

Pairing Wedges with Beverages

No meal is complete without a beverage to complement it. And while there are countless options out there, we have some suggestions for beverages that pair exceptionally well with wedges.

For a refreshing and light option, opt for iced tea – whether black, green, or herbal, it pairs well with the starchy and salty flavors of wedges.

If you’re craving something bubbly, consider a lemon-lime soda such as Sprite or 7-Up. The citric acid helps cut through the richness of the wedges, making for a well-balanced meal.

And of course, you cannot go wrong with a cold beer. The effervescence and bitterness of beer balance out the heaviness of the potatoes perfectly.

In conclusion, wedges make an excellent main dish that is easy to cook and highly customizable. They pair well with various proteins, vegetables, dips, and beverages – making them a versatile option for any meal. So next time you’re craving some comfort food, consider making wedges the star of your plate.

1. What are some options for sides to pair with wedges?
There are several delicious side dishes that can be paired with wedges, such as a fresh garden salad, grilled vegetables, or a tangy coleslaw.

2. Can I serve wedges as a main dish?
Yes, wedges can be served as a main dish. You can add toppings like pulled pork, chili, or cheese to make loaded wedge fries.

3. What type of dips go well with wedges?
Wedges pair well with a variety of dips, including ranch dressing, BBQ sauce, sour cream and chives dip, and guacamole.

4. Are there any vegetarian options for serving wedges?
Yes, you can serve vegetarian wedges by topping them with ingredients like chopped vegetables and herbs or melted cheese for added flavor.

5. How can I make my wedge fries crispy?
To make crispy wedge fries, be sure to cut the potatoes into thick wedges and coat them with oil before baking them in the oven at a high temperature for even browning.

6. Can I substitute sweet potatoes for regular potatoes in wedge recipes?
Yes, you can substitute sweet potatoes for regular potatoes in wedge recipes for a healthier alternative. Sweet potato wedges taste great when seasoned with cinnamon and sugar or served with honey mustard dipping sauce.

In conclusion, there are a variety of delicious options to consider when deciding what to eat with wedges. Whether you prefer something traditional like ketchup or something more unconventional like hummus, there is no shortage of tasty accompaniments for these crispy potato wedges. Additionally, it is important to keep in mind that the overall flavor profile and texture of the wedges should be taken into account when selecting a pairing. For example, spicy or tangy options may complement a plain wedge better than a sweet dip. Ultimately, experimenting with different combinations can lead to discovering new and exciting flavor combinations. It is also worth noting that adding some extra protein or vegetables can turn wedges into a satisfying and balanced meal. No matter your personal taste preference, there is sure to be a perfect pairing for your next serving of deliciously crispy potato wedges. So go ahead and explore the endless possibilities of what to eat with wedges!

Author Profile

Erick Benitez
Erick Benitez
In 2003, the Coast Sushi Bar was founded, quickly becoming a beloved fixture in its trendy neighborhood, appreciated for its exceptional sushi and vibrant BYOB atmosphere.

The chefs at Coast have developed a mastery in blending subtle yet intricate flavors, establishing a reputation for pioneering innovative New-Japanese cuisine with only the finest global ingredients.

Building on decades of culinary success, the founder launched a new endeavor in 2024—a blog focused on Japanese snacks. This blog marks a significant shift from restaurateur to food blogger, motivated by a desire to share comprehensive insights into Japanese culinary arts and snack culture. The content covers traditional snacks, the evolution of snack culture in Japan, and the global influence and adaptation of these snacks.

Each blog post reflects the founder's commitment to quality and attention to detail, mirroring the standards of Coast Sushi Bar.

Aimed at both aficionados and novices of Japanese cuisine, the blog serves as a resource for deepening readers’ knowledge and appreciation of Japan's rich and diverse food culture.