Indulge in Fall Flavors with What’s Gaby Cooking’s Butternut Squash Pasta Recipe

Are you on the hunt for a new and delicious pasta dish that will satisfy your cravings? Look no further than What’s Gaby Cooking’s savory and flavorful Butternut Squash Pasta. This mouthwatering recipe combines the creaminess of butternut squash with the comforting and satisfying texture of pasta, making for a dish that is both indulgent and nutritious. Get ready to discover the perfect balance of sweet and savory flavors in this must-try recipe from What’s Gaby Cooking.

Introducing Gaby’s Butternut Squash Pasta Recipe

Butternut squash is a versatile and nutritious vegetable that has become increasingly popular in recent years. And what better way to enjoy it than in a delicious pasta dish? This recipe from popular food blogger, Gaby Dalkin of What’s Gaby Cooking, is the perfect blend of flavors and textures. The creamy butternut squash sauce paired with the al dente pasta creates a satisfying and wholesome meal that will have you coming back for seconds.

The Many Benefits of Butternut Squash

Butternut squash is packed with nutrients, making it an excellent addition to any diet. It is low in calories but high in fiber, making it a filling option for those looking to manage their weight. It also contains vitamin A, which is essential for maintaining healthy eyesight and immune system function. Other vitamins and minerals found in butternut squash include potassium, magnesium, and vitamin C.

In addition to its nutritional value, butternut squash has a deliciously sweet and nutty flavor that lends itself well to various dishes. Its firm texture also makes it suitable for roasting or pureeing into sauces like in this pasta dish.

The Importance of Using High-Quality Ingredients

While the star of this dish may be the butternut squash, using high-quality ingredients will make all the difference in creating a truly exceptional meal. For this recipe, choose a fresh butternut squash that is heavy for its size and has no mold or soft spots. Fresh produce not only tastes better but also contains more nutrients than produce that has been sitting on shelves for an extended period.

When selecting your pasta, opt for a good quality brand made with semolina flour for a more authentic Italian taste and texture. You can also experiment with different types of pasta shapes such as rigatoni or penne, as long as they have a suitable texture for holding the creamy sauce.

How to Make Gaby’s Butternut Squash Pasta

To start, preheat your oven to 375°F. While it heats up, prepare your butternut squash by peeling and dicing it into one-inch cubes. You can save time by purchasing pre-cut butternut squash from the store, but be sure to check for freshness and quality.

Next, toss the cubed butternut squash with olive oil, salt, and pepper before roasting in the oven for 25-30 minutes, or until golden brown and tender. As the squash roasts, you can cook your pasta according to package instructions. Be sure to reserve 1 cup of pasta water before draining.

Once the squash is ready, transfer it to a blender along with garlic cloves, vegetable broth, parmesan cheese, and some fresh herbs like sage or thyme. Blend until smooth and creamy, adding more broth if needed to achieve the desired consistency.

In a large pan over medium heat, add the roasted butternut squash sauce and let it simmer for a few minutes before adding in your cooked pasta. Toss everything together until well combined and add the reserved pasta water to thin out the sauce if necessary.

Garnish with extra parmesan cheese and herbs before serving hot and enjoy every delicious bite of Gaby’s Butternut Squash Pasta!

Customizing Your Butternut Squash Pasta

Gaby’s recipe calls for simple ingredients that come together beautifully to create a comforting dish. However, don’t be afraid to get creative with your additions or substitutions to suit your taste buds or dietary restrictions. Some ideas include:

– Adding protein: You can easily add some protein like chicken or shrimp by simply sautéing them separately and tossing them into the pasta at the end.
– Making it vegan: This recipe can be easily made vegan by using vegetable broth, dairy-free parmesan cheese, and your choice of vegan pasta.
– Adding vegetables: You can enhance the nutritional value of this dish by adding more vegetables like spinach, roasted carrots, or roasted cherry tomatoes to the pasta.
– Making it spicy: For those who love some heat, you can add red pepper flakes or chopped jalapenos to the sauce before blending for a spicy kick.

In conclusion, Gaby’s Butternut Squash Pasta is a delicious and nutritious meal that brings together the best of both worlds. The butternut squash adds a touch of sweetness and creaminess to the dish, while the al dente pasta balances it out with its texture. With its versatility in ingredients and ease of customization, this recipe is one that you will want to keep on rotation in your kitchen for those cozy evenings or dinner parties with friends. Give it a try and see for yourself why butternut squash is not just for soups and stews anymore!

About ‘What’s Gaby Cooking Butternut Squash Pasta’

What’s Gaby Cooking Butternut Squash Pasta is a mouth-watering dish that combines the classic flavors of butternut squash and pasta in a delicious and satisfying way. The dish is a creation by Gaby Dalkin, a renowned food blogger, cookbook author, and TV personality known for her fresh, flavorful and approachable recipes.

Butternut squash pasta has become increasingly popular over the years due to its rich and creamy texture, warm spices, and simple preparation. It’s the perfect comfort food for those chilly fall evenings when all you want is something hearty and comforting to eat. And What’s Gaby Cooking Butternut Squash Pasta is no exception.

Gaby’s recipe combines roasted butternut squash with garlic, onions, sage leaves, heavy cream, parmesan cheese, and pasta for a flavorful and indulgent meal that will leave you wanting more. The combination of these ingredients creates a creamy sauce that coats every strand of pasta perfectly.

The Ingredients You’ll Need

To make What’s Gaby Cooking Butternut Squash Pasta at home, you will need the following ingredients:

– 1 medium-sized butternut squash
– 1 pound of your favorite pasta (penne or farfalle work well)
– 1 medium-sized onion
– 3 cloves of garlic
– 10 fresh sage leaves
– ½ cup heavy cream
– ½ cup grated parmesan cheese
– Olive oil
– Salt and pepper

How to Make What’s Gaby Cooking Butternut Squash Pasta

Making this delicious dish is easier than you think! Here’s how to do it:

Step 1: Preheat your oven to 400°F (200°C).

Step 2: Cut the butternut squash in half, scoop out the seeds, and brush it with olive oil. Season with salt and pepper, and place it on a baking sheet lined with parchment paper. Roast for 45 minutes or until the squash is fork-tender.

Step 3: While the squash is roasting, chop the onion, garlic, and sage leaves.

Step 4: When the squash is done, let it cool for a few minutes before scooping out the flesh. Discard the skin.

Step 5: Heat some olive oil in a large skillet over medium heat. Add the chopped onion and cook until translucent.

Step 6: Add in the chopped garlic and sage leaves, and cook for another minute.

Step 7: To the skillet, add in the roasted butternut squash and use a potato masher or fork to mash it into a chunky puree.

Step 8: Stir in the heavy cream and parmesan cheese until well combined. Let it simmer for a few minutes until thickened.

Step 9: In a separate pot, cook your pasta according to package instructions until al dente. Reserve some pasta water before draining.

Step 10: Add your cooked pasta to the skillet with the butternut squash sauce. Toss to coat all of the pasta evenly, adding splashes of reserved pasta water as needed to thin out the sauce.

And that’s it! Your What’s Gaby Cooking Butternut Squash Pasta is ready to serve!

Wine Pairing Suggestions

A dish this flavorful calls for an equally delicious glass of wine. Here are some wine pairing suggestions that will complement What’s Gaby Cooking Butternut Squash Pasta perfectly:

– Chardonnay – A buttery Chardonnay will complement the creamy texture of this dish.
– Pinot Noir – The earthy notes of Pinot Noir will bring out the warm spices in the sauce.
– Prosecco – The effervescence of Prosecco will cut through the creaminess and add a refreshing touch to the dish.

Variations and Tips

What’s Gaby Cooking Butternut Squash Pasta is a versatile dish that can be modified to suit your taste preferences. Here are some variations and tips you can try out:

– For a healthier version, substitute heavy cream with half-and-half or coconut milk.
– Add some protein by tossing in some cooked chicken or shrimp.
– To make the dish vegetarian-friendly, use vegetable broth instead of chicken broth.
– Experiment with different types of pasta – fettuccine, rigatoni, or even gnocchi would work well with this sauce.
– If you don’t have fresh sage leaves, you can substitute them with dried sage or use another herb like thyme or rosemary.

What’s Gaby Cooking Butternut Squash Pasta is a simple yet flavorful dish that brings together all the elements of comfort food. With its creamy butternut squash sauce and al dente pasta, it’s a meal that will satisfy all your cravings. Whether you’re cooking for

Q: What is the recipe for making Butternut Squash Pasta according to What’s Gaby Cooking?

A: The butternut squash pasta recipe from What’s Gaby Cooking calls for 1 large butternut squash, 1 package of uncooked pasta, olive oil, garlic, onion, chicken or vegetable broth, baby spinach, and Parmesan cheese.

Q: How do I prepare the butternut squash for the pasta dish?

A: First, peel and cube the butternut squash. Then toss it with olive oil and roast in the oven until tender. Alternatively, you can also boil or steam the cubed squash until soft.

Q: Can I use a different type of pasta other than what’s mentioned in the recipe?

A: Yes, you can use any type of pasta that you prefer. However, small shapes like penne or bowtie work best with this dish.

Q: Is it possible to make this dish vegetarian or vegan friendly?

A: Absolutely! Simply substitute vegetable broth for chicken broth and omit the Parmesan cheese or use a vegan alternative.

Q: Can I make this dish ahead of time and reheat it later?

A: Yes, you can make this butternut squash pasta dish ahead of time and store it in an airtight container in the refrigerator. When ready to serve, reheat it on the stovetop or microwave until heated through.

Q: How many servings does this recipe make?

A: This recipe makes about 6 servings. However, it can easily be doubled to feed a larger group or halved for a smaller portion.

In conclusion, What’s Gaby Cooking Butternut Squash Pasta is a delicious and versatile dish that showcases the rich and creamy flavors of butternut squash. The key to making this pasta dish perfect lies in roasting the squash until it is caramelized and pureeing it into a smooth sauce for the pasta. By adding in other ingredients like garlic, shallots, and parmesan cheese, Gaby has elevated the simple butternut squash into a gourmet meal that can be enjoyed by all.

Moreover, this dish not only satisfies our taste buds but also provides numerous health benefits. Butternut squash is packed with essential vitamins and minerals such as vitamin A, C, and potassium while also being low in calories and fat. The addition of whole wheat pasta adds fiber and protein to the dish, making it a well-balanced meal.

Additionally, this recipe allows for customization and adaptation to personal preferences or dietary restrictions. Vegetarians can omit the pancetta while still keeping the flavors intact. Gluten-free diets can use gluten-free pasta without compromising taste. This versatility makes What’s Gaby Cooking Butternut Squash Pasta a perfect addition to any meal plan.

In conclusion, What’s Gaby Cooking Butternut Squash Pasta offers both delicious flavors and nutritional value