Spice Up Your Dinner with What's Gaby Cooking: The Ultimate Enchilada Bake Recipe

Craving a flavorful and comforting meal that is easy to whip up? Look no further than What’s Gaby Cooking Enchilada Bake. This mouthwatering dish combines all the traditional flavors of enchiladas with a twist, making it a perfect go-to recipe for any occasion. Whether you’re in need of a weeknight dinner or hosting a large gathering, this enchilada bake is sure to please everyone’s taste buds. Get ready to indulge in layers of cheesy goodness, zesty spices, and deliciously tender chicken all in one scrumptious dish. In this article, we’ll explore the key ingredients and simple steps to create this irresistible What’s Gaby Cooking Enchilada Bake.

When it comes to Mexican cuisine, enchiladas are a staple dish that is loved by many. And no one does enchiladas quite like Gaby Dalkin, the creator of the popular food blog and YouTube channel “What’s Gaby Cooking.” Her enchilada bake recipe is a twist on the classic dish, combining all the flavors of traditional enchiladas into an easy-to-make casserole. It’s perfect for feeding a crowd or for a cozy night in. In this article, we will dive deeper into what makes this recipe so special and how you can recreate it at home.

Ingredients

The first essential element of any recipe is the ingredients. For Gaby’s enchilada bake, you will need:

– 1 pound ground beef
– 1 onion, diced
– 1 red bell pepper, diced
– 1 jalapeno pepper, seeded and minced
– 3 cloves of garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 10 corn tortillas
– 1 can diced tomatoes
– 1 can black beans, drained and rinsed
– 1 cup corn kernels (fresh or frozen)
– 1 cup shredded Monterey Jack cheese
– Cilantro for garnish (optional)

Ground Beef

In this recipe, ground beef serves as the main protein component. You can use any type of ground beef you prefer – lean or regular – but make sure it is fresh and high quality. Gaby suggests using grass-fed beef when possible for better flavor.

Vegetables

The vegetables add texture and nutrition to the dish. The classic combination of onions, bell peppers, and jalapenos give a traditional Mexican flavor to the enchilada bake. Make sure to dice them finely for even distribution throughout the dish.

Spices

Chili powder and ground cumin are key ingredients that give this dish its signature flavor. They add a spicy and warm taste to the dish, but you can adjust the amount according to your preference. Season with salt and pepper to taste.

Tortillas

Corn tortillas are used in this recipe instead of flour tortillas for a more authentic Mexican taste. You can either use store-bought tortillas or try making your own at home for an extra special touch.

Canned Goods

The canned goods – diced tomatoes, black beans, and corn – make this recipe even more convenient as they can be easily found in most grocery stores. Make sure to drain and rinse the black beans before using them to remove any excess sodium.

Cheese & Cilantro

Lastly, shredded Monterey Jack cheese is sprinkled on top of the dish for a gooey and cheesy finish. You can also garnish with fresh cilantro leaves for freshness and added flavor.

Instructions

Now that we have all the ingredients ready, it’s time to put them together to create Gaby’s delicious enchilada bake!

Preheat your oven to 350°F (175°C).
In a large skillet, cook the ground beef over medium-high heat until it is evenly browned.
Add in diced onions, red bell peppers, jalapenos, and minced garlic. Cook until vegetables are softened.
Add in chili powder, ground cumin, salt, and pepper. Stir well.
Add in diced tomatoes, black beans, and corn kernels. Let it simmer for 5 minutes.
Coat a 9×13 inch baking dish with cooking spray.
Place a layer of tortillas on the bottom of the dish.
Spoon the beef mixture over the tortillas and spread it evenly.
Add another layer of tortillas on top of the beef mixture.
Sprinkle shredded cheese on top.
Repeat layers until all ingredients are used up, ending with a layer of cheese on top.
Cover with aluminum foil and bake for 25 minutes.
Remove foil and bake for an additional 5-10 minutes until cheese is melted and bubbly.
Garnish with chopped cilantro, if desired.

Variations

There are countless ways to put your own spin on Gaby’s enchilada bake. Here are some ideas to get you started:

– Switch up the protein: Instead of ground beef, you can use ground turkey or chicken, or even shredded rotisserie chicken for a faster option.
– Add more veggies: Feel free to add in any other vegetables that you enjoy, such as zucchini, mushrooms, or spinach.
– Make it vegetarian:

What’s Gaby Cooking Enchilada Bake: A Delicious Twist on a Classic Mexican Dish

When it comes to classic Mexican cuisine, one dish that always stands out is the enchilada. This mouth-watering dish typically consists of corn tortillas filled with a savory meat filling, topped with a rich tomato-based sauce and plenty of gooey melted cheese. However, there’s one version of this beloved dish that truly takes it to the next level – What’s Gaby Cooking Enchilada Bake.

This unique version of the enchilada bake was created by none other than popular food blogger, recipe developer, and cookbook author, Gaby Dalkin – also known as What’s Gaby Cooking. With a passion for creating delicious and approachable recipes that can be enjoyed by everyone, Gaby has created a twist on the traditional enchilada that is sure to become a favorite in your household.

But what exactly makes What’s Gaby Cooking Enchilada Bake stand out from other versions? Let’s dive into the details and find out how this mouth-watering dish can elevate your taste buds to new heights.

A Savory Meat Filling That Will Make Your Mouth Water

One of the key elements that sets What’s Gaby Cooking Enchilada Bake apart from other enchilada bakes is the delicious meat filling. Instead of using ground beef or chicken like many traditional recipes call for, this version uses diced rotisserie chicken mixed with a flavorful blend of seasonings and spices.

The result is a mouth-watering mixture that not only adds incredible flavor to the dish but also provides a tender and juicy texture throughout. Plus, using rotisserie chicken makes this recipe quick and easy to prepare – perfect for busy weeknight meals.

A Fresh Tomato Sauce That Adds Tangy Flavor

Another standout aspect of What’s Gaby Cooking Enchilada Bake is the sauce. While many enchilada recipes feature a heavy, rich tomato-based sauce, this version opts for a fresh and light alternative. The sauce is made from diced tomatoes, cumin, chili powder, oregano, and other flavorful ingredients that combine to create a tangy and refreshing taste.

This lighter sauce perfectly balances out the richness of the meat filling and cheese, making each bite feel perfectly balanced and not too heavy. Plus, using fresh ingredients adds a burst of flavor that will leave you craving more.

Tortillas Stacked for a Beautiful Presentation

In most versions of enchilada bake, the tortillas are often rolled up into individual servings. However, What’s Gaby Cooking Enchilada Bake breaks from tradition by stacking the tortillas in layers in the baking dish. This creates a beautiful presentation that is perfect for special occasions or for impressing guests.

Not only does stacking the tortillas make this dish visually stunning, but it also makes it easier to serve and portion out. No more worrying about rolling tortillas or having them fall apart – simply scoop out individual servings from the perfectly stacked layers.

Plenty of Melted Cheese for Ultimate Cheesy Goodness

One thing that definitely stays true to traditional enchilada recipes is the abundance of melted cheese on top. In What’s Gaby Cooking Enchilada Bake, however, there’s an additional step that takes this dish to another level – browning the cheese under the broiler.

After assembling all of the layers in the baking dish and topping with shredded cheese, this version calls for placing it under a broiler for a few minutes to get that beautiful golden brown crust on top. Not only does this add a delicious crunch to each bite but it also intensifies the cheesy goodness – making it irresistible.

Customizable to Suit Your Tastes and Dietary Needs

One of the best things about What’s Gaby Cooking Enchilada Bake is that it is easily customizable to suit your personal preferences and dietary needs. While this version calls for chicken as the protein, you can easily switch it out for ground beef, pulled pork, or even omit the meat altogether for a vegetarian option.

You can also adjust the seasonings and add more or less spice according to your taste preferences. And if you have dietary restrictions, this version can easily be made gluten-free by using corn tortillas and dairy-free by using a plant-based cheese alternative.

A Mouth-Watering Twist on a Classic Mexican Dish

In conclusion, What’s Gaby Cooking Enchilada Bake is truly a mouth-watering twist on a classic Mexican dish that is sure to become a favorite in your household. With its unique blend of bold and fresh flavors, customizable ingredients, and beautiful presentation, this enchilada bake will leave your taste buds satisfied and your family asking for seconds. So why not give it a try and experience the magic of What’s Gaby Cooking for yourself?

Q: What is the recipe for What’s Gaby Cooking Enchilada Bake?

A: The recipe for What’s Gaby Cooking Enchilada Bake includes ingredients such as chicken, tortillas, cheese, enchilada sauce, black beans, corn, and seasonings.

Q: Can I make this Enchilada Bake ahead of time?

A: Yes, you can assemble the enchilada bake ahead of time and store it in the fridge until ready to bake and serve. You may need to adjust the baking time as needed.

Q: Is this recipe gluten-free?

A: Yes, this enchilada bake recipe is gluten-free. Just make sure to use corn tortillas instead of flour tortillas.

Q: Are there any alternatives to using chicken in this recipe?

A: Yes, you can use ground beef or turkey as a substitute for chicken in this enchilada bake recipe.

Q: Can I freeze leftovers of this Enchilada Bake?

A: Yes, you can freeze leftover enchilada bake in an airtight container or freezer-safe bag for up to 3 months. Thaw before reheating in the oven.

Q: Can I use a different type of cheese for this recipe?

A: Yes, you can use your preferred type of cheese for this enchilada bake. Some suggestions include Monterey Jack, pepper Jack, or queso fresco.

In conclusion, the What’s Gaby Cooking Enchilada Bake is a delicious and versatile dish that combines traditional Mexican flavors with a modern twist. The recipe offers an easy to follow and customizable approach, making it perfect for both novices and seasoned chefs. From its flavorful filling to its crispy tortilla layers, this enchilada bake is sure to be a crowd-pleaser at any gathering.

We have discussed how this dish can be modified to suit different dietary preferences and needs, whether it be vegetarian or gluten-free. Additionally, the variety of ingredients used – from homemade enchilada sauce to fresh vegetables and tender chicken – not only adds depth of flavor but also delivers essential nutrients.

Furthermore, the What’s Gaby Cooking Enchilada Bake is not just a tasty meal, but it also allows for batch cooking and freezing for future meals, making it a convenient option for busy individuals or families.

Ultimately, this dish embodies the spirit of fusion cuisine – blending traditional dishes with new twists and personal touches. It encourages creativity in the kitchen while still staying true to its roots.

So why not give the What’s Gaby Cooking Enchilada Bake a try? With its delicious taste, versatility, and convenience, it has all the qualities of a go-to

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Erick Benitez

In 2003, the Coast Sushi Bar was founded, quickly becoming a beloved fixture in its trendy neighborhood, appreciated for its exceptional sushi and vibrant BYOB atmosphere.

The chefs at Coast have developed a mastery in blending subtle yet intricate flavors, establishing a reputation for pioneering innovative New-Japanese cuisine with only the finest global ingredients.

Building on decades of culinary success, the founder launched a new endeavor in 2024—a blog focused on Japanese snacks. This blog marks a significant shift from restaurateur to food blogger, motivated by a desire to share comprehensive insights into Japanese culinary arts and snack culture. The content covers traditional snacks, the evolution of snack culture in Japan, and the global influence and adaptation of these snacks.

Each blog post reflects the founder's commitment to quality and attention to detail, mirroring the standards of Coast Sushi Bar.

Aimed at both aficionados and novices of Japanese cuisine, the blog serves as a resource for deepening readers’ knowledge and appreciation of Japan's rich and diverse food culture.

Spice Up Your Dinner with What’s Gaby Cooking: The Ultimate Enchilada Bake Recipe