Discover the Secret to Finding Provel Cheese: Your Ultimate Guide on Where to Buy!

AvatarByErick Benitez

Do you ever find yourself craving the creamy, tangy, and slightly smoky flavor of Provel cheese? This beloved St. Louis cheese has become a staple in dishes such as the iconic St. Louis-style pizza and the famous hot salami sandwich. However, for those living outside of the Gateway city, the struggle to find this delectable cheese can be all too real. Fear not! In this article, we will uncover where to buy Provel cheese so you can satisfy your cravings no matter where you are. So sit back, relax, and get ready to indulge in one of the Midwest’s most beloved cheeses.

The History of Provel Cheese

Provel cheese is a unique and beloved cheese that has become synonymous with St. Louis, Missouri. Its origins can be traced back to the late 19th century when St. Louis was a hub for Italian immigrants. These immigrants brought their traditions and recipes with them, including their love for cheese. However, the hot and humid climate in St. Louis made it difficult to produce traditional European cheeses.

In 1947, the Hoffman Dairy Company sought to create a cheese that could withstand the heat and humidity of St. Louis while still maintaining a distinct Italian flavor. After several years of experimenting, they finally created Provel cheese, a processed white cheese made from cheddar, Swiss, and provolone cheeses. This new cheese quickly gained popularity in St. Louis and became a staple in many local dishes.

Over the years, Provel has undergone some changes to its recipe and production process but has remained a beloved cheese in St. Louis cuisine.

What Makes Provel Cheese Unique?

Provel cheese is truly one-of-a-kind as it is only found in the greater St. Louis area. Its unique flavor and texture have made it a favorite among locals and visitors alike.

The distinct taste of Provel is due to its combination of cheddar, Swiss, and provolone cheeses. This blend gives Provel a tangy yet slightly sweet taste that sets it apart from other cheeses on the market.

The texture of Provel also makes it stand out from other cheeses. It has a smooth and creamy texture that melts perfectly when heated, making it ideal for cooking or topping pizzas and sandwiches.

Where Can You Find Provel Cheese?

If you’re not located in or near St. Louis, you may be wondering where you can get your hands on some Provel cheese. While it may not be as readily available as other cheeses, there are still ways to purchase Provel online or in certain grocery stores.

If you’re in the St. Louis area, you can find Provel at most local grocery stores and specialty food shops. Some popular brands of Provel cheese include Imo’s, Hoffman, Laclede Cab Co., and Volpi.

For those outside of St. Louis, there are several online retailers that offer Provel cheese for purchase. Some popular options include Amazon, The Italian Store, and DiGregorio’s Market. You may also be able to find pre-packaged Provel slices or blocks at your local supermarket’s deli counter.

Best Dishes to Make with Provel Cheese

Provel cheese is a versatile ingredient that can enhance many different dishes. In St. Louis cuisine, it is commonly used on pizza, salads (such as the famous Imo’s house salad), sandwiches like the St. Paul Sandwich, and appetizers like toasted ravioli.

But you don’t have to limit yourself to traditional St. Louis dishes when it comes to cooking with Provel cheese. Its creamy texture and unique flavor make it an excellent addition to mac and cheese, grilled cheese sandwiches, burgers, and even pasta dishes.

For those looking for a more unique way to enjoy Provel cheese, try incorporating it into dips or spreads or using it as a topping for soups or chili.

Incorporating Provel Cheese into Your Recipes

If you’re new to cooking with Provel cheese or just looking for some inspiration, there are plenty of recipes available online that incorporate this delicious cheese. From classic St. Louis-style pizza recipes to more creative dishes like bacon-wrapped chicken stuffed with Provel cheese, the possibilities are endless.

You can also experiment with substituting Provel in your favorite recipes that call for other types of cheeses. Its creamy and tangy flavor profile can add a new depth of flavor to your dishes.

When using Provel in your cooking, keep in mind that it is a processed cheese and may not melt or behave the same as other natural cheeses. It is best to slice or shred it before using it in recipes.

The Future of Provel Cheese

Despite its popularity in St. Louis, Provel cheese is still relatively unknown outside of the region. However, as more people discover its unique flavor and versatility, it may continue to grow in popularity and become more widely available.

In recent years, there has also been an increase in artisanal and locally-made versions of Provel cheese, further elevating its status as a beloved St. Louis food item.

Whether you are a longtime fan of Provel cheese or just discovering it for the first time, there’s no denying its deliciousness and importance to St. Louis cuisine. So next time you’re in the area or browsing online for unique food items, be sure to pick up some Provel cheese and experience its distinct taste for yourself.

Provel Cheese: A Unique Blend of Flavors

Provel cheese is a popular cheese made by combining cheddar, Swiss, and provolone cheeses. It originated in St. Louis, Missouri in the 1940s and has since become a staple in the local cuisine. It has a smooth and creamy texture with a mellow and slightly nutty flavor. This unique blend of flavors makes it a favorite among cheese lovers.

Many people wonder where to buy Provel cheese as it is not as widely available as other types of cheese. In this article, we will explore the different options for purchasing Provel cheese and why you should give it a try.

The History of Provel Cheese

Provel cheese was first created by Costa Grocery Company in St. Louis, Missouri in 1947. They were looking for an affordable alternative to traditional Italian cheeses such as mozzarella and provolone for use on their famous St. Louis-style pizza.

The original recipe was a blend of Swiss, cheddar, and provolone cheeses that were aged for six months before being smoked with hickory wood chips for two days, giving it its distinct smoky flavor.

Today, Provel cheese is still made in St. Louis by one company – Velveeta/Kraft Foods – under strict supervision to maintain its quality and consistency. The original recipe has remained unchanged after all these years.

Where Can You Buy Provel Cheese?

As mentioned earlier, Provel cheese may not be as widely available as other types of cheese due to its regional popularity. However, with the rise of online shopping and specialty food stores, finding Provel cheese should not be a problem anymore.

The first place to look for Provel cheese is at your local grocery store or supermarket chain. Many major chains now carry it due to its growing popularity outside of St. Louis. You can check the cheese aisle or ask a store associate for assistance.

If your local grocery store does not carry Provel cheese, you can always purchase it online. Many gourmet food websites and online retailers offer Provel cheese in various sizes and cuts. Make sure to check the shipping costs and delivery times to ensure you receive the freshest products.

Another option is to visit specialty food stores such as Italian markets or delis in your area. They may import Provel cheese from St. Louis or sell a local brand that mimics its taste and texture.

Lastly, if all else fails, you can always make your own Provel cheese at home using cheddar, Swiss, and provolone cheeses according to the original recipe. However, keep in mind that this process can be time-consuming and requires some skill in cheese-making.

Why You Should Try Provel Cheese

While traditionalists may argue that Provel cheese is not a “real” cheese due to its blending process, there is no denying that it has its own unique flavor profile that cannot be replicated by any other type of cheese.

Its smooth and creamy texture makes it perfect for melting on pizzas, sandwiches, and even macaroni and cheese dishes. Its mellow flavor complements both sweet and savory dishes, making it a versatile ingredient in any kitchen.

Moreover, Provel cheese is lower in fat compared to traditional Italian cheeses such as mozzarella or provolone, making it a healthier option for those watching their diet but still want to indulge in some cheesy goodness.

In conclusion, Provel cheese may not be as widely available as other types of cheese, but with a little effort and the help of modern technology, you can easily find it at your local grocery store or online. Its unique blend of flavors and versatility make it worth trying for any cheese lover. So next time you’re wondering where to buy Provel cheese, look no further and give this delicious cheese a try.

Q: What is Provel cheese?
A: Provel cheese is a white, processed cheese made from a blend of cheddar, Swiss, and provolone.

Q: Where can I buy Provel cheese?
A: Provel cheese can be purchased at well-stocked supermarkets, specialty cheese shops, and online retailers.

Q: Is Provel cheese available in all states?
A: No, Provel cheese is mostly found in the midwestern United States, particularly in St. Louis, Missouri.

Q: Can I substitute any other type of cheese for Provel?
A: Yes, you can substitute a blend of cheddar, Swiss, and provolone for Provel if it is not available in your area.

Q: Does Provel come in different varieties or flavors?
A: While the main ingredients of Provel are always cheddar, Swiss, and provolone, there are variations in the exact composition of each brand. However, they all have a similar taste profile with a creamy texture and rich flavor.

Q: Can I freeze Provel cheese?
A: It is generally not recommended to freeze Provel as it can affect its texture and flavor. It is best consumed fresh within a few weeks of purchase for optimal taste.

In conclusion, if you are looking to buy provel cheese, there are various options available depending on your location and preferences. Provel cheese can be found in most supermarkets, specialty cheese shops, and online retailers. Its unique combination of flavors makes it a versatile ingredient that can add a tasty twist to any dish.

When purchasing provel cheese, it is important to consider the quality and authenticity of the product. Look for reputable brands and sources that use real Provel instead of imitation or processed versions.

Furthermore, don’t be afraid to experiment with different ways to enjoy provel cheese – as a topping on pizza or sandwiches, melted in dips or sauces, or even as a standalone snack. Its smooth texture and distinctive flavor make it a delicious addition to any meal.

Ultimately, finding where to buy provel cheese may require some research and exploration, but the end result will be worth it for its one-of-a-kind taste. As with any food choice, moderation is key – enjoy this beloved cheese in moderation as part of a balanced diet.

Thankfully, with the growing demand for provel cheese, it is becoming more readily available in various locations across the country. So whether you are a lifelong fan or new to this delectable cheese blend, there are numerous options for

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Erick Benitez
Erick Benitez
In 2003, the Coast Sushi Bar was founded, quickly becoming a beloved fixture in its trendy neighborhood, appreciated for its exceptional sushi and vibrant BYOB atmosphere.

The chefs at Coast have developed a mastery in blending subtle yet intricate flavors, establishing a reputation for pioneering innovative New-Japanese cuisine with only the finest global ingredients.

Building on decades of culinary success, the founder launched a new endeavor in 2024—a blog focused on Japanese snacks. This blog marks a significant shift from restaurateur to food blogger, motivated by a desire to share comprehensive insights into Japanese culinary arts and snack culture. The content covers traditional snacks, the evolution of snack culture in Japan, and the global influence and adaptation of these snacks.

Each blog post reflects the founder's commitment to quality and attention to detail, mirroring the standards of Coast Sushi Bar.

Aimed at both aficionados and novices of Japanese cuisine, the blog serves as a resource for deepening readers’ knowledge and appreciation of Japan's rich and diverse food culture.