TUESDAY 7 SEPTEMBER 2010

CHEF'S SUGGESTIONS


VEGETABLE MAKI

Kanpyo

sweet gourd



SIGNATURE MAKI

Dragon Rock

tempura roll with spicy rock shrimp tempura, avocado, wasabi jalapeno mayo



KITCHEN ENTREES

Yakisoba

stir-fried soba noodles, asparagus, string beans, shitake mushroom, with fried tofu, chicken, beef, shrimp or combination


 
 

SOUTHCOAST
1700 S. Michigan Ave. Chicago, IL. 60616
TELEPHONE: (312) 662-1700
EMAIL: info[at]southcoastsushi.com
4:30-11 p.m. Monday-Saturday
4:30-10 p.m. Sunday