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TUESDAY 7 SEPTEMBER 2010
CHEF'S SUGGESTIONS
VEGETABLE MAKI
Kanpyo
sweet gourd
SIGNATURE MAKI
Dragon Rock
tempura roll with spicy rock shrimp tempura, avocado, wasabi jalapeno mayo
KITCHEN ENTREES
Yakisoba
stir-fried soba noodles, asparagus, string beans, shitake mushroom, with fried tofu, chicken, beef, shrimp or combination
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SOUTHCOAST
1700 S. Michigan Ave. Chicago, IL. 60616
TELEPHONE: (312) 662-1700
EMAIL: info[at]southcoastsushi.com
4:30-11 p.m. Monday-Saturday
4:30-10 p.m. Sunday
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