Crack the Code: How Long to Cook 18 Eggs in an Instant Pot

Eggs are a staple in many dishes and are loved by people of all ages. From deviled eggs to breakfast scrambles, their versatility knows no bounds. But cooking a large quantity of eggs can be time-consuming and may not always yield the perfect results. That’s where the Instant Pot comes in – a multi-functional kitchen appliance that has revolutionized the way we cook. In this article, we will dive into the question on everyone’s mind – How long does it take to cook 18 eggs in an Instant Pot? We’ll explore the steps, tips, and tricks to get perfectly cooked eggs every time with the help of this handy kitchen tool. Get ready to create delicious egg dishes in no time!

Introduction

Cooking eggs can be a frustrating and time-consuming task, especially if you are cooking for a large number of people. However, with the invention of the Instant Pot, this kitchen appliance has made cooking eggs easier and faster than ever before. In this article, we will dive into the details of how to cook 18 eggs in an Instant Pot and how long it takes to get perfectly cooked eggs every single time.

The Basics of Cooking Eggs in an Instant Pot

Before we jump into the specifics of cooking 18 eggs in an Instant Pot, it is important to understand the basics of how this appliance works. An Instant Pot is a multi-cooker that functions as a pressure cooker, slow cooker, rice cooker, steamer, and more. It uses high-pressure steam to cook food quickly and evenly.

When cooking eggs in an Instant Pot, you will be using its pressure cooking function. This means that you will need to add water to the pot along with your eggs to create steam. The steam produced will help cook the eggs under high pressure and ensure they come out perfect every time.

Preparing Your Eggs for Cooking

The first step in cooking 18 eggs in an Instant Pot is preparing the eggs for cooking. You will need a dozen large or extra-large sized eggs for this recipe. It is essential to use fresh eggs as they tend to peel easier than older ones.

Next, fill your sink or a large bowl with cold water and add some ice cubes. This will be used later on when we need to quickly cool down the cooked eggs. Now you can gently place your 18 uncooked eggs into your Instant Pot’s stainless steel inner pot.

Add Water to Your Instant Pot

The next step is adding water to your Instant Pot. Ensure that you fill enough water for all 18 eggs to be fully submerged underwater while still leaving enough space at the top of the pot. This space is where the steam will build up and create pressure to cook the eggs.

As a general rule, for soft-boiled eggs (runny yolk), add 1 cup of water, and for hard-boiled eggs (solid yolk) add 1.5 cups of water. For perfect results, the water level should be just enough to cover the eggs.

Cooking Your Eggs

Once you have added the eggs and water to your Instant Pot, it’s time to start cooking. Place the lid on your Instant Pot, ensuring that it is locked into place. Turn on your Instant Pot and set it to cook on high pressure for 5 minutes for soft-boiled eggs or 7 minutes for hard-boiled eggs.

It typically takes about 5-10 minutes for an Instant Pot to come up to pressure before it begins counting down from your set cooking time. Once the cooking time is up, allow the pressure to release naturally for about 2-3 minutes before doing a quick release by carefully turning the steam valve from “sealing” to “venting.” This will quickly release any remaining steam from inside the pot.

Peeling Your Eggs

After you have released all of
the steam from your Instant Pot, carefully remove the lid. Using tongs or a slotted spoon, remove your cooked eggs from the pot and place them in a bowl filled with ice-cold water. This will help stop any further cooking and also make it easier to peel off their shells.

Now comes the fun part – peeling your eggs! Using cold water and gently tapping each end of an egg against a hard surface, roll it between your palms to loosen up the shell. Start peeling from one end of the egg until all of its shell has been removed.

Conclusion

Cooking 18 eggs in an Instant Pot is an easy and convenient way to get perfectly cooked eggs every time. By following the steps outlined in this article, you can have a dozen of soft or hard-boiled eggs ready to be enjoyed in just under 15 minutes. So the next time you are looking to save some time in the kitchen, give this Instant Pot egg cooking method a try – you won’t be disappointed!

Eggcellent Cooking Guide: How To Perfectly Cook 18 Eggs In An Instant Pot

Eggs are a staple in many households and are a versatile ingredient that can be used in countless recipes. The Instant Pot has quickly become a popular kitchen appliance for its convenience and ability to cook meals quickly. But, how long should you cook 18 eggs in an Instant Pot?

In this guide, we will break down everything you need to know about cooking eggs in an Instant Pot. From the benefits of using an Instant Pot to how to perfectly cook 18 eggs at once, we have got you covered. So, let’s dive in and create some eggcellent dishes!

The Benefits of Using an Instant Pot for Cooking Eggs

Using an Instant Pot to cook your eggs has several advantages over traditional methods. Here are some of the benefits:

– Speed: The Instant Pot is known for its ability to cook food quickly, and this applies to cooking eggs as well. Compared to boiling them on the stove, using an Instant Pot will save you time and effort.

– Consistency: With the precise temperature control of the Instant Pot, you will get consistent results every time you cook your eggs. No more overcooked or undercooked eggs!

– Convenience: With just one appliance, you can easily hard-boil or soft-boil your eggs without having to keep an eye on them constantly.

– Easy clean-up: Using an Instant Pot means less mess compared to boiling eggs on the stovetop. No more scrubbing away at egg residue in pots!

Preparing Your Eggs for Cooking

Before we get into how long you should cook your 18 eggs in an Instant Pot, it is essential to properly prepare them first.

Firstly, always use cold fresh eggs as they are easier to peel once cooked. If your eggs have been sitting in the fridge for a while, let them sit at room temperature for a few minutes before cooking.

Next, pierce each egg with a pin or needle on the rounded end. This will prevent the eggs from cracking while cooking. Alternatively, you can also add a tablespoon of white vinegar to the water to prevent cracking.

Cooking 18 Eggs in an Instant Pot

Now that your eggs are ready, it’s time to get cooking! Here is a step-by-step guide on how to cook 18 eggs in an Instant Pot:

Step 1: Add one cup of water to your Instant Pot and place the trivet inside.

Step 2: Carefully place all 18 eggs on top of the trivet. If you have a steamer basket, you can use that instead of the trivet.

Step 3: Close and lock the lid of your Instant Pot, making sure the valve is set to “sealing.”

Step 4: Select “manual” or “pressure cook” and set the timer for five minutes for soft-boiled eggs or seven minutes for hard-boiled eggs.

Step 5: When the timer goes off, perform a quick release by turning the valve to “venting.” Once all steam has been released, carefully open the lid.

Step 6: Using tongs or a spoon, transfer the boiled eggs into an ice bath to stop them from cooking further. Let them sit for about five minutes before peeling.

Tips for Perfectly Cooked Eggs

– For soft-boiled eggs, reduce the cooking time by one minute.
– For easier peeling, use older eggs as they have more air between their shell and membrane.
– Experiment with different cooking times until you find your preferred consistency.
– Use an oven mitt or towel when releasing steam from your Instant Pot as it may be hot.
– You can cook fewer or more than 18 eggs, just adjust the cooking time accordingly.

Using Your Perfectly Cooked Eggs

Now that you have mastered the art of cooking 18 eggs in an Instant Pot, it’s time to put them to good use! Here are some ideas for using your perfectly cooked eggs:

– Deviled eggs: Whip up a classic appetizer by filling your boiled eggs with a creamy mixture of mayonnaise and mustard.
– Egg salad: Chop up your boiled eggs and mix them with your favorite seasonings and condiments for a delicious sandwich spread.
– Ramen topping: Add sliced boiled eggs to a bowl of ramen for a protein-packed and flavorful meal.
– Scotch egg: Wrap boiled eggs in sausage and breadcrumbs before baking or frying for a hearty breakfast treat.
– Avocado toast topping: Top your avocado toast with sliced or mashed boiled eggs for a nutritious and delicious breakfast.

Cooking 18 eggs in an Instant Pot is quick, easy, and convenient. With precise temperature control and consistent results, you will have perfectly cooked eggs every time. Not to mention, it saves time and clean-up compared to traditional methods of cooking. So go ahead, experiment with different cooking

Question 1: How long should I cook 18 eggs in an Instant Pot?
Answer: The cooking time for 18 eggs in an Instant Pot depends on the desired level of doneness. Generally, it takes about 5-7 minutes for soft-boiled eggs and 8-10 minutes for hard-boiled eggs.

Question 2: Can I cook 18 eggs at once in an Instant Pot?
Answer: Yes, you can cook up to 18 eggs at once in an Instant Pot using the steamer basket or a wire rack. Make sure to arrange the eggs in a single layer for even cooking.

Question 3: Do I need to manually adjust the cooking time for cooking multiple eggs?
Answer: No, the cooking time does not change when cooking multiple eggs in an Instant Pot. The timer starts once the desired pressure is reached.

Question 4: Do I need to prick the eggs before cooking them in an Instant Pot?
Answer: No, there is no need to prick or pierce the eggs before cooking them in an Instant Pot. This is because the pressure inside the pot will not allow air bubbles to form inside and cause cracking.

Question 5: How do I know when my eggs are cooked to my desired level of doneness?
Answer: After pressure cooking the eggs for the recommended time, use a quick-release method and check one egg’s doneness by cracking it open. If it’s not cooked to your liking, place them back into the pot and cook for a few more minutes under high pressure.

Question 6: Can I use cold or frozen eggs when cooking them in an Instant Pot?
Answer: It’s best to use room temperature or slightly warm eggs when cooking them in an Instant Pot. Using cold or frozen eggs may result in uneven cooking or even cracking of the eggs due to a sudden increase in temperature. Let the eggs sit at room temperature for about 15-20 minutes before cooking them.

In conclusion, cooking eggs in an Instant Pot is a convenient and efficient way to prepare a large batch of eggs for various dishes or meal prep. Through the use of the pressure cooking function, 18 eggs can be cooked in just a few minutes, providing both time-saving and delicious results.

It is important to keep in mind that the ideal cooking time for eggs in an Instant Pot varies depending on personal preference of doneness and the size of the eggs. It may take some trial and error to find the perfect cooking time for your desired outcome, but once mastered, it can become a go-to method for preparing eggs.

Moreover, investing in an egg rack or using DIY alternatives such as a steamer basket or aluminum foil ring can help prevent cracked or unevenly cooked eggs. Additionally, using cold water and utilizing the natural release method after cooking can also aid in achieving perfectly cooked eggs.

Lastly, an Instant Pot not only allows for efficient egg preparation but also offers versatility with its ability to cook a variety of dishes. It is a valuable kitchen tool that provides convenience and delicious results for any home cook.

Overall,the key takeaway is that with proper techniques and adjustments tailored to individual preferences, one can easily achieve perfectly cooked 18 eggs in an Instant Pot. With this knowledge, preparing

Author Profile

Erick Benitez

In 2003, the Coast Sushi Bar was founded, quickly becoming a beloved fixture in its trendy neighborhood, appreciated for its exceptional sushi and vibrant BYOB atmosphere.

The chefs at Coast have developed a mastery in blending subtle yet intricate flavors, establishing a reputation for pioneering innovative New-Japanese cuisine with only the finest global ingredients.

Building on decades of culinary success, the founder launched a new endeavor in 2024—a blog focused on Japanese snacks. This blog marks a significant shift from restaurateur to food blogger, motivated by a desire to share comprehensive insights into Japanese culinary arts and snack culture. The content covers traditional snacks, the evolution of snack culture in Japan, and the global influence and adaptation of these snacks.

Each blog post reflects the founder's commitment to quality and attention to detail, mirroring the standards of Coast Sushi Bar.

Aimed at both aficionados and novices of Japanese cuisine, the blog serves as a resource for deepening readers’ knowledge and appreciation of Japan's rich and diverse food culture.