Mastering the Art of Ham: A Step-by-Step Guide to Cooking a Perfect Ham in Your Ninja Foodi

Ham is a timeless staple in many households, whether it is served as the star of a holiday meal or as a simple weeknight dinner. While there are numerous ways to cook a ham, one method that has gained popularity in recent years is using the Ninja Foodi. This versatile kitchen gadget has captured the attention of many home chefs with its ability to pressure cook, air fry, and more. If you’re curious about how to cook a ham in a Ninja Foodi and want to impress your family and friends with this delicious dish, then keep reading. We’ll guide you through everything you need to know to create the perfect ham using this game-changing appliance.

The Versatility of the Ninja Foodi

The Ninja Foodi has become a staple in many modern kitchens, and for good reason. This innovative kitchen appliance is a pressure cooker, air fryer, slow cooker, and so much more all in one. One of its standout features is its ability to cook a variety of foods to perfection, including ham.

Understanding Different Cuts of Ham

Before we dive into how to cook a ham in the Ninja Foodi, it’s important to understand the different cuts of ham that are available. The most common cuts include the shank end (also known as the butt end) and the sirloin or center slice. The shank end is typically larger and has more fat content, making it ideal for slow cooking or roasting. The sirloin or center slice is usually leaner and better suited for grilling or broiling.

Preparing Your Ham for Cooking

No matter which cut of ham you choose to cook in your Ninja Foodi, there are some necessary steps that should be taken prior to cooking. First, remove any packaging or netting from the ham. Next, rinse the ham under cool water and pat dry with paper towels. If you want to add additional flavor to your ham, you can choose to marinate or season it at this point.

Pressure Cooking a Ham in the Ninja Foodi

One of the quickest ways to cook a ham in the Ninja Foodi is by using its pressure cooking feature. To start, place your trivet inside the pot and pour 1 cup of water into the bottom. Next, put your seasoned or marinated ham on top of the trivet and lock on the pressure cooking lid. Set your timer according to the size of your ham – typically 5 minutes per pound – and allow the appliance to do its work. Once the timer goes off, allow for a natural release of the pressure before removing the ham from the pot.

Air Frying a Ham in the Ninja Foodi

The Ninja Foodi’s air frying feature is perfect for those who prefer a crispy outer layer on their ham. To begin, preheat your Foodi to 400 degrees Fahrenheit. Next, place your seasoned or marinated ham in the air frying basket and select the air crisping function. Set your timer for approximately 20 minutes per pound of ham. Halfway through cooking, flip the ham over to ensure an even crispness on both sides.

Slow Cooking a Ham in the Ninja Foodi

For those who enjoy slow-cooked hams, the Ninja Foodi has you covered as well. To start, place your marinated or seasoned ham into the pot along with any desired vegetables or additional flavorings. You can choose to use either high or low heat for cooking, depending on your preference and how much time you have available. Allow for at least 6 hours on high heat or 8 hours on low heat for a fully cooked and tender ham.

Additional Tips and Tricks

No matter which method you choose to cook your ham in the Ninja Foodi, here are some additional tips and tricks to keep in mind:

– Always use a meat thermometer to check that your ham has reached an internal temperature of at least 145 degrees Fahrenheit.
– For added flavor and moisture, consider using pineapple juice or apple cider as a cooking liquid.
– You can also choose to glaze your ham during the last few minutes of cooking by brushing on a mixture of brown sugar, honey, and spices.
– Leftover cooked ham can be stored in an airtight container in the refrigerator for up to seven days or frozen for future use.
– If you prefer a boneless ham, be sure to remove it from the pot using tongs or a utensil rather than cutting into the meat to avoid losing juices and moisture.

Cleaning and Maintenance

Properly caring for your Ninja Foodi is crucial to ensure its longevity and continued performance. After each use, it’s important to clean the appliance thoroughly by hand using hot, soapy water. Be sure to clean all removable parts, such as the inner pot, basket, and trivet, as well as wiping down the exterior with a damp cloth.

Cooking a ham in the Ninja Foodi is not only easy but also incredibly versatile thanks to its many features. Whether you prefer pressure cooking, air frying, or slow cooking, this kitchen appliance has you covered. By understanding different cuts of ham and taking necessary preparatory steps before cooking, you can achieve a delicious and flavorful ham in no time. Don’t forget to experiment with different seasonings and cooking liquids for added variety. Happy cooking!

Welcome to this guide on how to cook a ham in a Ninja Foodi! Whether you are new to using this versatile kitchen appliance or have been using it for various recipes, cooking a ham in it may seem intimidating. But fear not, with the help of this comprehensive guide, you’ll learn all the tips and tricks to cook a delicious ham in your Ninja Foodi. From selecting the right ham cut to seasoning and cooking techniques, we’ve got you covered. So let’s get started!

Understanding the Basics

Before we dive into the details of cooking a ham in a Ninja Foodi, it’s essential to understand the basics. First and foremost, what is a Ninja Foodi? For those who are unfamiliar with it, Ninja Foodi is a combination of an air fryer and pressure cooker in one appliance. This makes it perfect for achieving crispy results while also cooking food quickly.

Now that we know what a Ninja Foodi is, let’s talk about how it works. When cooking a ham in this appliance, you can use two different functions – pressure cooking and air frying. Pressure cooking uses steam and high pressure to cook food quickly while air frying uses hot air circulation to achieve crispy results.

Choosing the Right Ham

The first step in cooking any dish is selecting the right ingredients, and when it comes to hams, there are many options available. Hams can be fresh or cured and come in different cuts such as spiral-cut, whole, or half hams.

When choosing a ham for your Ninja Foodi recipe, it’s essential to consider how much time you have for cooking. If you’re short on time, opt for pre-cooked hams like spiral-cut or smoked hams that require minimal cooking time.

If you have more time on hand and want to add your own flavorings, you can choose an uncooked ham, also known as a fresh ham. This type of ham will require longer cooking times but will give you more control over the flavor.

Preparing the Ham

Once you’ve selected your desired ham, it’s time to prepare it for cooking in the Ninja Foodi. The first step is to trim off any excess fat from the ham. Too much fat can result in a greasy and unappetizing end product. Also, make sure to score the ham by making shallow cuts in a crosshatch pattern. This will allow the seasonings to penetrate and add flavor to the meat.

Next, it’s time to season the ham. You can use any seasonings of your choice, but some classic flavors that go well with ham are brown sugar, honey, mustard, or herbs like rosemary and thyme. Make sure to rub the seasonings well into the scored portions of the meat.

Cooking with Pressure

Using pressure cooking in your Ninja Foodi is perfect for achieving tender and juicy results in a short period. For cooking a ham in pressure cook mode, start by placing a trivet at the bottom of the pot and adding one cup of liquid such as water or chicken broth.

Next, place your seasoned and trimmed ham on top of the trivet and close the lid. Select ‘pressure cook’ function on your Ninja Foodi and set it for about 10-15 minutes per pound of meat. Once done, let it natural release for at least 15 minutes before manually releasing any remaining pressure.

Air Frying for Crispy Results

If you want a crispy crust on your ham while keeping it moist inside, air frying is your go-to method. While this may take longer than pressure cooking, trust us; it’s worth the wait! Start by preheating your Ninja Foodi to 360 degrees Fahrenheit.

Next, place the prepared ham on the air fryer basket and cook for about 15-20 minutes per pound of meat. Make sure to flip the ham every 10 minutes for even cooking. Using a meat thermometer, check if the internal temperature of the ham has reached around 145 degrees Fahrenheit before taking it out to rest.

Resting and Serving

Just like any other meat, it’s crucial to let the cooked ham rest for at least 10-15 minutes before slicing and serving. This will allow the juices to redistribute and keep your ham nice and juicy.

When ready to serve, you can either carve the ham in traditional slice or shred it for a more modern twist. And there you have it – a deliciously cooked ham in your Ninja Foodi!

Cleaning Up

After enjoying your Ninja Foodi cooked ham, make sure to clean up your appliance correctly. Start by removing any leftover food particles with a damp cloth or sponge. You can also use warm soapy water for thorough cleaning.

Don’t forget to remove and wash the rack and trivet separately. These are dishwasher safe, so make use of it! Keep in mind never to

Q: What is the best way to cook a ham in a Ninja Foodi?
A: The best way to cook a ham in a Ninja Foodi is to use the baking/roasting function at 350 degrees Fahrenheit for 15 minutes per pound of ham.

Q: Do I need to thaw the ham before cooking it in a Ninja Foodi?
A: If you are using a frozen ham, make sure it is completely thawed before cooking it in the Ninja Foodi. This will ensure that the ham cooks evenly and thoroughly.

Q: Can I use the pressure cooker function to cook a ham in my Ninja Foodi?
A: While you can technically use the pressure cooker function, it is not recommended as it may result in an overcooked and dry ham. Stick to using the baking/roasting function for best results.

Q: How do I add flavor to my ham when cooking it in a Ninja Foodi?
A: You can add flavor to your ham by seasoning it with herbs, spices, and sauces before placing it into the Ninja Foodi. You can also baste the ham with juices or glazes during cooking for added flavor.

Q: How do I know when my ham is done cooking in the Ninja Foodi?
A: It is important to use a meat thermometer inserted into the thickest part of the ham to check for doneness. The internal temperature should reach 145 degrees Fahrenheit for fully cooked hams.

Q: Can I cook other dishes along with my ham in a Ninja Foodi?
A: Yes, you can use the multi-cook function on your Ninja Foodi to cook other side dishes along with your ham, making it a convenient one-pot meal. Just make sure all ingredients are compatible and have similar cooking times.

In conclusion, cooking a ham in a Ninja Foodi is a convenient and delicious way to prepare this classic dish. Through the use of pressure cooking and air frying, the Ninja Foodi allows for a faster cooking time while still achieving a juicy and flavorful ham. It is important to select the right type and size of ham, as well as properly season and glaze it to suit personal taste preferences. The versatility of the Ninja Foodi also allows for creativity in presentation and using leftovers. By following these steps and tips, anyone can successfully cook a ham in their Ninja Foodi and impress their family and guests with a mouth-watering meal. Moreover, by utilizing this multi-functional appliance, individuals can save time and effort in the kitchen while still producing restaurant-quality results. Whether it’s for holiday dinners or everyday meals, knowing how to cook a ham in a Ninja Foodi is an essential skill for any home cook looking to elevate their cooking game. So go ahead, grab your Ninja Foodi and start creating delicious hams that will have everyone asking for seconds.

Author Profile

Erick Benitez

In 2003, the Coast Sushi Bar was founded, quickly becoming a beloved fixture in its trendy neighborhood, appreciated for its exceptional sushi and vibrant BYOB atmosphere.

The chefs at Coast have developed a mastery in blending subtle yet intricate flavors, establishing a reputation for pioneering innovative New-Japanese cuisine with only the finest global ingredients.

Building on decades of culinary success, the founder launched a new endeavor in 2024—a blog focused on Japanese snacks. This blog marks a significant shift from restaurateur to food blogger, motivated by a desire to share comprehensive insights into Japanese culinary arts and snack culture. The content covers traditional snacks, the evolution of snack culture in Japan, and the global influence and adaptation of these snacks.

Each blog post reflects the founder's commitment to quality and attention to detail, mirroring the standards of Coast Sushi Bar.

Aimed at both aficionados and novices of Japanese cuisine, the blog serves as a resource for deepening readers’ knowledge and appreciation of Japan's rich and diverse food culture.