Mastering the Art of Cooking a Perfect Ribeye on a Blackstone: A Step-by-Step Guide

Have you ever indulged in a perfectly cooked ribeye steak? The tender and juicy meat, with its flavorful marbling, is enough to make anyone’s mouth water. While grilling may be the go-to method for cooking ribeye, have you considered using a Blackstone? This versatile outdoor griddle can produce restaurant-quality steaks with ease. In this article, we will guide you through the steps on how to cook a mouthwatering ribeye on a Blackstone. Get ready to impress your family and friends with your newfound cooking techniques!

What is a Ribeye?

Ribeye, also known as rib steak or rib eye steak, is a flavorful cut of beef that comes from the rib section of the cow. It is one of the most sought-after cuts due to its tenderness and rich marbling. This marbling consists of streaks of intramuscular fat that gives the meat its juicy texture and intense flavor.

The ribeye is cut from the primal rib section which extends from the cow’s 6th to 12th ribs. It is a large, well-exercised muscle, which contributes to its high level of marbling. This makes it a prime choice for grilling, as it can withstand high heat without becoming tough or dry.

Why Cook Ribeye on a Blackstone?

The Blackstone griddle is an excellent choice for cooking ribeye due to its versatility and ability to reach high temperatures. The flat top design allows for even distribution of heat, ensuring that your steak cooks evenly and avoids any hot or cold spots.

Additionally, the Blackstone’s large cooking surface can accommodate multiple steaks at once, making it perfect for hosting cookouts or feeding a crowd. The griddle’s quick heating time also means you can get your steaks sizzling in no time.

Using a Blackstone griddle also eliminates the need for multiple kitchen utensils and pans; you can cook your steak and side dishes all on one surface. This makes it an efficient and convenient option for preparing a delicious ribeye meal.

Preparing Your Ribeye

Before cooking your ribeye on a Blackstone griddle, there are some essential steps to take to ensure maximum flavor and tenderness.

Firstly, make sure to bring your steak to room temperature before cooking. This allows for more even cooking throughout the meat. Take your ribeye out of the fridge and let it rest on the counter for about 30 minutes before you start cooking.

Next, season your steak generously with kosher salt and freshly ground black pepper. You can also use other spices or marinades depending on your preferences, but a simple seasoning of salt and pepper will suffice.

To further enhance the flavor of your ribeye, you can dry-age the meat in the fridge for a day or two before cooking. This process involves placing unwrapped steaks on a rack in the fridge to allow air to circulate around them. It results in a more intense and concentrated flavor.

Cooking Your Ribeye on a Blackstone Griddle

Now, it’s time for the main event – cooking your ribeye on a Blackstone griddle. Here’s how to get that perfect sear and juicy finish:

1. Preheat your Blackstone griddle to medium-high heat (around 375-400 degrees Fahrenheit).
2. Once preheated, add some oil or butter to the griddle surface, and spread it evenly using a spatula.
3. Place your seasoned ribeye onto the hot griddle surface.
4. Allow the steak to cook for about 4-5 minutes without moving it. This creates a nice sear on one side.
5. Using tongs, flip your ribeye over and cook for an additional 4-5 minutes.
6. For medium-rare doneness, cook for a total of 8-10 minutes; for medium, cook for 10-12 minutes; and for well-done, cook for 12-15 minutes.
7. The internal temperature of your steak should be around 135-140 degrees Fahrenheit for medium-rare, or 145-150 degrees Fahrenheit for medium.
8. Once done, remove your ribeye from the griddle and let it rest on a cutting board or plate for at least 5 minutes.
9. This resting period allows the juices to redistribute within the meat, resulting in a more tender and juicy steak.
10. After resting, slice your ribeye against the grain to ensure maximum tenderness and serve immediately.

Side Dishes to Pair with Ribeye

While a perfectly cooked ribeye is delicious on its own, it also pairs well with a variety of side dishes. Here are a few ideas to elevate your ribeye meal:

– Grilled vegetables such as asparagus, zucchini, or bell peppers
– Baked potatoes topped with sour cream, cheese, and bacon
– Creamy mashed potatoes
– Classic Caesar salad
– Homemade garlic bread
– Roasted Brussels sprouts with bacon and balsamic glaze

In conclusion, cooking a ribeye on a Blackstone griddle is an excellent choice for achieving a perfectly seared and juicy steak. Remember to prepare and season your ribeye well, preheat your griddle adequately, and let your steak rest before serving. With these tips in mind and some delicious side dishes to accompany your steak, you’ll be sure to impress your family and friends with an amazing ribeye meal cooked on your Blackstone

Preparation

When it comes to learning how to cook a ribeye on a Blackstone griddle, preparation is the key to achieving a perfectly seared and juicy steak. Begin by setting your Blackstone griddle to medium-high heat, around 375-400 degrees Fahrenheit. It’s also important to make sure your ribeye steak is at room temperature before placing it on the griddle. This will ensure even cooking throughout.

Choosing the Right Ribeye

Not all ribeye steaks are created equal, so it’s important to choose the right one for your Blackstone griddle. Look for steaks that have plenty of marbling (the fat streaks running through the meat). This will help keep the steak moist and flavorful during cooking. Additionally, opt for steaks that are at least 1 inch thick for optimal cooking results.

Seasoning Your Ribeye

For a classic and delicious flavor profile, season your ribeye with just salt and pepper. It’s best to season your steak right before placing it on the hot griddle. Sprinkle both sides of the steak generously with coarse sea salt and freshly ground black pepper. You can also add any other desired seasonings, such as garlic or herbs, according to your personal taste preferences.

Cooking Your Ribeye

Once your Blackstone griddle is hot and your ribeye is seasoned, it’s time to cook! Place the steak onto the hot griddle and let it cook for about 4-5 minutes on each side for a medium-rare doneness. Use tongs or a spatula to flip the steak only once during cooking, as this will help ensure a nice sear on both sides of the steak.

Resting Your Steak

After removing your ribeye from the heat, let it rest for about 10 minutes before slicing and serving. This allows the juices to redistribute throughout the steak, making it more tender and flavorful. Tenting the steak with aluminum foil during this resting period will also help keep it warm.

Serving Suggestions

Once your ribeye is rested and ready to be served, there are several delicious options to enjoy it. You can simply slice it up and serve it as is, or you can pair it with a variety of side dishes like roasted vegetables, mashed potatoes, or a fresh salad. Some other serving ideas include topping the ribeye with a compound butter or serving it alongside a homemade sauce like chimichurri or horseradish cream.

Cleaning Your Blackstone Griddle

After you’ve indulged in your delicious ribeye dinner, it’s important to properly clean your Blackstone griddle. Let the griddle cool down before using a scraper to remove any food residue. Then use hot water and a mild soap to clean the surface thoroughly. Once done, dry the griddle off completely and season it with oil to prevent rusting.

Learning how to cook a ribeye on a Blackstone griddle is all about preparation, choosing the right cut of meat, seasoning with just salt and pepper for optimal flavor, cooking evenly on medium-high heat, resting before slicing and serving with your favorite side dishes. With these tips in mind, you’ll be able to enjoy juicy and tender ribeyes every time you fire up your Blackstone griddle. Remember to clean your griddle properly after use for long-lasting enjoyment of this versatile cooking tool. Happy grilling!

Q: What is a Blackstone grill?
A: A Blackstone grill is a type of outdoor griddle that is designed for cooking various types of food, similar to a flat top grill.

Q: What temperature should I cook my Ribeye on a Blackstone?
A: The ideal temperature for cooking a Ribeye on a Blackstone grill is between 425-450 degrees Fahrenheit.

Q: How do I properly season the Ribeye before cooking it on a Blackstone?
A: To season your Ribeye, generously coat it with salt and pepper 30 minutes before cooking. You can also use your favorite seasoning blend for added flavor.

Q: How long does it take to cook a Ribeye on a Blackstone?
A: It typically takes 4-5 minutes per side to cook a medium-rare Ribeye on a Blackstone grill. However, the cooking time may vary depending on the thickness of the steak and the temperature of the grill.

Q: What type of oil should I use when cooking Ribeye on a Blackstone?
A: You can use any high smoke point oil such as vegetable oil or avocado oil. Avoid using olive oil as it has a low smoke point and can burn quickly.

Q: Can I cook frozen Ribeye steaks on a Blackstone grill?
A: Yes, you can cook frozen Ribeyes on a Blackstone grill. However, it is recommended to thaw them first to ensure even cooking and better flavor. Alternatively, you can also preheat one side of the grill to high heat and sear both sides of the steak before lowering the heat and finishing it off until desired doneness.

In conclusion, cooking a ribeye on a Blackstone griddle is a delicious and versatile method that can elevate your at-home cooking game. The Blackstone griddle offers even, high-heat cooking that helps create a perfect sear and deliciously juicy steak every time. By following the right techniques and utilizing the right tools, you can achieve restaurant-quality ribeye steaks in the comfort of your own home.

From marinating the meat to properly seasoning it and achieving the perfect sear, we have covered all the important steps to cook a ribeye on a Blackstone. Additionally, we have highlighted important factors such as temperature control, resting time, and proper slicing techniques to ensure you end up with a tender and flavorful steak.

It is also important to note that the Blackstone griddle is not only limited to cooking ribeye steaks. You can experiment with different cuts of meat, vegetables, and even seafood on this versatile cooking surface. The possibilities are endless!

Finally, practicing these techniques and understanding the science of cooking on a Blackstone griddle will not only improve your culinary skills but also bring people together through delicious food. So next time you’re planning a backyard barbecue or hosting a dinner party, consider using your Blackstone griddle to impress your guests

Author Profile

Erick Benitez

In 2003, the Coast Sushi Bar was founded, quickly becoming a beloved fixture in its trendy neighborhood, appreciated for its exceptional sushi and vibrant BYOB atmosphere.

The chefs at Coast have developed a mastery in blending subtle yet intricate flavors, establishing a reputation for pioneering innovative New-Japanese cuisine with only the finest global ingredients.

Building on decades of culinary success, the founder launched a new endeavor in 2024—a blog focused on Japanese snacks. This blog marks a significant shift from restaurateur to food blogger, motivated by a desire to share comprehensive insights into Japanese culinary arts and snack culture. The content covers traditional snacks, the evolution of snack culture in Japan, and the global influence and adaptation of these snacks.

Each blog post reflects the founder's commitment to quality and attention to detail, mirroring the standards of Coast Sushi Bar.

Aimed at both aficionados and novices of Japanese cuisine, the blog serves as a resource for deepening readers’ knowledge and appreciation of Japan's rich and diverse food culture.