Uncovering the Truth: Does Subway Offer Swiss Cheese on Their Menu?

AvatarByErick Benitez Cheese Info And Recipe

If you’re a fan of Subway sandwiches, then you might have noticed that they offer a wide variety of cheese options to satisfy your taste buds. But one question that may have crossed your mind is: does Subway have Swiss cheese? This classic and beloved cheese has been a staple in sandwiches for years, and it’s not hard to see why. In this article, we will delve into the mystery of whether or not Subway offers Swiss cheese on their menu. Whether you want to add a tangy kick or elevate your sandwich game, stay tuned as we uncover the truth about Subway’s Swiss cheese offering.

Swiss Cheese: A Staple in the World of Sandwiches

Swiss cheese is a popular type of cheese known for its distinctive holes and creamy texture. It has been around for centuries and has become a staple in many cuisines, including the sandwich industry. Most famously, it is used in the classic Reuben sandwich, but it can also be found in other variations such as the turkey and Swiss sandwich.

The History of Swiss Cheese

The origin of Swiss cheese dates back to the 15th century in Switzerland. It was originally referred to as “Emmental” after the region where it was produced. The name “Swiss cheese” was not officially adopted until the late 1800s. The production of this cheese started in the small farms in the Swiss Alps, where milk from cows grazing on mountain pastures was used to make it.

Unlike most cheeses that are made with rennet, Swiss cheese is made using bacteria called Propionibacterium freudenreichii. This bacteria produces carbon dioxide gas during fermentation, which creates the iconic holes or “eyes” characteristic of Swiss cheese.

The Process of Making Swiss Cheese

The process of making Swiss cheese is quite complex and requires patience and skill. It all starts with fresh raw cow’s milk that is heated to about 90°F and then mixed with lactic acid bacteria cultures. After an hour, rennet is added to coagulate the milk, forming curds.

Once the curds have formed, they are cut into smaller pieces and cooked at a higher temperature while being stirred continuously. This helps to further expel moisture from the curds and contribute to its characteristic texture.

The next step involves draining off most of the water from the mixture and moving it into round molds where it is pressed for several hours. After pressing, it is transferred to cool and age for a minimum of two months. During this time, the bacteria in the cheese produce carbon dioxide, which creates the distinctive holes.

Subway’s Use of Swiss Cheese

Subway is known for its wide variety of customization options for their subs, and one of them includes Swiss cheese. Many customers opt for Swiss cheese on their sandwiches because of its mild and nutty flavor that pairs well with a variety of meats and vegetables.

The use of Swiss cheese at Subway adds an extra layer of texture and flavor to their sandwiches, making it a popular choice among customers. Whether it’s added to a classic ham and cheese sandwich or used in a more elaborate sub, Swiss cheese is a versatile ingredient that adds a unique twist to any sandwich.

Health Benefits of Swiss Cheese

Swiss cheese is not only delicious but also boasts various health benefits. It is high in nutrients such as calcium, vitamin A, and protein. Calcium is vital for maintaining strong bones and teeth while vitamin A helps with vision and immune system function.

Moreover, Swiss cheese is also low in calories but high in healthy fats, making it a great option for those looking to maintain or lose weight. It also contains conjugated linoleic acid (CLA), which has been linked to reducing inflammation and improving brain function.

Swiss cheese has come a long way since its inception in Switzerland centuries ago. Its unique flavor and versatility have made it a staple in the food industry, including at popular chains like Subway. From its complex production process to its numerous health benefits, Swiss cheese adds depth and flavor to sandwiches like no other ingredient can. So next time you’re at Subway, consider adding some delicious slices of Swiss cheese to your sub for an extra kick of flavor.

Subway and Swiss Cheese: What You Need to Know

Subway, the popular fast-food chain known for their delicious sandwiches, offers a variety of toppings and condiments to customize your meal. One question that frequently arises is whether Subway offers Swiss cheese as an option. In this article, we will answer that question and provide all the information you need to know about Subway’s Swiss cheese.

The History of Swiss Cheese

Swiss cheese, also known as Emmental or Emmenthaler cheese, originated in Switzerland in the 16th century. It was initially made only by farmers for their own consumption but soon gained popularity for its distinct flavor and meltability. Today, Swiss cheese is made all over the world and has become a staple in many countries’ cuisine.

Is Swiss Cheese Available at Subway?

Now back to the main question: does Subway have Swiss cheese? The answer is yes! Subway offers a variety of cheeses to choose from, including American, cheddar, provolone, and Swiss cheese. However, it ultimately depends on the location and availability. Some stores might not have Swiss cheese as an option due to regional or seasonal limitations.

The Nutritional Value of Swiss Cheese

If you’re conscious about your diet and looking for healthier options at Subway, you might be wondering about the nutritional value of Swiss cheese. According to Subway’s website, one serving (1 slice) of their Swiss cheese contains 50 calories, 4g of fat (3g saturated fat), 20mg of cholesterol, 120mg of sodium, 0g carbohydrates, 0g fiber, and 6g of protein. It also provides 8% daily value (DV) of calcium and 4% DV vitamin A.

Ways to Enjoy Swiss Cheese at Subway

There are several ways you can enjoy Swiss cheese at Subway. If you’re a cheese lover, you can add Swiss cheese to any of their sandwiches or wraps as a topping or choose from their pre-designed menu items that include Swiss cheese. Want to try something different? You can also opt for their toasted sandwiches, such as the classic Ham and Swiss or the Steak and Swiss Melt.

Healthier Options with Swiss Cheese

If you’re looking for a healthier option, Subway also offers a variety of salads that include Swiss cheese. Their Turkey Breast Salad, Oven Roasted Chicken Salad, and the Black Forest Ham Salad are some examples that provide a nutritious yet tasty meal.

Subway’s Other Cheese Options

As mentioned earlier, Subway offers a variety of cheese options other than Swiss. Let’s take a look at what they have to offer:

– American Cheese – This is Subway’s most popular cheese option and is mild in flavor. It pairs well with most sandwich fillings.
– Cheddar Cheese – Another popular choice, cheddar cheese has a sharper taste and goes well with savory sandwiches.
– Provolone Cheese – This Italian style cheese has a nutty flavor and melts easily.
– Pepperjack Cheese – For those who like some heat in their sandwich, pepperjack cheese is the perfect choice. It blends perfectly with jalapenos and other spicy toppings.

Want Extra Cheese? Here’s How Much it Costs

If you’re wondering about the cost of adding extra Swiss (or any other) cheese to your sandwich, it typically adds an additional 60 cents to your order. However, prices may vary depending on location.

Subway’s Commitment to Quality Ingredients

At Subway, quality is of utmost importance. From freshly baked bread to locally sourced vegetables and high-quality proteins, Subway takes pride in providing customers with nutritious and delicious meals. Their cheese options, including Swiss cheese, are no exception. Subway ensures that their cheeses are of the highest quality and meet their standards.

The Perfect Pairings for Swiss Cheese at Subway

If you’re feeling adventurous and want to try something new, here are some perfect pairings for Swiss cheese at Subway:

– Turkey Breast and Swiss: A classic combination that never disappoints.
– Pastrami and Swiss: The smoky flavor of pastrami pairs perfectly with the nutty flavor of Swiss cheese.
– Veggies and Swiss: For a vegetarian option, try adding melted Swiss cheese to your sandwich filled with fresh veggies like lettuce, tomatoes, cucumbers, and more.
– Bacon and Swiss: Looking for something indulgent? Add crispy bacon to your sandwich along with gooey melted Swiss cheese.

In conclusion, if you’re a fan of Subway’s sandwiches and love the distinct flavor of Swiss cheese, you’re in luck! Subway offers Swiss cheese as an option for their sandwiches, salads, wraps, and melts. It is also reasonably priced at 60 cents as an add-on. So next time you’re craving a tasty sandwich or salad from Subway, don

1) Does Subway Have Swiss Cheese?
Yes, Subway does offer Swiss cheese as a topping for their sandwiches.

2) What types of cheese are available at Subway?
Subway offers a variety of cheeses including American, cheddar, provolone, pepper jack, and Swiss.

3) Can I customize my sandwich to include Swiss cheese?
Yes, you can choose any type of cheese to add to your sandwich at Subway. Simply ask the sandwich artist when placing your order.

4) Is the Swiss Cheese at Subway vegetarian-friendly?
Yes, the Swiss cheese offered at Subway is suitable for vegetarians.

5) Are there any additional charges for adding Swiss cheese to my sandwich?
Typically, there are no additional charges for adding a single slice of cheese to a sandwich at Subway. However, the addition of extra slices may come with an extra charge.

6) Is the Swiss Cheese at Subway made with real dairy products?
While ingredients may vary slightly by location, most Subway restaurants use real dairy products in their Swiss cheese. This information should also be available on their website or in-store nutrition guide.

In conclusion, the answer to whether Subway has Swiss cheese is a bit complicated. While Subway does offer a “Swiss-style” cheese option that is similar to Swiss cheese, it is not technically considered real Swiss cheese by traditional standards.

Throughout this discussion, we have learned that “Swiss-style” cheese is made from a combination of different types of cheeses and may contain additives for color and flavor. In contrast, authentic Swiss cheese is made from raw milk and goes through a specific aging process to develop its distinctive taste.

It is also important to note that while Subway’s “Swiss-style” cheese may not be considered authentic by some, it still offers a tasty and convenient option for those who are looking for a similar taste.

Furthermore, whether or not Subway’s “Swiss-style” cheese is suitable for consumption depends on individual preferences and dietary choices. Those with strict dietary restrictions or those seeking out authentic Swiss cheese may want to look elsewhere.

Overall, the availability of “Swiss-style” cheese at Subway offers customers variety, convenience, and the opportunity to try different flavors. However, for those seeking out traditional Swiss cheese, it may be best to explore alternative options.

In conclusion, while Subway may not have authentic Swiss cheese on their menu, they do offer a tasty

Author Profile

Erick Benitez
Erick Benitez
In 2003, the Coast Sushi Bar was founded, quickly becoming a beloved fixture in its trendy neighborhood, appreciated for its exceptional sushi and vibrant BYOB atmosphere.

The chefs at Coast have developed a mastery in blending subtle yet intricate flavors, establishing a reputation for pioneering innovative New-Japanese cuisine with only the finest global ingredients.

Building on decades of culinary success, the founder launched a new endeavor in 2024—a blog focused on Japanese snacks. This blog marks a significant shift from restaurateur to food blogger, motivated by a desire to share comprehensive insights into Japanese culinary arts and snack culture. The content covers traditional snacks, the evolution of snack culture in Japan, and the global influence and adaptation of these snacks.

Each blog post reflects the founder's commitment to quality and attention to detail, mirroring the standards of Coast Sushi Bar.

Aimed at both aficionados and novices of Japanese cuisine, the blog serves as a resource for deepening readers’ knowledge and appreciation of Japan's rich and diverse food culture.