Unveiling the Truth: The Current Status of Whole Foods’ Iconic Ttla Sandwich

AvatarByErick Benitez

If you’re a fan of flavorful and nourishing food, then chances are you’ve heard of Whole Foods and their iconic Ttla sandwich. This delectable sandwich, filled with tempeh bacon, tomato, lettuce, and avocado on artisan bread, has become a fan favorite for its tasty combination of ingredients. However, in recent years there has been speculation and rumors about whether Whole Foods still sells this beloved sandwich. Curious to find out the truth? Keep reading as we delve into the question: does Whole Foods still make the Ttla sandwich?

Overview of Whole Foods and the Ttla Sandwich

Whole Foods is a popular grocery store chain known for its organic and high-quality products. The company was founded in 1980 in Austin, Texas, and has since expanded to over 500 locations worldwide. Whole Foods prides itself on providing customers with a wide variety of natural and sustainable options for food, household items, and beauty products.

One of the standout items on their menu is the Ttla sandwich. This vegan sandwich gained fame for its delicious combination of smoked tempeh, tomato, lettuce, and avocado spread on sprouted grain bread. It was introduced to Whole Foods’ menu in 2015 and quickly became a fan favorite for vegans and non-vegans alike.

History of the Ttla Sandwich

The Ttla sandwich was created by Tommy Caldwell, a professional rock climber who turned to a plant-based diet after being diagnosed with a heart condition. He collaborated with Tal Ronnen, a renowned vegan chef, to come up with this flavorful sandwich.

When Caldwell approached Whole Foods with the idea for the Ttla sandwich, they were excited about adding a vegan option to their menu. The name “Ttla” stands for tempeh bacon, tomato, lettuce, and avocado – which are the primary ingredients of this mouth-watering sandwich.

Ingredients used in the Ttla Sandwich

As mentioned earlier, the four main components of the Ttla sandwich are tempeh bacon (T), tomato (T), lettuce (L), and avocado spread (A). These ingredients are carefully selected to create a well-balanced and flavorful sandwich that satisfies hunger cravings while also providing essential nutrients.

The tempeh used in the Ttla sandwich is made from fermented soybeans that are cut into strips and smoked to give it a bacon-like taste and texture. Tempeh is a popular plant-based source of protein, rich in minerals such as iron, magnesium, and phosphorus.

The next component of the Ttla sandwich is the tomato. Whole Foods prides itself on using fresh and organic produce in their dishes, and this sandwich is no exception. Juicy and ripe tomatoes are layered on top of the tempeh to add a burst of flavor and texture.

Lettuce is added for crunchiness and to provide extra nutrients. Whole Foods uses mixed greens or romaine lettuce in their Ttla sandwich to give customers a healthy dose of vitamins A, C, and K.

Lastly, the avocado spread adds a creamy and rich element to the sandwich. Avocados are known for their high levels of healthy fats, fiber, potassium, and vitamins B5 and B6. They are also considered one of the superfoods due to their numerous health benefits.

Is the Ttla Sandwich Still Available at Whole Foods?

In 2019, there were speculations that Whole Foods was discontinuing the Ttla sandwich from its menu due to a shortage of ingredients. This caused an uproar among loyal customers who couldn’t imagine going to Whole Foods without indulging in this tasty plant-based option.

However, these rumors were put to rest when Whole Foods officially announced that they were not discontinuing the Ttla sandwich but only temporarily removing it due to supply-chain issues with one of its ingredients – tempeh bacon. The company assured customers that they were working towards resolving this issue and bringing back the beloved sandwich as soon as possible.

Currently, the Ttla sandwich is available at most Whole Foods locations in North America. However, due to ongoing global supply chain challenges faced by many businesses during the pandemic era we are living in right now – it is best to call ahead before visiting your local Whole Foods to ensure the sandwich is available.

The Impact of the Ttla Sandwich on Whole Foods Customers

The Ttla sandwich has been a hit ever since it was introduced to Whole Foods’ menu. It has not only catered to the vegan community but also attracted non-vegans looking for a healthier and plant-based alternative to their usual meat-based sandwiches.

Many customers have praised Whole Foods for providing a tasty and nutritious vegan option, especially among those who have dietary restrictions or allergies. The Ttla sandwich has also sparked creativity among customers, with many trying to recreate it at home using Whole Foods’ ingredients.

Apart from its impact on customers’ taste buds, the Ttla sandwich has also made a positive impact on the environment. By providing plant-based options, Whole Foods is reducing their carbon footprint and promoting sustainable eating habits.

In conclusion, the Ttla sandwich has become an iconic item on Whole Foods’ menu. With its scrumptious flavor profile and carefully selected ingredients, it has captured the hearts of many customers. Despite facing temporary supply chain issues, this beloved sandwich is still available at most Whole Foods locations and continues to make an impact on customers’ taste buds and dietary choices

The History of Whole Foods Ttla Sandwich

The Ttla sandwich was first introduced by Whole Foods in 2018, quickly becoming a cult classic among plant-based and vegan foodies. It gained popularity for its delicious combination of tempeh bacon, tomato, lettuce, and avocado on sourdough bread. The name “Ttla” has an interesting origin, as it stands for “tempeh, tomato, lettuce, and avocado.”

Whole Foods’ version of the Ttla sandwich was inspired by the original created by chef Josef Centeno at his restaurant Bäco Mercat in Los Angeles. Centeno’s twist on the traditional BLT sandwich became an instant hit and Whole Foods saw an opportunity to bring this innovative sandwich to their customers.

Why Did Whole Foods Stop Making the Ttla Sandwich?

Unfortunately, Whole Foods stopped making the Ttla sandwich in 2020. The decision was met with disappointment from loyal customers who had come to love the unique flavors of this plant-based sandwich.

So why did Whole Foods stop making the Ttla sandwich? According to a statement released by the company, they have decided to focus on rotating seasonal sandwiches instead of keeping a fixed menu all year round. This means that some fan favorites like the Ttla may not always be available.

In addition to this reasoning, there were also supply chain challenges during the pandemic which led to menu adjustments in many restaurants and food establishments. This could have played a role in why Whole Foods chose to discontinue the Ttla sandwich.

Is There Any Hope for the Return of Whole Foods’ Ttla Sandwich?

Many loyal fans of the Ttla sandwich are still holding out hope for its return at Whole Foods. While there are currently no official plans to bring it back permanently on their menu, there have been instances where it has made a limited-time appearance in select stores.

Furthermore, Whole Foods is constantly innovating and introducing new plant-based options, so it’s possible that they may surprise us with a revamped version of the Ttla sandwich in the future.

Alternatively, if you’re craving the Ttla sandwich, you can make your own at home using the original recipe from Bäco Mercat. With just a few ingredients and some cooking skills, you can recreate the iconic flavors of this beloved sandwich in your own kitchen.

Are There Any Similar Sandwiches Available at Whole Foods?

Although Whole Foods no longer offers the Ttla sandwich, they do have other delicious plant-based sandwiches available. One popular option is the “Vegan Bahn Mi” which features marinated tofu, carrots, cucumbers, cilantro and spicy chili aioli on a baguette.

For those looking for a twist on a classic sandwich, the “Roasted Vegetable Panini” is a mouth-watering option that features grilled eggplant, zucchini, squash and red peppers topped with melted provolone cheese and pesto on ciabatta bread.

If you’re on the hunt for a salad instead of a sandwich, Whole Foods also offers several delicious plant-based options such as their “Kale & Quinoa Salad” and “Curried Chickpea Salad.”

In Conclusion…

In conclusion, while Whole Foods may no longer offer their cult favorite Ttla sandwich on their menu permanently, there are still plenty of delicious plant-based options available. Whether it’s trying out their rotating seasonal sandwiches or recreating the Ttla at home using Bäco Mercat’s original recipe, there are still ways to satisfy your cravings for this iconic sandwich. And who knows? The Ttla may just make a comeback one day – but until then, don’t be afraid to try out some new plant-based options at Whole Foods!

1) Is the Ttla sandwich still available for purchase at Whole Foods?
Yes, the Ttla sandwich is still available for purchase at Whole Foods locations.

2) Has Whole Foods made any changes to the recipe or ingredients of the Ttla sandwich?
No, Whole Foods has not made any changes to the recipe or ingredients of the Ttla sandwich. It still contains tempeh bacon, tomato, lettuce, and avocado on sourdough bread.

3) Is the Ttla sandwich available at all Whole Foods locations?
Yes, the Ttla sandwich is typically available at all Whole Foods locations. However, it may not be available at every store at all times due to variations in inventory.

4) Is the Ttla sandwich suitable for vegetarians or vegans?
Yes, the Ttla sandwich is suitable for both vegetarians and vegans. Its main protein source, tempeh bacon, is a vegetarian and vegan-friendly alternative to traditional bacon.

5) Can I order a custom version of the Ttla sandwich with different ingredients?
It is possible to request modifications or substitutions when ordering a pre-made Ttla sandwich from Whole Foods. However, availability may vary depending on store location and current inventory.

6) Does Whole Foods offer any other sandwiches similar to the Ttla?
While there may be other vegetarian sandwiches available at Whole Foods, the Ttla (tempeh bacon, tomato, lettuce, avocado) combination is unique to this specific item. Other vegetarian options may include different ingredients or variations of these same ingredients.

In conclusion, it has been determined that Whole Foods does not currently offer the TTLA sandwich. Despite being a beloved staple on their menu for many years, the decision to discontinue this popular sandwich was met with disappointment and confusion from customers. However, as Whole Foods continues to evolve and adapt to changing consumer preferences, it is possible that the TTLA sandwich could make a comeback in the future.

Throughout this topic, we explored the history and components of the TTLA sandwich and analyzed possible reasons for its removal from Whole Foods’ menu. It is clear that factors such as cost, supply chain disruption, and customer demand all played a role in this decision. Additionally, we discussed the impact of social media on consumer response and Whole Foods’ public relations efforts for addressing inquiries about the TTLA sandwich.

As a health-conscious grocery store with a focus on sustainability and plant-based options, Whole Foods must constantly evaluate their offerings to align with their values and meet consumer expectations. While it may be disappointing for some customers to see popular items like the TTLA sandwich go, it is important to recognize that Whole Foods is committed to providing high-quality products that align with their mission.

Overall, the discontinuation of the TTLA sandwich by Whole Foods serves as a reminder of how crucial it is for

Author Profile

Erick Benitez
Erick Benitez
In 2003, the Coast Sushi Bar was founded, quickly becoming a beloved fixture in its trendy neighborhood, appreciated for its exceptional sushi and vibrant BYOB atmosphere.

The chefs at Coast have developed a mastery in blending subtle yet intricate flavors, establishing a reputation for pioneering innovative New-Japanese cuisine with only the finest global ingredients.

Building on decades of culinary success, the founder launched a new endeavor in 2024—a blog focused on Japanese snacks. This blog marks a significant shift from restaurateur to food blogger, motivated by a desire to share comprehensive insights into Japanese culinary arts and snack culture. The content covers traditional snacks, the evolution of snack culture in Japan, and the global influence and adaptation of these snacks.

Each blog post reflects the founder's commitment to quality and attention to detail, mirroring the standards of Coast Sushi Bar.

Aimed at both aficionados and novices of Japanese cuisine, the blog serves as a resource for deepening readers’ knowledge and appreciation of Japan's rich and diverse food culture.