Mastering the Art: How to Perfectly Cook Filet Mignon on Your Blackstone in Just Minutes!

Filet mignon is a prized cut of beef known for its tenderness and buttery flavor. And if you’re fortunate enough to have a Blackstone griddle, you might be wondering just how long it takes to cook this delectable steak to perfection. Fear not, as we break down the art of cooking filet mignon on a Blackstone, from searing to resting, so you can savor every juicy and flavorful bite. So fire up your griddle and get ready to impress your taste buds and dinner guests with our guide on how long to cook filet mignon on Blackstone.

What is Filet Mignon?

Filet mignon, also known as tenderloin steak, is a cut of beef from the smaller end of the tenderloin muscle. This is a premium cut of meat that is prized for its tenderness and flavor. It is typically more expensive than other cuts of beef due to its superior quality.

The name “filet mignon” comes from the French words “filet,” meaning thick slice and “mignon,” meaning cute or dainty. This perfectly describes this small but mighty cut of meat. It is often considered one of the most desirable cuts for steak lovers.

Why Cook Filet Mignon on a Blackstone?

With its smooth griddle surface, even heat distribution, and precise temperature control, the Blackstone griddle makes cooking filet mignon a breeze. This type of cooking surface allows for an even sear on the outside while keeping the meat juicy and tender on the inside.

The high heat capabilities of a Blackstone griddle are also ideal for searing the natural juices and flavors into filet mignon, creating a perfectly caramelized crust that adds depth to every bite. This method of cooking helps to bring out even more flavor in this premium cut of beef.

Preparing Filet Mignon for Cooking

Before cooking your filet mignon on a Blackstone griddle, it is essential to properly prepare the meat. The first step is to remove the steak from the refrigerator and let it sit at room temperature for about 30 minutes. This allows the meat to come to an even temperature throughout and ensures more even cooking.

Next, pat the filet with paper towels to remove any excess moisture on its surface. This will help with searing and prevent steaming when placed on the hot griddle.

Finally, season your filet mignon with your choice of seasoning. A simple combination of salt and pepper is enough to complement the natural flavors of the meat, but you can also use other herbs and spices to your liking.

Cooking Filet Mignon on a Blackstone Griddle

Now that your filet mignon is properly prepared, it’s time to fire up the Blackstone griddle. Here are the steps to follow for cooking filet mignon on a Blackstone:

1. Preheat the griddle – Turn on all burners to high and close the lid for about 10-15 minutes to heat up the cooking surface.

2. Oil the griddle – Using tongs, rub a piece of paper towel dipped in vegetable oil onto the griddle plate. This will prevent your filet from sticking to the surface.

3. Place your seasoned filet mignon on the griddle – Place each steak onto different cooking zones depending on your preference for doneness. For example, place one on a high-temperature zone for rare and low or off-temperature zone for medium or well-done.

4. Cook for approximately 4 minutes per side – Resist the temptation to flip your steak constantly; this will only prevent it from searing correctly. Flipping once during cooking is sufficient.

5. Check for doneness – Use a meat thermometer to check if your filet has reached its desired level of doneness: 145°F for medium-rare, 160°F for medium, 170°F for well-done.

6. Rest before serving – Once cooked, remove your filet mignon from the griddle and let it rest for about 5 minutes before serving. This allows the juices inside to redistribute evenly throughout and ensures a moist and tender steak.

Tips & Tricks

While cooking filet mignon on a Blackstone griddle is relatively straightforward, here are some tips and tricks to ensure a perfect steak every time:

– Use a meat thermometer – This is the most reliable way to ensure your steak is cooked to your liking.

– Don’t overcrowd the griddle – Leave enough space between each filet to avoid steaming and help with even cooking.

– Let it rest – It may be tempting to dig in right away, but resting your filet will make a significant difference in its tenderness and juiciness.

– Create an herb-butter topping – Give your filet mignon extra flavor by melting butter on top of it during the last minute of cooking. Add herbs like thyme, rosemary, or garlic for an extra boost of flavor.

Cooking filet mignon on a Blackstone griddle is a fantastic way to enjoy this premium cut of beef. With its even heat distribution and high-temperature capabilities, the Blackstone griddle allows for a perfectly seared and juicy steak every time. Remember to properly prepare your filet before cooking and use a meat thermometer for best results. With these tips and tricks, you will be able to impress any steak lover with your perfectly cooked filet mignon on a Blackstone.

The Best Way to Cook Filet Mignon on a Blackstone Grill

Filet mignon, also known as beef tenderloin, is a premium cut of meat that is often considered one of the most tender and flavorful cuts. It is highly sought after by many meat lovers and for good reason. However, cooking filet mignon can be quite daunting, especially if you are using a Blackstone grill.

The Blackstone grill is a popular choice for outdoor cooking as it offers an even heat distribution and can reach high temperatures quickly. But when it comes to filet mignon, you need to take special care in order to achieve the perfect results. This guide will provide you with all the information you need on how long to cook filet mignon on a Blackstone grill so that you can impress your friends and family at your next backyard barbecue.

Preparation is Key

Before we dive into the actual cooking process, it’s important to understand that proper preparation plays a crucial role in achieving a perfect filet mignon. Start by taking the filets out of the fridge at least 30 minutes before grilling them. This will allow them to come to room temperature which ensures even cooking.

Next, season your filets generously with salt and pepper or your choice of dry rub. Letting the meat sit with the seasonings for about 10-15 minutes helps them to absorb the flavors better. You can also brush some olive oil over the steaks for added flavor and moisture.

Direct Vs Indirect Heat Grilling

When using a Blackstone grill for cooking filet mignon, there are two ways you can go about it – direct heat or indirect heat grilling.

For direct heat grilling, heat up half of your Blackstone grill surface while keeping the other half off. Once hot (around 550-600°F), place your filets on the hot side and sear for 2-3 minutes on each side. This will give you a nicely charred exterior while keeping the interior tender and juicy.

Indirect heat grilling involves heating up only one side of the grill and placing the filets on the unlit side. This is perfect for larger filets or if you prefer a more even cook. You can also use this method if you want to add any vegetables to your meal.

The Perfect Cooking Time

When it comes to perfectly cooked filet mignon, timing is everything. The key is to cook it just enough to reach your desired level of doneness without overcooking it. Here’s a handy guide on cooking time based on an approximate thickness of 1-1.5 inches:

• Rare – For a rare steak, cook for 3-4 minutes per side.
• Medium Rare– Cook for 4-5 minutes per side.
• Medium – For medium doneness, cook for 5-6 minutes per side.
• Well Done– For well-done meat, cook for 7-8 minutes per side.

It’s essential to note that these suggested cooking times are only guidelines as grilling conditions can vary, such as external temperature and thickness of the steak. Hence, it’s always recommended to use an instant-read meat thermometer to check the internal temperature of your filets.

For rare meat, it should read 125°F, and medium-rare should reach 135°F after cooking.

Tips & Tricks

To ensure that you get perfectly grilled filet mignon every time, here are some additional tips and tricks:

• Always let your steaks rest before cutting into them – this allows the juices to redistribute, making them juicier.
• Use a meat thermometer instead of cutting into the meat. This helps to retain the juices and flavor.
• For an added boost of flavor, you can create a compound butter by mixing herbs, spices, and butter together and placing them on top of the steak before serving.
• Don’t overcook your meat – always aim for a little less cook time as the steak will continue to cook from residual heat while it rests.
• Experiment with different seasonings and herbs to find your favorite flavor combination.

In conclusion, cooking filet mignon on a Blackstone grill is not as complicated as it may seem. With proper preparation, choosing the right grilling method, and keeping an eye on the cooking time, you can easily achieve the perfect filet mignon every time. Remember to use a meat thermometer for accurate results and experiment with different seasonings to find your perfect flavor combination. So go ahead and fire up your Blackstone grill – your perfectly cooked filet mignon awaits!

1. How long should I cook filet mignon on a Blackstone grill?
Answer: The recommended cooking time for filet mignon on a Blackstone grill is 4-5 minutes for medium rare, 6-7 minutes for medium, and 8-9 minutes for well done.

2. Do I need to preheat the Blackstone grill before cooking filet mignon?
Answer: Yes, it is essential to preheat the Blackstone grill before cooking filet mignon. This ensures that the meat cooks evenly and prevents it from sticking to the griddle.

3. Should I oil the Blackstone grill before cooking filet mignon?
Answer: It is not necessary to oil the Blackstone grill before cooking filet mignon as it has a non-stick surface. However, you can brush some oil on the meat for added flavor and to prevent it from drying out.

4. How can I tell if my filet mignon is cooked to perfection?
Answer: The easiest way to check if your filet mignon is cooked is by using a meat thermometer. For medium rare, it should reach an internal temperature of 135°F, 145°F for medium, and 160°F for well done.

5. Can I use a marinade or seasoning on my filet mignon when cooking on a Blackstone grill?
Answer: Yes, you can use marinades or seasonings on your filet mignon before cooking on a Blackstone grill. However, be sure not to over-season or use too much sauce as it can overpower the natural flavors of the steak.

6. Is there anything specific I need to do when flipping my filet mignon on a Blackstone grill?
Answer: To achieve perfect grill marks and ensure even cooking, it is best to only flip your filet mignon once during the cooking process. Also, make sure to use a sturdy pair of tongs instead of piercing the meat with a fork.

In conclusion, cooking filet mignon on a Blackstone griddle can result in a delicious and tender steak if the proper techniques and precautions are followed. As we have learned, the cooking time of filet mignon depends on the thickness of the steak, desired level of doneness, and the temperature of your griddle. It is important to properly season and prepare the filet mignon before placing it on the griddle.

Additionally, using a meat thermometer is essential in ensuring that the filet mignon reaches the desired internal temperature for your preferred doneness. Resting the steak after cooking allows for juices to redistribute and results in a more flavorful and juicy cut of meat. For those looking to add an extra layer of flavor, marinating or basting with butter during cooking can enhance the taste even further.

Practice and patience are key when it comes to perfecting your filet mignon on a Blackstone griddle. With time and experience, you will learn how to adjust cooking times according to your preference and achieve professional-level results at home.

Lastly, it is essential to prioritize safety while cooking any type of meat, including filet mignon. Always make sure to handle raw meat with care, cook it to its recommended internal temperature for food safety, and