Uncovering the Sizzling Success: Exploring the Count of Underdog BBQ Locations

Do you have a craving for mouth-watering BBQ but aren’t quite sure where to satisfy your hunger? Look no further than Underdog BBQ! This beloved BBQ joint has been gaining popularity not only for its delicious food, but also for its underdog story. From humble beginnings, Underdog BBQ has expanded to multiple locations. But just how many locations are there? In this article, we’ll explore the growth and success of Underdog BBQ and reveal the answer to the question on everyone’s mind: How many Underdog BBQ locations are there? So grab a napkin and get ready to drool over some juicy details – it’s time to dive into the world of Underdog BBQ.

The Rise of Underdog BBQ: From One Location to a National Sensation

Underdog BBQ is more than just a restaurant – it’s a success story built on passion and hard work. In 2015, founders Randy Rampersad and Neil McClure took the leap to turn their backyard barbecue hobby into a full-fledged business with their first location in Erie, Pennsylvania. Fast forward to 2021 and Underdog BBQ has become a household name with multiple locations across the United States. But just how many locations does Underdog BBQ have?

When it comes to BBQ, there are always hot debates about who has the best ribs, brisket, or pulled pork. But there’s no denying that Underdog BBQ has quickly become a fan favorite. The secret behind their mouth-watering dishes? Slow-cooking meat over an open pit using locally sourced wood and spices. This dedication to quality and flavor is what helped them gain a loyal following from day one.

The Expansion of Underdog BBQ: From Coast to Coast

As word spread about Underdog BBQ’s delicious food, their original location in Erie couldn’t keep up with demand. In 2017, they opened their second location in Conneaut Lake, Pennsylvania, followed by another location in Warren, Ohio shortly after. With three successful locations under their belt, the duo set their sights on expanding even further.

In 2018, Underdog BBQ partnered with former CEO of Quiznos Doug Pendergast to take their brand nationwide through franchising. This move catapulted the brand into the national spotlight and brought them even closer to achieving their goal of making Underdog BBQ a household name.

The Answer: How Many Underdog BBQ Locations Are There?

With franchising opportunities now available, Underdog BBQ’s growth skyrocketed even further. Today, there are over ten Underdog BBQ locations spanning from Pennsylvania to Florida, Texas, and even California. Fans of their delicious barbecue can now experience Underdog’s mouth-watering dishes in multiple states across the country.

The brand shows no signs of slowing down, with plans to open more locations in the coming years. Underdog BBQ’s growth has not only satisfied the cravings of BBQ lovers all over the country but also helped to create jobs and opportunities for local communities.

Experience Underdog BBQ for Yourself

If you have yet to try the award-winning flavors of Underdog BBQ, there’s no better time than now. Each location boasts a unique atmosphere while maintaining the same commitment to quality and flavor that made them a success in Erie.

At Underdog BBQ, it’s not just about great food – it’s about creating an unforgettable dining experience. From their signature dishes like their tender smoked brisket and ribs to their delicious sides like mac and cheese and baked beans, there’s something for everyone to enjoy.

Their success story is a true testament that with hard work, dedication, and top-quality products, anything is possible. So if you’re wondering how many Underdog BBQ locations are out there, know that there are many more to come as they continue to exceed expectations and expand their brand across the nation.

Barbecue lovers across the country are always on the lookout for new and delicious BBQ joints to sink their teeth into. And among the many beloved BBQ restaurant chains, Underdog BBQ has emerged as a top contender. With its mouth-watering menu and cozy atmosphere, it’s no wonder that people are curious about how many locations this popular chain has. Well, you’ve come to the right place! In this article, we will explore just how many Underdog BBQ locations there are in the United States.

The History of Underdog BBQ

Before we dive into the number of locations, let’s take a quick trip down memory lane and explore the history of Underdog BBQ. The first Underdog BBQ was founded in 2009 by two friends who had a passion for barbecue and a dream of opening their own restaurant. Starting from humble beginnings, they honed their skills and developed a menu that combined classic BBQ flavors with modern twists.

Their hard work paid off, and soon they opened their first brick-and-mortar location in Erie, Pennsylvania. This became an instant hit among locals and tourists alike, sparking a wave of demand for more Underdog BBQ restaurants across the country.

The Growth of Underdog BBQ

Thanks to its initial success in Erie, Underdog BBQ began expanding its reach to other states. In 2014, they opened their second location in Clinton Township, Michigan. This was followed by another opening in Taylor University two years later.

However, it wasn’t until 2017 when things really started picking up for Underdog BBQ. They opened four new locations in Indiana alone – Anderson University, Earlham College, Manchester University, and Marian University.

The following year saw even more growth as they added three new locations to their roster – Ball State University and two more Indiana college campuses: Goshen College and University of Indianapolis.

The Underdog BBQ Experience

Now that you know a bit about the history and growth of Underdog BBQ, you may be wondering why it has gained such a loyal following despite its relatively small number of locations. That’s because Underdog BBQ offers an experience like no other.

Each location is designed to give customers that cozy, backyard BBQ feel. The walls are adorned with pictures and memorabilia related to the local area, giving a personal touch to every restaurant. The staff also adds to this warm atmosphere with their friendly and attentive service.

As for the food, Underdog BBQ sources its meat from top-quality suppliers and slow-cooks it for hours using their signature dry rubs and sauces. From their juicy ribs to their smoked brisket, each bite is like a taste of heaven. And for those with special dietary restrictions, Underdog BBQ offers tasty vegetarian options as well.

Current Locations

So how many Underdog BBQ locations are there? As of 2021, there are currently 11 locations across four different states – Pennsylvania, Michigan, Indiana, and Ohio. Each location has its own unique charm and sits in a vibrant community with plenty of activities and attractions to enjoy along with your BBQ feast.

If you’re in Pennsylvania, you can visit their original location in Erie or head over to Cranberry Township for some finger-licking good food. Michigan residents can try out their Clinton Township location or stop by at Taylor University for a quick bite between classes.

Indiana has the most Underdog BBQ locations, with nine scattered across the state. You can find them at Anderson University, Earlham College, Manchester University, Marian University, Ball State University, Goshen College (coming soon), and two campuses of University of Indianapolis – downtown and southside.

Last but not least is the sole Ohio location at Kent State University – Stark Campus in North Canton. And if you’re not near any of these locations, don’t worry – Underdog BBQ is constantly growing and may soon be coming to a city near you!

Underdog BBQ may not have hundreds of locations like some other BBQ chains, but what it lacks in quantity, it makes up for in quality. With each location carefully selected to provide a unique experience, and its delicious menu that keeps customers coming back for more, it’s safe to say that Underdog BBQ is a rising star in the barbecue world. So why not plan a trip to one of their locations and taste for yourself what all the buzz is about? We guarantee you won’t be disappointed.

Q: How many Underdog BBQ locations are currently operating?
A: There are currently five Underdog BBQ locations in operation.

Q: Where are the Underdog BBQ locations located?
A: The five Underdog BBQ locations can be found in Michigan, Texas, Utah, Ohio, and Indiana.

Q: Is there a possibility of more Underdog BBQ locations opening in the future?
A: Yes, there are plans to open additional Underdog BBQ locations in other states in the near future.

Q: Are all Underdog BBQ locations dine-in restaurants or do they offer takeout and delivery options as well?
A: All of the Underdog BBQ locations offer dine-in, takeout, and delivery options for their customers.

Q: Are all the Underdog BBQ locations operated by the same company or are they franchises?
A: All of the Underdog BBQ locations are owned and operated by the company. They do not offer franchise opportunities.

Q: Are there any unique menu items specific to certain Underdog BBQ locations?
A: While most of the menu items are consistent across all Underdog BBQ locations, some may offer limited-time seasonal specials or regional favorites. Be sure to check your local location’s menu for any unique offerings.

In conclusion, the number of Underdog BBQ locations may seem insignificant to some, but it speaks volumes about the success and impact of this establishment. Despite starting as a small food truck in 2015, Underdog BBQ has expanded to three brick-and-mortar locations in less than a decade, cementing its place as a beloved barbecue joint in the Mid-Atlantic region.

One key takeaway from this topic is the power of determination and hard work. Underdog BBQ’s founders, Brooke and Michael McKerrow, put their all into their business and it has paid off tremendously. This serves as a reminder that success is not attained overnight, but through perseverance and dedication.

Furthermore, the popularity of Underdog BBQ also highlights the demand for authentic barbecue food and the importance of staying true to one’s roots. While many barbecue chains have strayed from traditional methods and flavors to appeal to a wider audience, Underdog BBQ stays true to their Texan-style roots and continues to attract customers with their delicious smoked meats.

Moreover, the growth of Underdog BBQ also showcases the power of community support. From its beginnings as a food truck at local events to opening multiple locations in different cities, Underdog BBQ has garnered a loyal following through word-of-mouth recommendations and positive reviews from satisfied

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Erick Benitez

In 2003, the Coast Sushi Bar was founded, quickly becoming a beloved fixture in its trendy neighborhood, appreciated for its exceptional sushi and vibrant BYOB atmosphere.

The chefs at Coast have developed a mastery in blending subtle yet intricate flavors, establishing a reputation for pioneering innovative New-Japanese cuisine with only the finest global ingredients.

Building on decades of culinary success, the founder launched a new endeavor in 2024—a blog focused on Japanese snacks. This blog marks a significant shift from restaurateur to food blogger, motivated by a desire to share comprehensive insights into Japanese culinary arts and snack culture. The content covers traditional snacks, the evolution of snack culture in Japan, and the global influence and adaptation of these snacks.

Each blog post reflects the founder's commitment to quality and attention to detail, mirroring the standards of Coast Sushi Bar.

Aimed at both aficionados and novices of Japanese cuisine, the blog serves as a resource for deepening readers’ knowledge and appreciation of Japan's rich and diverse food culture.