Unleash Your Inner Chef: Mastering the Art of Baking Pies in the Ninja Foodi

Is there anything more comforting than the aroma of a freshly baked pie wafting through your kitchen? From the flaky crust to the sweet filling, a pie is a quintessential dessert that satisfies both the taste buds and soul. But what if we told you that you could achieve the perfect pie using just one kitchen appliance – the Ninja Foodi? Yes, you read it right! With its innovative technology and multiple cooking functions, the Ninja Foodi makes baking a pie easier and quicker than ever before. Whether you’re a seasoned baker or someone looking to add a new skill to your culinary repertoire, this article will guide you through the steps of making a perfectly baked pie in your Ninja Foodi. Get ready to indulge in some deliciousness as we explore the world of pies in the Ninja Foodi!


Baking a pie is a classic dessert that everyone loves. It’s the perfect way to end a meal or to enjoy as a sweet snack. However, the traditional method of baking a pie can be time-consuming and require multiple kitchen appliances. But with the Ninja Foodi, you can have a delicious homemade pie without all the hassle! In this guide, we will walk you through how to bake a pie in the Ninja Foodi and give you some tips and tricks to make the process even easier.

Understanding the Ninja Foodi

Before we dive into baking a pie in the Ninja Foodi, let’s first understand what exactly it is. The Ninja Foodi is a multi-cooker appliance that combines the functions of an air fryer, pressure cooker, and slow cooker all in one. This versatile kitchen gadget has become increasingly popular for its ability to cook food quickly and efficiently.

The key feature of the Ninja Foodi that makes it perfect for baking pies is its air frying function. This function uses hot air circulation to cook food evenly and create a crispy outer layer, just like an oven would. With its compact size and air frying capabilities, the Ninja Foodi makes baking pies more convenient than ever before.

Preparing Your Pie Crust

The key to any good pie is a perfectly flaky crust. When it comes to baking pies in the Ninja Foodi, there are two options for preparing your crust – store-bought or homemade.

If you’re short on time, store-bought crust will work just fine. However, if you have some extra time on your hands and want to elevate your pie game, homemade crust is always a better option. To make your own crust from scratch, simply mix flour, sugar, salt, butter or shortening (or both!), and ice-cold water together until a dough forms. Then roll it out and place it in your pie dish.

Choosing Your Filling

The beauty of pies is that you can fill them with just about anything – fruit, cream, custard, or even savory ingredients. When choosing your filling for baking in the Ninja Foodi, keep in mind that the air fryer function will create a crispy top layer. This works well for fruit pies but may be an unexpected twist for cream pies.

If you’re making a fruit pie, you can use either fresh or frozen fruits. Just make sure to thaw the fruits before filling the pie crust. For cream or custard pies, make sure to follow the recipe precisely and use a pie filling that is thicker in texture to hold up during the baking process.

Baking Your Pie in the Ninja Foodi

Now comes the fun part – actually baking your pie in the Ninja Foodi! Preheat your Ninja Foodi air fryer by selecting the ‘Air Crisp’ function and setting it to 350 degrees Fahrenheit. Place your pre-made or filled pie into the air fryer basket (if using frozen fruit, make sure to drain any excess liquid first) and set it inside the Ninja Foodi.

Close the lid and set a timer for 15 minutes. After 15 minutes, check on your pie and rotate it if needed for even browning. Depending on how brown you want your crust to be, you may need to add more time – typically around 5-10 minutes.

Once your pie is done baking and has reached your desired level of golden brownness, carefully remove it from the air fryer basket using tongs or oven mitts. Let it cool before slicing and serving.

Tips & Tricks for Baking Pies in the Ninja Foodi

To ensure success when baking pies in the Ninja Foodi, here are a few tips and tricks to keep in mind:

– Use a light-colored pie dish to prevent the crust from browning too quickly.

– If using a store-bought pie crust, preheat the crust in the Ninja Foodi for a few minutes before adding the filling. This will help prevent the crust from becoming soggy.

– Use a kitchen thermometer to check the internal temperature of your pie. A fruit pie should have an internal temperature of 175 degrees Fahrenheit, while cream or custard pies should reach 190 degrees Fahrenheit.

– To prevent burning, cover the edges of your pie crust with aluminum foil if it starts to brown too quickly.


Baking a pie in the Ninja Foodi is not only convenient but also produces delicious results. Whether you’re baking for a special occasion or just craving something sweet, follow these steps and incorporate these tips and tricks to make a perfect pie every time. With its versatility and air frying function, the Ninja Foodi has truly revolutionized the way we bake pies at home. So go ahead and try out your favorite flavor combination – you won’t be disappointed!

The Basics of Baking a Pie in the Ninja Foodi

Baking a pie in the Ninja Foodi is a quick and easy way to make a delicious dessert. The Ninja Foodi is a versatile kitchen appliance that combines the functions of an air fryer, pressure cooker, and more. With its wide range of cooking capabilities, it’s no surprise that baking in the Ninja Foodi is becoming popular among home cooks.

To begin with, preheat your Ninja Foodi to 375°F. This temperature is perfect for baking most pie recipes. While your appliance is heating up, prepare your pie crust according to your recipe or use a store-bought one. Grease your pie dish with cooking spray or butter to prevent the crust from sticking. Once the crust is ready, roll it out and place it in the dish.

Choosing the Right Pan for Baking

When it comes to baking pies in the Ninja Foodi, selecting the right pan can make all the difference. You have several options available: metal pans, glass pans, and ceramic pans.

Metal pans are great for evenly distributing heat and creating crispy crusts. They are also lightweight and can withstand high temperatures without breaking or warping.

Glass pans are known for their even heat distribution as well. However, they do retain heat longer than metal pans, so be careful when removing them from the oven.

Ceramic pans have excellent heat retention properties and are known for producing perfectly golden crusts. However, they can be on the heavier side compared to metal or glass pans.

The key takeaway here is to make sure that whatever pan you choose will fit comfortably inside the Ninja Foodi’s basket or crisper plate without touching its sides.

Choosing Your Pie Filling

The possibilities are endless when it comes to choosing what kind of filling you want for your pie. Whether it’s a classic apple pie, a decadent chocolate cream pie, or a savory chicken pot pie, the Ninja Foodi can handle it all.

Before you start filling your pie crust, make sure that your filling is at room temperature. This will ensure that the consistency of the filling is just right and that it will cook evenly. Also, avoid overfilling your crust to prevent any overflow during baking.

Baking Your Pie in the Ninja Foodi

Now that your pie is ready to go in the Ninja Foodi, place it on a trivet or a crisper plate inside the appliance. Close the lid and set the timer according to your recipe’s instructions. Keep an eye on your pie as it bakes, checking periodically for doneness.

When your timer goes off, carefully remove your delicious pie from the Ninja Foodi and let it cool before slicing and serving.

Tips for Perfectly Baked Pies Every Time

To make sure that your pies come out perfectly every time you use the Ninja Foodi, here are some helpful tips to keep in mind:

– Avoid opening the lid too often while baking. This can cause fluctuations in temperature and affect how evenly your pie cooks.
– If using a store-bought crust, prick it with a fork before blind-baking it in the Ninja Foodi. This will prevent air pockets from forming during baking.
– Brushing an egg wash on top of your crust can help achieve that beautiful golden color.
– Consider covering the edges of your crust with foil if they start to brown too quickly.
– Allow your pie to cool completely before cutting into it. This will allow time for it to set properly and prevent any fillings from spilling out.
– Don’t be afraid to experiment with different flavors and fillings! The versatility of the Ninja Foodi allows you to get creative with your pies.

The Bottom Line

In conclusion, baking a pie in the Ninja Foodi is a simple and efficient way to create a delicious dessert. With the right pan, filling, and some helpful tips, you can make perfectly golden and delectable pies every time. So why not give it a try and impress your friends and family with your pie-making skills? Happy baking!

1) What is the Ninja Foodi and how does it differ from other kitchen appliances?
The Ninja Foodi is a versatile cooking appliance that combines the functions of an air fryer, pressure cooker, and much more. It differs from other appliances because it can perform multiple cooking functions in one device, making it a space-saving and convenient option for home cooks.

2) What type of pie can be baked in the Ninja Foodi?
You can bake almost any type of pie in the Ninja Foodi, including fruit pies, custard pies, and even savory pies. However, the size of your pie will depend on the size of your Ninja Foodi pot and accessories.

3) Can I use frozen or pre-made pie crusts in the Ninja Foodi?
Yes, you can use frozen or pre-made pie crusts in the Ninja Foodi. Just make sure to follow the instructions on your crust packaging for thawing or baking before adding your filling and using your chosen cooking function on the Ninja Foodi.

4) What accessories do I need to bake a pie in the Ninja Foodi?
To bake a pie in the Ninja Foodi, you will need a pot insert that fits your pie dish or pan, as well as a trivet or rack to elevate the dish off of the bottom of the pot. You may also want to use a silicone sling to easily lift out your baked pie from the pot.

5) What cooking function should I use to bake a pie in the Ninja Foodi?
For most pies, you can use either the air fryer function or bake/roast function on the Ninja Foodie to achieve crispy crusts and evenly cooked fillings. However, if your recipe requires a specific temperature or cooking time, you can also choose manual mode and adjust the settings accordingly.

6) Can I use the Ninja Foodi’s pressure cooker function to speed up the pie baking process?
No, it is not recommended to use the pressure cooker function to bake a pie in the Ninja Foodie. The high-pressure cooking may cause your crust to become soggy and ruin the texture of your pie. Stick to using the air fryer or bake/roast functions for best results.

In conclusion, learning how to bake a pie in the Ninja Foodi can be a transformative experience for any home cook. Not only does this versatile and innovative kitchen appliance offer a multitude of cooking methods, but it also simplifies and enhances the baking process. By following the simple steps outlined in this guide, anyone can create delicious, flaky pies with ease in their own home.

First and foremost, it is important to prepare and preheat the Ninja Foodi properly before baking a pie. This includes adding water to the bottom of the pot for moisture and ensuring all seals are secure for an airtight cooking environment. Additionally, using parchment paper or aluminum foil underneath the crust will prevent any drips or spills, as well as using a shield to protect the edges of the crust from burning.

The cooking time and temperature may vary depending on factors such as pie filling and size, but generally, baking at 375°F for 30-35 minutes results in perfectly golden, gooey pies. It is also important to let the pie cool before slicing into it to allow the filling to set. This step may require patience, but it is well worth it for a picture-perfect pie.

One of the major benefits of using the Ninja Foodi for baking pies is its ability

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Erick Benitez
Erick Benitez
In 2003, the Coast Sushi Bar was founded, quickly becoming a beloved fixture in its trendy neighborhood, appreciated for its exceptional sushi and vibrant BYOB atmosphere.

The chefs at Coast have developed a mastery in blending subtle yet intricate flavors, establishing a reputation for pioneering innovative New-Japanese cuisine with only the finest global ingredients.

Building on decades of culinary success, the founder launched a new endeavor in 2024—a blog focused on Japanese snacks. This blog marks a significant shift from restaurateur to food blogger, motivated by a desire to share comprehensive insights into Japanese culinary arts and snack culture. The content covers traditional snacks, the evolution of snack culture in Japan, and the global influence and adaptation of these snacks.

Each blog post reflects the founder's commitment to quality and attention to detail, mirroring the standards of Coast Sushi Bar.

Aimed at both aficionados and novices of Japanese cuisine, the blog serves as a resource for deepening readers’ knowledge and appreciation of Japan's rich and diverse food culture.