Mastering the Art of Cooking Juicy Chicken Breast on a Blackstone Griddle: A Step-by-Step Guide

Ready to elevate your chicken cooking skills? Look no further because today we’re diving into the world of griddle cooking and mastering the art of cooking chicken breast on a Blackstone griddle. Whether you’re a seasoned griller or just starting out, this versatile cooking method will have you creating juicy, flavorful and perfectly cooked chicken every time. So fire up your trusty Blackstone griddle and let’s get cooking!

Cooking chicken breast on a Blackstone griddle is a delicious and convenient way to prepare this protein-packed meal. By using a griddle instead of a traditional grill or stovetop, you can achieve perfectly seared and juicy chicken every time. Plus, the flat surface of the Blackstone griddle allows for more even cooking and better control over the cooking process. In this guide, we will explore the tips and tricks for cooking chicken breast on a Blackstone griddle to help you create mouthwatering dishes at home.

The Importance of Choosing the Right Chicken Breast

When it comes to cooking chicken breast on a Blackstone griddle, selecting the right type of meat is crucial. There are several options available in terms of cuts, including bone-in, boneless, skin-on, and skinless. Bone-in cuts will take longer to cook on a griddle and may not cook evenly throughout. Boneless cuts are easier to cook but may lack in flavor compared to bone-in cuts.

For the best results on a Blackstone griddle, we recommend using skinless chicken breasts. The absence of skin allows for more even heat distribution and ensures that the chicken will cook evenly without drying out or burning. Plus, removing the skin also reduces excess fat content in your dish, making it a healthier option.

Preparing Your Chicken Breast for Cooking

Before cooking your chicken breast on a Blackstone griddle, it is essential to properly prepare the meat. Begin by rinsing your chicken breasts with cold water and patting them dry with paper towels. This step removes any debris or bacteria that may be present on the surface of the meat.

Next, season your chicken breasts according to your desired flavors. You can use a simple salt and pepper mixture or get creative with herbs and spices like garlic powder, paprika, or Italian seasoning. Make sure to coat both sides of the chicken evenly for a more flavorful result.

If you have time, marinating your chicken breast can add an extra layer of flavor to your dish. Simply mix your desired marinade ingredients (such as soy sauce, lemon juice, or olive oil) in a bowl and add the chicken breasts. Let the meat marinate for at least 30 minutes in the refrigerator before cooking.

Setting Up Your Blackstone Griddle

Before turning on your Blackstone griddle, make sure to properly clean and season the cooking surface. This will prevent any stuck-on food or residue from tainting the taste of your chicken breast. You can clean a Blackstone griddle with hot soapy water or by using a scraper tool if there is stubborn residue.

After cleaning, preheat your griddle to medium-high heat. This setting is usually between 375-400 degrees Fahrenheit on most griddle models. As the griddle warms up, make sure to lightly spray or brush oil over the cooking surface to prevent sticking.

Cooking Your Chicken Breast on a Blackstone Griddle

Once your Blackstone griddle reaches the desired temperature, carefully place your seasoned chicken breasts onto the cooking surface. It is important not to overcrowd the griddle and allow enough space between each piece of meat for even cooking.

Cook each side of the chicken breast for approximately 5-6 minutes or until it reaches an internal temperature of 165 degrees Fahrenheit. You can use a meat thermometer to ensure that your chicken is fully cooked through and safe to eat.

If you are using marinated chicken breasts, make sure to brush off any excess marinade before placing them on the griddle. The leftover marinade can cause flare-ups or uneven cooking if left on while cooking.

Serving Suggestions for Delicious Chicken Breast Meals

Once your chicken breasts are fully cooked, remove them from the griddle and let them rest for a few minutes before slicing or serving. This resting period allows the juices to redistribute inside the meat and results in a more tender and juicy chicken breast.

There are countless ways to serve your Blackstone griddle-cooked chicken breasts. You can slice them into strips and use them in sandwiches, wraps, or salads. You can also serve them whole with your choice of sides such as vegetables, rice, or potatoes.

For an extra flavor boost, try basting your chicken breasts with your favorite BBQ sauce or glaze during the last minute of cooking. This will help caramelize the sauce and give your chicken a deliciously sticky glaze.

Cleaning Up Your Blackstone Griddle

After you have finished cooking and enjoying your delicious chicken breast dish, it is necessary to clean your Blackstone griddle properly. Allow the surface to cool down before cleaning to avoid any burns.

Using a scraper tool or spatula, remove any stuck-on bits of food from the cooking surface. Then, wipe down with a damp cloth or paper towel to remove any excess oil or residue. Finish by seasoning the griddle with a light layer of oil for future uses.

Overview of Cooking Chicken Breast on a Blackstone Griddle

Cooking chicken breast on a Blackstone griddle is a popular method that yields juicy, flavorful results. This versatile cooking surface offers unique benefits, such as evenly distributed heat and the ability to cook meats without added oils or fats. In this comprehensive guide, we will walk you through all the necessary steps and techniques to achieve perfectly cooked chicken breast every time on your Blackstone griddle.

Choosing the Right Chicken Breast for Your Griddle

Before you start cooking, it’s important to choose the right type of chicken breast for your Blackstone griddle. There are several options available in most grocery stores, including bone-in, boneless, skin-on, skinless, and organic varieties. For the best results on a griddle, we recommend using skinless and boneless chicken breasts. They cook more quickly and evenly on this type of cooking surface.

Preparing Your Chicken Breast for the Griddle

To ensure your chicken breast cooks evenly and remains juicy, it’s important to properly prepare it before placing it on your Blackstone griddle. Begin by trimming off any excess fat or visible tendons from the breast. Then, lightly pound the chicken with a mallet to create an even thickness throughout the meat. This will help prevent uneven cooking.

Next, season your chicken breast with your choice of herbs and spices. A simple yet delicious seasoning blend can be made with salt, pepper, garlic powder, paprika, and dried herbs like thyme or rosemary. Be sure to thoroughly coat both sides of the chicken with the seasoning before placing it on the griddle.

Cooking Time and Temperature Recommendations

The ideal temperature for cooking chicken breast on a Blackstone griddle is between 375-400 degrees Fahrenheit. It’s important to preheat your griddle for approximately 5-10 minutes before adding the chicken. Once the griddle is hot, lightly oil the surface using a high smoke point oil like canola or avocado oil.

Place the seasoned chicken breast on the griddle and let it cook for 5-7 minutes per side, flipping only once. The cooking time may vary depending on the size and thickness of your chicken breasts. Use a meat thermometer to ensure your chicken reaches an internal temperature of 165 degrees Fahrenheit.

Flipping and Flattening Techniques

Flipping and flattening your chicken breast while cooking on a Blackstone griddle can help ensure even cooking and prevent dryness. To flip, use tongs or a flat spatula to carefully lift the chicken breast off the griddle and flip it over. For flattening, gently press down on the chicken with a spatula to help it cook more evenly. We recommend doing this when you flip the chicken halfway through the cooking time.

Resting Your Chicken Breast

Once your chicken breast reaches an internal temperature of 165 degrees Fahrenheit, remove it from the griddle and transfer it to a plate or cutting board. It’s important to let your chicken rest for at least 5 minutes before serving or slicing into it. This allows the juices to redistribute throughout the meat, ensuring maximum flavor and tenderness.

Serving Suggestions for Your Blackstone Griddle Chicken Breast

There are endless options for serving up delicious Blackstone griddle cooked chicken breast. You can serve it whole with side dishes like roasted vegetables or rice pilaf. Alternatively, you could slice or shred the cooked breast and use it as a protein in salads, sandwiches, stir-fries, or wraps.

Tips for Perfectly Cooked Chicken Breast Every Time

To achieve consistent results every time you cook chicken breast on your Blackstone griddle, here are some tips to keep in mind:

– Invest in a high-quality meat thermometer to ensure your chicken reaches an internal temperature of 165 degrees Fahrenheit.
– Avoid overcrowding your chicken breasts on the griddle. Cook them in batches if necessary.
– Don’t move or disrupt the chicken too much while it’s cooking. This helps create a nice sear on the outside and keeps the juices inside.
– If you want to add a smoky flavor to your chicken, you can use wood chips or pellets on your Blackstone griddle.
– Always clean and oil your griddle after each use to prevent sticking and maintain its non-stick properties.

Cooking chicken breast on a Blackstone griddle is an easy, convenient, and delicious method that delivers juicy results every time. With the right preparation, seasoning, and cooking techniques, you can achieve perfectly cooked chicken breast in just a matter of minutes. Be sure to experiment with different herbs and spices, as well as serving options for endless delicious meals. Happy cooking!

Q: What is the best way to prep chicken breast for cooking on a Blackstone griddle?
A: Begin by pounding the chicken breasts to an even thickness, or butterfly them if they are thicker on one side. This will promote even cooking and prevent burn spots.

Q: Should I marinate the chicken breast before cooking on a Blackstone griddle?
A: It is not necessary, but marinating can add flavor to the chicken breast. If you choose to marinate, do so for at least 30 minutes or up to 24 hours in the refrigerator.

Q: How long does it take to cook chicken breast on a Blackstone griddle?
A: It typically takes 6-7 minutes per side for chicken breast to be fully cooked on a griddle set at medium-high heat. However, always use a meat thermometer to ensure it has reached an internal temperature of 165°F.

Q: Should I oil the Blackstone griddle before cooking chicken breast?
A: Yes, lightly coat the griddle with oil before preheating. This will prevent the chicken from sticking and make flipping easier.

Q: How can I prevent my chicken breast from drying out when cooking on a Blackstone griddle?
A: One way is to cover the griddle with a dome lid while cooking, which will trap steam and help keep the chicken moist. You can also baste the chicken with marinade or a mixture of oil and herbs while cooking.

Q: Can I cook frozen chicken breast on a Blackstone griddle?
A: No, it is not recommended to cook frozen meat directly on a Blackstone griddle as it may result in uneven cooking. Thaw the chicken completely before placing it on the griddle.

In conclusion, cooking chicken breast on a Blackstone griddle is a popular and efficient method for preparing this versatile protein. By following the proper techniques and precautions, anyone can create a delicious and flavorful chicken breast dish on their griddle.

Firstly, it is crucial to properly season and marinate the chicken breast before cooking. This not only adds flavor but also helps to keep the meat moist during the grilling process.

Secondly, preheating the griddle and maintaining a consistent temperature is key to achieving perfectly cooked chicken breasts. This ensures that the chicken cooks evenly and avoids any potential food safety hazards.

Additionally, utilizing various cooking techniques such as direct heat vs indirect heat can create different textures and flavors in the chicken breast. It is important to experiment with these techniques to find what works best for personal preference.

Furthermore, proper hygiene practices should always be followed when handling raw chicken to avoid cross-contamination and foodborne illnesses.

Lastly, investing in a good quality meat thermometer can help ensure that the chicken is cooked to a safe internal temperature of 165°F without overcooking it.

In summary, cooking chicken breast on a Blackstone griddle can be an enjoyable and delicious experience when done correctly. Remembering to properly season, preheat, use various cooking techniques,

Author Profile

Erick Benitez

In 2003, the Coast Sushi Bar was founded, quickly becoming a beloved fixture in its trendy neighborhood, appreciated for its exceptional sushi and vibrant BYOB atmosphere.

The chefs at Coast have developed a mastery in blending subtle yet intricate flavors, establishing a reputation for pioneering innovative New-Japanese cuisine with only the finest global ingredients.

Building on decades of culinary success, the founder launched a new endeavor in 2024—a blog focused on Japanese snacks. This blog marks a significant shift from restaurateur to food blogger, motivated by a desire to share comprehensive insights into Japanese culinary arts and snack culture. The content covers traditional snacks, the evolution of snack culture in Japan, and the global influence and adaptation of these snacks.

Each blog post reflects the founder's commitment to quality and attention to detail, mirroring the standards of Coast Sushi Bar.

Aimed at both aficionados and novices of Japanese cuisine, the blog serves as a resource for deepening readers’ knowledge and appreciation of Japan's rich and diverse food culture.